PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1824192
PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1824192
The global ice cream market is expected to grow from USD 70.920 billion in 2025 to USD 93.126 billion in 2030, at a CAGR of 5.60%.
The global ice cream market is experiencing robust growth, driven by rising disposable incomes, evolving consumer preferences, and a growing demand for plant-based and non-dairy products. The market is highly competitive, encompassing a range of players from small artisanal producers to large multinational corporations like Nestle SA and Unilever PLC. Key growth factors include the increasing popularity of premium and artisanal ice creams, the rise of vegan and lactose-free options, and innovative flavor profiles catering to diverse dietary needs. The market is segmented by product type into artisanal, impulse, and take-home ice cream, as well as hard, soft, French, non-dairy, and homemade varieties. Despite challenges such as health concerns related to sugar and fat content, the market is supported by effective marketing strategies and a strong consumer preference for indulgent treats, particularly in North America.
Market Drivers
Rising Disposable Income
Increasing disposable income is a primary driver of the global ice cream market, enabling consumers to spend on premium and high-quality ice cream products. Higher incomes facilitate indulgence in dining experiences, including desserts, boosting the growth of artisanal ice cream shops offering unique flavors and textures. This trend is particularly pronounced in developed markets, where consumers seek premium offerings over mass-produced options.
Growing Vegan and Non-Dairy Trends
The rising adoption of plant-based diets and the prevalence of lactose intolerance are driving demand for non-dairy ice cream. Health concerns, such as digestive issues linked to dairy consumption, are prompting consumers to opt for vegan alternatives made with oat, almond, or coconut milk. This segment is witnessing robust growth as manufacturers introduce innovative non-dairy products to cater to vegetarian and vegan consumers, expanding the market's consumer base.
Product Innovation
Constant innovation in flavors, textures, and product formats is a key growth driver. Manufacturers are diversifying their portfolios with unique combinations, low-sugar options, and plant-based offerings to meet evolving consumer preferences. The focus on premium and artisanal ice creams, coupled with catering to specific dietary needs, enhances market appeal and drives demand across various consumer segments.
Geographical Outlook
North America
North America, led by the United States, holds a dominant share of the global ice cream market. Strong consumer demand for frozen desserts, deeply embedded in American culture as a comfort food, fuels market growth. Rising disposable incomes, changing dietary habits, and a preference for innovative and premium products contribute to the region's market leadership. Effective marketing, including social media campaigns and collaborations with influencers, further drives demand, with major players like Ben & Jerry's and Wells Enterprises, Inc. leading product diversification efforts.
Key Developments
In February 2023, Valsoia, an Italian dairy-free company, launched a new line of vegan gelato, including Triple Pistachio Mini Sticks, catering to the growing demand for plant-based products. In 2023, Burma Burma Restaurant and Tea Room introduced artisanal ice creams in six unique flavors, such as Dark Chocolate & Olive Oil and Avocado & Honey, reflecting the trend toward innovative, high-end offerings.
The ice cream market is poised for significant growth, driven by rising disposable incomes, the growing popularity of non-dairy and vegan products, and continuous product innovation. North America dominates due to strong consumer demand and cultural affinity for ice cream, supported by effective marketing and premium offerings. The rise of plant-based diets and health-conscious choices is expanding the non-dairy segment, while artisanal and unique flavor profiles enhance market appeal. Despite challenges like health concerns, the market's focus on innovation and dietary inclusivity positions it for sustained expansion, offering opportunities for both established and emerging players.
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Ice Cream Market Segmentation: