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PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1328577

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PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1328577

Food Certification Market by Type (Iso 22000, Brc, Sqf, Ifs, Halal, Kosher, Free-Form Certifications), Application(Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category and Region - Global Forecast to 2028

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Table of Contents

The global market for food certification was valued at USD 5.6 billion in 2023 and is projected to reach USD 7.4 billion by 2028, at a CAGR of 5.7% during the forecast period. The factors like rising global demand for food certifications is contributing towards to growth of the market.

The Escalation of Foodborne Illnesses Fuels the Growth of the Food Certification Market.

Food certification is increasingly important and experiencing significant growth due to several key reasons. Firstly, in today's globalized world, where food products are sourced and distributed across multiple countries, ensuring the safety and quality of food has become a paramount concern. Food certification provides a reliable mechanism to verify that food products meet established standards and regulations, reducing the risk of contamination, foodborne illnesses, and other health hazards. According to a report released by the World Health Organization (WHO) in May 2022, approximately 600 million individuals, which is nearly 1 in 10 people worldwide, become ill due to consuming contaminated food, leading to 420,000 deaths annually. Considering this information, the influence on the food certification market is expected to be significant. With such alarming statistics highlighting the global impact of foodborne diseases, there will likely be an increased demand for stringent food safety measures and certifications. Consumers will become more conscious and demanding about the safety and quality of the food they consume. As a result, food certification bodies will play a crucial role in ensuring that food products meet the required standards and are free from contamination.

North America is projected to witness the highest growth rate during the forecast period.

North America, particularly the United States and Canada, has established strict regulatory standards for food safety and quality. Organizations such as the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) enforce regulations to ensure that food products meet specific standards. These regulations drive the demand for food certification as businesses strive to comply with these requirements. Also, North American consumers are increasingly conscious about the quality and safety of the food they consume. There is a growing demand for organic, non-GMO, allergen-free, and sustainably sourced products. Food certification programs, such as USDA Organic and Non-GMO Project Verified, provide consumers with assurance that the food they purchase meets specific standards. This consumer demand fuels the need for food certification services. These factors collectively contribute to the significant influence of the North American region on the food certification market.

ISO 22000 is gaining rapid popularity in the food certification market across the globe.

ISO 22000 certification is crucial for food industries due to its significance in ensuring food safety and quality management systems. This certification standardizes the processes and procedures within a food organization, promoting the implementation of robust food safety practices and risk management techniques. By obtaining ISO 22000 certification, food industries demonstrate their commitment to meeting internationally recognized standards, instilling confidence in consumers, regulators, and business partners. The importance of ISO 22000 certification extends beyond ensuring the safety of food products. It also drives the food certification market by creating a competitive advantage for certified organizations. Many consumers are becoming more aware and conscious of the food they consume, demanding transparency and quality assurance. ISO 22000 certification provides a tangible proof of a company's commitment to food safety, giving them a significant edge over non-certified competitors. Thus, it plays a vital role in the food certification market by promoting standardized practices and meeting the growing demands of consumers and global supply chains.

The high-risk foods dominated the market for food certification by value.

The food certification market plays a crucial role in ensuring the safety and quality of food products consumed by people worldwide. Among the various categories of food products, high-risk food products stand out as a dominant force in driving the demand for food certification. High-risk food products encompass a range of items, including perishable goods, processed foods, and products susceptible to contamination or spoilage. The stringent certification requirements imposed on these products are justified by the potential risks they pose to public health and safety. Certification bodies employ a comprehensive approach to assess high-risk food products, encompassing factors such as facility hygiene, manufacturing processes, ingredient sourcing, and storage conditions. These measures ensure that the products meet stringent quality standards and adhere to regulatory guidelines. The certification process also involves regular audits, inspections, and testing to ensure ongoing compliance.

The 'free-from' foods by application of the global food certification market is projected to grow at a higher rate from 2023 to 2028.

'Free-from' foods play a significant role in the food certification market due to the increasing demand for specialized dietary options and the growing awareness of food allergies, intolerances, and dietary restrictions. The term "free-from" refers to products that are free from certain ingredients or allergens commonly found in foods. 'Free-from' foods include gluten-free, palm-oil- free, and GMO-free or lactose-free foods. This category also includes food certification for organic and vegan foods. These food products are considered under the high-growth category due to the development of the health and wellness market. The increase in demand for 'free-from' foods is attributed to the changing consumer perspective and awareness regarding the health benefits of 'free-from' foods. 'Free-from' certifications can help food businesses comply with regulatory requirements and food labeling laws. These certifications provide assurance that the products have undergone rigorous testing and meet the specified criteria for allergen avoidance. The increasing demand for 'free-from' certified foods has led to the development of various food certification programs. These programs help consumers make informed choices and enable food businesses to cater to specific dietary needs, driving growth in the food certification market.

