PUBLISHER: 360iResearch | PRODUCT CODE: 1470647
PUBLISHER: 360iResearch | PRODUCT CODE: 1470647
[197 Pages Report] The Eggshell Membrane Market size was estimated at USD 177.03 million in 2023 and expected to reach USD 193.01 million in 2024, at a CAGR 9.39% to reach USD 331.83 million by 2030.
The eggshell membrane refers to a thin layer found between the eggshell and the egg white. It is composed of proteins such as collagen, elastin, and glycosaminoglycans, which contribute to its unique properties. It has been the focus of research due to its potential applications in various end-use industries, including dietary supplements, pharmaceuticals, cosmetics, and food production. In addition to its rich composition, the eggshell membrane is known for its durability and flexibility, which can be attributed to its fibrous structure. The rising incidences of chronic pain and disorders across the world have accentuated the need for eggshell membranes, which are used in the formulation of joint health supplements and arthritis treatments due to their anti-inflammatory properties. The cosmetic industry utilizes its components for anti-aging skin care products, and the growing focus on personal care creates a need for eggshell membranes. Additionally, its use in the food and beverage sector as a calcium and dietary supplement continues to grow. However, the possibility of allergy issues and the availability of alternative supplements impede the widespread adoption of eggshell membranes. Furthermore, difficulties in obtaining a suitable end-use product from the raw material present challenges for the market growth. However, key players are exploring novel extraction technologies and sustainable production strategies to expand growth. Furthermore, the proliferation of natural eggshell membrane products and corresponding approvals for such products have created new avenues for the growth of eggshell membranes.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 177.03 million |
Estimated Year [2024] | USD 193.01 million |
Forecast Year [2030] | USD 331.83 million |
CAGR (%) | 9.39% |
Type: Growing preference for hydrolyzed eggshell membrane due to its higher digestibility
Hydrolyzed eggshell membrane is a product of enzymatic hydrolysis, a process that breaks down the protein content of the eggshell membrane into smaller peptides and amino acids. This type of eggshell membrane is characterized by its increased bioavailability and easier absorption by the human body. Typically utilized in dietary supplements and nutraceutical products, hydrolyzed eggshell membranes have been noted for their potential benefits in supporting joint health, reducing inflammation, and improving skin health. Consumers looking for enhanced joint support and those with difficulties in digesting large protein molecules may prefer a hydrolyzed eggshell membrane due to its easier digestibility and increased absorption. Unhydrolyzed eggshell membrane is the natural, unprocessed form of the eggshell membrane. It contains a complex structure of intact proteins, such as collagen, elastin, and other bioactive components. This form is predominantly used in health supplements as and certain cosmetic preparations due to its inherent content that may help with skin elasticity and promote overall skin health. Some consumers and product formulators might choose unhydrolyzed eggshell membranes for their natural state and their belief in holistic nutritional benefits.
Application: Growing utilization of eggshell membranes in the pharmaceutical sector for the formulation of medicinal products
The application of eggshell membranes in the food and beverage industry primarily centers around its potential health benefits. The eggshell membrane contains naturally occurring proteins, collagen, and other essential nutrients that are leveraged to enhance the nutritional and dietary profile of various food products. Need-based preference in this sector targets the incorporation of natural and sustainable ingredients into diets, catering to the demand for nutritionally enhanced food products. The pharmaceutical industry utilizes eggshell membranes in formulation development for their potential therapeutic properties, such as wound healing and tissue regeneration. The need-based preference in this segment is driven by the demand for natural and effective options in regenerative medicine and recovery. In the nutraceutical sector, the focus lies on the eggshell membrane's capabilities in joint health and anti-inflammatory properties. Consumers increasingly prefer natural supplements, and thus, eggshell membranes are in demand for their glucosamine, chondroitin, and hyaluronic acid content. Within the sector of personal care and cosmetics products, eggshell membrane finds application due to their high content of collagen and elastin, promoting skin health and anti-aging benefits. Consumers increasingly seek eco-friendly and animal-friendly products. Therefore, eggshell membrane, as a byproduct of the egg industry, becomes an attractive ingredient.
Regional Insights
The Americas region is characterized by highly developed cosmetic and pharmaceutical industries with several favorable approvals for medicinal and personal care products, which has created a robust environment for the growth of eggshell membranes. Additionally, high consumer awareness about health and wellness and preference for dietary and nutritional supplements contributes to growth. Ongoing investments in research to exploit the potential benefits of eggshell membranes for joint health and skin care are shaping the consumer landscape. Recent patents focusing on processing techniques for enhanced bioavailability are also driving innovation in the sector. European markets are characterized by strict regulatory frameworks governing the use and marketing of nutraceutical ingredients. Research and development are strongly guided by compliance with these regulations. Patents in the EU often emphasize innovative extraction processes and the integration of eggshell membranes in various health products. In the APAC region, the need for eggshell membranes is driven by the region's robust manufacturing sector and traditional use of natural ingredients in health remedies. Japan's advanced economy and an aging population create a need for eggshell membrane products with anti-aging and joint health applications. In the APAC region, particularly in China, India, Japan, and Malaysia, the focus on affordability and accessibility dominates consumer behavior.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Eggshell Membrane Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Eggshell Membrane Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Eggshell Membrane Market, highlighting leading vendors and their innovative profiles. These include ARANDOVO, S.L., Biova LLC, Bolise Co., Ltd., Certified Nutraceuticals Inc., Dutch Eggmembrane Protein Powder (DEPP) B.V., Ecovatec Solutions Inc., Eggbrane, Eggnovo SL, Harmony-bio Co., Lt, Healthy Origins, Hellenia Healthfoods Ltd, Indiana Botanic Gardens, Inc., Kewpie Corporation, KNU Group, Microcore Research Labs India Pvt Ltd, MITUSHI BIOPHARMA, Natural Factors Nutritional Products Ltd., NOW Health Group, Inc., Parchem Fine & Specialty Chemicals, Redd Remedies Inc., Stratum Nutrition, Swanson Health Products, Inc., and WN Pharmaceuticals Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Eggshell Membrane Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Eggshell Membrane Market?
3. What are the technology trends and regulatory frameworks in the Eggshell Membrane Market?
4. What is the market share of the leading vendors in the Eggshell Membrane Market?
5. Which modes and strategic moves are suitable for entering the Eggshell Membrane Market?