Middle East Ovine Market Research Report Information by Meat Type, by Product Type, by Nature, by End User, by Distribution Channel, and by Country Forecast till 2035

Description

List of Tables

The Middle East Ovine Market stands at USD 813.6 million, expected to expand steadily at a 4.68% CAGR by 2035. The word "ovine" is used to describe things associated with sheep. It comes from the Latin word ovis, meaning sheep, and is commonly applied to topics like ovine health, breeding, and wool production.

The Middle East Ovine Market is largely dependent on strong population growth and rapid urbanization. With higher urban incomes and changing dietary preferences, the demand for sheep meat and related products has increased significantly. Urban consumers tend to choose high-quality, convenient, and value-added ovine products. At the same time, the growth of modern retail, hospitality, and online food channels is reflecting consumption trends, making the region a major hub of premium ovine production and trade.

Major Company Development

Thomas Foods International (TFI) made most of its pivotal developments through the extension of an end-to-end supply chain, the adoption of state-of-the-art cold storage systems, and the enhancement of quality control processes. TFI, by running its own farms and utilizing top-notch logistics, is the one that guarantees the global delivery of premium-quality meat products on a steady basis.

Key Players

Major players in the Middle East ovine market include Australian Lamb Company, Thomas Foods International, Silver Fern Farms, Alliance Group, Al Kabeer Group, Agro Life, Masar Meat Trading L.L.C., Shehfe Casings Co. FZ LTD, Golden Meat Company Ltd, and Almashia.

Report Attribute Details

Market Size 2024: USD 813.6 Million
CAGR (2024-2035): 4.68%
Base Year: 2023
Market Forecast Period: 2024-2035

Industry Segmentations Growth

By Meat Type: Mutton - 4.47%, Lamb - 5.12%.
By Product Type: Fresh - 4.81%, Frozen - 4.42%.
By Nature: Conventional - 4.68%, Free-Range - 4.76%.
By End User: Residential/Retail - 4.72%, Commercial/HoReCa - 4.66%.
By Distribution Channel: Store-Based - 4.63%, Non-Store-Based - 4.71%.

Product Code: MRFR/F-B & N/62629-CR

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 REVENUE ANALYSIS APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET BACKGROUND

4.1 COMPARISON FROM THE PARENT MARKET
4.2 MACROECONOMIC FACTORS IMPACTING OVINE MARKET
4.3 ONLINE BRAND LANDSCAPE FOR THE MIDDLE EAST OVINE MEAT MARKET
4.4 EVOLUTION OF MIDDLE EAST OVINE INDUSTRY
4.5 MIDDLE EAST OVINE MARKET STATISTICS
4.6 PRICE RANGE MAPPING

5 MARKET DYNAMICS

5.1 INTRODUCTION
5.2 DRIVERS
- 5.2.1 POPULATION GROWTH AND URBANIZATION
- 5.2.2 EXPANSION OF RETAIL & FOODSERVICE INDUSTRY
- 5.2.3 IMPROVED COLD STORAGE & LOGISTICS
5.3 RESTRAINTS
- 5.3.1 SUPPLY CHAIN DISRUPTIONS & IMPORT DEPENDENCY
- 5.3.2 MEAT QUALITY & FOOD SAFETY REGULATIONS
5.4 OPPORTUNITY
- 5.4.1 RISING DEMAND FOR ORGANIC & HALAL MEAT
5.5 IMPACT ANALYSIS OF COVID-19
- 5.5.1 IMPACT 0N OVERALL FOOD AND BEVERAGES
  - 5.5.1.1 ECONOMIC IMPACT
- 5.5.2 IMPACT ON MIDDLE EAST OVINE MARKET
- 5.5.3 IMPACT ON SUPPLY CHAIN OF OVINE
  - 5.5.3.1 PRICE VARIATION OF KEY RAW MATERIALS
  - 5.5.3.2 PRODUCTION SHUTDOWN
  - 5.5.3.3 CASH FLOW CONSTRAINTS
  - 5.5.3.4 IMPACT ON IMPORT/EXPORT
- 5.5.4 IMPACT ON MARKET DEMAND OF OVINE
  - 5.5.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN
  - 5.5.4.2 CONSUMER SENTIMENTS
- 5.5.5 IMPACT ON PRICING OF THE OVINE MARKET
5.6 CONSUMER BEHAVIOR ANALYSIS FOR MIDDLE EAST OVINE
5.7 REGULATORY UPDATE FOR MIDDLE EAST OVINE ACROSS COUNTRIES
5.8 STRATEGY INSIGHTS
5.9 MARKET TRENDS