The break-up of the profile of primary participants in the food certification market:

  • By Value Chain: Supply Side - 58.0%, Demand Side - 42.0%
  • By Designation: Managers - 21.0%, CXOs - 29.0%, and Executives- 50.0%
  • By Region: North America - 34.0%, Europe - 37.0%, Asia Pacific -16.0%, RoW - 13.0%

Key Market Players

DEKRA (Germany), SGS (Switzerland), Intertek (UK), AsureQuality (New Zealand), and Bureau Veritas (France) are among the key players in the global food certification market.

Research Coverage:

This research report categorizes the food certification market by Type (ISO 22000, BRC, IFS, SQF, Halal, Kosher, 'Free-From,' other types), by Risk Factor (High-Risk, Low-Risk), by Application (Meat, Poultry & Seafood products, Dairy Products, Infant Food Products, Bakery & Confectionery Products, Beverages, 'Free-From' Foods and Other applications), by Supply Chain (Growers, Manufacturers, Retailers, and Other Suppliers), and region (North America, Europe, Asia Pacific, South America and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the food certification market. A detailed analysis of the key industry players has been done to provide insights into their business overview, products, and services; key strategies; contracts, partnerships, and agreements. New product & service launches, mergers and acquisitions, and recent developments associated with the food certification market. Competitive analysis of upcoming startups in the food certification market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food certification market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Increase in the number of food recall cases), restraints (Lack of infrastructure and financial support for food safety and security in developing countries), opportunities (Increase in budget allocation and expenditure to ensure food safety), and challenges (Instances of false labeling and certifications among companies) influencing the growth of the food certification market.
  • Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the food certification market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the food certification market across varied regions.
  • Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food certification market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players like include SGS (Switzerland), DNV (Norway), Lloyd's Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), among others in the food certification market strategies.
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Product Code: FB 3386

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 MARKET SEGMENTATION
    • 1.3.2 REGIONS COVERED
    • 1.3.3 INCLUSIONS & EXCLUSIONS
    • 1.3.4 YEARS CONSIDERED
  • 1.4 UNITS CONSIDERED
    • 1.4.1 CURRENCY
    • TABLE 1 USD EXCHANGE RATES, 2018-2022
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES
  • 1.7 RECESSION IMPACT ANALYSIS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 1 FOOD CERTIFICATION MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Key primary insights
      • 2.1.2.3 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 2 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS
  • 2.5 LIMITATIONS
  • 2.6 RECESSION IMPACT ON FOOD CERTIFICATION MARKET
    • 2.6.1 MACRO INDICATORS OF RECESSION
    • FIGURE 3 INDICATORS OF RECESSION
    • FIGURE 4 WORLD INFLATION RATE: 2011-2021
    • FIGURE 5 GLOBAL GDP: 2011-2021 (USD TRILLION)
    • FIGURE 6 RECESSION INDICATORS AND THEIR IMPACT ON FOOD CERTIFICATION MARKET
    • FIGURE 7 GLOBAL FOOD CERTIFICATION MARKET: EARLIER FORECAST VS. RECESSION FORECAST

3 EXECUTIVE SUMMARY

    • TABLE 2 FOOD CERTIFICATION MARKET SNAPSHOT, 2023 VS. 2028
    • FIGURE 8 FOOD CERTIFICATION MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 9 'FREE-FROM' FOODS SEGMENT TO BE FASTEST GROWING SEGMENT DURING FORECAST PERIOD
    • FIGURE 10 EUROPE TO HOLD LARGEST MARKET SHARE IN 2023
    • FIGURE 11 EUROPE TO HOLD LARGEST MARKET SHARE IN 2023

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN FOOD CERTIFICATION MARKET
    • FIGURE 12 INCREASE IN INSTANCES OF FOODBORNE OUTBREAKS TO DRIVE GROWTH
  • 4.2 FOOD CERTIFICATION MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 13 US TO HOLD LARGEST MARKET SHARE IN 2023
  • 4.3 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION AND COUNTRY
    • FIGURE 14 GERMANY TO ACCOUNT FOR LARGEST SHARE IN 2023
  • 4.4 FOOD CERTIFICATION MARKET, BY TYPE AND REGION
    • FIGURE 15 ISO 22000 CERTIFICATION TO DOMINATE MARKET IN 2023
  • 4.5 FOOD CERTIFICATION MARKET, BY RISK CATEGORY
    • FIGURE 16 HIGH-RISK FOOD SEGMENT TO DOMINATE MARKET, 2023 VS. 2028
  • 4.6 FOOD CERTIFICATION MARKET, BY APPLICATION
    • FIGURE 17 MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT TO DOMINATE MARKET, 2023 VS. 2028

