Autolyzed Yeast Extract Market by Type, Distriution Channel, Function, Application

List of Tables

[199 Pages Report] The Autolyzed Yeast Extract Market size was estimated at USD 2.74 billion in 2022 and expected to reach USD 2.95 billion in 2023, at a CAGR 7.91% to reach USD 5.04 billion by 2030.

Global Autolyzed Yeast Extract Market

KEY MARKET STATISTICS
Base Year [2022]	USD 2.74 billion
Estimated Year [2023]	USD 2.95 billion
Forecast Year [2030]	USD 5.04 billion
CAGR (%)	7.91%

Autolyzed yeast extract (AYE) is a natural ingredient produced from yeast, particularly Saccharomyces cerevisiae. This ingredient is a result of a self-digestion process where the enzymes of the yeast break its proteins down into simpler compounds, a method known as autolysis. The process acts as a sort of 'controlled decomposition,' enabling it to be used as a flavor enhancer due to its rich content of amino acids, vitamins, minerals, and other growth factors. The growth of the AYE market is driven chiefly by the increasing global consumer demand for clean-labeled, natural food ingredients. In addition, the rise in veganism and vegetarianism contributes to growth, as AYE is used as a substitute for meaty flavors. However, potential allergenicity concerns and the volatility in the price of raw yeast limit its usage among consumers. Incorporation of innovative fermentation and autolysis techniques, which led to the production of AYE rich in flavor-enhancing nucleotides and amino acids. Moreover, there is ongoing research aimed at investigating the potential health benefits of AYE, and it is promising as a healthier option for flavor enhancement in food products.

Regional Insights

In the Americas, particularly in the United States and Canada, autolyzed yeast extract (AYE) is frequently utilized in processed foods and fast foods. The market of AYE is relatively mature, with well-established manufacturers and a history of its use in convenience food and snacks. There is a growing demand for clean labels and natural food ingredients in the Americas, which has led to the development of cleaner and less-processed AYE. The AYE market in Asia is experiencing significant growth, driven by the expansion of the food processing industry, increasing consumer awareness of flavor enhancers, and a preference for umami-rich foods. AYE market consists of several local suppliers and manufacturers catering to regional tastes and culinary applications. In Europe, the usage of AYE pivots more toward the production of bakery products and certain cheeses. It is used in plant-based meat substitutes, particularly prevalent in Europe due to the rising trend of veganism. Countries such as the UK, France, and Germany extensively use AYE in processed food items, beer manufacturing, and pet food to intensify the flavors. Europe has stringent regulations on food additives and flavor enhancers, including AYE from the European Food Safety Authority (EFSA).

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Autolyzed Yeast Extract Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Autolyzed Yeast Extract Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Autolyzed Yeast Extract Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Angel Yeast Co. Ltd., Associated British Foods PLC, ATAMAN Acar Kimya AS, Avantor, Inc., Barentz International BV, BioOrigin, Chaitanya Agro Biotech Pvt. Ltd., Chr. Hansen Holding A/S, CRESCENT BIOTECH, Ennore India Chemical International, ExtraCell by Enzym Group, Haihang Industry Co.,Ltd., Hexon Laboratories Pvt. Ltd., Kerry Group PLC, Lallemand Inc., Leiber GmbH, Lesaffre & CIE, Levapan SA, Marine Chemicals, Merck KGaA, Mitsubishi Corporation, Muby Chemicals, Oriental Yeast Co., Ltd., Pall Corporation by Danaher Corporation, Royal DSM, Sinocure Chemical Group Co., Limited, Spectrum Chemical Mfg. Corp., Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., and Titan Biotech Limited.

