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Nutraceutical

PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1469876

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PUBLISHER: MarketsandMarkets | PRODUCT CODE: 1469876

Functional Food Ingredients Market by Type (Probiotics, Protein & Amino Acids, Phytochemicals & Plant Extracts, Prebiotics, Omega-3 Fatty Acids, Carotenoids, Vitamins), Application, Source, Form, Health Benefits and Region - Global Forecast to 2029

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Table of Contents

The global functional food ingredients market is estimated to be valued at USD 119.2 billion in 2024 and is projected to reach USD 165.8 billion by 2029, at a CAGR of 6.8%. The global demand for functional food ingredients has surged significantly in the post-pandemic era, driven by heightened awareness of health and wellness among consumers worldwide. For instance, the World Economic Forum highlights a shift where 62% of Americans believe their health is more important than before the pandemic, with a growing openness to adopting healthier lifestyles. [Source: World Economic Forum, "6 trends that define the future of health and wellness"].

Scope of the Report
Years Considered for the Study2024-2029
Base Year2023
Forecast Period2024-2029
Units ConsideredValue (USD), Volume (Ton)
SegmentsBy Source, Type, Form, Application, Health Benefits (Qualitative) And Region
Regions coveredNorth America, Europe, Asia Pacific, South America, and RoW

Moreover, a 2022 scientific review published by the National Institutes of Health in the journal "Nutrition, Immunity, and COVID-19" found a significant rise in search engine queries related to immunity-boosting foods and supplements during and post-pandemic. Thus, the pandemic underscored the critical importance of immunity and overall well-being, prompting individuals to prioritize their health like never before. This shift in mindset has led to a significant willingness to invest in premium functional and fortified food and beverages known for their immune-boosting properties.

Moreover, consumers have become increasingly cognizant of the inadequacy of their daily diets in providing essential nutrients. This awareness has fueled a growing demand for functional food ingredients that offer targeted health benefits, such as vitamins, minerals, and antioxidants. As a result, there is a heightened interest in products fortified with these ingredients to fill nutritional gaps effectively.

Furthermore, the growing interest in preventive healthcare has fueled the demand for functional foods that not only satisfy hunger but also deliver added health benefits. Manufacturers are responding to this demand by innovating and introducing a wide array of functional food and beverages fortified with functional food ingredients tailored to meet diverse consumer needs. For instance, in May 2023, health and wellness brand VUUM (US), launched its flagship protein beverage, blending plant protein, guarana seed, and green tea extract for a clean, energizing drink. With 10g of protein per 12-oz can, it meets consumer demand for convenient, functional beverages while driving interest in natural, functional food ingredients.

"During the forecast period, the natural functional food ingredients within the source segment are estimated to dominate the functional food ingredients market."

Natural functional food ingredients, sourced from diverse origins such as plant-based, animal-based, mineral, microbial, fermentation, and dairy-derived ingredients, are poised to dominate the functional food ingredients market. Consumer preference for natural ingredients continues to surge, driven by a growing awareness of health and wellness. Natural sources are perceived as safer and healthier alternatives to synthetic counterparts, aligning with the transparent sourcing and the clean label trend. With consumers increasingly scrutinizing ingredient lists, manufacturers are compelled to utilize natural sources to meet demand and maintain market competitiveness.

Natural functional food ingredients offer inherent nutritional benefits. Plant-based sources, for instance, provide essential vitamins, minerals, and fiber, contributing to overall health and well-being. Similarly, dairy-derived ingredients boast high protein content and other micronutrients, appealing to health-conscious consumers. Moreover, natural sources often undergo minimal processing, preserving their nutritional integrity. This authenticity resonates with consumers seeking wholesome, minimally processed foods. In contrast, synthetic functional food ingredients may raise concerns regarding safety and long-term health implications, deterring some consumers. Furthermore, the versatility of natural sources allows for innovation and formulation flexibility, catering to diverse dietary preferences and functional needs. Hybrid or blended sources, while offering certain advantages, may lack the perceived purity and authenticity associated with natural ingredients.

"Prevalence of chronic diseases and presence of key industry players have positioned the US in North America region as the dominant market in the functional food ingredients market."

The US boasts a robust economy with a high level of consumer spending, providing ample opportunity for the growth of functional food products. Additionally, the presence of major players in the functional food ingredients market such as Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances Inc. (US), and Ingredion (US) further strengthens the US position. These companies have extensive resources, research capabilities, and distribution networks, allowing them to innovate and introduce new products efficiently. For instance, in August 2022, International Flavors & Fragrances Inc. (US) launched its newest initiative, the Nourish Innovation Lab, located within the company's Union Beach, New Jersey research and development (R&D) center. This facility functions as a vibrant center where scientists, flavorists, and designers collaborate alongside modern technologies, such as food harness tools, and deep ingredient expertise, providing customers with holistic product design solutions.

Moreover, the prevalence of chronic diseases in the US, as highlighted by the Centers for Disease Control, underscores the growing consumer demand for functional foods that offer additional health benefits. With six in ten Americans living with at least one chronic disease, there is an increased awareness of the importance of diet and nutrition in managing health conditions. This has led to an increased interest in functional food ingredients that address specific health concerns such as heart health, weight management, and digestive wellness.

Unlike other North American countries such as Canada and Mexico, the US market benefits from its sheer size and diversity, offering a larger consumer base and greater opportunities for product innovation and market penetration. Additionally, the US regulatory environment is conducive to the development and marketing of functional food ingredients, providing companies with a supportive framework for product development and commercialization.

The break-up of the profile of primary participants in the functional food ingredients market:

  • By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
  • By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
  • By Region: North America - 20%, Europe - 30%, Asia Pacific - 45%, and Rest of the World -5%

Prominent companies include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), International Flavors & Fragrances Inc. (US), Arla Foods amba (Denmark), Kerry Group plc (Ireland), Ajinomoto Co., Inc. (Japan), DSM (Netherlands), Ingredion (US), and Tate & Lyle (UK) among others.