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 INCREASE IN INSTANCES OF FOODBORNE ILLNESS
    • TABLE 3 RECENT FOODBORNE OUTBREAKS IN US
      • 5.2.1.1 Increase in food recall cases
    • FIGURE 18 FOOD RECALLS IN US, 2017-2022
    • TABLE 4 FDA FOOD RECALLS, 2022
  • 5.3 MARKET DYNAMICS
    • FIGURE 19 FOOD CERTIFICATION MARKET DYNAMICS
    • 5.3.1 DRIVERS
      • 5.3.1.1 Increase in trade restrictions due to food contamination in European countries
    • FIGURE 20 RAPID ALERT SYSTEM FOR FOOD IN EUROPE, 2021
      • 5.3.1.2 Increased consumption of high-risk category food products
    • FIGURE 21 HIGH-RISK CATEGORY OF FOOD RESPONSIBLE FOR FOODBORNE OUTBREAKS, 2011-2021
      • 5.3.1.3 Increase in global trade of food products
      • 5.3.1.4 Strict food industry standards and certification requirements
        • 5.3.1.4.1 Increase in focus on gaining customer confidence
      • 5.3.1.5 Consumer demand for food transparency and credibility
        • 5.3.1.5.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence
        • 5.3.1.5.2 Focus on broadening product portfolio and improving brand value
      • 5.3.1.6 Food quality certification scheme
      • 5.3.1.7 Ease of certification and auditing to drive market growth for outsourced certifications
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Lack of infrastructure and financial support for food safety and security in developing countries
      • 5.3.2.2 Lack of harmonization in food certification standards and guidelines
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Popularity of multiple domestic foodservice and retail chains
      • 5.3.3.2 Increase in budget allocation and expenditure to ensure food safety
    • FIGURE 22 FDA BUDGET BY PROGRAM, 2023
      • 5.3.3.3 Adoption of halal, organic, and 'free-from' food certifications
        • 5.3.3.3.1 Organic certification
      • 5.3.3.4 Increase in trend of outsourcing certification from third-parties
      • 5.3.3.5 Food processing industry focuses on mandating food safety management
      • 5.3.3.6 Emerging markets in Asian, African, and other developing countries
        • 5.3.3.6.1 Increase in number of small & medium-scale companies
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Instances of false labeling and certifications among companies
    • TABLE 5 SOME FRAUDULENT ORGANIC CERTIFICATIONS
        • 5.3.4.1.1 False halal certification
      • 5.3.4.2 Lack of resources, awareness, and financial support among small-scale manufacturers
        • 5.3.4.2.1 Low investment/financial capabilities of small-scale manufacturers

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
    • FIGURE 23 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
  • 6.2 SUPPLY CHAIN ANALYSIS
    • FIGURE 24 FOOD CERTIFICATION MARKET SUPPLY CHAIN
  • 6.3 CERTIFICATION TRENDS
    • 6.3.1 DIGITAL CERTIFICATIONS
    • 6.3.2 INCREASE IN TREND OF OUTSOURCING CERTIFICATIONS FROM THIRD-PARTY SERVICE PROVIDERS
  • 6.4 UPCOMING TRENDS TO IMPACT GROWTH OF FOOD CERTIFICATION MARKET
    • 6.4.1 BLOCKCHAIN FOR CERTIFICATION VERIFICATION
    • 6.4.2 REGULATORY IMPOSITIONS ON GM LABELS
    • 6.4.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVES (GFSI)
    • 6.4.4 RAPID ALERT SYSTEMS FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
  • 6.5 ECOSYSTEM MAP
    • FIGURE 25 FOOD SAFETY & TIC: ECOSYSTEM VIEW
    • FIGURE 26 FOOD SAFETY & TIC: MARKET MAP
  • 6.6 TRENDS/DISRUPTIONS IMPACTING BUYERS
    • FIGURE 27 FOOD CERTIFICATION MARKET: YC-YCC SHIFT
  • 6.7 CASE STUDIES
    • 6.7.1 MNM CASE STUDY 1
      • 6.7.1.1 Title
      • 6.7.1.2 Problem statement
      • 6.7.1.3 MnM approach
      • 6.7.1.4 Revenue Impact (RI)
    • 6.7.2 MNM CASE STUDY 2
      • 6.7.2.1 Title
      • 6.7.2.2 Problem statement
      • 6.7.2.3 MnM approach
      • 6.7.2.4 Revenue Impact (RI)
    • 6.7.3 MNM CASE STUDY 3
      • 6.7.3.1 Title
      • 6.7.3.2 Problem statement
      • 6.7.3.3 MnM approach
      • 6.7.3.4 Revenue Impact (RI)
  • 6.8 KEY STAKEHOLDERS & BUYING CRITERIA
    • 6.8.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • TABLE 6 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF FOOD CERTIFICATION SERVICE (%)
    • 6.8.2 BUYING CRITERIA
    • TABLE 7 KEY CRITERIA FOR BUYING FOOD CERTIFICATION
    • FIGURE 28 KEY CRITERIA FOR BUYING FOOD CERTIFICATION

