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PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1362380
PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1362380
Food Texture Market by Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), Source, Form (Dry, Liquid), Application (Bakery & Confectionery Products, Dairy & Frozen Foods), Functionality and Region - Global Forecast to 2028
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According to MarketsandMarkets, the food texture market is projected to reach USD 18.8 billion by 2028 from USD 14.3 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The food texture market comprises both dry and liquid forms; the dry form holds a larger market share and is also projected to be the fastest-growing segment. On the other side, the liquid form is also projected to grow at a significant rate due to its ability to elevate the texture and consistency of liquid delights.
| Scope of the Report | |
|---|---|
| Years Considered for the Study | 2023-2028 |
| Base Year | 2022 |
| Forecast Period | 2023-2028 |
| Units Considered | Value, Kiloton |
| Segments | Type, Source, Form, Application, Functionality, Region |
| Regions covered | North America, Europe, Asia Pacific, South America, RoW |
The demand for dry form food texturizers is driven mainly due to factors such as cost-effectiveness, longer shelf lives, moisture absorption, and better texturizing properties. The major constraints and challenges in the market are the non-standardized international quality regulations for food texturizers, limited raw material availability, and cultural restrictions on gelatin which, in turn, hinder the growth of the food texture market.
"By application, meat & poultry products is estimated to hold a significant market share during the forecast period."
The category of meat and poultry encompasses various items like sausages, canned meat products, meat patties, chicken tenders, and nuggets, along with meat substitutes. The consumption of processed meats is on the rise in developing regions like Asia Pacific and RoW due to the influence of Western eating habits. To cater to this demand, food texturizing agents are being used in meat and poultry products. For instance, xanthan gum is used to create heat-stable gels that offer smoother texture and thaw resistance to meat products, preventing moisture loss during cooking.
With the increasing trend of veganism, the demand for meat alternatives is also rising. Hence, food texturizers are being used to give these substitutes a meat-like texture that appeals to consumers. Owing to these factors the meat & poultry products segment is estimated to have a significant share and is projected to grow at a significant growth rate.
"By form, the dry form is expected to dominate the market for food texture."
Food texturizers in dry form are additives that come in the form of powders or granules. They are widely used to modify the texture and consistency of dry or semi-dry food products. These ingredients are versatile and play a significant role in the culinary world, contributing to the sensory attributes of various foods. For example, cornstarch is a common dry form texturizer used in baking mixes to improve the crumb structure and moisture retention of cakes, muffins, and biscuits. It works by absorbing and locking in moisture, resulting in baked goods that are softer and more tender.
Therefore, Factors such as enhancement of food texture while preventing unwanted moisture absorption drive the market for food texturizers in dry form.
"South America will significantly contribute towards market growth during the forecast period."
The per capita income in South America has been increasing over the past few years with rapid urbanization, due to which the market for food texture for food processing in this region is also growing. This is due to the production of various types of food textures in this region. The market is driven by the wide applications of food texture in the food industry. It is also attributed to the increasing demand for natural and clean-label ingredients. The changing consumer demographics, in terms of changing lifestyles and the increasing working population, are resulting in high demand for convenience and processed foods across the region, which, in turn, will boost sales.
In South American countries, gelatin, pectin, and carrageenan are the widely grown food texture. The production of gelatin in countries like Brazil and Argentina is high due to well-established players in the collagen market. As a result, Brazil in North America it is a major exporter of raw materials to Europe, Asia, and North America for manufacturing texturizers such as gelatin. These factors together are driving the market for food texture in the significantly growing region.
Break-up of Primaries:
By Company Type: Tier1-40%, Tier 2-32%, Tier 3- 28%
By Designation: C-level-45%, D-level - 33%, and Others- 22%
By Region: North America - 15%, Europe - 20%, Asia Pacific - 40%, South America-12%,
RoW - 13%,
Others include sales managers, territory managers, and product managers.
Leading players profiled in this report:
- Ajinomoto Co. Inc. (Japan)
- ADM (US)
- Ashland (US)
- IFF (US)
- Cargill (US)
- Avebe (Netherlands)
- CP kelco (US)
- kerry group (Ireland)
- DSM (Netherlands)
- Ingredion (US)
- Estelle Chemicals Pvt. Ltd. (India)
- Fiberstar Inc. (US)
- Tate & Lyle (UK)
- Riken Vitamin Co Ltd. (Japan)
- Nexira (France)
- Palsgaard (Denmark)
- Puratos (Belgium)
- Naturex (Colombia)
- Roquette Freres (France)
- Bhansali International (India)
- B & V SRL (Italy)
- Altrafine Gums (India)
- Agarmex (Mexico)
- Agar del Pacifico S.A. (Chile)
The study includes an in-depth competitive analysis of these key players in the food texture market with their company profiles, recent developments, and key market strategies.
Research Coverage:
The report segments the food texture market on the basis of Type, Source, Form, Application, Functionality, and Region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global food texture market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food texture market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (rise in the demand for convenience and ready-to-eat food products), restraints (limited raw material availability and price fluctuations), opportunity (Consumer shift towards artisanal and aesthetically pleasing cuisines), and challenges (Lack of regulatory harmonization) influencing the growth of the food texture market.
- Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the food texture market.
- Market Development: Comprehensive information about lucrative markets - the report analyses the food texture market across varied regions.
- Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food texture market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players ADM (US), International Flavors & Fragrances Inc. (US), Tate & Lyle (UK), Kerry Group plc (Ireland), and Ingredion (US) among others in the food texture market strategies. The report also helps stakeholders understand the food texture market and provides them with information on key market drivers, restraints, challenges, and opportunities.