Research Coverage:

This research report categorizes the functional food ingredients market by applications (food, beverages, and nutraceuticals and dietary supplements), type (probiotics, protein & amino acids, phytochemicals & plant extracts, prebiotics, fibers & specialty carbohydrates, omega-3 fatty acids, carotenoids, vitamins, and minerals), source (natural functional food ingredients, synthetic functional food ingredients, and hybrid or blended sources), form (powders, liquids, capsules & tablets, and others ( gel, pastes, and emulsion)), health benefits (qualitative), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World).

The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the functional food ingredients market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, expansions, and acquisitions. Competitive benchmarking of upcoming startups in the functional food ingredients market is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall functional food ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Rise in incidences of chronic diseases), restraints (Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients), opportunities (Adoption of new technologies in the functional food industry), and challenges (Complexities related to the integration and adulteration of functional food products) influencing the growth of the functional food ingredients market.
  • Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product launches in the functional food ingredients market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the functional food ingredients market across varied regions.
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the functional food ingredients market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players such as Cargill, Incorporated (US), BASF SE (Germany), ADM (US), International Flavors & Fragrances Inc. (US), Arla Foods amba (Denmark), Kerry Group plc (Ireland), Ajinomoto Co., Inc. (Japan), DSM (Netherlands), Ingredion (US), and Tate & Lyle (UK) among others in the functional food ingredients market strategies. The report also helps stakeholders understand the functional food ingredients market and provides them with information on key market drivers, restraints, challenges, and opportunities.
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Product Code: FB 3559

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
    • TABLE 1 INCLUSIONS AND EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 YEARS CONSIDERED
  • 1.6 UNITS CONSIDERED
    • 1.6.1 CURRENCY/VALUE UNIT
    • TABLE 2 USD EXCHANGE RATES, 2019-2023
    • 1.6.2 VOLUME UNIT
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES
    • 1.8.1 RECESSION IMPACT

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Key primary insights
      • 2.1.2.3 Breakdown of primary interviews
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS
  • 2.5 LIMITATIONS
  • 2.6 RECESSION IMPACT ANALYSIS
    • 2.6.1 RECESSION MACROINDICATORS

3 EXECUTIVE SUMMARY

    • TABLE 3 FUNCTIONAL FOOD INGREDIENTS MARKET SNAPSHOT, 2024 VS. 2029

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE MARKET OPPORTUNITIES FOR FUNCTIONAL FOOD INGREDIENTS MARKET PLAYERS
  • 4.2 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE & COUNTRY
  • 4.3 FUNCTIONAL FOOD INGREDIENTS MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
  • 4.4 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE & REGION
  • 4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE & REGION
  • 4.6 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION & REGION

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 DEVELOPMENT IN RETAIL INDUSTRY
    • 5.2.2 RISE IN NUMBER OF DUAL-INCOME HOUSEHOLDS
  • 5.3 MARKET DYNAMICS
    • 5.3.1 DRIVERS
      • 5.3.1.1 Increase in consumption of nutritive, convenience, and fortified food products
      • 5.3.1.2 Growth in health awareness among consumers leading to increased consumption of healthier diets
      • 5.3.1.3 Rise in incidences of chronic diseases
      • 5.3.1.4 Research & development and expansion of production capacity to enhance applicability & accelerate growth
      • 5.3.1.5 Mandates on food fortification by government organizations
    • TABLE 4 GLOBAL PREVALENCE OF ANEMIA ACROSS DIFFERENT POPULATION GROUPS, 2019
    • TABLE 5 WIDELY USED FORTIFIED FOODS
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Higher cost for functional food products due to inclusion of healthier or naturally sourced ingredients
      • 5.3.2.2 Increase in instances of allergies and intolerances related to few ingredients
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Development of different techniques to create high-value natural carotenoids
      • 5.3.3.2 Alternative sources to obtain omega-3
    • TABLE 6 UPCOMING ALTERNATIVE SOURCES FOR OMEGA-3 FATTY ACIDS
      • 5.3.3.3 Adoption of new technologies in functional food industry
        • 5.3.3.3.1 Use of encapsulation technology
        • 5.3.3.3.2 3D printing and novel ingredients
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Complexities related to integration and adulteration of functional food products
      • 5.3.4.2 Lack of consistency in regulations pertaining to various ingredients