7 FOOD CERTIFICATION MARKET, BY APPLICATION

  • 7.1 INTRODUCTION
    • FIGURE 29 FOOD CERTIFICATION MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • TABLE 8 FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 9 FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 7.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS
    • 7.2.1 INCREASE IN CONSUMPTION OF PROCESSED MEAT PRODUCTS TO DRIVE GROWTH
    • FIGURE 30 GLOBAL MEAT PRODUCTION, IN KILO TONNES
    • TABLE 10 MEAT, POULTRY, AND SEAFOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 11 MEAT, POULTRY, AND SEAFOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.3 DAIRY PRODUCTS
    • 7.3.1 STRINGENT CERTIFICATION REQUIREMENTS REGARDING EXPORT OF DAIRY PRODUCTS TO DRIVE MARKET
    • TABLE 12 DAIRY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 13 DAIRY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.4 INFANT FOOD PRODUCTS
    • 7.4.1 REGULATORY CHANGES REGARDING SAFETY STANDARDS OF INFANT FOOD PRODUCTS TO DRIVE GROWTH
    • TABLE 14 INFANT FOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 15 INFANT FOOD PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.5 BAKERY & CONFECTIONERY PRODUCTS
    • 7.5.1 GLOBALIZATION OF FAST FOOD TO DRIVE GROWTH
    • TABLE 16 BAKERY & CONFECTIONERY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 17 BAKERY & CONFECTIONERY PRODUCTS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.6 BEVERAGES
    • 7.6.1 INCREASE IN BEVERAGE CERTIFICATION FOR ENCOURAGING CONSUMER CONFIDENCE TO DRIVE GROWTH
    • TABLE 18 BEVERAGES: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 19 BEVERAGES: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.7 'FREE-FROM' FOODS
    • 7.7.1 HIGH DEMAND FOR FOOD CERTIFICATIONS IN 'FREE-FROM' CATEGORY TO DRIVE MARKET
    • TABLE 20 'FREE-FROM' FOODS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 21 'FREE-FROM' FOODS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.8 OTHER APPLICATIONS
    • TABLE 22 OTHER APPLICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 23 OTHER APPLICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)

8 FOOD CERTIFICATION MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • FIGURE 31 FOOD CERTIFICATION MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • TABLE 24 FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 25 FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 8.2 ISO 22000
    • 8.2.1 INCREASE IN ADOPTION OF ISO 22000 CERTIFICATIONS TO ENSURE COMPLIANCE WITH INTERNATIONAL SAFETY AND QUALITY STANDARDS
    • TABLE 26 ISO 22000: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 27 ISO 22000: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.3 BRC
    • 8.3.1 BRC CERTIFICATION TO BE BENCHMARK FOR BEST FOOD SAFETY PRACTICES
    • TABLE 28 BRC: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 29 BRC: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.4 SQF
    • 8.4.1 DEMAND FOR SQF CERTIFICATION PROGRAM TO MEET REGULATORY COMMERCIAL FOOD QUALITY CRITERIA
    • TABLE 30 SQF: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 31 SQF: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.5 IFS
    • 8.5.1 HIGH ADOPTION OF IFS CERTIFICATIONS TO BE RECORDED IN EUROPEAN COUNTRIES
    • TABLE 32 IFS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 33 IFS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.6 HALAL
    • 8.6.1 SAFETY AND HYGIENE OF HALAL PRODUCTS TO DRIVE HALAL CERTIFICATION MARKET
    • TABLE 34 HALAL: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 35 HALAL: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.7 KOSHER
    • 8.7.1 KOSHER CERTIFICATIONS TO WITNESS HIGH ADOPTION WITH INCREASE IN DEMAND FOR TRANSPARENCY OF INGREDIENTS
    • TABLE 36 KOSHER: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 37 KOSHER: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.8 'FREE-FROM' CERTIFICATIONS
    • 8.8.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC AND NATURAL PRODUCTS TO DRIVE DEMAND
    • TABLE 38 'FREE-FROM' CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY SUBTYPE, 2018-2022 (USD MILLION)
    • TABLE 39 'FREE-FROM' CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • TABLE 40 'FREE-FROM' CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 41 'FREE-FROM' CERTIFICATIONS: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 8.8.2 ORGANIC
    • 8.8.3 GLUTEN-FREE
    • 8.8.4 ALLERGEN-FREE
    • 8.8.5 VEGAN
    • 8.8.6 NON-GMO
    • 8.8.7 OTHER 'FREE-FROM' CERTIFICATIONS
  • 8.9 OTHER TYPES
    • TABLE 42 OTHER TYPES: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 43 OTHER TYPES: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)