Product Code: FB 2095
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 STUDY OBJECTIVES
- 1.2 MARKET DEFINITION
- 1.3 STUDY SCOPE
- 1.3.1 MARKET SEGMENTATION
- 1.3.2 INCLUSIONS AND EXCLUSIONS
- 1.3.3 REGIONS COVERED
- 1.3.4 YEARS CONSIDERED
- 1.4 UNIT CONSIDERED
- 1.4.1 CURRENCY (VALUE UNIT)
- TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2022
- 1.4.2 VOLUME UNIT
- 1.5 STAKEHOLDERS
- 1.6 SUMMARY OF CHANGES
- 1.7 RECESSION IMPACT
2 RESEARCH METHODOLOGY
- 2.1 RESEARCH DATA
- FIGURE 1 FOOD TEXTURE MARKET: RESEARCH DESIGN
- 2.1.1 SECONDARY DATA
- 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
- 2.1.2.1 Key insights from primary experts
- 2.1.2.2 Breakdown of primary interviews
- FIGURE 2 BREAKDOWN OF PRIMARY PROFILES: BY COMPANY TYPE, DESIGNATION, AND REGION
- 2.2 MARKET SIZE ESTIMATION
- 2.2.1 BOTTOM-UP APPROACH
- FIGURE 3 FOOD TEXTURE MARKET: DEMAND SIDE CALCULATION
- 2.2.2 TOP-DOWN APPROACH
- 2.2.2.1 Market size estimation: Supply side
- FIGURE 4 FOOD TEXTURE MARKET SIZE CALCULATION - SUPPLY SIDE
- FIGURE 5 SUPPLY SIDE ANALYSIS: FOOD TEXTURE MARKET
- 2.3 DATA TRIANGULATION
- FIGURE 6 DATA TRIANGULATION AND MARKET BREAKUP
- 2.4 RESEARCH ASSUMPTIONS
- 2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
- 2.6 RECESSION IMPACT ON FOOD TEXTURE MARKET
- 2.6.1 RECESSION MACRO INDICATORS
- FIGURE 7 INDICATORS OF RECESSION
- FIGURE 8 WORLD INFLATION RATE: 2011-2021
- FIGURE 9 GLOBAL GDP: 2011-2021 (USD TRILLION)
- FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON FOOD TEXTURE MARKET
- FIGURE 11 FOOD TEXTURE MARKET: EARLIER FORECAST VS. RECESSION FORECAST
3 EXECUTIVE SUMMARY
- TABLE 2 FOOD TEXTURE MARKET SNAPSHOT, 2023 VS. 2028
- FIGURE 12 FOOD TEXTURE MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
- FIGURE 13 FOOD TEXTURE MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
- FIGURE 14 FOOD TEXTURE MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
- FIGURE 15 FOOD TEXTURE MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
- FIGURE 16 FOOD TEXTURE MARKET SHARE (VALUE), BY REGION, 2022
4 PREMIUM INSIGHTS
- 4.1 ATTRACTIVE OPPORTUNITIES FOR COMPANIES IN FOOD TEXTURE MARKET
- FIGURE 17 INCREASING DEMAND FOR NATURAL, CLEAN-LABEL PRODUCTS TO PROPEL MARKET FOR FOOD TEXTURE
- 4.2 FOOD TEXTURE MARKET: MAJOR REGIONAL SUBMARKETS
- FIGURE 18 US TO ACCOUNT FOR LARGEST MARKET IN 2023
- 4.3 EUROPE: FOOD TEXTURE MARKET, BY SOURCE AND COUNTRY
- FIGURE 19 NATURAL SEGMENT AND US TO ACCOUNT FOR LARGEST MARKET SHARES IN 2022
- 4.4 FOOD TEXTURE MARKET, BY TYPE
- FIGURE 20 CELLULOSE DERIVATIVES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
- 4.5 FOOD TEXTURE MARKET, BY SOURCE
- FIGURE 21 NATURAL SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
- 4.6 FOOD TEXTURE MARKET, BY FORM
- FIGURE 22 DRY SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
- 4.7 FOOD TEXTURE MARKET, BY APPLICATION
- FIGURE 23 BAKERY & CONFECTIONERY PRODUCTS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
5 MARKET OVERVIEW
- 5.1 INTRODUCTION
- 5.2 MACROECONOMIC INDICATORS
- 5.2.1 INCREASE IN RETAIL SALES
- FIGURE 24 RETAIL AND FOOD SERVICE SALES IN US, 2016-2021 (USD BILLION)
- 5.2.2 GROWTH OPPORTUNITIES IN ASIA PACIFIC AND SOUTH AMERICA
- FIGURE 25 ANNUAL GDP GROWTH RATE IN ASIAN COUNTRIES, 2022
- 5.3 MARKET DYNAMICS
- FIGURE 26 MARKET DYNAMICS
- 5.3.1 DRIVERS
- 5.3.1.1 Expansion of convenience and ready-to-eat food products to catalyze demand
- 5.3.1.2 Rise in demand for clean-label products and consumer health & wellness trends
- 5.3.1.3 Multifunctionality of food texturizers to lead to wide range of applications
- TABLE 3 APPLICATIONS AND FUNCTIONALITIES OF FOOD TEXTURIZERS
- 5.3.2 RESTRAINTS
- 5.3.2.1 Limited raw material availability and price fluctuations
- 5.3.2.2 Cultural restriction on gelatin consumption
- 5.3.3 OPPORTUNITIES
- 5.3.3.1 Consumer shift toward artisanal and aesthetically pleasing cuisines
- 5.3.3.2 Increase in R&D investments for alternate sources of food texturizers
- 5.3.4 CHALLENGES
- 5.3.4.1 Lack of regulatory harmonization
- 5.3.4.2 Possible unpleasant impacts of food texturizers on taste and other sensory attributes
6 INDUSTRY TRENDS
- 6.1 INTRODUCTION
- 6.2 VALUE CHAIN ANALYSIS
- 6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
- 6.2.2 RAW MATERIAL SOURCING
- 6.2.3 PRODUCTION AND PROCESSING
- 6.2.4 DISTRIBUTION
- 6.2.5 MARKETING & SALES
- FIGURE 27 VALUE CHAIN ANALYSIS OF FOOD TEXTURE MARKET
- 6.3 TECHNOLOGY ANALYSIS
- 6.3.1 BREWER'S SPENT YEAST CELL WALL POLYSACCHARIDES AS POTENTIAL SOURCE
- 6.3.2 CROSSLINKING OF POLYSACCHARIDES
- 6.4 PRICING ANALYSIS: FOOD TEXTURE MARKET
- 6.4.1 AVERAGE SELLING PRICE TREND, BY TYPE
- FIGURE 28 GLOBAL AVERAGE SELLING PRICE TREND, BY TYPE (USD/TON)
- TABLE 4 FOOD TEXTURE MARKET: AVERAGE SELLING PRICE TREND, BY TYPE, 2020-2022 (USD/TON)
- TABLE 5 CELLULOSE DERIVATIVES: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 6 GUMS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 7 PECTIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 8 GELATIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 9 STARCH: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 10 INULIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 11 DEXTRIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- TABLE 12 OTHER TYPES: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
- 6.5 MARKET MAP AND ECOSYSTEM OF FOOD TEXTURIZERS
- 6.5.1 DEMAND SIDE
- 6.5.2 SUPPLY SIDE
- FIGURE 29 FOOD TEXTURE MARKET: MARKET MAP
- TABLE 13 FOOD TEXTURE MARKET: SUPPLY CHAIN (ECOSYSTEM)
- FIGURE 30 FOOD TEXTURE: ECOSYSTEM MAPPING
- 6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
- FIGURE 31 REVENUE SHIFT FOR FOOD TEXTURE MARKET
- 6.7 FOOD TEXTURE MARKET: PATENT ANALYSIS
- FIGURE 32 NUMBER OF PATENTS GRANTED BETWEEN 2013 AND 2022
- FIGURE 33 TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
- FIGURE 34 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
- TABLE 14 PATENTS PERTAINING TO FOOD TEXTURIZERS, 2022-2023
- 6.8 TRADE ANALYSIS
- 6.8.1 CELLULOSE AND ITS CHEMICAL DERIVATIVES
- TABLE 15 TOP 10 IMPORTERS AND EXPORTERS OF CELLULOSE AND ITS CHEMICAL DERIVATIVES, 2022 (USD THOUSAND)
- 6.8.2 PECTIN, PECTINATES, AGAR AGAR, AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS
- TABLE 16 TOP 10 IMPORTERS AND EXPORTERS OF PECTIN, PECTINATES, AGAR AGAR, AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS, 2022 (USD THOUSAND)