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
  • 6.3 VALUE CHAIN ANALYSIS
    • 6.3.1 SOURCING OF RAW MATERIALS
    • 6.3.2 PRODUCTION & PROCESSING
    • 6.3.3 DISTRIBUTION, MARKETING, AND SALES
  • 6.4 TRADE ANALYSIS
    • TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF PROVITAMINS AND VITAMINS (HS CODE 2936), 2022 (USD THOUSAND)
    • TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF PROVITAMINS AND VITAMINS (HS CODE 2936), 2022 (TON)
  • 6.5 TECHNOLOGY ANALYSIS
    • 6.5.1 KEY TECHNOLOGIES
      • 6.5.1.1 Extraction and purification technologies
      • 6.5.1.2 Functional food ingredients and microencapsulation technology
      • 6.5.1.3 Encapsulation of omega-3 to mask odor
    • 6.5.2 COMPLEMENTARY TECHNOLOGIES
      • 6.5.2.1 Analytical techniques for quality control
      • 6.5.2.2 Nanotechnology for enhanced delivery
    • 6.5.3 ADJACENT TECHNOLOGY
      • 6.5.3.1 Functional food ingredients and robots
  • 6.6 PRICING ANALYSIS
    • 6.6.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE
    • TABLE 9 FUNCTIONAL FOOD INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP), BY TYPE, 2019-2023 (USD/TON)
    • 6.6.2 AVERAGE SELLING PRICE TREND OF FUNCTIONAL FOOD INGREDIENTS, BY REGION
    • TABLE 10 FUNCTIONAL FOOD INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP), BY REGION, 2019-2023 (USD/TON)
  • 6.7 ECOSYSTEM ANALYSIS/MARKET MAP
    • 6.7.1 DEMAND SIDE
    • 6.7.2 SUPPLY SIDE
    • TABLE 11 FUNCTIONAL FOOD INGREDIENTS MARKET: SUPPLY CHAIN (ECOSYSTEM)
  • 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
  • 6.9 PATENT ANALYSIS
    • TABLE 12 LIST OF MAJOR PATENTS PERTAINING TO FUNCTIONAL FOOD INGREDIENTS MARKET, 2021-2023
  • 6.10 KEY CONFERENCES & EVENTS
    • TABLE 13 KEY CONFERENCES & EVENTS, 2024-2025
  • 6.11 REGULATORY LANDSCAPE
    • 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 14 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 15 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 16 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 17 AFRICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 18 MIDDLE EAST: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • 6.11.2 FUNCTIONAL FOOD INGREDIENTS: REGULATORY FRAMEWORK
      • 6.11.2.1 North America
        • 6.11.2.1.1 Canada
        • 6.11.2.1.2 US
        • 6.11.2.1.3 Mexico
      • 6.11.2.2 European Union (EU)
      • 6.11.2.3 Asia Pacific
        • 6.11.2.3.1 Japan
        • 6.11.2.3.2 China
        • 6.11.2.3.3 India
        • 6.11.2.3.4 Australia & New Zealand
      • 6.11.2.4 South America
        • 6.11.2.4.1 Brazil
        • 6.11.2.4.2 Argentina
      • 6.11.2.5 Rest of the World (RoW)
        • 6.11.2.5.1 Middle East
    • 6.11.3 PROBIOTICS: REGULATORY FRAMEWORK
      • 6.11.3.1 Introduction
    • TABLE 19 NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS AND REGULATIONS
      • 6.11.3.2 North America
        • 6.11.3.2.1 US
        • 6.11.3.2.2 Canada
      • 6.11.3.3 Europe
      • 6.11.3.4 Asia Pacific
        • 6.11.3.4.1 Japan
        • 6.11.3.4.2 India
      • 6.11.3.5 South America
        • 6.11.3.5.1 Brazil
    • 6.11.4 PREBIOTICS: REGULATORY FRAMEWORK
      • 6.11.4.1 Introduction
      • 6.11.4.2 Asia Pacific
        • 6.11.4.2.1 Japan
        • 6.11.4.2.2 Australia & New Zealand
        • 6.11.4.2.3 South Korea
        • 6.11.4.2.4 India
    • TABLE 20 SCHEDULE XI OF FOOD SAFETY AND STANDARDS REGULATIONS FOR APPROVED PREBIOTIC INGREDIENTS, 2015
      • 6.11.4.3 North America
        • 6.11.4.3.1 US
        • 6.11.4.3.2 Canada
    • TABLE 21 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
      • 6.11.4.4 European Union
  • 6.12 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 22 IMPACT OF PORTER'S FIVE FORCES ON FUNCTIONAL FOOD INGREDIENTS MARKET
    • 6.12.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.12.2 BARGAINING POWER OF SUPPLIERS
    • 6.12.3 BARGAINING POWER OF BUYERS
    • 6.12.4 THREAT OF NEW ENTRANTS
    • 6.12.5 THREAT OF SUBSTITUTES
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • TABLE 23 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY TYPES
    • 6.13.2 BUYING CRITERIA
    • TABLE 24 KEY BUYING CRITERIA FOR FUNCTIONAL FOOD INGREDIENT TYPES
  • 6.14 CASE STUDY ANALYSIS
    • 6.14.1 MIND RIGHT'S PLANT-BASED BARS WAS FORMULATED TO FOCUS ON MENTAL HEALTH ISSUES
    • 6.14.2 UNDERSTANDING CONSUMER MOTIVATIONS AND ATTITUDES TOWARD FUNCTIONAL FOOD
  • 6.15 INVESTMENT AND FUNDING SCENARIO

7 FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE

  • 7.1 INTRODUCTION
    • TABLE 25 FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019-2023 (USD MILLION)
    • TABLE 26 FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2024-2029 (USD MILLION)
  • 7.2 NATURAL SOURCES
    • 7.2.1 CONSUMER EMPHASIS ON FOODS AND HEALTH-PROMOTING PRODUCTS DERIVED FROM NATURAL SOURCES
    • TABLE 27 ADULTS OBESITY PREVALENCE, BY GEOGRAPHIC GROUP/RACE/ETHNICITY
    • TABLE 28 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 29 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 30 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 31 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • 7.2.2 PLANT SOURCES
    • TABLE 32 PLANT-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 33 PLANT-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • 7.2.3 ANIMAL SOURCES
    • TABLE 34 ANIMAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 35 ANIMAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • 7.2.4 MICROBIAL & FERMENTATION SOURCES
    • TABLE 36 MICROBIAL/FERMENTATION-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 37 MICROBIAL/FERMENTATION-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
  • 7.3 SYNTHETIC SOURCES
    • 7.3.1 RISE IN CONCERNS ON GUT HEALTH TO DRIVE DEMAND FOR BIOTECHNOLOGICALLY PRODUCED PREBIOTICS AND PROBIOTICS
    • TABLE 38 SYNTHETIC FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 39 SYNTHETIC FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
  • 7.4 HYBRID OR BLENDED SOURCES
    • 7.4.1 CONSUMER PREFERENCES FOR MULTIPURPOSE PRODUCTS AND GROWING INTEREST IN PERSONALIZED NUTRITION SOLUTIONS
    • TABLE 40 HYBRID OR BLENDED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 41 HYBRID OR BLENDED FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)