Market Segmentation & Coverage

This research report categorizes the Autolyzed Yeast Extract Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
- Liquid/Broth
- Powder
- Semi-Liquid
Distriution Channel
- Offline
- Online
Function
- Binder & Texture Modifier
- Flavor Enhancement
- Nutritional Supplement
- Umami Enhancer
Application
- Animal Feed
- Cosmetics
- Fermentation Nutrients
- Food & Beverages
  - Beverages
  - Dairy & Meat Products
  - Dairy Alternatives & Meat Substitutes
  - Seasonings & Sauces
  - Snacks & Sweet Products
  - Soups
- Pharmaceuticals
Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Chile
  - Colombia
  - Guatemala
  - Mexico
  - Peru
  - United States
    - California
    - Florida
    - Illinois
    - Massachusetts
    - New Jersey
    - New York
    - Ohio
    - Oregon
    - Pennsylvania
    - Texas
    - Wisconsin
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - New Zealand
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam
- Europe, Middle East & Africa
  - Belgium
  - Denmark
  - Egypt
  - Finland
  - France
  - Germany
  - Israel
  - Italy
  - Netherlands
  - Nigeria
  - Norway
  - Poland
  - Qatar
  - Russia
  - Saudi Arabia
  - South Africa
  - Spain
  - Sweden
  - Switzerland
  - Turkey
  - United Arab Emirates
  - United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Autolyzed Yeast Extract Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Autolyzed Yeast Extract Market?

3. What are the technology trends and regulatory frameworks in the Autolyzed Yeast Extract Market?

4. What is the market share of the leading vendors in the Autolyzed Yeast Extract Market?

5. Which modes and strategic moves are suitable for entering the Autolyzed Yeast Extract Market?

Product Code: MRR-B168537785BB

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Autolyzed Yeast Extract Market, by Region

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing the use of autolyzed yeast extract for alcoholic drinks
  - 5.1.1.2. Growing product development within the vegan and plant-based space
  - 5.1.1.3. Rising investments in livestock production and demand for animal feed
- 5.1.2. Restraints
  - 5.1.2.1. Fluctuations in the raw material prices
- 5.1.3. Opportunities
  - 5.1.3.1. Ongoing technological innovations in autolyzed yeast extract
  - 5.1.3.2. Potential use of autolyzed yeast extract in the pharmaceutical sector
- 5.1.4. Challenges
  - 5.1.4.1. Easy availability of substitute products
5.2. Market Segmentation Analysis
- 5.2.1. Type: Increasing adoption of the liquid form of autolyzed yeast extract due to its easy-to-mix capabilities
- 5.2.2. Distribution Channel: Preference for online channels of autolyzed yeast extract owing to its convenience and diverse product range
- 5.2.3. Function: Emerging utilization of autolyzed yeast extract as a flavor enhancer for elevating the flavor profile
- 5.2.4. Application: Adoption of autolyzed yeast extract in large-scale processed food & beverages production
5.3. Market Trend Analysis
- 5.3.1. Growing availability of yeast and presence of diverse traditional dishes with savory taste expanding the scope of the autolyzed yeast extracts in Americas
- 5.3.2. High consumption of ready-to-eat food coupled with growing preference for fermented beverages in the APAC region
- 5.3.3. Growing demand for natural and versatile flavoring alternatives and growing requirements for high-quality animal feed in the EMEA region
5.4. Cumulative Impact of High Inflation
5.5. Porter's Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework

6. Autolyzed Yeast Extract Market, by Type

6.1. Introduction
6.2. Liquid/Broth
6.3. Powder
6.4. Semi-Liquid

7. Autolyzed Yeast Extract Market, by Distriution Channel

7.1. Introduction
7.2. Offline
7.3. Online

8. Autolyzed Yeast Extract Market, by Function

8.1. Introduction
8.2. Binder & Texture Modifier
8.3. Flavor Enhancement
8.4. Nutritional Supplement
8.5. Umami Enhancer

9. Autolyzed Yeast Extract Market, by Application

9.1. Introduction
9.2. Animal Feed
9.3. Cosmetics
9.4. Fermentation Nutrients
9.5. Food & Beverages
- 9.6.1. Beverages
- 9.6.2. Dairy & Meat Products
- 9.6.3. Dairy Alternatives & Meat Substitutes
- 9.6.4. Seasonings & Sauces
- 9.6.5. Snacks & Sweet Products
- 9.6.6. Soups
9.6. Pharmaceuticals

10. Americas Autolyzed Yeast Extract Market

10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Chile
10.6. Colombia
10.7. Guatemala
10.8. Mexico
10.9. Peru
10.10. United States

11. Asia-Pacific Autolyzed Yeast Extract Market

11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. New Zealand
11.9. Philippines
11.10. Singapore
11.11. South Korea
11.12. Taiwan
11.13. Thailand
11.14. Vietnam