- 6.8.3 GELATIN, 2022
- TABLE 17 TOP 10 IMPORTERS AND EXPORTERS OF GELATIN AND ITS DERIVATIVES, 2022 (USD THOUSAND)
- 6.8.4 STARCHES AND INULIN, 2022
- TABLE 18 TOP 10 IMPORTERS AND EXPORTERS OF STARCHES AND INULIN, 2022 (USD THOUSAND)
- 6.8.5 DEXTRINS AND OTHER MODIFIED STARCHES, 2022
- TABLE 19 TOP 10 IMPORTERS AND EXPORTERS OF DEXTRINS AND OTHER MODIFIED STARCHES, 2022 (USD THOUSAND)
- 6.9 KEY CONFERENCES AND EVENTS
- TABLE 20 KEY CONFERENCES AND EVENTS IN FOOD TEXTURE MARKET, 2023-2024
- 6.10 TARIFF AND REGULATORY LANDSCAPE
- 6.10.1 NORTH AMERICA
- 6.10.1.1 US
- 6.10.1.2 Canada
- 6.10.2 EUROPEAN UNION
- 6.10.3 ASIA PACIFIC
- 6.10.3.1 China
- 6.10.3.2 Japan
- 6.10.3.3 India
- 6.10.3.4 South Korea
- 6.10.4 SOUTH AMERICA
- 6.10.4.1 Brazil
- 6.10.4.2 Colombia
- TABLE 21 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- TABLE 22 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- TABLE 23 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 6.10.1 NORTH AMERICA
- 6.11 PORTER'S FIVE FORCES ANALYSIS
- TABLE 24 FOOD TEXTURE MARKET: PORTER'S FIVE FORCES ANALYSIS
- 6.11.1 INTENSITY OF COMPETITIVE RIVALRY
- 6.11.2 BARGAINING POWER OF SUPPLIERS
- 6.11.3 BARGAINING POWER OF BUYERS
- 6.11.4 THREAT OF SUBSTITUTES
- 6.11.5 THREAT OF NEW ENTRANTS
- 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
- 6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
- FIGURE 35 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY SOURCES
- TABLE 25 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOURCES OF FOOD TEXTURIZERS (%)
- 6.12.2 BUYING CRITERIA
- TABLE 26 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
- FIGURE 36 CRITERIA FOR SELECTING SUPPLIERS/VENDORS
- 6.13 CASE STUDIES
- 6.13.1 TATE & LYLE: ACQUISITION OF NUTRIATI
- 6.13.2 INTERNATIONAL FLAVORS & FRAGRANCES INC.: LAUNCH OF SEAFLOUR
7 FOOD TEXTURE MARKET, BY TYPE
- 7.1 INTRODUCTION
- FIGURE 37 FOOD TEXTURE MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
- TABLE 27 FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 28 FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 29 FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (KT)
- TABLE 30 FOOD TEXTURE MARKET SIZE, BY TYPE, 2023-2028 (KT)
- 7.2 CELLULOSE DERIVATIVES
- 7.2.1 MULTIPLE PROPERTIES OF CELLULOSE DERIVATIVES TO MAKE THEM POPULAR TEXTURIZERS
- TABLE 31 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 32 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 33 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 34 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.3 GUMS
- 7.3.1 ENHANCED TEXTURE ALONG WITH LOWER CALORIE VALUE OFFERED BY GUMS TO DRIVE MARKET
- TABLE 35 GUMS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 36 GUMS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 37 GUMS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 38 GUMS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.4 PECTIN
- 7.4.1 DISTINCT CHARACTERISTICS, SUCH AS NATURAL VEGAN HYDROCOLLOID AND POTENTIAL TO GENERATE DIVERSE VISCOELASTIC SOLUTIONS, TO DRIVE DEMAND
- TABLE 39 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 40 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 41 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 42 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.5 GELATIN
- 7.5.1 WIDE USE OF GELATIN IN VARIOUS FOOD APPLICATIONS TO DRIVE MARKET GROWTH
- TABLE 43 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 44 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 45 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 46 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.6 STARCH
- 7.6.1 ADAPTABILITY AND TEXTURIZING PROPERTIES OF STARCH TO DRIVE MARKET
- TABLE 47 STARCH: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 48 STARCH: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 49 STARCH: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 50 STARCH: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.7 INULIN
- 7.7.1 RISE IN CHEESE CONSUMPTION TO DRIVE DEMAND FOR INULIN
- TABLE 51 INULIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 52 INULIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 53 INULIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 54 INULIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.8 DEXTRIN
- 7.8.1 DUAL ROLE OF DEXTRIN TO MAKE IT VALUABLE TEXTURIZER IN FOOD INDUSTRY
- TABLE 55 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 56 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 57 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 58 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 7.9 OTHER TYPES
- TABLE 59 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 60 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 61 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 62 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
8 FOOD TEXTURE MARKET, BY SOURCE
- 8.1 INTRODUCTION
- FIGURE 38 FOOD TEXTURE MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
- TABLE 63 FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 64 FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- 8.2 NATURAL
- 8.2.1 GROWING CLEAN LABEL TRENDS IN DEVELOPED MARKETS TO DRIVE DEMAND FOR FOOD TEXTURIZING AGENTS
- TABLE 65 NATURAL: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 66 NATURAL: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 8.3 SYNTHETIC
- 8.3.1 BETTER POTENCY, RESISTANCE TO MICROBIAL DEGRADATION, AND SOLUTION CLARITY TO DRIVE MARKET
- TABLE 67 SYNTHETIC: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 68 SYNTHETIC: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
9 FOOD TEXTURE MARKET, BY FORM
- 9.1 INTRODUCTION
- FIGURE 39 FOOD TEXTURE MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
- TABLE 69 FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 70 FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- 9.2 DRY
- 9.2.1 ENHANCING CULINARY DELIGHTS WITH DRY FORM FOOD TEXTURIZERS TO DRIVE MARKET
- TABLE 71 DRY: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 72 DRY: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 9.3 LIQUID
- 9.3.1 ELEVATING TEXTURE AND CONSISTENCY IN LIQUID DELIGHTS WITH WET FOOD TEXTURIZERS TO DRIVE DEMAND
- TABLE 73 LIQUID: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 74 LIQUID: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
10 FOOD TEXTURE MARKET, BY APPLICATION