8 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • TABLE 42 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 43 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 44 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 45 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
  • 8.2 PROBIOTICS
    • 8.2.1 HIGH CONSUMER DEMAND FOR SCIENTIFICALLY PROVEN HEALTH FOOD AND SUPPLEMENTS, PARTICULARLY IN DEVELOPED ECONOMIES
    • TABLE 46 PROBIOTIC COMPONENTS & THEIR BENEFITS
    • TABLE 47 PROBIOTIC INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 48 PROBIOTIC INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 49 PROBIOTIC INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 50 PROBIOTIC INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.3 PROTEINS & AMINO ACIDS
    • 8.3.1 RISE IN AWARENESS ABOUT HEALTH BENEFITS OF AMINO ACIDS
    • TABLE 51 RECOMMENDED DIETARY ALLOWANCES (RDA) FOR PROTEINS IN DIFFERENT AGE GROUPS (GRAMS/DAY)
    • TABLE 52 FUNCTIONS OF PROTEIN
    • TABLE 53 PROTEIN & AMINO ACID INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 54 PROTEIN & AMINO ACID INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 55 PROTEIN & AMINO ACID INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 56 PROTEIN & AMINO ACID INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.4 PHYTOCHEMICALS & PLANT EXTRACTS
    • 8.4.1 INCREASE IN USE IN NUTRACEUTICALS DUE TO SIDE EFFECTS OF CHEMICAL INGREDIENTS
    • TABLE 57 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 58 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 59 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 60 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.5 PREBIOTICS
    • 8.5.1 RAPID GROWTH IN PREBIOTICS DUE TO BENEFITS IN WEIGHT MANAGEMENT AND INFANT HEALTH IMPROVEMENT
    • TABLE 61 PREBIOTIC COMPONENTS & THEIR BENEFITS
    • TABLE 62 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 63 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 64 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 65 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.6 FIBERS & SPECIALTY CARBOHYDRATES
    • 8.6.1 FIBERS HELP PROMOTE HEALTH AND REDUCE RISK OF CHRONIC DISEASES
    • TABLE 66 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 67 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 68 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 69 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.7 OMEGA-3 FATTY ACIDS
    • 8.7.1 OMEGA FATTY ACIDS AID IN REDUCING RISK OF SEVERAL CHRONIC MENTAL AND PHYSICAL DISEASES
    • TABLE 70 OMEGA-3 FATTY ACID INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 71 OMEGA-3 FATTY ACID INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 72 OMEGA-3 FATTY ACID INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 73 OMEGA-3 FATTY ACID INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.8 CAROTENOIDS
    • 8.8.1 ROLE OF CAROTENOIDS SUCH AS LUTEIN AND ZEAXANTHIN IN REDUCING RISK OF EYE DISEASES
    • TABLE 74 COMMON DIETARY SOURCES OF CAROTENOIDS IN VEGETABLE FOODS (MG/100 FRESH WEIGHT)
    • TABLE 75 CAROTENOID INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 76 CAROTENOID INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 77 CAROTENOID INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 78 CAROTENOID INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.9 VITAMINS
    • 8.9.1 AWARENESS, WIDE ACCEPTANCE, AND EASY AVAILABILITY OF DIFFERENT TYPES OF VITAMINS
    • TABLE 79 VITAMINS CLASSIFIED AS MICRONUTRIENTS
    • TABLE 80 VITAMIN INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 81 VITAMIN INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 82 VITAMIN INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 83 VITAMIN INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 8.10 MINERALS
    • 8.10.1 CONSUMER AWARENESS REGARDING CONSEQUENCES OF MINERAL DEFICIENCIES
    • TABLE 84 MINERAL INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 85 MINERAL INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 86 MINERAL INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 87 MINERAL INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 88 MINERAL INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 89 MINERAL INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
    • 8.10.2 MACROMINERALS
    • TABLE 90 MACROMINERAL INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 91 MACROMINERAL INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • 8.10.3 MICROMINERALS
    • TABLE 92 MACROMINERALS & THEIR FUNCTIONS
    • TABLE 93 MICRO MINERALS & THEIR FUNCTIONS
    • TABLE 94 MICROMINERAL INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 95 MICROMINERAL INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)

9 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM

  • 9.1 INTRODUCTION
    • TABLE 96 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
    • TABLE 97 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
  • 9.2 POWDERS
    • 9.2.1 SUSTAINED GROWTH EXPECTED DUE TO CONVENIENCE AND DIVERSE APPLICATIONS IN HEALTH FOODS/BEVERAGES MARKET
    • TABLE 98 FUNCTIONAL FOOD INGREDIENT POWDERS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 99 FUNCTIONAL FOOD INGREDIENT POWDERS MARKET, BY REGION, 2024-2029 (USD MILLION)
  • 9.3 LIQUID
    • 9.3.1 CONTINUED GROWTH PROJECTED DUE TO SUPERIOR BIOAVAILABILITY, CONVENIENCE, AND CUSTOMIZATION OPTIONS
    • TABLE 100 FUNCTIONAL FOOD INGREDIENT LIQUIDS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 101 FUNCTIONAL FOOD INGREDIENT LIQUIDS MARKET, BY REGION, 2024-2029 (USD MILLION)
  • 9.4 CAPSULES/TABLETS
    • 9.4.1 CONVENIENCE, PORTABILITY, AND TARGETED FORMULATION OPTIONS TO BE KEY DRIVERS
    • TABLE 102 FUNCTIONAL FOOD INGREDIENT CAPSULES/TABLETS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 103 FUNCTIONAL FOOD INGREDIENT CAPSULES/TABLETS MARKET, BY REGION, 2024-2029 (USD MILLION)
  • 9.5 OTHER FORMS
    • TABLE 104 OTHER FUNCTIONAL FOOD INGREDIENT FORMS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 105 OTHER FUNCTIONAL FOOD INGREDIENT FORMS MARKET, BY REGION, 2024-2029 (USD MILLION)

