Disodium Inosinate Market by Grade, Source, Application

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[192 Pages Report] The Disodium Inosinate Market size was estimated at USD 768.43 million in 2023 and expected to reach USD 816.23 million in 2024, at a CAGR 6.48% to reach USD 1,193.34 million by 2030.

The disodium inosinate (C10H11N4Na2O8P) is derived from fish, including flesh and the disodium salt of inosinic acid, which is increasingly used as a flavor enhancer, often in conjunction with monosodium glutamate to provide an umami flavor. Disodium inosinate is obtained through bacterial fermentation of sucrose and is frequently added with meals in synergy with disodium guanylate; the mixture is known as disodium 5'-ribonucleotides. Disodium inosinate is utilized in various industries, including cosmetics, pharmaceuticals, food, and drinks. The increasing consumer health consciousness, rising demand for processed foods, and growing popularity of umami flavors are raising the usage of disodium inosinate across the food & beverage industry. Rapid urbanization, changing lifestyles, rising disposable income, and an emerging economy are among the macroeconomic factors that increase the demand for disodium inosinate. However, side effects such as increased heartbeat, tingling, and coldness associated with high consumption of disodium inosinate affected the growth of the disodium inosinate market. In the coming years, growing demand for nutraceuticals is expected to increase the usage of disodium inosinate in the preparation of many dietary and health supplements that can be consumed in the form of pills, powders, or capsules.

KEY MARKET STATISTICS
Base Year [2023]	USD 768.43 million
Estimated Year [2024]	USD 816.23 million
Forecast Year [2030]	USD 1,193.34 million
CAGR (%)	6.48%

Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food

Food-grade disodium inosinate is used in food products to add a meaty or savory flavor. Disodium inosinate is an odorless, white granular powder often used in instant noodles, potato chips, and various other snacks as a flavor enhancer to increase customer appeal. Disodium inosinate has gained popularity in the food industry due to its adaptability and use in numerous food applications. Additionally, it does not add much color or smell to food goods and is stable under various processing settings, including high temperatures. On the other side, pharmaceutical-grade disodium inosinate is used across pharmaceutical formulas to determine raw materials and food products by spectrophotometry and chromatography.

Application: Significant role of disodium inosinate in food & beverage

Disodium inosinate is mainly used across the food & beverage industry as a flavor enhancer alongside other flavor enhancers such as monosodium glutamate (MSG). This compound is used in cosmetics as a skin conditioner and as a humectant due to its properties of retaining moisture in cosmetic products. Disodium inosinate is a nutraceutical ingredient used to prepare many dietary and health supplements. Disodium inosinate is added to pharmaceutical medications consumed as pills, powders, or capsules and has the potential to grow in the forecast period.

Source: Growing consumer preference for plant-based disodium inosinate

Disodium inosinate comes from inosinic acid, an acid naturally found in various animals, such as pigs or fish, such as sardines, and commercially produced from fish and animals, including chicken and meat. Fish, shellfish, and meat such as beef, hog, and chicken are, therefore, animal sources of disodium inosinate. Disodium inosinate may be present in foods such as chicken broth and beef jerky. Disodium inosinate is also available in vegetarian form, produced from tapioca starch without any animal products involved in the production. Chips, sauces, soups, puddings, creams, and cheese prefer using plant-sourced disodium inosinate for flavor enhancement. Disodium inosinate is alternatively derived from yeast, mushrooms, and seaweed and is more readily found in dried mushrooms.

Regional Insights

The disodium inosinate market in Europe is mature, driven by the prevalence of regional players specialized in offering food and pharmaceutical-grade chemicals to suit the ever-growing end-user industry. The Americas portrays a growing demand for processed foods & beverages, and the Food and Drug Administration (FDA) guidelines regarding food additive quality have encouraged the adoption of disodium inosinate in the region. Germany, the U.S., the UK, Canada, China, and Indonesia, are conducting several research studies regarding the use of disodium inosinate in new application areas of the cosmetic industry. As disodium inosinate is primarily sourced from seaweed, the South-East and East Asian region has grown to be a major producer of this chemical. Market players across these regions are significantly improving the safety and efficacy of disodium inosinate while expanding its use across the animal feed categories considering its benefits and importance. The Middle East & African region consists majority of importers and suppliers serving this component to meet the demand of their surging food & beverage sector.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Disodium Inosinate Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Disodium Inosinate Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Disodium Inosinate Market, highlighting leading vendors and their innovative profiles. These include A.H.A International Co., Ltd., Accela ChemBio Inc., Ajinomoto Co., Inc., Alfa Chemistry, Biosynth Ltd., BOC Sciences, ChemScene LLC, Dideu Group, Enomark Healthcare Pvt Ltd., Fengchen Group Co., Ltd., Foodchem International Corporation, Fooding Group Limited, Hebei Crovell Biotech Co., Ltd., Merck KGaA, National Analytical Corporation, Parchem Fine & Specialty Chemicals, Inc., Selleck Chemicals LLC, Sinofi Ingredients, Thermo Fisher Scientific Inc., Tokyo Chemical Industry Co., Ltd., Toronto Research Chemicals Inc., Wego Chemical Group, Wuxi Accobio Biotech Inc., and Xiamen Amoychem Co., Ltd..