- 10.1 INTRODUCTION
- FIGURE 40 FOOD TEXTURE MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
- TABLE 75 FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 76 FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 10.2 BAKERY & CONFECTIONERY PRODUCTS
- 10.2.1 IMPROVED QUALITY AND ENHANCED FUNCTIONALITIES OF CONFECTIONERY ITEMS AND BAKED FOODS TO HELP SUSTAIN MARKET
- TABLE 77 BAKERY & CONFECTIONERY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 78 BAKERY & CONFECTIONERY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 10.3 DAIRY & FROZEN FOODS
- 10.3.1 RISING TREND OF PROVIDING CUSTOMIZED SOLUTIONS FOR DAIRY FOODS TO DRIVE MARKET GROWTH
- TABLE 79 DAIRY & FROZEN FOODS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 80 DAIRY & FROZEN FOODS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 10.4 MEAT & POULTRY PRODUCTS
- 10.4.1 NOVEL APPLICATIONS FOR TEXTURIZING AGENTS IN MEAT & POULTRY PRODUCTS TO DRIVE MARKET GROWTH
- TABLE 81 MEAT & POULTRY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 82 MEAT & POULTRY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 10.5 BEVERAGES
- 10.5.1 GROWTH OF ENERGY DRINKS MARKET TO DRIVE DEMAND FOR TEXTURIZING AGENTS IN BEVERAGE APPLICATIONS
- TABLE 83 BEVERAGES: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 84 BEVERAGES: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 10.6 SNACKS & SAVORY
- 10.6.1 BUSY CONSUMER LIFESTYLES TO DRIVE MARKET FOR FOOD TEXTURIZERS FOR SNACKS AND SAVORY APPLICATIONS
- TABLE 85 SNACKS & SAVORY: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 86 SNACKS & SAVORY: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 10.7 SAUCES & DRESSINGS
- 10.7.1 CHANGING CONSUMERS' FOOD CHOICES TO DRIVE MARKET GROWTH FOR SAUCES & DRESSINGS
- TABLE 87 SAUCES & DRESSINGS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 88 SAUCES & DRESSINGS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- 10.8 OTHER APPLICATIONS
- TABLE 89 OTHER APPLICATIONS: FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 90 OTHER APPLICATIONS: FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
11 FOOD TEXTURE MARKET, BY FUNCTIONALITY
- 11.1 INTRODUCTION
- FIGURE 41 FOOD TEXTURE MARKET, BY FUNCTIONALITY, 2022 (%)
- 11.2 STABILIZING
- 11.2.1 HIGH USAGE OF FOOD TEXTURIZERS AS STABILIZING AGENTS IN SALAD DRESSINGS AND SAUCES TO DRIVE MARKET
- 11.3 THICKENING
- 11.3.1 RISING CONSUMPTION OF MEAT AND MEAT ALTERNATIVES TO DRIVE DEMAND FOR FOOD TEXTURIZERS AS THICKENERS
- 11.4 GELLING
- 11.4.1 RISING CONSUMPTION OF DAIRY PRODUCTS AND INSTANCES OF CHRONIC DISEASE TO DRIVE DEMAND FOR GELLING PROPERTIES OF FOOD TEXTURIZERS
- 11.5 EMULSIFYING
- 11.5.1 USAGE OF FOOD TEXTURIZERS WITH EMULSIFYING FUNCTIONALITY TO BE DRIVEN BY PROPERTIES SUCH AS OVERALL DURABILITY, QUALITY, AND TEXTURE APPEAL
- 11.6 OTHER FUNCTIONALITIES
12 FOOD TEXTURE MARKET, BY REGION
- 12.1 INTRODUCTION
- FIGURE 42 FOOD TEXTURE MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
- TABLE 91 FOOD TEXTURE MARKET, BY REGION, 2019-2022 (USD MILLION)
- TABLE 92 FOOD TEXTURE MARKET, BY REGION, 2023-2028 (USD MILLION)
- TABLE 93 FOOD TEXTURE MARKET, BY REGION, 2019-2022 (KT)
- TABLE 94 FOOD TEXTURE MARKET, BY REGION, 2023-2028 (KT)
- 12.2 NORTH AMERICA
- 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
- FIGURE 43 NORTH AMERICA: INFLATION DATA, BY COUNTRY, 2018-2021
- FIGURE 44 NORTH AMERICA: RECESSION IMPACT ANALYSIS
- FIGURE 45 NORTH AMERICA: FOOD TEXTURE MARKET SNAPSHOT
- TABLE 95 NORTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
- TABLE 96 NORTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
- TABLE 97 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 98 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 99 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (KT)
- TABLE 100 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (KT)
- TABLE 101 NORTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 102 NORTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 103 NORTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 104 NORTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 105 NORTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 106 NORTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.2.2 US
- 12.2.2.1 Prominent presence of key players
- TABLE 107 US: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 108 US: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 109 US: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 110 US: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 111 US: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 112 US: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 113 US: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 114 US: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.2.3 CANADA
- 12.2.3.1 Demand for starch and agar with shift toward natural ingredients
- TABLE 115 CANADA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 116 CANADA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 117 CANADA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 118 CANADA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 119 CANADA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 120 CANADA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 121 CANADA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 122 CANADA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.2.4 MEXICO
- 12.2.4.1 Rise in consumption of dairy products
- TABLE 123 MEXICO: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 124 MEXICO: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 125 MEXICO: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 126 MEXICO: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 127 MEXICO: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 128 MEXICO: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 129 MEXICO: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 130 MEXICO: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3 EUROPE
- 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
- FIGURE 46 EUROPE: INFLATION DATA, BY COUNTRY, 2018-2021
- FIGURE 47 EUROPE: FOOD TEXTURE MARKET: RECESSION IMPACT ANALYSIS
- TABLE 131 EUROPE: FOOD TEXTURE MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
- TABLE 132 EUROPE: FOOD TEXTURE MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