10 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • TABLE 106 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 107 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
  • 10.2 FOOD
    • 10.2.1 DEMAND FOR COST-EFFECTIVE FOOD PRODUCTS WITH HIGH NUTRITIONAL BENEFITS
    • TABLE 108 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 109 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 110 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 111 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.2 INFANT FOOD
      • 10.2.2.1 Leading segment in market driven by imperative of promoting healthy growth and development
    • TABLE 112 RECOMMENDED DIETARY REFERENCE INTAKES (DRIS) FOR MACRONUTRIENTS
    • TABLE 113 RECOMMENDED DIETARY REFERENCE INTAKES (DRIS) FOR MICRONUTRIENTS
    • TABLE 114 FUNCTIONAL FOOD INGREDIENTS MARKET IN INFANT FOOD, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 115 FUNCTIONAL FOOD INGREDIENTS MARKET IN INFANT FOOD, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.3 DAIRY PRODUCTS
      • 10.2.3.1 Surge in demand for dairy alternatives and probiotic options
    • TABLE 116 FUNCTIONAL FOOD INGREDIENTS MARKET IN DAIRY PRODUCTS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 117 FUNCTIONAL FOOD INGREDIENTS MARKET IN DAIRY PRODUCTS, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.4 BAKERY PRODUCTS
      • 10.2.4.1 Shift to healthier alternatives driven by innovation in functional ingredients as well as nutrient fortification
    • TABLE 118 FUNCTIONAL FOOD INGREDIENTS MARKET IN BAKERY PRODUCTS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 119 FUNCTIONAL FOOD INGREDIENTS MARKET IN BAKERY PRODUCTS, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.5 CONFECTIONERY PRODUCTS
      • 10.2.5.1 Convergence of consumer preferences for both indulgent and health-conscious choices
    • TABLE 120 FUNCTIONAL FOOD INGREDIENTS MARKET IN CONFECTIONERY PRODUCTS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 121 FUNCTIONAL FOOD INGREDIENTS MARKET IN CONFECTIONERY PRODUCTS, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.6 SNACKS
      • 10.2.6.1 Evolving preferences toward healthier, functional snack options
    • TABLE 122 FUNCTIONAL FOOD INGREDIENTS MARKET IN SNACKS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 123 FUNCTIONAL FOOD INGREDIENTS MARKET IN SNACKS, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.7 MEAT & MEAT PRODUCTS
      • 10.2.7.1 Growth in demand for nutritious and healthy meat products
    • TABLE 124 FUNCTIONAL FOOD INGREDIENTS MARKET IN MEAT & MEAT PRODUCTS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 125 FUNCTIONAL FOOD INGREDIENTS MARKET IN MEAT & MEAT PRODUCTS, BY REGION, 2024-2029 (USD MILLION)
    • 10.2.8 OTHER FOOD APPLICATIONS
    • TABLE 126 FUNCTIONAL FOOD INGREDIENTS MARKET IN OTHER FOOD APPLICATIONS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 127 FUNCTIONAL FOOD INGREDIENTS MARKET IN OTHER FOOD APPLICATIONS, BY REGION, 2024-2029 (USD MILLION)
  • 10.3 BEVERAGES
    • 10.3.1 DEMAND FOR HEALTH BEVERAGES AND DRINKS TO DRIVE FUNCTIONAL JUICES AND BEVERAGES
    • TABLE 128 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 129 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 130 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 131 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY REGION, 2024-2029 (USD MILLION)
    • 10.3.2 ENERGY DRINKS
      • 10.3.2.1 Evolving preferences for functional benefits in energy and sports drinks
    • TABLE 132 FUNCTIONAL FOOD INGREDIENTS MARKET IN ENERGY DRINKS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 133 FUNCTIONAL FOOD INGREDIENTS MARKET IN ENERGY DRINKS, BY REGION, 2024-2029 (USD MILLION)
    • 10.3.3 JUICES
      • 10.3.3.1 On-the-go solutions, natural, and healthy options in juices to remain poised for continued growth
    • TABLE 134 FUNCTIONAL FOOD INGREDIENTS MARKET IN JUICES, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 135 FUNCTIONAL FOOD INGREDIENTS MARKET IN JUICES, BY REGION, 2024-2029 (USD MILLION)
    • 10.3.4 HEALTH DRINKS
      • 10.3.4.1 Increase in consumer emphasis on holistic wellness and pursuit of convenient solutions to support their health goal
    • TABLE 136 FUNCTIONAL FOOD INGREDIENTS MARKET IN HEALTH DRINKS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 137 FUNCTIONAL FOOD INGREDIENTS MARKET IN HEALTH DRINKS, BY REGION, 2024-2029 (USD MILLION)
  • 10.4 NUTRACEUTICALS & DIETARY SUPPLEMENTS
    • 10.4.1 CONSUMER AWARENESS AND IMPERATIVE FOR PROACTIVE HEALTH MANAGEMENT, PARTICULARLY AMONG AGING POPULATION
    • TABLE 138 FUNCTIONAL FOOD INGREDIENTS MARKET IN NUTRACEUTICALS & DIETARY SUPPLEMENTS, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 139 FUNCTIONAL FOOD INGREDIENTS MARKET IN NUTRACEUTICALS & DIETARY SUPPLEMENTS, BY REGION, 2024-2029 (USD MILLION)

11 FUNCTIONAL FOOD INGREDIENTS MARKET, BY HEALTH BENEFITS

  • 11.1 INTRODUCTION
  • 11.2 DIGESTIVE HEALTH
  • 11.3 IMMUNE SUPPORT
  • 11.4 ENERGY & METABOLISM
  • 11.5 HEART HEALTH
  • 11.6 BONE & JOINT HEALTH
    • TABLE 140 BONE-BUILDING NUTRIENTS & THEIR THERAPEUTIC RANGE
  • 11.7 WEIGHT MANAGEMENT
  • 11.8 OTHER HEALTH BENEFITS

