Fresh Meat Packaging Market by Technology, Meat Type

List of Tables

[191 Pages Report] The Fresh Meat Packaging Market size was estimated at USD 3.99 billion in 2023 and expected to reach USD 4.18 billion in 2024, at a CAGR 5.04% to reach USD 5.63 billion by 2030.

The fresh meat packaging market encompasses the range of packaging solutions utilized for preserving and transporting fresh meat products. From vacuum skin packaging to modified atmosphere packaging, this market aims to deliver extended shelf life, maintain the freshness of meat products, and provide convenience to both retailers and consumers. Within the market, the use of varied packaging solutions is tailored to meet the specific needs of different meat types such as beef, poultry, pork, and lamb. The fresh meat packaging also varies with emerging market segments such as organic and grass-fed meat products gaining traction, requiring distinctive packaging narratives that align with ecological and quality sentiments of the consumer base. Influential growth factors include technological advancements in packaging materials and techniques, increasing consumer demand for packaged meat driven by a rise in health and hygiene awareness, and the booming food retail industry. Additionally, evolving consumer preferences favoring convenience and longer shelf life, along with strong export markets for meat products, also significantly contribute to the market expansion. Recent opportunities stem from the adoption of eco-friendly and biodegradable packaging materials as consumers become more environmentally conscious. Innovations that reduce plastic use and incorporate efficient recyclable materials without compromising the integrity of meat products are gaining momentum. Additionally, smart packaging that features traceability options, freshness indicators, and real-time monitoring could revolutionize the market by enhancing product safety and consumer trust. Research into reducing the overall carbon footprint of packaging processes and collaborating with meat processors to develop tailored solutions can further industry expansion. In addition, smart and intelligent packaging that integrates with the Internet of Things (IoT) devices could open new dimensions for consumer engagement and supply chain efficiency.

KEY MARKET STATISTICS
Base Year [2023]	USD 3.99 billion
Estimated Year [2024]	USD 4.18 billion
Forecast Year [2030]	USD 5.63 billion
CAGR (%)	5.04%

Technology: Rising significance of vacuum thermoformed packaging in retail packaging

Modified atmosphere packaging is a technique used to extend the shelf life of fresh food products, including meat. The process involves altering the atmosphere within the packaging to slow down the growth of microorganisms and the oxidation of fats that can lead to spoilage. Such type of packaging typically uses a mixture of gasses such as nitrogen, carbon dioxide, and oxygen in proportions that are specific to the type of meat being packaged. The technique is particularly preferred when the goal is to maximize the product's shelf life without using preservatives. It is suitable for retailing environments where longer display times are desired, and transportation durations can be extended. Vacuum skin packaging involves sealing the product over its entire surface tightly against a formable film, creating a second skin around it. This effectively protects the meat from oxygen exposure, which results in a longer shelf life and preserves the color, flavor, and texture of the product. VSP is preferred for premium products where product presentation and visual appeal are crucial. It also allows for vertical and creative display possibilities in retail environments. Vacuum thermoformed packaging involves the use of heat to form a plastic sheet into a specific shape which is then sealed to a backing material after the product is placed within it. The air is removed during the sealing process, creating a vacuum inside the package. This method is often chosen for its cost-effectiveness and the ability to package a variety of product sizes and shapes. It's commonly used for larger quantities of meat or for products that may not require as stringent barrier properties as those provided by vacuum thermoformed packaging.

Meat Type: Rising demand from the poultry sector for extended shelf-life and consumers attractiveness

Beef packaging demands robust materials that can prevent contamination and maintain the freshness of the product. The need for vacuum packaging and modified atmosphere packaging (MAP) is prevalent in the beef segment. These methods help in preserving the color and texture of beef, which is crucial for consumer acceptance. Price volatility and the premium nature of beef products also necessitate packaging that can support brand differentiation and premium positioning. Pork packaging often requires packaging strategies that cater to diverse products such as bacon, ham, and fresh cuts. Skin packaging and overwrap films are popular for pork as they preserve the product's shelf life and maintain its visual appeal. Due to the competitive nature of pork products in the marketplace, cost-effectiveness along with protective features is a key need-based preference for pork packaging. Poultry packaging requires maintaining the highest levels of hygiene and preventing the spread of pathogens. The packaging is designed to be leak-proof and often uses absorbent pads to manage fluids. Tray packaging with overwrap and MAP technologies are preferred, as they allow for extended shelf life and visibility of the product. Seafood packaging has stringent requirements due to the highly perishable nature of seafood products. The focus is on barrier packaging that can prevent oxygen transfer and maintain a controlled environment. Vacuum skin packaging (VSP) is particularly popular as it can significantly extend the product's shelf life and present the product attractively to consumers. Seafood packaging has stringent requirements due to the highly perishable nature of seafood products. The focus is on barrier packaging that can prevent oxygen transfer and maintain a controlled environment. Vacuum skin packaging (VSP) is particularly popular as it can significantly extend the product's shelf life and present the product attractively to consumers.