- TABLE 133 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 134 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 135 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (KT)
- TABLE 136 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (KT)
- TABLE 137 EUROPE: FOOD TEXTURE MARKET, BY INGREDIENT TYPE, 2019-2022 (USD MILLION)
- TABLE 138 EUROPE: FOOD TEXTURE MARKET, BY INGREDIENT TYPE, 2023-2028 (USD MILLION)
- TABLE 139 EUROPE: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 140 EUROPE: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 141 EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 142 EUROPE: FOOD TEXTURE MARKET, BY FUNCTION, 2023-2028 (USD MILLION)
- 12.3.2 TURKEY
- 12.3.2.1 High production and consumption of gelatin, coupled with fast-growing bakery & confectionery industry
- TABLE 143 TURKEY: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 144 TURKEY: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 145 TURKEY: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 146 TURKEY: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 147 TURKEY: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 148 TURKEY: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 149 TURKEY: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 150 TURKEY: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3.3 UK
- 12.3.3.1 Leading manufacturer in food & drink sector
- TABLE 151 UK: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 152 UK: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 153 UK: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 154 UK: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 155 UK: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 156 UK: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 157 UK: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 158 UK: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3.4 GERMANY
- 12.3.4.1 Increase in consumer demand for diverse and premium bakery products
- TABLE 159 GERMANY: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 160 GERMANY: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 161 GERMANY: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 162 GERMANY: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 163 GERMANY: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 164 GERMANY: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 165 GERMANY: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 166 GERMANY: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3.5 FRANCE
- 12.3.5.1 Growth in consumer preference for natural, clean label products
- TABLE 167 FRANCE: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 168 FRANCE: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 169 FRANCE: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 170 FRANCE: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 171 FRANCE: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 172 FRANCE: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 173 FRANCE: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 174 FRANCE: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3.6 ITALY
- 12.3.6.1 Rise in awareness of balanced nutrition and healthier Italian food options
- TABLE 175 ITALY: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 176 ITALY: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 177 ITALY: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 178 ITALY: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 179 ITALY: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 180 ITALY: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 181 ITALY: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 182 ITALY: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3.7 SPAIN
- 12.3.7.1 Demand for natural, healthier processed food with growth in economy
- TABLE 183 SPAIN: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 184 SPAIN: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 185 SPAIN: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 186 SPAIN: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 187 SPAIN: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 188 SPAIN: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 189 SPAIN: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 190 SPAIN: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.3.8 REST OF EUROPE
- TABLE 191 REST OF EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 192 REST OF EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 193 REST OF EUROPE: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 194 REST OF EUROPE: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 195 REST OF EUROPE: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 196 REST OF EUROPE: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 197 REST OF EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 198 REST OF EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4 ASIA PACIFIC
- 12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
- FIGURE 48 ASIA PACIFIC: INFLATION DATA, BY COUNTRY, 2018-2021
- FIGURE 49 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
- FIGURE 50 ASIA PACIFIC: FOOD TEXTURE MARKET SNAPSHOT
- TABLE 199 ASIA PACIFIC: FOOD TEXTURE MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
- TABLE 200 ASIA PACIFIC: FOOD TEXTURE MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
- TABLE 201 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 202 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 203 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (KT)
- TABLE 204 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (KT)
- TABLE 205 ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 206 ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 207 ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 208 ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 209 ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 210 ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4.2 CHINA
- 12.4.2.1 Consumer demand for innovative textures with rise in affluence and digitalization
- TABLE 211 CHINA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 212 CHINA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 213 CHINA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 214 CHINA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 215 CHINA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 216 CHINA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 217 CHINA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 218 CHINA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4.3 INDIA