9 FOOD CERTIFICATION MARKET, BY RISK CATEGORY

  • 9.1 INTRODUCTION
    • FIGURE 32 HIGH-RISK CATEGORY TO DOMINATE MARKET DURING FORECAST PERIOD (USD MILLION)
    • TABLE 44 FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018-2022 (USD MILLION)
    • TABLE 45 FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023-2028 (USD MILLION)
  • 9.2 HIGH-RISK
    • 9.2.1 STRINGENT QUALITY STANDARDS OF HIGH-RISK FOOD TO DRIVE GROWTH
    • TABLE 46 HIGH-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 47 HIGH-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 9.3 LOW-RISK
    • 9.3.1 INCREASE IN CONSUMER TRUST FOR LOW-RISK FOOD TO DRIVE MARKET
    • TABLE 48 LOW-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 49 LOW-RISK: FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)

10 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN

  • 10.1 INTRODUCTION
    • 10.1.1 VALUE CHAIN OF EU FOOD & DRINK INDUSTRY
  • 10.2 GROWERS
    • 10.2.1 RISING AWARENESS AMONG GROWERS FOR FOOD CERTIFICATION TO DRIVE GROWTH
    • TABLE 50 GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS
  • 10.3 MANUFACTURERS
    • 10.3.1 DEMAND FOR CLEAN LABEL FOOD PRODUCTS TO PROPEL GROWTH
  • 10.4 RETAILERS
    • 10.4.1 HIGH AWARENESS PERTAINING TO FOOD SAFETY AMONG RETAILERS IN FOOD SUPPLY CHAIN TO DRIVE GROWTH
  • 10.5 OTHER SUPPLIERS