Regional Insights

In the Americas, and the United States and Canada, in particular, there is a high consumption of meat products which has led to a matured market for fresh meat packaging. The consumer behavior in this region favors bulk purchases, driven by a culture of weekly grocery shopping. The market has seen investments in vacuum-sealed, case-ready packaging which extends the shelf life of fresh meat. Additionally, the U.S. market has been at the forefront of adopting active packaging solutions, integrating technology that actively extends the product's freshness. The Asia Pacific region, encompassing dynamically evolving economies such as China, Japan, and India, is displaying an accelerated demand for fresh meat packaging. As the middle class continues to expand, along with urbanization and growing health awareness, consumer needs are increasingly inclined towards convenient, hygienic, and enhanced shelf-life packaging solutions. In China, the constant worry about food safety has pushed for advancements in packaging technologies. Recent patents indicate a move towards biodegradable and smart packaging materials that can indicate the freshness of the contents within. India, with its significant vegetarian population, shows a varied market with more emphasis on smaller packaging sizes that align with family needs and preferences. The Europe, Middle East, and Africa (EMEA) region present a diverse landscape for fresh meat packaging. EU countries have stringent regulations in place regarding food packaging which compel manufacturers to adopt innovative solutions that are sustainable while maintaining meat quality. Consumer concerns over sustainability have seen a rise in the need for recyclable and biodegradable packaging materials. Initiatives across European countries focus on reducing plastics and developing circular economy models. In the Middle East, the demand is skewed towards premium packaging, due to high income and a propensity for luxury goods. Africa's fresh meat packaging market is still nascent, with potential growth opportunities in improving distribution and storage infrastructure.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Fresh Meat Packaging Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Fresh Meat Packaging Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Fresh Meat Packaging Market, highlighting leading vendors and their innovative profiles. These include Amcor PLC, Amerplast Ltd., Berry Global Group, Inc., Bio4Pack GmbH by TIPA LTD, Bollore SE, Cascades Inc., Coveris Management GmbH, DS Smith PLC, DuPont de Nemours, Inc., EasyPak LLC, Faerch A/S, Kureha Corporation, Mondi PLC, Pactiv Evergreen Inc., Reynolds Consumer Products Inc., Reynolds Group Limited, Sealed Air Corporation, Sealpac International BV, Smurfit Kappa Group PLC, Sonoco Products Company, SUDPACK Holding GmbH, ULMA Group, and Winpak Ltd..

Market Segmentation & Coverage

This research report categorizes the Fresh Meat Packaging Market to forecast the revenues and analyze trends in each of the following sub-markets:

Technology
- Modified Atmosphere Packaging
- Vacuum Skin Packaging
- Vacuum Thermoformed Packaging

Meat Type
- Beef
- Pork
- Poultry
- Seafood

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Fresh Meat Packaging Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Fresh Meat Packaging Market?

3. What are the technology trends and regulatory frameworks in the Fresh Meat Packaging Market?

4. What is the market share of the leading vendors in the Fresh Meat Packaging Market?

5. Which modes and strategic moves are suitable for entering the Fresh Meat Packaging Market?

Product Code: MRR-4349B3591EDD

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing Consumption of Fresh Meat and Need for Efficient Packaging
  - 5.1.1.2. Growing Preference for Biodegradable and Zero-Waste Materials in Packaging
- 5.1.2. Restraints
  - 5.1.2.1. Issues Regarding Quality and Contamination due to Packaging
- 5.1.3. Opportunities
  - 5.1.3.1. Continuous Product Innovation in Packaging Technique
  - 5.1.3.2. Penetration of eCommerce Platforms for the Delivery of Fresh Meat
- 5.1.4. Challenges
  - 5.1.4.1. Strict Government Regulations Regarding the Use of Packaging Material
5.2. Market Segmentation Analysis
- 5.2.1. Technology: Rising significance of vacuum thermoformed packaging in retail packaging
- 5.2.2. Meat Type: Rising demand from the poultry sector for extended shelf-life and consumers attractiveness
5.3. Market Trend Analysis
5.4. Cumulative Impact of Russia-Ukraine Conflict
5.5. Cumulative Impact of High Inflation
5.6. Porter's Five Forces Analysis
- 5.6.1. Threat of New Entrants
- 5.6.2. Threat of Substitutes
- 5.6.3. Bargaining Power of Customers
- 5.6.4. Bargaining Power of Suppliers
- 5.6.5. Industry Rivalry
5.7. Value Chain & Critical Path Analysis
5.8. Regulatory Framework Analysis
5.9. Client Customization

6. Fresh Meat Packaging Market, by Technology

6.1. Introduction
6.2. Modified Atmosphere Packaging
6.3. Vacuum Skin Packaging
6.4. Vacuum Thermoformed Packaging

7. Fresh Meat Packaging Market, by Meat Type

7.1. Introduction
7.2. Beef
7.3. Pork
7.4. Poultry
7.5. Seafood

8. Americas Fresh Meat Packaging Market

8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Fresh Meat Packaging Market

9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Fresh Meat Packaging Market

10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape

11.1. Market Share Analysis, 2023
11.2. FPNV Positioning Matrix, 2023
11.3. Competitive Scenario Analysis
- 11.3.1. Bio-based, Recyclable, Smart Packaging For Fresh Meat
- 11.3.2. Adapa Produces Skin Film Range For Visual And Functional Benefits In Meat Packaging
- 11.3.3. Tesco Ireland Trials New Fresh Meat Packaging

12. Competitive Portfolio

12.1. Key Company Profiles
12.2. Key Product Portfolio