- 12.4.3.1 Increase in demand for healthy processed food products
- TABLE 219 INDIA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 220 INDIA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 221 INDIA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 222 INDIA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 223 INDIA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 224 INDIA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 225 INDIA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 226 INDIA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4.4 SOUTH KOREA
- 12.4.4.1 Continued adapting to changing lifestyles and health priorities
- TABLE 227 SOUTH KOREA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 228 SOUTH KOREA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 229 SOUTH KOREA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 230 SOUTH KOREA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 231 SOUTH KOREA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 232 SOUTH KOREA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 233 SOUTH KOREA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 234 SOUTH KOREA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4.5 AUSTRALIA & NEW ZEALAND
- 12.4.5.1 Consumption of beverages to increase demand from different preservative manufacturers
- TABLE 235 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 236 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 237 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 238 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 239 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 240 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 241 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 242 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4.6 JAPAN
- 12.4.6.1 Popularity of ready-to-eat and convenience foods
- TABLE 243 JAPAN: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 244 JAPAN: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 245 JAPAN: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 246 JAPAN: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 247 JAPAN: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 248 JAPAN: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 249 JAPAN: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 250 JAPAN: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.4.7 REST OF ASIA PACIFIC
- TABLE 251 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 252 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 253 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 254 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 255 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 256 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 257 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 258 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.5 SOUTH AMERICA
- 12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
- FIGURE 51 SOUTH AMERICA: INFLATION DATA, BY COUNTRY, 2018-2021
- FIGURE 52 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
- TABLE 259 SOUTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
- TABLE 260 SOUTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
- TABLE 261 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 262 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 263 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (KT)
- TABLE 264 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (KT)
- TABLE 265 SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 266 SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 267 SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 268 SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 269 SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 270 SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.5.2 BRAZIL
- 12.5.2.1 Increase in preference for healthier, low-fat, and low-sugar alternatives, aligning with global food trends
- TABLE 271 BRAZIL: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 272 BRAZIL: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 273 BRAZIL: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 274 BRAZIL: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 275 BRAZIL: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 276 BRAZIL: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 277 BRAZIL: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 278 BRAZIL: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.5.3 ARGENTINA
- 12.5.3.1 Demand for plant-based alternatives and healthier food options
- TABLE 279 ARGENTINA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 280 ARGENTINA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 281 ARGENTINA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 282 ARGENTINA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 283 ARGENTINA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 284 ARGENTINA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 285 ARGENTINA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 286 ARGENTINA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.5.4 COLOMBIA
- 12.5.4.1 Increase in demand for processed cheese and plant-based alternatives
- TABLE 287 COLOMBIA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 288 COLOMBIA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 289 COLOMBIA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 290 COLOMBIA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 291 COLOMBIA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 292 COLOMBIA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 293 COLOMBIA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 294 COLOMBIA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.5.5 REST OF SOUTH AMERICA
- TABLE 295 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 296 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 297 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 298 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 299 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 300 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 301 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 302 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.6 REST OF THE WORLD (ROW)