11 FOOD CERTIFICATION MARKET, BY REGION

  • 11.1 INTRODUCTION
    • FIGURE 33 FOOD CERTIFICATION MARKET: GEOGRAPHIC SNAPSHOT
    • TABLE 51 FOOD CERTIFICATION MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 52 FOOD CERTIFICATION MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 11.2 NORTH AMERICA
    • FIGURE 34 NORTH AMERICA: FOOD CERTIFICATION MARKET SNAPSHOT
    • 11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 35 INFLATION: COUNTRY-LEVEL DATA (2017-2021)
    • FIGURE 36 NORTH AMERICA FOOD CERTIFICATION MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 53 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 54 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 55 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 56 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 57 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 58 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 59 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018-2022 (USD MILLION)
    • TABLE 60 NORTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023-2028 (USD MILLION)
    • 11.2.2 US
      • 11.2.2.1 Initiatives taken by government to drive growth
    • TABLE 61 US: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 62 US: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 63 US: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 64 US: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.2.3 CANADA
      • 11.2.3.1 Food safety and nutrition quality standards to impact growth
    • TABLE 65 CANADA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 66 CANADA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 67 CANADA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 68 CANADA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.2.4 MEXICO
      • 11.2.4.1 Increase in instances of foodborne illness to drive market
    • TABLE 69 MEXICO: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 70 MEXICO: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 71 MEXICO: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 72 MEXICO: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.3 EUROPE
    • FIGURE 37 EUROPE: FOOD CERTIFICATION MARKET SNAPSHOT
    • 11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
    • FIGURE 38 INFLATION: COUNTRY-LEVEL DATA (2017-2021)
    • FIGURE 39 EUROPE FOOD CERTIFICATION MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 73 EUROPE: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 74 EUROPE: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 75 EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 76 EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 77 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 78 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 79 EUROPE: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018-2022 (USD MILLION)
    • TABLE 80 EUROPE: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023-2028 (USD MILLION)
    • 11.3.2 UK
      • 11.3.2.1 Consumers shift toward premium products to drive market
    • TABLE 81 UK: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 82 UK: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 83 UK: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 84 UK: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.3.3 GERMANY
      • 11.3.3.1 High purchasing power among consumers to enable them to opt high-quality food products
    • TABLE 85 GERMANY: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 86 GERMANY: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 87 GERMANY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 88 GERMANY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.3.4 FRANCE
      • 11.3.4.1 High quality standards preference among consumers to drive market
    • TABLE 89 FRANCE: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 90 FRANCE: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 91 FRANCE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 92 FRANCE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.3.5 ITALY
      • 11.3.5.1 High consumption of bakery and dairy products to drive adoption of food safety measures
    • TABLE 93 ITALY: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 94 ITALY: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 95 ITALY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 96 ITALY: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.3.6 SPAIN
      • 11.3.6.1 Increase in demand for products such as olives oils and premium wines to offer high scope for companies to invest in food safety
    • TABLE 97 SPAIN: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 98 SPAIN: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 99 SPAIN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 100 SPAIN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.3.7 POLAND
      • 11.3.7.1 Rise in processed food consumption to drive growth
    • TABLE 101 POLAND: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 102 POLAND: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 103 POLAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 104 POLAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.3.8 REST OF EUROPE
      • 11.3.8.1 Instances of people with foodborne illness to encourage need to strengthen food safety control measures
    • TABLE 105 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 106 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 107 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 108 REST OF EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.4 ASIA PACIFIC
    • 11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • FIGURE 40 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2017-2021
    • FIGURE 41 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2022
    • TABLE 109 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 110 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 111 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 112 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 113 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 114 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 115 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018-2022 (USD MILLION)
    • TABLE 116 ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023-2028 (USD MILLION)
    • 11.4.2 CHINA
      • 11.4.2.1 Contamination in non-vegetarian products to drive growth
    • TABLE 117 CHINA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 118 CHINA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 119 CHINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 120 CHINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.3 AUSTRALIA & NEW ZEALAND
      • 11.4.3.1 Stringent regulations enforced to encourage companies to adopt food safety measures
    • TABLE 121 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 122 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 123 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 124 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.4 JAPAN
      • 11.4.4.1 Consumers to adopt food safety measures due to health benefits
    • TABLE 125 JAPAN: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 126 JAPAN: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 127 JAPAN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 128 JAPAN: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.5 INDIA
      • 11.4.5.1 Increase in need to meet international standards for food products to encourage stakeholders to adopt food safety measures
    • TABLE 129 INDIA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 130 INDIA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 131 INDIA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 132 INDIA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.6 SOUTH KOREA
      • 11.4.6.1 Increase in control over imported food safety hazards to drive growth
    • TABLE 133 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 134 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 135 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 136 SOUTH KOREA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.7 REST OF ASIA PACIFIC
    • TABLE 137 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 138 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 139 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 140 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.5 SOUTH AMERICA
    • 11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 42 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017-2021
    • FIGURE 43 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2022
    • TABLE 141 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 142 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 143 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 144 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 145 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 146 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 147 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018-2022 (USD MILLION)
    • TABLE 148 SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023-2028 (USD MILLION)
    • 11.5.2 BRAZIL
      • 11.5.2.1 Stringent USDA regulations to drive changes in Brazil's food certification market
    • TABLE 149 BRAZIL: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 150 BRAZIL: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 151 BRAZIL: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 152 BRAZIL: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.3 ARGENTINA
      • 11.5.3.1 Increased trade of food and agricultural products to drive market
    • TABLE 153 ARGENTINA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 154 ARGENTINA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 155 ARGENTINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 156 ARGENTINA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.4 REST OF SOUTH AMERICA
      • 11.5.4.1 Improved administrative measures and sanitary surveillance to drive growth
    • TABLE 157 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 158 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 159 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 160 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.6 REST OF THE WORLD (ROW)
    • 11.6.1 RECESSION IMPACT ANALYSIS, REST OF THE WORLD (ROW)
    • FIGURE 44 ROW: INFLATION RATES, BY KEY COUNTRY, 2017-2021
    • FIGURE 45 ROW: RECESSION IMPACT ANALYSIS, 2022
    • TABLE 161 ROW: FOOD CERTIFICATION MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 162 ROW: FOOD CERTIFICATION MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 163 ROW: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 164 ROW: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 165 ROW: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 166 ROW: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • TABLE 167 ROW: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2018-2022 (USD MILLION)
    • TABLE 168 ROW: FOOD CERTIFICATION MARKET, BY RISK CATEGORY, 2023-2028 (USD MILLION)
    • 11.6.2 SOUTH AFRICA
      • 11.6.2.1 Increase in consumption of organic products to drive growth
    • TABLE 169 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 170 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 171 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 172 SOUTH AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.3 MIDDLE EAST
      • 11.6.3.1 High demand for halal food products due to religious factors to drive growth
    • TABLE 173 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 174 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 175 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 176 MIDDLE EAST: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.4 REST OF AFRICA
      • 11.6.4.1 Increase in instances of food poisoning in African countries to encourage consumers to opt for food safety standards
    • TABLE 177 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 178 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 179 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 180 REST OF AFRICA: FOOD CERTIFICATION MARKET, BY APPLICATION, 2023-2028 (USD MILLION)

