Food Cold Chain Last Mile Delivery Market by Food Type, Product Type, End-User

Description

List of Tables

[194 Pages Report] The Food Cold Chain Last Mile Delivery Market size was estimated at USD 8.76 billion in 2023 and expected to reach USD 9.45 billion in 2024, at a CAGR 8.11% to reach USD 15.12 billion by 2030.

Food cold chain last mile delivery refers to the final step in the transportation process where refrigerated or frozen food products are delivered from a distribution center or facility to the end consumer while maintaining a specified, controlled temperature throughout transit. This cold chain segment is critical in ensuring that perishable items retain their quality, safety, nutritional value, and shelf life until they reach the consumer. This process involves a meticulously managed logistics operation that includes temperature-controlled vehicles, such as refrigerated trucks. It requires sophisticated tracking and monitoring systems to ensure the cold chain functions efficiently. The increasing demand for frozen food items and a surge in consumer preference for online grocery shopping are propelling the growth of the food cold chain last mile delivery market. However, the complexities of handling and transporting perishable goods, which require stringent temperature controls to prevent spoilage, pose significant challenges to last mile delivery operations. The opportunities for expansion of the food cold chain last mile delivery market are offered by the ongoing innovations to reduce the environmental impact of cold chain logistics, including electric delivery vehicles and solar-powered refrigeration units, present

KEY MARKET STATISTICS
Base Year [2023]	USD 8.76 billion
Estimated Year [2024]	USD 9.45 billion
Forecast Year [2030]	USD 15.12 billion
CAGR (%)	8.11%

Food Type: Increasing requirement for food cold chain last mile delivery in meat & seafood owing to its intrinsic perishability and high risk of spoilage

The last mile delivery for bakery and confectionery goods involves maintaining ambient temperatures to ensure the freshness and integrity of these products upon arrival. Given the relatively short shelf life and sensitivity to temperature fluctuations, logistics providers must employ strategies such as insulated packaging and rapid delivery routes. Dairy products and frozen desserts require strict temperature control to prevent spoilage and maintain food safety standards. The cold chain for these items typically involves refrigerated transportation options and cold storage facilities that operate just above the freezing point for dairy and at or below freezing temperatures for frozen desserts. Specialized refrigeration equipment and real-time temperature monitoring are critical components to ensure these perishable goods are kept within safe temperature thresholds throughout their journey, particularly during the last mile to consumers or retail outlets. The last mile delivery of vegetables and fruits demands an efficient cold chain to maintain freshness, texture, and nutritional value. These items are often harvested and transported in ventilated, cool containers to prevent ethylene buildup and maintain a temperature that mitigates spoilage without causing cold damage. Advanced pre-cooling methods, proper insulation, and minimal handling during transportation are essential to extend shelf life and ensure these products arrive in prime condition. Meat and seafood are among the most perishable food categories, with stringent requirements for cold chain management to prevent bacterial growth and spoilage. These products must be stored and transported at near-freezing temperatures throughout their journey, including the last mile. Implementing robust temperature-controlled logistics, with advanced cooling systems and real-time temperature tracking, is crucial for maintaining food safety and quality. The last mile delivery for ready-to-eat (RTE) meals encompasses a variety of temperature requirements based on meal components. These meals often require frozen or chilled conditions to maintain quality and safety until consumption. The logistics for RTE meal delivery must prioritize flexibility and rapid response capabilities to manage the spectrum of temperature needs, from chilled salads to frozen entrees.

End-User: Widening adoption of food cold chain last mile delivery by online food delivery services to maintain food safety and quality

The vital role of cold chain logistics in the food service industry, including restaurants, cafeterias, and catering businesses, cannot be overstated. This sector's dependence on cold chain last mile delivery is paramount for ensuring the safety, quality, and freshness of perishable goods such as produce, dairy, and meats. With the advent of online food delivery services, there has been a noticeable surge in consumer demand for fresh food products delivered directly to their doors, further emphasizing the need for impeccable cold chain management. Effective cold chain logistics, equipped with advanced tracking and temperature monitoring technologies, are critical for maintaining product integrity from warehouse to consumer, ensuring on-time deliveries, and fostering consumer trust. Retail grocery outlets also rely heavily on these services to stock perishables, which helps meet consumer expectations for quality, reduces wastage, and boosts profitability. This seamless integration of cold chain logistics within the food service sector highlights its significance in maintaining high standards of food safety and quality, while catering to evolving consumer demands.