- 12.6.1 ROW: RECESSION IMPACT ANALYSIS
- FIGURE 53 ROW: INFLATION DATA, BY COUNTRY, 2018-2021
- FIGURE 54 ROW: RECESSION IMPACT ANALYSIS
- TABLE 303 ROW: FOOD TEXTURE MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
- TABLE 304 ROW: FOOD TEXTURE MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
- TABLE 305 ROW: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 306 ROW: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 307 ROW: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (KT)
- TABLE 308 ROW: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (KT)
- TABLE 309 ROW: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 310 ROW: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 311 ROW: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 312 ROW: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 313 ROW: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 314 ROW: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.6.2 MIDDLE EAST
- 12.6.2.1 Rise in demand for nutritional labeling
- TABLE 315 MIDDLE EAST: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 316 MIDDLE EAST: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 317 MIDDLE EAST: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 318 MIDDLE EAST: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 319 MIDDLE EAST: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 320 MIDDLE EAST: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 321 MIDDLE EAST: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 322 MIDDLE EAST: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
- 12.6.3 AFRICA
- 12.6.3.1 Evolving consumer preferences, increasing demand for processed foods, health consciousness, and rich biodiversity
- TABLE 323 AFRICA: FOOD TEXTURE MARKET, BY TYPE, 2019-2022 (USD MILLION)
- TABLE 324 AFRICA: FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)
- TABLE 325 AFRICA: FOOD TEXTURE MARKET, BY SOURCE, 2019-2022 (USD MILLION)
- TABLE 326 AFRICA: FOOD TEXTURE MARKET, BY SOURCE, 2023-2028 (USD MILLION)
- TABLE 327 AFRICA: FOOD TEXTURE MARKET, BY FORM, 2019-2022 (USD MILLION)
- TABLE 328 AFRICA: FOOD TEXTURE MARKET, BY FORM, 2023-2028 (USD MILLION)
- TABLE 329 AFRICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
- TABLE 330 AFRICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
13 COMPETITIVE LANDSCAPE
- 13.1 INTRODUCTION
- 13.1.1 OVERVIEW
- 13.2 MARKET SHARE ANALYSIS FOR KEY PLAYERS
- TABLE 331 FOOD TEXTURE MARKET: INTENSITY OF COMPETITIVE RIVALRY
- 13.3 STRATEGIES ADOPTED BY KEY PLAYERS
- TABLE 332 STRATEGIES ADOPTED BY KEY PLAYERS
- 13.4 SEGMENTAL REVENUE ANALYSIS FOR KEY PLAYERS
- FIGURE 55 SEGMENTAL REVENUE ANALYSIS FOR KEY PLAYERS, 2018-2022 (USD BILLION)
- 13.5 ANNUAL REVENUE VS. REVENUE GROWTH
- FIGURE 56 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020-2022
- 13.6 EBITDA OF KEY PLAYERS
- FIGURE 57 EBITDA OF KEY PLAYERS, 2022 (USD BILLION)
- 13.7 GLOBAL SNAPSHOT OF KEY PARTICIPANTS
- FIGURE 58 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
- 13.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS
- 13.8.1 STARS
- 13.8.2 EMERGING LEADERS
- 13.8.3 PERVASIVE PLAYERS
- 13.8.4 PARTICIPANTS
- FIGURE 59 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
- 13.9 COMPANY FOOTPRINT
- TABLE 333 COMPANY FOOTPRINT, BY TYPE
- TABLE 334 COMPANY FOOTPRINT, BY SOURCE
- TABLE 335 COMPANY FOOTPRINT, BY FORM
- TABLE 336 COMPANY FOOTPRINT, BY FUNCTIONALITY
- TABLE 337 COMPANY FOOTPRINT, BY APPLICATION
- TABLE 338 COMPANY FOOTPRINT, BY REGION
- TABLE 339 OVERALL COMPANY FOOTPRINT
- 13.10 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES
- 13.10.1 PROGRESSIVE COMPANIES
- 13.10.2 RESPONSIVE COMPANIES
- 13.10.3 DYNAMIC COMPANIES
- 13.10.4 STARTING BLOCKS
- FIGURE 60 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
- 13.11 COMPETITIVE BENCHMARKING
- TABLE 340 LIST OF STARTUPS/SMES
- TABLE 341 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (1/2)
- TABLE 342 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (2/2)
- 13.12 COMPETITIVE SCENARIO
- 13.12.1 PRODUCT LAUNCHES
- TABLE 343 FOOD TEXTURE MARKET: PRODUCT LAUNCHES, 2020-2023
- 13.12.2 DEALS
- TABLE 344 FOOD TEXTURE MARKET: DEALS, 2019-2023
- 13.12.3 OTHERS
- TABLE 345 FOOD TEXTURE MARKET: OTHERS, 2019-2023
14 COMPANY PROFILES
- (Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))**
- 14.1 KEY PLAYERS
- 14.1.1 AJINOMOTO CO., INC.
- TABLE 346 AJINOMOTO CO., INC.: BUSINESS OVERVIEW
- FIGURE 61 AJINOMOTO CO., INC.: COMPANY SNAPSHOT
- TABLE 347 AJINOMOTO CO., INC.: PRODUCTS OFFERED
- TABLE 348 AJINOMOTO CO. INC.: PRODUCT LAUNCHES
- TABLE 349 AJINOMOTO CO., INC.: DEALS
- TABLE 350 AJINOMOTO CO., INC.: OTHERS
- 14.1.2 ADM
- TABLE 351 ADM: BUSINESS OVERVIEW
- FIGURE 62 ADM: COMPANY SNAPSHOT
- TABLE 352 ADM: PRODUCTS OFFERED
- TABLE 353 ADM: PRODUCT LAUNCHES
- TABLE 354 ADM: DEALS
- TABLE 355 ADM: OTHERS
- 14.1.3 TATE & LYLE
- TABLE 356 TATE & LYLE: BUSINESS OVERVIEW
- FIGURE 63 TATE & LYLE: COMPANY SNAPSHOT
- TABLE 357 TATE & LYLE: PRODUCTS OFFERED
- TABLE 358 TATE & LYLE: DEALS
- TABLE 359 TATE & LYLE: OTHERS
- 14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
- TABLE 360 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
- FIGURE 64 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
- TABLE 361 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS OFFERED
- TABLE 362 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
- TABLE 363 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
- TABLE 364 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
- 14.1.5 CARGILL, INCORPORATED
- TABLE 365 CARGILL, INCORPORATED: BUSINESS OVERVIEW
- FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
- TABLE 366 CARGILL, INCORPORATED: PRODUCTS OFFERED
- TABLE 367 CARGILL, INCORPORATED: DEALS
- TABLE 368 CARGILL, INCORPORATED.: OTHERS
- 14.1.6 ASHLAND
- TABLE 369 ASHLAND: BUSINESS OVERVIEW
- FIGURE 66 ASHLAND: COMPANY SNAPSHOT
- TABLE 370 ASHLAND: PRODUCTS OFFERED
- TABLE 371 ASHLAND: PRODUCT LAUNCHES
- 14.1.7 AVEBE
- TABLE 372 AVEBE: BUSINESS OVERVIEW
- FIGURE 67 AVEBE: COMPANY SNAPSHOT
- TABLE 373 AVEBE: PRODUCTS OFFERED
- TABLE 374 AVEBE: PRODUCT LAUNCHES
- TABLE 375 AVEBE: DEALS
- TABLE 376 AVEBE: OTHERS
- 14.1.8 CP KELCO U.S., INC.