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 MARKET SHARE ANALYSIS, 2022
    • TABLE 181 GLOBAL FOOD CERTIFICATION MARKET: DEGREE OF COMPETITION, 2022
  • 12.3 STRATEGIES ADOPTED BY KEY PLAYERS
    • TABLE 182 STRATEGIES ADOPTED BY KEY PLAYERS
  • 12.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 46 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2018-2022 (USD BILLION)
  • 12.5 COMPANY EVALUATION MATRIX (KEY PLAYERS)
    • 12.5.1 STARS
    • 12.5.2 EMERGING LEADERS
    • 12.5.3 PERVASIVE PLAYERS
    • 12.5.4 PARTICIPANTS
    • FIGURE 47 FOOD CERTIFICATION MARKET: COMPANY EVALUATION MATRIX, 2022 (KEY PLAYERS)
  • 12.6 PRODUCT FOOTPRINTS
    • TABLE 183 FOOD CERTIFICATION MARKET: TYPE FOOTPRINT (KEY PLAYERS)
    • TABLE 184 FOOD CERTIFICATION MARKET: COMPANY OWNERSHIP FOOTPRINT (KEY PLAYERS)
    • TABLE 185 FOOD CERTIFICATION MARKET: REGIONAL FOOTPRINT (KEY PLAYERS)
    • TABLE 186 FOOD CERTIFICATION MARKET: OVERALL FOOTPRINT (KEY PLAYERS)
  • 12.7 COMPANY EVALUATION MATRIX (START-UPS/SMES)
    • 12.7.1 PROGRESSIVE COMPANIES
    • 12.7.2 STARTING BLOCKS
    • 12.7.3 RESPONSIVE COMPANIES
    • 12.7.4 DYNAMIC COMPANIES
    • FIGURE 48 FOOD CERTIFICATION MARKET: COMPANY EVALUATION MATRIX, 2022 (START-UPS/SMES)
    • 12.7.5 COMPETITIVE BENCHMARKING OF START-UPS/SMES
    • TABLE 187 FOOD CERTIFICATION MARKET: DETAILED LIST OF START-UPS/SMES
    • TABLE 188 FOOD CERTIFICATION MARKET: COMPETITIVE BENCHMARKING OF START-UPS/SMES
  • 12.8 COMPETITIVE SCENARIO
    • 12.8.1 PRODUCT LAUNCHES
    • TABLE 189 FOOD CERTIFICATION MARKET: PRODUCT LAUNCHES, 2019-2022
    • 12.8.2 DEALS
    • TABLE 190 FOOD CERTIFICATION MARKET: DEALS, 2019-2022
    • 12.8.3 OTHERS
    • TABLE 191 FOOD CERTIFICATION MARKET: OTHERS, 2019-2022

13 COMPANY PROFILES

(Business Overview, Products/Solutions/Services Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))**