Regional Insights

The food cold chain last mile delivery market in the Americas is characterized by high innovation and regulatory standards. The United States and Canada showcase technology adoption with significant investments in the Internet of Things (IoT), Artificial Intelligence (AI), and blockchain for enhanced traceability and efficiency. Consumer demand for fresh and frozen food products, especially in urban areas, has accelerated the need for robust last mile delivery solutions. The Asia-Pacific region represents a rapidly expanding food cold chain last mile delivery market driven by dynamic economic growth, increasing urbanization, and a burgeoning middle class. Countries, including China and India, have seen exponential growth in e-commerce, significantly impacting the demand for efficient last mile delivery services for perishables. Food safety and quality standards are becoming increasingly strict, prompting an urgent need for improved cold chain logistics. The EMEA region presents a diverse landscape for the growing food cold chain last mile delivery market. Europe leads with a highly developed infrastructure, stringent regulatory environment, and high consumer awareness regarding food quality and sustainability. Adopting electric and alternative energy vehicles for last mile delivery is notable in several European cities, aligning with broader environmental goals. The Middle East invests in cold chain facilities to support its growing food import needs and the burgeoning hospitality sector. The African region showcases growth potential, especially in urban areas where demand for perishable goods is rising.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Cold Chain Last Mile Delivery Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Cold Chain Last Mile Delivery Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Cold Chain Last Mile Delivery Market, highlighting leading vendors and their innovative profiles. These include A.P. Moller - Maersk, Americold Logistics, Inc., Blue Water Group, C.H. Robinson Worldwide, Inc., Celcius Logistics Solutions, Coldman Logistics Pvt.Ltd., Crystal Groups, DHL International GmbH, FedEx Corporation, Green Rabbit by Performance Food Group, Inc, GXO Logistics, Inc., Henning Harders Pty. Ltd., Interstate Cold Storage, Inc., J.B. Hunt Transport Services, Inc., Kerry Logistics Network Limited, Kuhne + Nagel Management AG, LINEAGE LOGISTICS HOLDING, LLC, NewCold Cooperatief UA, Nippon Express Co., Ltd., Noatum Logistics USA LLC, OOCL Logistics Limited, Prime, Inc., S.F. Express Co., Ltd., and Snowman Logistics Limited.

Market Segmentation & Coverage

This research report categorizes the Food Cold Chain Last Mile Delivery Market to forecast the revenues and analyze trends in each of the following sub-markets:

Food Type
- Bakery & Confectionery
- Dairy & Frozen Dessert
- Fruits & Vegetables
- Meat & Seafood
- Ready-To-Eat Meal

Product Type
- Cold Chain Packaging
  - Active
  - Hybrid
  - Passive

Cold Chain Storage
Cold Chain Transportation
- Motorbikes
- Reefer Trucks
- Refrigerated Vans

End-User
- Food Service Providers
- Online Food Delivery Services
- Retail Grocery Stores

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Cold Chain Last Mile Delivery Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Cold Chain Last Mile Delivery Market?

3. What are the technology trends and regulatory frameworks in the Food Cold Chain Last Mile Delivery Market?

4. What is the market share of the leading vendors in the Food Cold Chain Last Mile Delivery Market?

5. Which modes and strategic moves are suitable for entering the Food Cold Chain Last Mile Delivery Market?

Product Code: MRR-7E6E70985B48

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing Demand for Perishable Foods such as fresh Fruits, Vegetables, Dairy Products
  - 5.1.1.2. Integrating IoT, AI, and blockchain for real-time tracking, temperature monitoring
  - 5.1.1.3. E-commerce Growth in Grocery Sector
- 5.1.2. Restraints
  - 5.1.2.1. High Operational cost and infrastructural limitations
- 5.1.3. Opportunities
  - 5.1.3.1. Investments in cold chain infrastructure and shift towards eco-friendly refrigerants and energy-efficient refrigeration systems
  - 5.1.3.2. Regulatory pressures and consumer demand for food safety and sustainability
- 5.1.4. Challenges
  - 5.1.4.1. Compliance with Regulations and Vulnerability to Technological Glitches
5.2. Market Segmentation Analysis
- 5.2.1. Food Type: Increasing requirement for food cold chain last mile delivery in meat & seafood owing to its intrinsic perishability and high risk of spoilage
- 5.2.2. End-User: Widening adoption of food cold chain last mile delivery by online food delivery services to maintain food safety and quality
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Food Cold Chain Last Mile Delivery Market, by Food Type

6.1. Introduction
6.2. Bakery & Confectionery
6.3. Dairy & Frozen Dessert
6.4. Fruits & Vegetables
6.5. Meat & Seafood
6.6. Ready-To-Eat Meal

7. Food Cold Chain Last Mile Delivery Market, by Product Type

7.1. Introduction
7.2. Cold Chain Packaging
7.3. Cold Chain Storage
7.4. Cold Chain Transportation

8. Food Cold Chain Last Mile Delivery Market, by End-User

8.1. Introduction
8.2. Food Service Providers
8.3. Online Food Delivery Services
8.4. Retail Grocery Stores

9. Americas Food Cold Chain Last Mile Delivery Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Food Cold Chain Last Mile Delivery Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Food Cold Chain Last Mile Delivery Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Snowman Logistics Enhances Cold Chain Solutions in Northeast India
- 12.3.2. Strategic Partnership Enhances Grocery Supply Chain Efficiency Through National Expansion
- 12.3.3. Celcius Secures INR 100 Crore Funding to Revolutionize Cold Chain Logistics for Last-Mile Delivery
12.4. Strategy Analysis & Recommendation

13. Competitive Portfolio

13.1. Key Company Profiles
13.2. Key Product Portfolio