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PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1649445

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PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1649445

Europe Plant Protein Market - Forecasts from 2025 to 2030

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PAGES: 100 Pages
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Europe's plant protein market is projected to grow at a CAGR of 6.16% over the forecast period, increasing from US$4,345.286 million in 2025 to US$5,859.998 million by 2030.

Plant protein is derived from various plant sources, including beans, legumes, chickpeas, nuts, seeds, and pulses. The increasing incidence of cardiovascular diseases in the region is a significant factor driving the growth of the plant protein market in Europe during the forecast period. Additionally, the rising global demand for vegan and plant-based food and beverage products is propelling market expansion. The British Heart Foundation reports that approximately 7.6 million individuals in the UK suffer from cardiovascular diseases, with around 4 million males and 3.6 million females affected. Research indicates that plant protein can help reduce the risk of cardiovascular disease and coronary heart disease while also aiding in weight management and improving lipoprotein profiles.

Drivers of the Europe Plant Protein Market:

  • Increasing Sales of Plant-Based Food Products: A primary driver of the plant protein market in Europe is the growing demand for vegan and plant-based food and beverage products. The vegan population in the region has seen significant growth in recent years, leading to a heightened interest in vegan protein sources as consumer preferences shift away from meat and animal-derived proteins. According to a report by the Good Food Institute Europe, total demand for plant-based products in the retail sector reached 41% in 2023. In this market, plant-based milk and drinks accounted for 41% of total sales, while plant-based meat represented 36.8%.

The growth of the plant-based protein market is further supported by an increase in chicken and broiler meat production in Brazil, which has seen a surge in domestic consumption. The U.S. Department of Agriculture noted that chicken meat consumption in Brazil rose from 10,023 thousand metric tons (MT) in 2022 to 10,126 thousand MT in 2024. This trend reflects a broader increase in poultry production driven by both domestic demand and exports.As consumers become more health-conscious, there is a growing interest in adopting plant-based diets that have been shown to lower the risk of chronic diseases such as cardiovascular conditions, obesity, and diabetes. Soy protein stands out as a preferred option due to its nutritional benefits and versatility. The increasing popularity of high-protein diets has further fueled demand for soy products, which are key ingredients in many plant-based foods.Moreover, improvements in broiler breeding and performance have significantly impacted the poultry feed market. High-performance broilers bred for faster growth require nutrient-rich feed formulations to support their rapid development. The use of feed additives like enzymes, amino acids, and probiotics enhances growth and health, further driving market demand as poultry producers seek to optimize feed efficiency.In summary, the European plant protein market is experiencing robust growth driven by rising consumer interest in plant-based diets, increasing sales of vegan food products, and supportive government initiatives promoting sustainable eating habits. The trend towards healthier lifestyles among consumers will likely continue to shape this dynamic market landscape.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Europe Plant Protein Market has been segmented as following:

By Source

  • Pea
  • Rapeseed
  • Soy
  • Hempseed
  • Others

By Form

  • Protein Concentrates
  • Protein Isolates
  • Protein Hydrolysate

By Application

  • Dietary Supplement
  • Food and Beverages
  • Pharmaceuticals
  • Animal Feed

By Distribution Channel

  • Online
  • Offline

By Country

  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
  • Poland
  • The Netherlands
  • Sweden
  • Denmark
  • Others
Product Code: KSI061613337

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. EUROPE PLANT PROTEIN MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Pea
  • 5.3. Rapeseed
  • 5.4. Soy
  • 5.5. Hempseed
  • 5.6. Others

6. EUROPE PLANT PROTEIN MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Protein Concentrates
  • 6.3. Protein Isolates
  • 6.4. Protein Hydrolysate

7. EUROPE PLANT PROTEIN MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Dietary Supplement
  • 7.3. Food and Beverages
  • 7.4. Pharmaceuticals
  • 7.5. Animal Feed

8. EUROPE PLANT PROTEIN MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
  • 8.3. Offline

9. EUROPE PLANT PROTEIN MARKET BY COUNTRY

  • 9.1. Introduction
  • 9.2. UK
  • 9.3. Germany
  • 9.4. France
  • 9.5. Italy
  • 9.6. Spain
  • 9.7. Russia
  • 9.8. Poland
  • 9.9. The Netherlands
  • 9.10. Sweden
  • 9.11. Denmark
  • 9.12. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. ADM
  • 11.2. Cargill
  • 11.3. Corbion NV
  • 11.4. Cosucra
  • 11.5. DuPont de Nemours, Inc.
  • 11.6. Ingredion
  • 11.7. KMC
  • 11.8. NOW Foods
  • 11.9. Organic Plant Protein
  • 11.10. Roquette Freres
  • 11.11. Novo Farina
  • 11.12. Marchon Supplements Ltd.
Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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