PUBLISHER: TechNavio | PRODUCT CODE: 2125959
PUBLISHER: TechNavio | PRODUCT CODE: 2125959
Whole Grain And High Fiber Food Market In US 2026-2030
The whole grain and high fiber food market in US is forecasted to grow by USD 10874.4 mn during 2025-2030, accelerating at a CAGR of 10.2% during the forecast period. The report on the whole grain and high fiber food market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising focus on preventive healthcare, expansion of digestive wellness awareness, proliferation of clean label products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2025 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 9.3% |
| CAGR | 10.2% |
| Incremental Value | $10874.4 mn |
Technavio's whole grain and high fiber food market in US is segmented as below:
By Product
- Cereals
- Bakery products
- Snacks
- Others
By Distribution Channel
- Offline
- Online
By Type
- Traditional
- Organic
Geography
- North America
- US
This study identifies the convenience and functional snack innovation as one of the prime reasons driving the whole grain and high fiber food market in us growth during the next few years. Also, plant-based diets and sustainability and personalized nutrition and customization will lead to sizable demand in the market.
The report on the whole grain and high fiber food market in us covers the following areas:
- Whole grain and high fiber food market in us sizing
- Whole grain and high fiber food market in us forecast
- Whole grain and high fiber food market in us industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading whole grain and high fiber food market in us vendors that include B and G Foods Inc., Barilla G and R Fratelli SpA, Bimbo Bakeries USA, Bobs Red Mill Natural Foods, Conagra Brands Inc., Flowers Foods Inc., Food For Life Baking Co. Inc., General Mills Inc., Jovial Foods Inc., Kellanova, King Arthur Baking Co. Inc., Kodiak Cakes LLC, Lundberg Family Farms, Mission Foods, Natures Bakery, Natures Path Foods, Pepperidge Farm Inc., POST CONSUMER BRANDS LLC., Purely Elizabeth LLC, Silver Hills Bakery, The Quaker Oats Co., TreeHouse Foods Inc., WK Kellogg Co.. Also, the whole grain and high fiber food market in us analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Country Market Characteristics
- Executive Summary - Chart on Market Segmentation by Product
- Executive Summary - Chart on Market Segmentation by Distribution Channel
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- Overview on criticality of inputs and factors of differentiation
- 2.3 Factors of disruption
- Overview on factors of disruption
- 2.4 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Whole Grain And High Fiber Food Market in US 2020 - 2024
- Historic Market Size - Data Table on Whole Grain And High Fiber Food Market in US 2020 - 2024 ($ million)
- 5.2 Product segment analysis 2020 - 2024
- Historic Market Size - Product Segment 2020 - 2024 ($ million)
- 5.3 Distribution Channel segment analysis 2020 - 2024
- Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
- 5.4 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on Whole Grain and High Fiber Food Market in US
- 6.2 Impact of geopolitical conflicts on Whole Grain and High Fiber Food Market in US
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Product
- 8.1 Market segments
- 8.2 Comparison by Product
- 8.3 Cereals - Market size and forecast 2025-2030
- 8.4 Bakery products - Market size and forecast 2025-2030
- 8.5 Snacks - Market size and forecast 2025-2030
- 8.6 Others - Market size and forecast 2025-2030
- 8.7 Market opportunity by Product
- Market opportunity by Product ($ million)
9 Market Segmentation by Distribution Channel
- 9.1 Market segments
- 9.2 Comparison by Distribution Channel
- 9.3 Offline - Market size and forecast 2025-2030
- 9.4 Online - Market size and forecast 2025-2030
- 9.5 Market opportunity by Distribution Channel
- Market opportunity by Distribution Channel ($ million)
10 Market Segmentation by Type
- 10.1 Market segments
- 10.2 Comparison by Type
- 10.3 Traditional - Market size and forecast 2025-2030
- 10.4 Organic - Market size and forecast 2025-2030
- 10.5 Market opportunity by Type
- Market opportunity by Type ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Drivers, Challenges, and Opportunity
- 12.1 Market drivers
- Rising focus on preventive healthcare
- Expansion of digestive wellness awareness
- Proliferation of clean label products
- 12.2 Market challenges
- Supply chain vulnerability and sourcing
- Consumer taste preferences and texture
- High production costs and pricing
- 12.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 12.4 Market opportunities
- Convenience and functional snack innovation
- Plant-based diets and sustainability
- Personalized nutrition and customization
13 Competitive Landscape
- 13.1 Overview
- 13.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 13.3 Landscape disruption
- Overview on factors of disruption
- 13.4 Industry risks
- Impact of key risks on business
14 Competitive Analysis
- 14.1 Companies profiled
- Companies covered
- 14.2 Company ranking index
- Company ranking index
- 14.3 Market positioning of companies
- Matrix on companies position and classification
- 14.4 B and G Foods Inc.
