PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1775374
PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1775374
The Halal Food Market is expected to grow from USD 2,990.320 billion in 2025 to USD 4,546.709 billion in 2030, at a CAGR of 8.74%.
The halal food market is experiencing significant growth in 2025, driven by rising global demand for halal-certified products, particularly among the expanding Muslim population. Halal, meaning permissible under Islamic law, prohibits the consumption of alcohol, pork, blood, by-products, animals dead before slaughter, and those not killed in the name of Allah. Halal animals undergo two health checks, unlike the single inspection for conventional animals, ensuring higher safety and hygiene standards. This rigorous process enhances consumer trust in halal-certified products, which include diverse offerings such as halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. Non-halal foods, such as pork, remain excluded from this market.
Market Drivers
The primary driver of the halal food market in 2025 is the rapid increase in the global Muslim population, which continues to demand halal-certified products. Additionally, rising meat consumption globally supports market expansion, as halal meat adheres to strict preparation standards. Halal beverages are increasingly available in western-style grocery stores, including supermarkets and hypermarkets, reflecting broader market accessibility. Manufacturers and retailers are employing strategies such as product innovation, line expansion, and customization to maintain nutrient content and taste while adhering to halal standards. Both Muslim and non-Muslim consumers are drawn to halal products for their assurance of safety, hygiene, and reliability, bolstering market growth. Companies are prioritizing halal certification to meet consumer expectations for quality and taste, signaling a robust future for halal products, particularly in Islamic markets.
Geographical Outlook
In 2025, the halal food market is witnessing significant growth in North America and Europe, driven by changing lifestyles, increased demand for value-added food products, and rising disposable incomes. The market is further propelled by growing per capita expenditure on food and the increasing Muslim population in these regions. In Islamic countries such as Saudi Arabia, the United Arab Emirates, Kuwait, Bahrain, Oman, and Qatar, demand for halal food remains exceptionally high due to cultural and religious alignment. The global halal market is segmented into North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. Each region presents unique opportunities for manufacturers, with market trends indicating sustained growth driven by consumer preferences and economic factors. Comprehensive regional analyses highlight prevailing opportunities, particularly in major countries, where manufacturers can capitalize on increasing demand and favorable market dynamics.
This summary underscores the halal food market's strong growth trajectory in 2025, supported by demographic, economic, and consumer preference trends, positioning it as a dynamic sector for industry stakeholders.
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