12 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION

  • 12.1 INTRODUCTION
    • TABLE 141 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 142 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 143 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 144 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
  • 12.2 NORTH AMERICA
    • TABLE 145 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
    • TABLE 146 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
    • TABLE 147 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (TON)
    • TABLE 148 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (TON)
    • TABLE 149 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 150 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 151 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 152 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 153 NORTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 154 NORTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 155 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 156 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • TABLE 157 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 158 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 159 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 160 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 161 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019-2023 (USD MILLION)
    • TABLE 162 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2024-2029 (USD MILLION)
    • TABLE 163 NORTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 164 NORTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 165 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
    • TABLE 166 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
    • 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • 12.2.2 US
      • 12.2.2.1 Presence of key players and increase in health conditions among people
    • TABLE 167 US: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 168 US: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 169 US: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 170 US: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 171 US: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 172 US: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.2.3 CANADA
      • 12.2.3.1 Supportive government policies and rise in consumer health awareness
    • TABLE 173 CANADA: APPROVED INFANT FORMULAS, 2019
    • TABLE 174 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 175 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 176 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 177 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 178 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 179 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.2.4 MEXICO
      • 12.2.4.1 Rise in per capita expenditure on nutritious and healthy foods
    • TABLE 180 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 181 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 182 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 183 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 184 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 185 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
  • 12.3 EUROPE
    • TABLE 186 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
    • TABLE 187 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
    • TABLE 188 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (TON)
    • TABLE 189 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (TON)
    • TABLE 190 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 191 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 192 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 193 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 194 EUROPE: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 195 EUROPE: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 196 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 197 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • TABLE 198 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 199 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 200 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 201 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 202 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019-2023 (USD MILLION)
    • TABLE 203 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2024-2029 (USD MILLION)
    • TABLE 204 EUROPE: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 205 EUROPE: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 206 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
    • TABLE 207 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
    • 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
    • 12.3.2 UK
      • 12.3.2.1 Consumers' high awareness of various functional ingredients and other wellness ingredients
    • TABLE 208 UK: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 209 UK: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 210 UK: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 211 UK: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 212 UK: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 213 UK: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.3.3 FRANCE
      • 12.3.3.1 Preference for better eating habits resulted in adoption of alternatives, especially among women
    • TABLE 214 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 215 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 216 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 217 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 218 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 219 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.3.4 GERMANY
      • 12.3.4.1 Manufacturers constantly improve their products with newer technology and innovations
    • TABLE 220 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 221 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 222 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 223 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 224 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 225 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.3.5 ITALY
      • 12.3.5.1 Stringent quality control mandates for functional food ingredients such as omega-3 and folic acid
    • TABLE 226 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 227 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 228 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 229 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 230 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 231 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.3.6 SPAIN
      • 12.3.6.1 Interest in supplement consumption and food fortified with fiber, probiotics, omega-3 acids, folic acids, and vitamins A and D
    • TABLE 232 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 233 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 234 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 235 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 236 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 237 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.3.7 RUSSIA
      • 12.3.7.1 Need for government initiatives to promote consumption of functional food
    • TABLE 238 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 239 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 240 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 241 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 242 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 243 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.3.8 REST OF EUROPE
    • TABLE 244 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 245 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 246 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 247 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 248 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 249 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • TABLE 250 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
    • TABLE 251 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
    • TABLE 252 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (TON)
    • TABLE 253 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (TON)
    • TABLE 254 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 255 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 256 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 257 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 258 ASIA PACIFIC: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 259 ASIA PACIFIC: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 260 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 261 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • TABLE 262 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 263 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 264 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 265 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 266 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019-2023 (USD MILLION)
    • TABLE 267 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2024-2029 (USD MILLION)
    • TABLE 268 ASIA PACIFIC: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 269 ASIA PACIFIC: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 270 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
    • TABLE 271 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
    • 12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • 12.4.2 CHINA
      • 12.4.2.1 Increase in "punk nutrition" trend with changing lifestyles of consumers
    • TABLE 272 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 273 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 274 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 275 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 276 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 277 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.4.3 JAPAN