Market Segmentation & Coverage

This research report categorizes the Disodium Inosinate Market to forecast the revenues and analyze trends in each of the following sub-markets:

Grade
- Food Grade
- Pharmaceutical Grade

Source
- Animal Source
- Plant Source

Application
- Cosmetics
- Food & Beverage
- Nutraceutical
- Pharmaceutical

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Colorado
    - Florida
    - Illinois
    - Michigan
    - Nevada
    - New York
    - Ohio
    - Pennsylvania
    - Texas
    - Wisconsin
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Disodium Inosinate Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Disodium Inosinate Market?

3. What are the technology trends and regulatory frameworks in the Disodium Inosinate Market?

4. What is the market share of the leading vendors in the Disodium Inosinate Market?

5. Which modes and strategic moves are suitable for entering the Disodium Inosinate Market?

Product Code: MRR-C20C619A7FE6

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing adoption of processed foods and convenience foods
  - 5.1.1.2. Rising health consciousness among people and preference for nutraceutical ingredients
- 5.1.2. Restraints
  - 5.1.2.1. Possible adverse health impacts of disodium inosinate
- 5.1.3. Opportunities
  - 5.1.3.1. Growing popularity of umami flavors or savory flavor of foods
  - 5.1.3.2. Potential use of disodium inosinate in the cosmetic industry
- 5.1.4. Challenges
  - 5.1.4.1. Stringent compliance for food safety
5.2. Market Segmentation Analysis
- 5.2.1. Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food
- 5.2.2. Application: Significant role of disodium inosinate in food & beverage
- 5.2.3. Source: Growing consumer preference for plant-based disodium inosinate
5.3. Market Trend Analysis
- 5.3.1. Growing use in the processed food industry, fast-food chains, and ethnic food cuisines in the Americas
- 5.3.2. Expansion of food processing industries coupled with growing preference for diverse western culinary styles in APAC
- 5.3.3. Huge exports of processed food with the potential use of disodium inosinate in animal feed additives
5.4. Cumulative Impact of High Inflation
5.5. Porter's Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework Analysis

6. Disodium Inosinate Market, by Grade

6.1. Introduction
6.2. Food Grade
6.3. Pharmaceutical Grade

7. Disodium Inosinate Market, by Source

7.1. Introduction
7.2. Animal Source
7.3. Plant Source

8. Disodium Inosinate Market, by Application

8.1. Introduction
8.2. Cosmetics
8.3. Food & Beverage
8.4. Nutraceutical
8.5. Pharmaceutical

9. Americas Disodium Inosinate Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Disodium Inosinate Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Disodium Inosinate Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Sensient launches taste-enhancing solution.
- 12.3.2. Finnish startup generates umami flavor from plant-based products.
- 12.3.3. Triplebar and Umami Meats Initiate Technology Collaboration to Optimize Cell Lines for Sustainable Seafood.
- 12.3.4. Angel Yeast Rising as World's Largest Yeast Factory Poised to Expand Fermentation Innovation
- 12.3.5. Haofood Launches Umami-Packed 'Carefree Pulled Chickless' Chicken Made of Peanuts
- 12.3.6. Nordic Umami Company secures € 2.6 million for meatless umami tech
- 12.3.7. Flavor Enhancer startup REDUCED raises € 2.9 million to solve food waste through taste
- 12.3.8. Raisio and the Nordic Umami Company to partner
- 12.3.9. Umami Meats Secures USD 2.4 Million Pre-seed Funding to Advance Cultivated Seafood
- 12.3.10. Novozymes Launches Eco-Friendly Umami Flavoring Made with Enzymes

13. Competitive Portfolio

13.1. Key Company Profiles
13.2. Key Product Portfolio