- TABLE 377 CP KELCO U.S., INC.: BUSINESS OVERVIEW
- TABLE 378 CP KELCO U.S., INC.: PRODUCTS OFFERED
- TABLE 379 CP KELCO U.S., INC.: PRODUCT LAUNCHES
- TABLE 380 CP KELCO U.S., INC.: DEALS
- TABLE 381 CP KELCO U.S., INC.: OTHERS
- 14.1.9 KERRY GROUP PLC
- TABLE 382 KERRY GROUP PLC: BUSINESS OVERVIEW
- FIGURE 68 KERRY GROUP PLC: COMPANY SNAPSHOT
- TABLE 383 KERRY GROUP PLC: PRODUCTS OFFERED
- TABLE 384 KERRY GROUP PLC: PRODUCT LAUNCHES
- TABLE 385 KERRY GROUP PLC: DEALS
- TABLE 386 KERRY GROUP PLC.: OTHERS
- 14.1.10 DSM
- TABLE 387 DSM: BUSINESS OVERVIEW
- FIGURE 69 DSM: COMPANY SNAPSHOT
- TABLE 388 DSM: PRODUCTS OFFERED
- TABLE 389 DSM: PRODUCT LAUNCHES
- TABLE 390 DSM: OTHERS
- 14.1.11 INGREDION
- TABLE 391 INGREDION: BUSINESS OVERVIEW
- FIGURE 70 INGREDION: COMPANY SNAPSHOT
- TABLE 392 INGREDION: PRODUCTS OFFERED
- TABLE 393 INGREDION: PRODUCT LAUNCHES
- TABLE 394 INGREDION.: DEALS
- TABLE 395 INGREDION.: OTHERS
- 14.1.12 ESTELLE CHEMICALS PVT. LTD.
- TABLE 396 ESTELLE CHEMICALS PVT. LTD.: BUSINESS OVERVIEW
- TABLE 397 ESTELLE CHEMICALS PVT. LTD.: PRODUCTS OFFERED
- 14.1.13 FIBERSTAR, INC.
- TABLE 398 FIBERSTAR, INC.: BUSINESS OVERVIEW
- TABLE 399 FIBERSTAR, INC.: PRODUCTS OFFERED
- TABLE 400 FIBERSTAR, INC.: PRODUCT LAUNCHES
- TABLE 401 FIBERSTAR, INC.: DEALS
- 14.1.14 RIKEN VITAMIN CO., LTD.
- TABLE 402 RIKEN VITAMIN CO., LTD.: BUSINESS OVERVIEW
- FIGURE 71 RIKEN VITAMIN CO., LTD.: COMPANY SNAPSHOT
- TABLE 403 RIKEN VITAMIN CO., LTD.: PRODUCTS OFFERED
- 14.1.15 LEVAPAN S.A.
- TABLE 404 LEVAPAN S.A.: BUSINESS OVERVIEW
- TABLE 405 LEVAPAN S.A.: PRODUCTS OFFERED
- 14.2 STARTUPS/SMES
- 14.2.1 NEXIRA
- TABLE 406 NEXIRA: BUSINESS OVERVIEW
- TABLE 407 NEXIRA: PRODUCTS OFFERED
- TABLE 408 NEXIRA: PRODUCT LAUNCHES
- TABLE 409 NEXIRA: DEALS
- 14.2.2 PALSGAARD
- TABLE 410 PALSGAARD: BUSINESS OVERVIEW
- TABLE 411 PALSGAARD: PRODUCTS OFFERED
- 14.2.3 PURATOS
- TABLE 412 PURATOS: BUSINESS OVERVIEW
- TABLE 413 PURATOS: PRODUCTS OFFERED
- 14.2.4 NATUREX
- TABLE 414 NATUREX: BUSINESS OVERVIEW
- TABLE 415 NATUREX: PRODUCTS OFFERED
- 14.2.5 ROQUETTE FRERES
- TABLE 416 ROQUETTE FRERES: BUSINESS OVERVIEW
- TABLE 417 ROQUETTE FRERES: PRODUCTS OFFERED
- 14.2.6 BHANSALI INTERNATIONAL
- 14.2.7 B & V SRL
- 14.2.8 ALTRAFINE GUMS
- 14.2.9 AGARMEX
- 14.2.10 AGAR DEL PACIFICO S.A.
- *Details on Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS
- 15.1 INTRODUCTION
- TABLE 418 ADJACENT MARKETS
- 15.2 RESEARCH LIMITATIONS
- 15.3 GLOBAL HYDROCOLLOIDS MARKET
- 15.3.1 MARKET DEFINITION
- 15.3.2 MARKET OVERVIEW
- TABLE 419 HYDROCOLLOIDS MARKET, BY TYPE, 2023-2028 (USD MILLION)
- 15.4 SPECIALTY INGREDIENTS MARKET
- 15.4.1 MARKET DEFINITION
- 15.4.2 MARKET OVERVIEW
- TABLE 420 SPECIALTY FOOD INGREDIENTS: EMULSIFIERS MARKET, BY TYPE, 2023-2028 (USD MILLION)
16 APPENDIX
- 16.1 DISCUSSION GUIDE
- 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
- 16.3 CUSTOMIZATION OPTIONS
- 16.4 RELATED REPORTS
- 16.5 AUTHOR DETAILS
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