- B and G Foods Inc. - Overview
- B and G Foods Inc. - Business segments
- B and G Foods Inc. - Key news
- B and G Foods Inc. - Key offerings
- B and G Foods Inc. - Segment focus
- SWOT
- 14.5 Barilla G and R Fratelli SpA
- Barilla G and R Fratelli SpA - Overview
- Barilla G and R Fratelli SpA - Product / Service
- Barilla G and R Fratelli SpA - Key offerings
- SWOT
- 14.6 Bimbo Bakeries USA
- Bimbo Bakeries USA - Overview
- Bimbo Bakeries USA - Product / Service
- Bimbo Bakeries USA - Key offerings
- SWOT
- 14.7 Bobs Red Mill Natural Foods
- Bobs Red Mill Natural Foods - Overview
- Bobs Red Mill Natural Foods - Product / Service
- Bobs Red Mill Natural Foods - Key offerings
- SWOT
- 14.8 Conagra Brands Inc.
- Conagra Brands Inc. - Overview
- Conagra Brands Inc. - Business segments
- Conagra Brands Inc. - Key offerings
- Conagra Brands Inc. - Segment focus
- SWOT
- 14.9 Flowers Foods Inc.
- Flowers Foods Inc. - Overview
- Flowers Foods Inc. - Product / Service
- Flowers Foods Inc. - Key news
- Flowers Foods Inc. - Key offerings
- SWOT
- 14.10 General Mills Inc.
- General Mills Inc. - Overview
- General Mills Inc. - Business segments
- General Mills Inc. - Key news
- General Mills Inc. - Key offerings
- General Mills Inc. - Segment focus
- SWOT
- 14.11 Jovial Foods Inc.
- Jovial Foods Inc. - Overview
- Jovial Foods Inc. - Product / Service
- Jovial Foods Inc. - Key offerings
- SWOT
- 14.12 Kellanova
- Kellanova - Overview
- Kellanova - Product / Service
- Kellanova - Key offerings
- SWOT
- 14.13 King Arthur Baking Co. Inc.
- King Arthur Baking Co. Inc. - Overview
- King Arthur Baking Co. Inc. - Product / Service
- King Arthur Baking Co. Inc. - Key offerings
- SWOT
- 14.14 Mission Foods
- Mission Foods - Overview
- Mission Foods - Product / Service
- Mission Foods - Key offerings
- SWOT
- 14.15 Pepperidge Farm Inc.
- Pepperidge Farm Inc. - Overview
- Pepperidge Farm Inc. - Product / Service
- Pepperidge Farm Inc. - Key offerings
- SWOT
- 14.16 The Quaker Oats Co.
- The Quaker Oats Co. - Overview
- The Quaker Oats Co. - Product / Service
- The Quaker Oats Co. - Key offerings
- SWOT
- 14.17 TreeHouse Foods Inc.
- TreeHouse Foods Inc. - Overview
- TreeHouse Foods Inc. - Business segments
- TreeHouse Foods Inc. - Key offerings
- TreeHouse Foods Inc. - Segment focus
- SWOT
- 14.18 WK Kellogg Co.
- WK Kellogg Co. - Overview
- WK Kellogg Co. - Product / Service
- WK Kellogg Co. - Key offerings
- SWOT
15 Appendix
- 15.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 15.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 15.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 15.4 Research methodology
- Research methodology
- 15.5 Data procurement
- Information sources
- 15.6 Data validation
- Data validation
- 15.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 15.8 Data synthesis
- Data synthesis
- 15.9 360 degree market analysis
- 360 degree market analysis
- 15.10 List of abbreviations
- List of abbreviations
