Bread Market by Type, Category, Distribution Channel

List of Tables

The Bread Market is projected to reach USD 38.92 billion by 2030 from USD 24.00 billion in 2022, at a CAGR of 6.23% during the forecast period.

Global Bread Market

KEY MARKET STATISTICS
Base Year Value [2022]	USD 24.00 billion
Estimated Year Value [2023]	USD 25.45 billion
Forecast Year Value [2030]	USD 38.92 billion
CAGR (%)	6.23%

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Bread Market.

Based on Type, market is studied across Fruit Bread, Multigrain & Kibbled Bread, and Wholemeal Bread. The Wholemeal Bread is projected to witness significant market share during forecast period.

Based on Category, market is studied across Conventional and Gluten-Free. The Conventional is projected to witness significant market share during forecast period.

Based on Distribution Channel, market is studied across Offline and Online. The Online is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas is projected to witness significant market share during forecast period.

Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Bread Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Bread Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Bread Market, highlighting leading vendors and their innovative profiles. These include Almarai Company, Angel Bakeries, Associated British Foods plc, Bakers Delight Holdings Limited, Barilla Group, Bimbo Bakeries USA, Inc., Brace's Bakery Limited, Britannia Industries Limited, Campbell Soup Company, Canada Bread Company, Limited, Finsbury Food Group Plc, Flowers Foods, Inc., George Weston Limited, Gold Coast Bakeries (Queensland) Pty. Ltd., Goodman Fielder Pty Limited, H&S Bakery, Inc., Hostess Brands, LLC, La Brea Bakery, MAPLE LEAF FOODS INC., Modern Bakery LLC, Panera, LLC, Premier Foods Group Limited, SLOW DOUGH BREAD CO., and Yamazaki Baking Co., Ltd..

The report offers valuable insights on the following aspects:

1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.

2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.

3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.

4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.

5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast for the Bread Market?

2. Which products, segments, applications, and areas hold the highest investment potential in the Bread Market?

3. What is the competitive strategic window for identifying opportunities in the Bread Market?

4. What are the latest technology trends and regulatory frameworks in the Bread Market?

5. What is the market share of the leading vendors in the Bread Market?

6. Which modes and strategic moves are suitable for entering the Bread Market?

Product Code: MRR-521BAA36EB62

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Bread Market, by Region

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing consumption of bread and bread products worldwide
  - 5.1.1.2. Growing development and availability of healthy bread
  - 5.1.1.3. Demand from food service sectors and rise in bread culinary preparations
- 5.1.2. Restraints
  - 5.1.2.1. Fluctuating cost of raw materials required for bread production
- 5.1.3. Opportunities
  - 5.1.3.1. Introduction of organic and fortified bread formulations
  - 5.1.3.2. Proliferation of bread on eCommerce platforms
- 5.1.4. Challenges
  - 5.1.4.1. Concerns associated with limited shelf life and quality consistency
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter's Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework

6. Bread Market, by Type

6.1. Introduction
6.2. Fruit Bread
6.3. Multigrain & Kibbled Bread
6.4. Wholemeal Bread

7. Bread Market, by Category

7.1. Introduction
7.2. Conventional
7.3. Gluten-Free

8. Bread Market, by Distribution Channel

8.1. Introduction
8.2. Offline
8.3. Online

9. Americas Bread Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Bread Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Bread Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player

13. Competitive Portfolio

13.1. Key Company Profiles
- 13.1.1. Almarai Company
- 13.1.2. Angel Bakeries
- 13.1.3. Associated British Foods plc
- 13.1.4. Bakers Delight Holdings Limited
- 13.1.5. Barilla Group
- 13.1.6. Bimbo Bakeries USA, Inc.
- 13.1.7. Brace's Bakery Limited
- 13.1.8. Britannia Industries Limited
- 13.1.9. Campbell Soup Company
- 13.1.10. Canada Bread Company, Limited
- 13.1.11. Finsbury Food Group Plc
- 13.1.12. Flowers Foods, Inc.
- 13.1.13. George Weston Limited
- 13.1.14. Gold Coast Bakeries (Queensland) Pty. Ltd.
- 13.1.15. Goodman Fielder Pty Limited
- 13.1.16. H&S Bakery, Inc.
- 13.1.17. Hostess Brands, LLC
- 13.1.18. La Brea Bakery
- 13.1.19. MAPLE LEAF FOODS INC.
- 13.1.20. Modern Bakery LLC
- 13.1.21. Panera, LLC
- 13.1.22. Premier Foods Group Limited
- 13.1.23. SLOW DOUGH BREAD CO.
- 13.1.24. Yamazaki Baking Co., Ltd.
13.2. Key Product Portfolio

14. Appendix

14.1. Discussion Guide
14.2. License & Pricing