PUBLISHER: TechNavio | PRODUCT CODE: 2056190
PUBLISHER: TechNavio | PRODUCT CODE: 2056190
Foodservice Market In Europe 2026-2030
The foodservice market in europe is forecasted to grow by USD 264207.6 mn during 2025-2030, accelerating at a CAGR of 5.9% during the forecast period. The report on the foodservice market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increased snacking and indulgence consumption, rising expansion of franchise of food brands, changing lifestyles of consumers.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2025 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 5.5% |
| CAGR | 5.9% |
| Incremental Value | $264207.6 mn |
Technavio's foodservice market in europe is segmented as below:
By Sector
- Commercial
- Non-commercial
By Service
- Conventional
- Centralized
- Ready-prepared
- Assembly-serve
By Application
- Restaurants
- Employee canteens
- Schools and kindergarten
- Airlines
- Others
Geography
- Europe
- UK
- Germany
- France
- Italy
This study identifies the highly diverse population indulging in ethnic cuisine as one of the prime reasons driving the foodservice market in europe growth during the next few years. Also, growing number of strategic alliances in market and rise in online food ordering will lead to sizable demand in the market.
The report on the foodservice market in europe covers the following areas:
- Foodservice market in europe sizing
- Foodservice market in europe forecast
- Foodservice market in europe industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading foodservice market in europe vendors that include Aramark, Bertrand Group, Compass Group Plc, DO and CO Aktiengesellschaft, Dominos Pizza Inc., Elior Group SA, Gategroup, Greggs plc, Grupo Restalia, LE DUFF Group, LSG Group, Mitchells and Butlers plc, NORDSEE GmbH, Restaurant Brands Inc., Sodexo SA, Starbucks Corp., The Restaurant Group PLC, Vapiano SE, YUM Brands Inc.. Also, the foodservice market in europe analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Country Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Sector
- Executive Summary - Chart on Market Segmentation by Service
- Executive Summary - Chart on Market Segmentation by Application
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- Overview on criticality of inputs and factors of differentiation
- 2.3 Factors of disruption
- Overview on factors of disruption
- 2.4 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Foodservice Market in Europe 2020 - 2024
- Historic Market Size - Data Table on Foodservice Market in Europe 2020 - 2024 ($ million)
- 5.2 Sector segment analysis 2020 - 2024
- Historic Market Size - Sector Segment 2020 - 2024 ($ million)
- 5.3 Service segment analysis 2020 - 2024
- Historic Market Size - Service Segment 2020 - 2024 ($ million)
- 5.4 Application segment analysis 2020 - 2024
- Historic Market Size - Application Segment 2020 - 2024 ($ million)
- 5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI in Foodservice Market in Europe
- 6.2 Impact of Geopolitical Conflicts on Foodservice Market in Europe
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Sector
- 8.1 Market segments
- 8.2 Comparison by Sector
- 8.3 Commercial - Market size and forecast 2025-2030
- 8.4 Non-commercial - Market size and forecast 2025-2030
- 8.5 Market opportunity by Sector
- Market opportunity by Sector ($ million)
9 Market Segmentation by Service
- 9.1 Market segments
- 9.2 Comparison by Service
- 9.3 Conventional - Market size and forecast 2025-2030
- 9.4 Centralized - Market size and forecast 2025-2030
- 9.5 Ready-prepared - Market size and forecast 2025-2030
- 9.6 Assembly-serve - Market size and forecast 2025-2030
- 9.7 Market opportunity by Service
- Market opportunity by Service ($ million)
10 Market Segmentation by Application
- 10.1 Market segments
- 10.2 Comparison by Application
- 10.3 Restaurants - Market size and forecast 2025-2030
- 10.4 Employee canteens - Market size and forecast 2025-2030
- 10.5 Schools and kindergarten - Market size and forecast 2025-2030