      • 12.4.3.1 Demand for clean, natural ingredients and establishment of institutes for overseeing probiotic manufacturing
    • TABLE 278 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 279 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 280 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 281 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 282 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 283 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.4.4 INDIA
      • 12.4.4.1 Increase in disposable income with concerns about obtaining regulatory approval
    • TABLE 284 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 285 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 286 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 287 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 288 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 289 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.4.5 AUSTRALIA & NEW ZEALAND
      • 12.4.5.1 Aging population and regulatory ease in launching newer functional food & beverage products
    • TABLE 290 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 291 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 292 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 293 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 294 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 295 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.4.6 REST OF ASIA PACIFIC
    • TABLE 296 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 297 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 298 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 299 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 300 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 301 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
  • 12.5 SOUTH AMERICA
    • TABLE 302 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
    • TABLE 303 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
    • TABLE 304 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (TON)
    • TABLE 305 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (TON)
    • TABLE 306 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 307 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 308 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 309 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 310 SOUTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 311 SOUTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 312 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 313 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • TABLE 314 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 315 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 316 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 317 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 318 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019-2023 (USD MILLION)
    • TABLE 319 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2024-2029 (USD MILLION)
    • TABLE 320 SOUTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 321 SOUTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 322 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
    • TABLE 323 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
    • 12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • 12.5.2 BRAZIL
      • 12.5.2.1 Availability of rich natural sources and demand for plant-based alternatives
    • TABLE 324 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 325 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 326 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 327 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 328 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 329 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.5.3 ARGENTINA
      • 12.5.3.1 Steady rise of undernourishment and gradual shift toward embracing health food
    • TABLE 330 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 331 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 332 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 333 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 334 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 335 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.5.4 REST OF SOUTH AMERICA
    • TABLE 336 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 337 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 338 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 339 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 340 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 341 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
  • 12.6 REST OF THE WORLD (ROW)
    • TABLE 342 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
    • TABLE 343 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
    • TABLE 344 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2019-2023 (TON)
    • TABLE 345 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2024-2029 (TON)
    • TABLE 346 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 347 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 348 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 349 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 350 ROW: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 351 ROW: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 352 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 353 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • TABLE 354 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 355 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOOD, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 356 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2019-2023 (USD MILLION)
    • TABLE 357 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGES, BY SUBAPPLICATION, 2024-2029 (USD MILLION)
    • TABLE 358 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019-2023 (USD MILLION)
    • TABLE 359 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2024-2029 (USD MILLION)
    • TABLE 360 ROW: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 361 ROW: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 362 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
    • TABLE 363 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
    • 12.6.1 ROW: RECESSION IMPACT ANALYSIS
    • 12.6.2 AFRICA
      • 12.6.2.1 Rise in disease burden due to micronutrient deficiencies but increase in intra-African trade
      • 12.6.2.2 South Africa
      • 12.6.2.3 Nigeria
      • 12.6.2.4 Rest of Africa
    • TABLE 364 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 365 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 366 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 367 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 368 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 369 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
    • 12.6.3 MIDDLE EAST
      • 12.6.3.1 Increase in influence of Western culture and unhealthy lifestyles
      • 12.6.3.2 UAE
      • 12.6.3.3 Saudi Arabia
      • 12.6.3.4 Rest of Middle East
    • TABLE 370 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
    • TABLE 371 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
    • TABLE 372 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019-2023 (TON)
    • TABLE 373 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2024-2029 (TON)
    • TABLE 374 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
    • TABLE 375 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 REVENUE ANALYSIS
  • 13.3 MARKET SHARE ANALYSIS
    • TABLE 376 FUNCTIONAL FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
  • 13.4 KEY PLAYERS' STRATEGIES/RIGHT TO WIN
    • TABLE 377 STRATEGIES ADOPTED BY KEY PLAYERS IN FUNCTIONAL FOOD INGREDIENTS MARKET
  • 13.5 VALUATION AND FINANCIAL METRICS OF FEW MAJOR PLAYERS
  • 13.6 BRAND/PRODUCT COMPARATIVE ANALYSIS
    • 13.6.1 BRAND/PRODUCT COMPARATIVE ANALYSIS, BY TYPE
  • 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS
    • 13.7.1 STARS
    • 13.7.2 EMERGING LEADERS
    • 13.7.3 PERVASIVE PLAYERS
    • 13.7.4 PARTICIPANTS
    • 13.7.5 COMPANY FOOTPRINT FOR KEY PLAYERS
      • 13.7.5.1 Overall company footprint
      • 13.7.5.2 Type footprint
    • TABLE 378 COMPANY TYPE FOOTPRINT, 2023
      • 13.7.5.3 Application footprint
    • TABLE 379 COMPANY APPLICATION FOOTPRINT, 2023
      • 13.7.5.4 Form footprint
    • TABLE 380 COMPANY FORM FOOTPRINT, 2023
      • 13.7.5.5 Source footprint
    • TABLE 381 COMPANY SOURCE FOOTPRINT, 2023
      • 13.7.5.6 Regional footprint
    • TABLE 382 COMPANY REGIONAL FOOTPRINT, 2023
  • 13.8 COMPANY EVALUATION MATRIX: STARTUP/SMES
    • 13.8.1 PROGRESSIVE COMPANIES
    • 13.8.2 RESPONSIVE COMPANIES
    • 13.8.3 DYNAMIC COMPANIES
    • 13.8.4 STARTING BLOCKS
    • 13.8.5 COMPETITIVE BENCHMARKING, STARTUPS/SMES
      • 13.8.5.1 Detailed list of key startups/SMEs
    • TABLE 383 FUNCTIONAL FOOD INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES, 2023
      • 13.8.5.2 Competitive Benchmarking of Key Startups/SMEs
    • TABLE 384 FUNCTIONAL FOOD INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES
  • 13.9 COMPETITIVE SCENARIO AND TRENDS
    • 13.9.1 PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 385 FUNCTIONAL FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES/DEVELOPMENTS/ APPROVALS, JANUARY 2019-FEBRUARY 2024
    • 13.9.2 DEALS
    • TABLE 386 FUNCTIONAL FOOD INGREDIENTS MARKET: DEALS, JANUARY 2019-FEBRUARY 2024
    • 13.9.3 OTHER DEALS/DEVELOPMENTS
    • TABLE 387 FUNCTIONAL FOOD INGREDIENTS MARKET: EXPANSIONS, JANUARY 2019-FEBRUARY 2024
    • TABLE 388 FUNCTIONAL FOOD INGREDIENTS MARKET: OTHER DEALS/DEVELOPMENTS, JANUARY 2019-FEBRUARY 2024