  • 13.1 KEY COMPANIES
    • 13.1.1 DEKRA
    • TABLE 192 DEKRA: BUSINESS OVERVIEW
    • FIGURE 49 DEKRA: COMPANY SNAPSHOT
    • TABLE 193 DEKRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 194 DEKRA: DEALS
    • 13.1.2 SGS
    • TABLE 195 SGS: BUSINESS OVERVIEW
    • FIGURE 50 SGS: COMPANY SNAPSHOT
    • TABLE 196 SGS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 197 SGS: PRODUCT LAUNCHES
    • TABLE 198 SGS: DEALS
    • TABLE 199 SGS: OTHERS
    • 13.1.3 INTERTEK GROUP PLC
    • TABLE 200 INTERTEK GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 51 INTERTEK GROUP PLC: COMPANY SNAPSHOT
    • TABLE 201 INTERTEK GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 13.1.4 ASUREQUALITY
    • TABLE 202 ASUREQUALITY: BUSINESS OVERVIEW
    • FIGURE 52 ASUREQUALITY: COMPANY SNAPSHOT
    • TABLE 203 ASUREQUALITY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 204 ASUREQUALITY: DEALS
    • 13.1.5 BUREAU VERITAS
    • TABLE 205 BUREAU VERITAS: BUSINESS OVERVIEW
    • FIGURE 53 BUREAU VERITAS: COMPANY SNAPSHOT
    • TABLE 206 BUREAU VERITAS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 207 BUREAU VERITAS: DEALS
    • 13.1.6 LQRA
    • TABLE 208 LQRA: BUSINESS OVERVIEW
    • TABLE 209 LQRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 210 LQRA: DEALS
    • 13.1.7 DNV
    • TABLE 211 DNV: BUSINESS OVERVIEW
    • FIGURE 54 DNV: COMPANY SNAPSHOT
    • TABLE 212 DNV: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 213 DNV: DEALS
    • TABLE 214 DNV: OTHERS
    • 13.1.8 TUV SUD
    • TABLE 215 TUV SUD: BUSINESS OVERVIEW
    • FIGURE 55 TUV SUD: COMPANY SNAPSHOT
    • TABLE 216 TUV SUD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 13.1.9 KIWA
    • TABLE 217 KIWA: BUSINESS OVERVIEW
    • TABLE 218 KIWA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 219 KIWA: DEALS
    • 13.1.10 ALS
    • TABLE 220 ALS: BUSINESS OVERVIEW
    • FIGURE 56 ALS: COMPANY SNAPSHOT
    • TABLE 221 ALS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 222 ALS: DEALS
    • TABLE 223 ALS: OTHERS
    • 13.1.11 EUROFINS SCIENTIFIC
    • TABLE 224 EUROFINS SCIENTIFIC: BUSINESS OVERVIEW
    • FIGURE 57 EUROFINS SCIENTIFIC: COMPANY SNAPSHOT
    • TABLE 225 EUROFINS SCIENTIFIC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 13.1.12 UL LLC
    • TABLE 226 UL LLC: BUSINESS OVERVIEW
    • TABLE 227 UL LLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 13.1.13 EAGLE CERTIFICATION GROUP
    • TABLE 228 EAGLE CERTIFICATION GROUP: BUSINESS OVERVIEW
    • TABLE 229 EAGLE CERTIFICATION GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 13.1.14 INTL CERTIFICATION LIMITED
    • TABLE 230 INTL CERTIFICATION LIMITED: BUSINESS OVERVIEW
    • TABLE 231 INTL CERTIFICATION LIMITED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 13.1.15 ASSURECLOUD
    • TABLE 232 ASSURECLOUD: BUSINESS OVERVIEW
    • TABLE 233 ASSURECLOUD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • 13.2 OTHER PLAYERS
    • 13.2.1 CONTROL UNION CERTIFICATIONS
    • TABLE 234 CONTROL UNION CERTIFICATIONS: BUSINESS OVERVIEW
    • TABLE 235 CONTROL UNION CERTIFICATIONS: DEALS
    • 13.2.2 INDOCERT
    • TABLE 236 INDOCERT: BUSINESS OVERVIEW
    • 13.2.3 TQ CERT
    • TABLE 237 TQ CERT: BUSINESS OVERVIEW
    • 13.2.4 MS CERTIFICATIONS SERVICES PVT. LTD.
    • TABLE 238 MS CERTIFICATION SERVICES PVT. LTD.: BUSINESS OVERVIEW
    • 13.2.5 SOCOTEC
    • TABLE 239 SOCOTEC: BUSINESS OVERVIEW
    • 13.2.6 SAFE FOOD ALLIANCE
    • TABLE 240 SAFE FOOD ALLIANCE: COMPANY OVERVIEW
    • 13.2.7 CDG CERTIFICATION LIMITED
    • TABLE 241 CDG CERTIFICATION LIMITED: COMPANY OVERVIEW
    • 13.2.8 EQUALITAS CERTIFICATIONS LIMITED
    • TABLE 242 EQUALITAS CERTIFICATIONS LIMITED: COMPANY OVERVIEW
    • 13.2.9 OCEAN MANAGEMENT SERVICES
    • TABLE 243 OCEAN MANAGEMENT SERVICES: COMPANY OVERVIEW
    • 13.2.10 FOODCHAIN ID GROUP INC
    • TABLE 244 FOODCHAIN ID GROUP INC: COMPANY OVERVIEW
  • *Details on Business Overview, Products/Solutions/Services Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.

14 ADJACENT AND RELATED MARKETS

  • 14.1 INTRODUCTION
    • TABLE 245 ADJACENT MARKETS
  • 14.2 RESEARCH LIMITATIONS
  • 14.3 FOOD SAFETY TESTING MARKET
    • 14.3.1 MARKET DEFINITION
    • 14.3.2 MARKET OVERVIEW
    • TABLE 246 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2017-2021 (USD MILLION)
    • TABLE 247 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2022-2027 (USD MILLION)
  • 14.4 FOOD TRACEABILITY MARKET
    • 14.4.1 MARKET DEFINITION
    • 14.4.2 MARKET OVERVIEW
    • TABLE 248 FOOD TRACEABILITY SOFTWARE MARKET, BY END USER, 2016-2019 (USD MILLION)
    • TABLE 249 FOOD TRACEABILITY SOFTWARE MARKET, BY END USER, 2020-2025 (USD MILLION)

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3 CUSTOMIZATION OPTIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS
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