12. Europe, Middle East & Africa Autolyzed Yeast Extract Market

12.1. Introduction
12.2. Belgium
12.3. Denmark
12.4. Egypt
12.5. Finland
12.6. France
12.7. Germany
12.8. Israel
12.9. Italy
12.10. Netherlands
12.11. Nigeria
12.12. Norway
12.13. Poland
12.14. Qatar
12.15. Russia
12.16. Saudi Arabia
12.17. South Africa
12.18. Spain
12.19. Sweden
12.20. Switzerland
12.21. Turkey
12.22. United Arab Emirates
12.23. United Kingdom

13. Competitive Landscape

13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
- 13.3.1. Merger & Acquisition
  - 13.3.1.1. Lesaffre Bags Minority Shareholding in Yeast Protein Start-Up as Plant-Based Proliferates
  - 13.3.1.2. Lesaffre Acquires Recombia Biosciences, a Biotechnology Company Specialized in High-Throughput Genome Editing and Synthetic Biology
- 13.3.2. Agreement, Collaboration, & Partnership
  - 13.3.2.1. Univar Becomes Exclusive Distributor for Biospringer Yeast Ingredients in Nordics
  - 13.3.2.2. bioMerieux Partners with Industry-Leading Yeast Supplier White Labs to Develop GENE-UP BREWPRO Yeast Slurry (YS) - The Quality Control Test Kit for Yeast-Specific Applications
- 13.3.3. New Product Launch & Enhancement
  - 13.3.3.1. Angel launched a High Protein Bread in Bakery China 2023
  - 13.3.3.2. Lesaffre Raises Public Awareness on the Benefits of Yeast Through its Website Exploreyeast.com
- 13.3.4. Investment & Funding
  - 13.3.4.1. Revyve Secures EUR 8 Million for Patented Technology That Extracts Functional Ingredients From Brewer's Yeast
  - 13.3.4.2. France's Yeasty Raises EUR 1.4 million for Alt Protein Made From Upcycled Brewer's Yeast
- 13.3.5. Award, Recognition, & Expansion
  - 13.3.5.1. Yeast Products Manufacturer to Establish its First U.S. Operations
  - 13.3.5.2. Angel Yeast Announces Plans to Beef up Supply and Innovation Capabilities In Response to Increasing Global Yeast Demand

14. Competitive Portfolio

14.1. Key Company Profiles
- 14.1.1. Ajinomoto Co., Inc.
- 14.1.2. Angel Yeast Co. Ltd.
- 14.1.3. Associated British Foods PLC
- 14.1.4. ATAMAN Acar Kimya AS
- 14.1.5. Avantor, Inc.
- 14.1.6. Barentz International BV
- 14.1.7. BioOrigin
- 14.1.8. Chaitanya Agro Biotech Pvt. Ltd.
- 14.1.9. Chr. Hansen Holding A/S
- 14.1.10. CRESCENT BIOTECH
- 14.1.11. Ennore India Chemical International
- 14.1.12. ExtraCell by Enzym Group
- 14.1.13. Haihang Industry Co.,Ltd.
- 14.1.14. Hexon Laboratories Pvt. Ltd.
- 14.1.15. Kerry Group PLC
- 14.1.16. Lallemand Inc.
- 14.1.17. Leiber GmbH
- 14.1.18. Lesaffre & CIE
- 14.1.19. Levapan SA
- 14.1.20. Marine Chemicals
- 14.1.21. Merck KGaA
- 14.1.22. Mitsubishi Corporation
- 14.1.23. Muby Chemicals
- 14.1.24. Oriental Yeast Co., Ltd.
- 14.1.25. Pall Corporation by Danaher Corporation
- 14.1.26. Royal DSM
- 14.1.27. Sinocure Chemical Group Co., Limited
- 14.1.28. Spectrum Chemical Mfg. Corp.
- 14.1.29. Tangshan Top Bio_Technology Co., Ltd.
- 14.1.30. Thermo Fisher Scientific Inc.
- 14.1.31. Titan Biotech Limited
14.2. Key Product Portfolio

15. Appendix

15.1. Discussion Guide
15.2. License & Pricing