14 COMPANY PROFILES

  • (Business overview, Products/ Solutions/ Services offered, Recent Developments, Product launches/ developments/ approvals, Deals, MnM view, Right to win, Strategic choices, Weaknesses and competitive threats) **
  • 14.1 KEY PLAYERS
    • 14.1.1 CARGILL, INCORPORATED
    • TABLE 389 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • TABLE 390 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 391 CARGILL, INCORPORATED: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 392 CARGILL, INCORPORATED: DEALS
    • TABLE 393 CARGILL, INCORPORATED: EXPANSIONS
    • TABLE 394 CARGILL, INCORPORATED: OTHER DEVELOPMENTS
    • 14.1.2 BASF SE
    • TABLE 395 BASF SE: BUSINESS OVERVIEW
    • TABLE 396 BASF SE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 397 BASF SE: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 398 BASF SE: DEALS
    • TABLE 399 BASF SE: OTHER DEVELOPMENTS
    • 14.1.3 ADM
    • TABLE 400 ADM: BUSINESS OVERVIEW
    • TABLE 401 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 402 ADM: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 403 ADM: DEALS
    • TABLE 404 ADM: EXPANSIONS
    • TABLE 405 ADM: OTHER DEVELOPMENTS
    • 14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 406 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
    • TABLE 407 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/ SERVICES OFFERED
    • TABLE 408 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 409 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
    • TABLE 410 INTERNATIONAL FLAVORS & FRAGRANCES INC.: EXPANSIONS
    • 14.1.5 ARLA FOODS AMBA
    • TABLE 411 ARLA FOODS AMBA: BUSINESS OVERVIEW
    • TABLE 412 ARLA FOODS AMBA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 413 ARLA FOODS AMBA: DEALS
    • TABLE 414 ARLA FOODS AMBA: EXPANSIONS
    • 14.1.6 KERRY GROUP PLC
    • TABLE 415 KERRY GROUP PLC: BUSINESS OVERVIEW
    • TABLE 416 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 417 KERRY GROUP PLC: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 418 KERRY GROUP PLC: EXPANSIONS
    • 14.1.7 AJINOMOTO CO., INC.
    • TABLE 419 AJINOMOTO CO., INC.: BUSINESS OVERVIEW
    • TABLE 420 AJINOMOTO CO., INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 421 AJINOMOTO CO., INC.: DEALS
    • TABLE 422 AJINOMOTO CO., INC.: EXPANSIONS
    • 14.1.8 DSM
    • TABLE 423 DSM: BUSINESS OVERVIEW
    • TABLE 424 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 425 DSM: DEALS
    • 14.1.9 INGREDION
    • TABLE 426 INGREDION: BUSINESS OVERVIEW
    • TABLE 427 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 428 INGREDION: DEALS
    • 14.1.10 TATE & LYLE
    • TABLE 429 TATE & LYLE: BUSINESS OVERVIEW
    • TABLE 430 TATE & LYLE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 431 TATE & LYLE: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 432 TATE & LYLE: DEALS
    • 14.1.11 TEIJIN LIMITED
    • TABLE 433 TEIJIN LIMITED: BUSINESS OVERVIEW
    • TABLE 434 TEIJIN LIMITED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 435 TEIJIN LIMITED: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 436 TEIJIN LIMITED: EXPANSIONS
    • TABLE 437 TEIJIN LIMITED: OTHER DEVELOPMENTS
    • 14.1.12 CHR. HANSEN A/S
    • TABLE 438 CHR. HANSEN A/S: BUSINESS OVERVIEW
    • TABLE 439 CHR. HANSEN A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 440 CHR. HANSEN A/S: DEALS
    • TABLE 441 CHR. HANSEN A/S: EXPANSIONS
    • 14.1.13 GLANBIA PLC
    • TABLE 442 GLANBIA PLC: BUSINESS OVERVIEW
    • TABLE 443 GLANBIA PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.14 KEMIN INDUSTRIES, INC.
    • TABLE 444 KEMIN INDUSTRIES, INC.: BUSINESS OVERVIEW
    • TABLE 445 KEMIN INDUSTRIES, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 446 KEMIN INDUSTRIES, INC.: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 447 KEMIN INDUSTRIES, INC.: DEALS
    • TABLE 448 KEMIN INDUSTRIES, INC.: EXPANSIONS
    • TABLE 449 KEMIN INDUSTRIES, INC.: OTHER DEVELOPMENTS
    • 14.1.15 BENEO
    • TABLE 450 BENEO: BUSINESS OVERVIEW
    • TABLE 451 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 452 BENEO: EXPANSIONS
    • 14.1.16 COSUN
    • TABLE 453 COSUN: BUSINESS OVERVIEW
    • TABLE 454 COSUN: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 14.1.17 ROQUETTE FRERES
    • TABLE 455 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 456 ROQUETTE FRERES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 457 ROQUETTE FRERES: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    • TABLE 458 ROQUETTE FRERES: EXPANSIONS
  • *Details on Business overview, Products/ Solutions/ Services offered, Recent Developments, Product launches/ developments/ approvals, Deals, MnM view, Right to win, Strategic choices, Weaknesses and competitive threats might not be captured in case of unlisted companies.
  • 14.2 OTHER PLAYERS
    • 14.2.1 SOYLENT
    • TABLE 459 SOYLENT: COMPANY OVERVIEW
    • 14.2.2 A&B INGREDIENTS, INC.
    • TABLE 460 A&B INGREDIENTS, INC.: COMPANY OVERVIEW
    • 14.2.3 GOLDEN GRAIN GROUP LIMITED
    • TABLE 461 GOLDEN GRAIN GROUP LIMITED: COMPANY OVERVIEW
    • 14.2.4 AMINOLA
    • TABLE 462 AMINOLA: COMPANY OVERVIEW
    • 14.2.5 STRATUM NUTRITION
    • TABLE 463 STRATUM NUTRITION: COMPANY OVERVIEW
    • 14.2.6 FOODCHEM INTERNATIONAL CORPORATION
    • TABLE 464 FOODCHEM INTERNATIONAL CORPORATION: COMPANY OVERVIEW

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 465 ADJACENT MARKETS TO FUNCTIONAL FOOD INGREDIENTS MARKET
  • 15.2 LIMITATIONS
  • 15.3 VITAMINS MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • TABLE 466 VITAMINS MARKET, BY REGION, 2017-2022 (USD MILLION)
    • TABLE 467 VITAMINS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 15.4 NUTRACEUTICAL INGREDIENTS MARKET
    • 15.4.1 MARKET DEFINITION
    • 15.4.2 MARKET OVERVIEW
    • TABLE 468 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION, 2017-2021 (USD MILLION)
    • TABLE 469 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION, 2022-2027 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS
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