Dietary Fiber Market - Forecasts from 2023 to 2028

The global dietary fiber market is projected to grow at a CAGR of 11.1%, reaching US$21.7 billion in 2028 from US$7.8 billion in 2021.

According to Mayo Clinic, dietary fiber, often known as roughage or bulk, refers to plant foods that the body cannot digest or absorb. Fibre, unlike other meal components such as lipids, proteins, and carbs, is not digested by your body. Instead, it goes through your stomach, small intestine, and colon largely intact before exiting your body. Dietary fibers vary in chemical composition and may be classified broadly based on their solubility, viscosity, and fermentability. Dietary fiber is found in plant-based foods such as legumes, hemp, whole grains, chicory root, cereals, vegetables, fruits, whole grains, nuts, or seeds.

A diet high in fiber consumption is typically connected with improved health and a decreased risk of numerous illnesses and disorders, such as constipation, cardiovascular disease, and obesity. Fiber-rich foods can also help a person maintain a healthy weight and lessen their risk of diabetes and some forms of cancer. Therefore, various health advantages associated with the consumption of dietary fiber are driving the growth of the global market during the projection period. According to the Health and Food Survey conducted by the International Food Information Council in 2022 found that 24 percent of respondents believe fiber is an important part of a healthy diet. 53 percent of respondents try to consume fiber in their daily meals. 92 percent of consumers get their daily fiber intake via food, while 25 percent of respondents depend on dietary supplements.

However, complex laws, restrictions, possible side effects, high & volatile raw materials prices, and a lack of knowledge obstruct the growth of the global market for dietary fiber during the analysis period. Moreover, a continuous product launched by key market players with high fiber content provides new opportunities to market participants during the forecast period.

Health benefits associated with fiber-rich food are boosting the global dietary fiber market.

A fiber-rich diet is known to cure constipation, maintain weight, and reduce the risk of diabetes, heart disease, and some forms of cancer. Consumption of fiber can lead to healthy bowel movements and reduce the incidence of gastrointestinal disorders. It also maintains blood sugar and cholesterol levels in the body, thus reducing fatal cardiovascular disease. The Health and Food survey conducted by the IFIC shows that 33 percent of the population take dietary fiber supplements to improve their digestive and gut health. Digestive disorders such as irritable bowel syndrome, inflammatory bowel disease, and acid reflux are becoming increasingly common. This has led to a growing demand for dietary fiber supplements that can help to alleviate symptoms and improve overall digestive health. According to a report by the UK's National Health Service in 2019, the prevalence of digestive disorders such as IBS and IBD is increasing in the UK, with an estimated 10-20 percent of the population affected by IBS and around 1 percent affected by IBD. This trend is likely to contribute to the growing demand for dietary fiber supplements that can help to alleviate symptoms and improve overall digestive health.

According to Mayo Clinic, women should consume at least 21 to 25 grams of fiber daily, while males should consume 30 to 38 grams daily. Various policies and initiatives have also been taken up by regulatory bodies to increase the intake of dietary fiber among consumers. For instance, in September 2021, The Food and Drink Federation launched a new program called Action on Fibre to assist consumers in increasing their fiber consumption. Action on Fibre is a forward-thinking industry effort endorsed by numerous FDF members and well-known businesses. As part of this, food and beverage firms have agreed to various undertakings, from emphasizing greater fiber alternatives on product packaging to developing new fiber-rich products.

Various key FMCG brands have also started to launch fiber-rich products to capitalize on the growing trend of high fiber consumption. For instance, Japanese fermented milk giant Yakult in April 2023, a new 'Plus' variation that combines fiber and vitamin C to boost immunity and digestive health.

Asia Pacific is anticipated to hold a significant share of the global dietary fiber market during the forecast period.

Asia Pacific region is anticipated to hold a significant market share in dietary fiber. This region will experience rapid expansion throughout the projection period due to expanding consumer health consciousness, greater urbanization, and rising disposable income. Dietary fiber supplements and products are in high demand in rising markets such as India and China due to the rising prevalence of digestive disorders. This region's market is expanding due to the presence of a well-established food & beverage industry. This region's market is expanding due to changing eating habits and rising demand for healthy, natural, and fiber-rich products and drinks. In addition, the prevalence of key market players such as Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., Ingredion Incorporated, and Tate & Lyle is also spurring the growth of dietary fiber in this region.

Market Developments:

• In November 2022, Omya, a Swiss industrial mineral company, launched a new line of powdered fiber supplements in the hopes of closing the fiber gap, as most consumers do not eat enough dietary fiber daily. Omya's micronized powders also allow for labeling finished products with a health or nutrition claim. They are available in a variety of flavors and particle densities.
• In July 2022, Ingredion expanded its product line with two new fruit-based dietary fibers, Fibertex CF 502 and Fibertex CF 102. The Fibertex CF 502 and Fibertex CF 102 are reported to be the first in a series of citrus-based dietary fiber texturizing capabilities to meet the expanding nutrition, health, and wellness trend, as well as the increased desire for clean labeling. The fibers, which are generated from byproducts, can improve nutritional profiles and label appeal in various applications.
• In October 2022, American-based bioactive discovery company Brightseed launched Brightseed Bio 01TM, a unique dietary hemp fiber developed for food and drinks to promote gut health. Brightseed Bio 01TM is the only dietary fiber on the market that contains two bioactive chemicals established in preclinical tests to improve intestinal barrier integrity. It is derived from recycled hemp hulls and prepared to optimize bioactive content.

Market Segmentation:

By Raw Material

• Fruits & Vegetables
• Cereals & Grains
• Legumes
• Nuts & Seeds

By Type

• Soluble Dietary Fibers
• Inulin
• Pectin
• Beta-glucan
• Corn Fibers
• Others
• Insoluble Dietary Fibers
• Cellulose
• Hemicelluloses
• Chitin & Chitosan
• Lignin
• Oat Brand
• Wheat Fiber

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others