- 10.6 Airlines - Market size and forecast 2025-2030
- 10.7 Others - Market size and forecast 2025-2030
- 10.8 Market opportunity by Application
- Market opportunity by Application ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- 12.2 Geographic comparison
- 12.3 UK - Market size and forecast 2025-2030
- 12.4 Germany - Market size and forecast 2025-2030
- 12.5 France - Market size and forecast 2025-2030
- 12.6 Italy - Market size and forecast 2025-2030
- 12.7 Rest of Europe - Market size and forecast 2025-2030
- 12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
13 Drivers, Challenges, and Opportunity
- 13.1 Market drivers
- Increased snacking and indulgence consumption
- Rising expansion of franchise of food brands
- Changing lifestyles of consumers
- 13.2 Market challenges
- Labor shortages in foodservice market in Europe
- Stringent government regulations in market
- Growing preference for home-cooked food
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 13.4 Market opportunities
- Highly diverse population indulging in ethnic cuisine
- Growing number of strategic alliances in market
- Rise in online food ordering
14 Competitive Landscape
- 14.1 Overview
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.1 Companies profiled
- Companies covered
- 15.2 Company ranking index
- Company ranking index
- 15.3 Market positioning of companies
- Matrix on companies position and classification
- 15.4 Aramark
- Aramark - Overview
- Aramark - Business segments
- Aramark - Key offerings
- Aramark - Segment focus
- SWOT
- 15.5 Compass Group Plc
- Compass Group Plc - Overview
- Compass Group Plc - Business segments
- Compass Group Plc - Key offerings
- Compass Group Plc - Segment focus
- SWOT
- 15.6 DO and CO Aktiengesellschaft
- DO and CO Aktiengesellschaft - Overview
- DO and CO Aktiengesellschaft - Business segments
- DO and CO Aktiengesellschaft - Key offerings
- DO and CO Aktiengesellschaft - Segment focus
- SWOT
- 15.7 Dominos Pizza Inc.
- Dominos Pizza Inc. - Overview
- Dominos Pizza Inc. - Business segments
- Dominos Pizza Inc. - Key offerings
- Dominos Pizza Inc. - Segment focus
- SWOT
- 15.8 Elior Group SA
- Elior Group SA - Overview
- Elior Group SA - Product / Service
- Elior Group SA - Key offerings
- SWOT
- 15.9 Gategroup
- Gategroup - Overview
- Gategroup - Product / Service
- Gategroup - Key offerings
- SWOT
- 15.10 Greggs plc
- Greggs plc - Overview
- Greggs plc - Product / Service
- Greggs plc - Key offerings
- SWOT
- 15.11 Grupo Restalia
- Grupo Restalia - Overview
- Grupo Restalia - Product / Service
- Grupo Restalia - Key offerings
- SWOT
- 15.12 Mitchells and Butlers plc
- Mitchells and Butlers plc - Overview
- Mitchells and Butlers plc - Product / Service
- Mitchells and Butlers plc - Key offerings
- SWOT
- 15.13 NORDSEE GmbH
- NORDSEE GmbH - Overview
- NORDSEE GmbH - Product / Service
- NORDSEE GmbH - Key offerings
- SWOT
- 15.14 Restaurant Brands Inc.
- Restaurant Brands Inc. - Overview
- Restaurant Brands Inc. - Business segments
- Restaurant Brands Inc. - Key offerings
- Restaurant Brands Inc. - Segment focus
- SWOT
- 15.15 Sodexo SA
- Sodexo SA - Overview
- Sodexo SA - Business segments
- Sodexo SA - Key offerings
- Sodexo SA - Segment focus
- SWOT
- 15.16 Starbucks Corp.
- Starbucks Corp. - Overview
- Starbucks Corp. - Business segments
- Starbucks Corp. - Key offerings
- Starbucks Corp. - Segment focus
- SWOT
- 15.17 The Restaurant Group PLC
- The Restaurant Group PLC - Overview
- The Restaurant Group PLC - Product / Service
- The Restaurant Group PLC - Key offerings
- SWOT
- 15.18 YUM Brands Inc.
- YUM Brands Inc. - Overview
- YUM Brands Inc. - Business segments
- YUM Brands Inc. - Key offerings
- YUM Brands Inc. - Segment focus
- SWOT
16 Appendix
- 16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- Research methodology
- 16.5 Data procurement
- Information sources
- 16.6 Data validation
- Data validation
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.8 Data synthesis
- Data synthesis
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations
- List of abbreviations
