Cover Image
Market Research Report

Global Kimchi Market 2018-2022

Published by TechNavio (Infiniti Research Ltd.) Product code 711713
Published Content info 102 Pages
Delivery time: 1-2 business days
Price
Back to Top
Global Kimchi Market 2018-2022
Published: September 24, 2018 Content info: 102 Pages
Description

About Kimchi

With its root in South Korea, Kimchi is a fermented food made from salted and fermented vegetables such as Napa cabbage and Korean radishes along with a varied range of seasonings that include chili powder, scallions, garlic, ginger, and others.

Technavio's analysts forecast the Global Kimchi Market to grow at a CAGR of 7.65% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global kimchi market. To calculate the market size, the report considers the revenue generated from the rising consumption of Kimchi.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Kimchi Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • CJ CheilJedang
  • DAESANG
  • DONGWON F&B
  • MILKimchi
  • Sinto Gourmet
  • Sunja´s

Market driver

  • Increasing demand for kimchi as an ingredient
  • For a full, detailed list, view our report

Market challenge

  • Distribution challenges
  • For a full, detailed list, view our report

Market trend

  • Packaging innovations
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents
Product Code: IRTNTR23603

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Global kimchi market
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL

  • Segmentation by distribution channel
  • Comparison by distribution channel
  • Foodservice and other distribution channels
  • Retail channels
  • Market opportunity by distribution channel

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Kimchi market in APAC
  • Kimchi market in Americas
  • Kimchi market in EMEA
  • Key leading countries
  • South Korea
  • Japan
  • US
  • UK
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Increasing demand for organic kimchi offerings
  • Packaging innovations
  • Omnichannel retailing and labeling strategy

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 14: VENDOR ANALYSIS

  • Vendor classification
  • Market positioning of vendors
  • CJ CheilJedang
  • DAESANG
  • DONGWON F&B
  • MILKimchi
  • Sinto Gourmet
  • Sunja´s

PART 15: APPENDIX

  • List of abbreviations

List of Exhibits

  • Exhibit 01: Consumer insight for purchasing food and beverage products
  • Exhibit 02: Parent market
  • Exhibit 03: Global food and drink market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2017
  • Exhibit 08: Validation techniques employed for market sizing 2017
  • Exhibit 09: Global kimchi market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 10: Global kimchi market - Year-over-year growth 2018-2022 (%)
  • Exhibit 11: Five forces analysis 2017
  • Exhibit 12: Five forces analysis 2022
  • Exhibit 13: Bargaining power of buyers
  • Exhibit 14: Bargaining power of suppliers
  • Exhibit 15: Threat of new entrants
  • Exhibit 16: Threat of substitutes
  • Exhibit 17: Threat of rivalry
  • Exhibit 18: Market condition - Five forces 2017
  • Exhibit 19: Segmentation by distribution channel - Market share 2017-2022 (%)
  • Exhibit 20: Comparison by distribution channel
  • Exhibit 21: Foodservice and other distribution channels - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 22: Foodservice and other distribution channels - Year-over-year growth 2018-2022 (%)
  • Exhibit 23: Retail channels - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 24: Retail channels - Year-over-year growth 2018-2022 (%)
  • Exhibit 25: Market opportunity by distribution channel
  • Exhibit 26: Customer landscape
  • Exhibit 27: Global kimchi market- Market share by geography 2017-2022 (%)
  • Exhibit 28: Regional comparison
  • Exhibit 29: Kimchi market in APAC - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 30: Kimchi market in APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 31: Kimchi market in Americas - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 32: Kimchi market in Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 33: Kimchi market in EMEA - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 34: Kimchi market in EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 35: Key leading countries
  • Exhibit 36: Market opportunity
  • Exhibit 37: Health benefits of kimchi as per various studies
  • Exhibit 38: Other prominent reasons for convenient and packaged food (like packaged kimchi)
  • Exhibit 39: Some of the food using kimchi as an ingredient in their offerings
  • Exhibit 40: Product recall or issuing advisory to the consumers
  • Exhibit 41: Vendor landscape
  • Exhibit 42: Landscape disruption
  • Exhibit 43: Vendors covered
  • Exhibit 44: Vendor classification
  • Exhibit 45: Market positioning of vendors
  • Exhibit 46: Vendor overview
  • Exhibit 47: CJ CheilJedang - Organizational developments
  • Exhibit 48: CJ CheilJedang - Geographic focus
  • Exhibit 49: CJ CheilJedang - Key offerings
  • Exhibit 50: Vendor overview
  • Exhibit 51: DAESANG - Organizational developments
  • Exhibit 52: DAESANG - Geographic focus
  • Exhibit 53: DAESANG - Key offerings
  • Exhibit 54: Vendor overview
  • Exhibit 55: DONGWON F&B - Organizational developments
  • Exhibit 56: DONGWON F&B - Geographic focus
  • Exhibit 57: DONGWON F&B - Product offerings
  • Exhibit 58: Vendor overview
  • Exhibit 59: MILKimchi - Organizational developments
  • Exhibit 60: MILKimchi - Geographic focus
  • Exhibit 61: MILKimchi - Product offerings
  • Exhibit 62: Vendor overview
  • Exhibit 63: Sinto Gourmet - Organizational developments
  • Exhibit 64: Sinto Gourmet - Geographic focus
  • Exhibit 65: Sinto Gourmet - Key offerings
  • Exhibit 66: Vendor overview
  • Exhibit 67: Sunja´s - Organizational developments
  • Exhibit 68: Sunja´s - Geographic focus
  • Exhibit 69: Sunja´s - Key offerings
Back to Top