6 MARKET FACTOR ANALYSIS

6.1 SUPPLY CHAIN ANALYSIS
- 6.1.1 BREEDING AND FARMING
- 6.1.2 FEED AND NUTRITION SUPPLY
- 6.1.3 LIVESTOCK TRADING AND AUCTIONS
- 6.1.4 SLAUGHTERING AND MEAT PROCESSING
6.2 PORTER'S FIVE FORCES MODEL
- 6.2.1 BARGAINING POWER OF SUPPLIERS
- 6.2.2 BARGAINING POWER OF BUYERS
- 6.2.3 THREAT OF NEW ENTRANTS
- 6.2.4 THREAT OF SUBSTITUTES
- 6.2.5 INDUSTRY RIVALRY
6.3 LIST OF SUPPLIERS AND THEIR LOCATION
6.4 IMPORT AND EXPORT ANALYSIS
- 6.4.1 IMPORT DUTIES
- 6.4.2 PACKING TYPE PREFERRED DURING IMPORT & EXPORT
- 6.4.3 KEY IMPORTING AND EXPORTING COUNTRIES
- 6.4.4 KEY EXPORTING COUNTRIES TO THE MIDDLE EAST
- 6.4.5 REGULATORY ENVIRONMENT FOR TRADE IN OVINE MEAT

7 MIDDLE EAST OVINE MARKET, BY MEAT TYPE

7.1 INTRODUCTION
7.2 MUTTON
7.3 LAMB

8 MIDDLE EAST OVINE MARKET, BY PRODUCT TYPE

8.1 INTRODUCTION
8.2 FRESH/ CHILLED
8.3 FROZEN

9 MIDDLE EAST OVINE MARKET, BY NATURE

9.1 INTRODUCTION
9.2 CONVENTIONAL
9.3 FREE-RANGE
9.4 SPECIALTY
9.5 ORGANIC

10 MIDDLE EAST OVINE MARKET, BY END-USER

10.1 INTRODUCTION
10.2 RESIDENTIAL/RETAIL
10.3 COMMERCIAL/HORECA

11 MIDDLE EAST OVINE MARKET, BY DISTRIBUTION CHANNEL

11.1 INTRODUCTION
11.2 STORE-BASED
11.3 NON-STORE BASED

12 MIDDLE EAST OVINE MARKET, BY COUNTRY

12.1 OVERVIEW
12.2 UAE
12.3 SAUDI ARABIA
12.4 JORDON
12.5 IRAN
12.6 IRAQ
12.7 REST OF MEA

13 COMPETITIVE LANDSCAPE

13.1 INTRODUCTION
13.2 MARKET SHARE ANALYSIS, 2023-24
13.3 COMPETITOR DASHBOARD

14 COMPANY PROFILES

14.1 MASAR MEAT TRADING L.L.C.
- 14.1.1 COMPANY OVERVIEW
- 14.1.2 FINANCIAL OVERVIEW
- 14.1.3 PRODUCTS OFFERED
- 14.1.4 KEY DEVELOPMENTS
- 14.1.5 SWOT ANALYSIS
- 14.1.6 KEY STRATEGIES
14.2 FRESCO
- 14.2.1 COMPANY OVERVIEW
- 14.2.2 FINANCIAL OVERVIEW
- 14.2.3 PRODUCTS OFFERED
- 14.2.4 KEY DEVELOPMENTS
- 14.2.5 SWOT ANALYSIS
- 14.2.6 KEY STRATEGIES
14.3 GOLDEN MEAT COMPANY LTD
- 14.3.1 COMPANY OVERVIEW
- 14.3.2 FINANCIAL OVERVIEW
- 14.3.3 PRODUCTS OFFERED
- 14.3.4 KEY DEVELOPMENTS
- 14.3.5 SWOT ANALYSIS
- 14.3.6 KEY STRATEGIES
14.4 ALMASHIA FARM FREIGHT LTD.
- 14.4.1 COMPANY OVERVIEW
- 14.4.2 FINANCIAL OVERVIEW
- 14.4.3 PRODUCTS OFFERED
- 14.4.4 KEY DEVELOPMENTS
- 14.4.5 SWOT ANALYSIS
- 14.4.6 KEY STRATEGIES
14.5 SUSTAINABLE INTENSIVE SHEEP PRODUCTION ALLIANCE (SISPA)
- 14.5.1 COMPANY OVERVIEW
- 14.5.2 FINANCIAL OVERVIEW
- 14.5.3 PRODUCTS OFFERED
- 14.5.4 KEY DEVELOPMENTS
- 14.5.5 SWOT ANALYSIS
- 14.5.6 KEY STRATEGIES
14.6 VERTICROFT HOLDINGS
- 14.6.1 COMPANY OVERVIEW
- 14.6.2 FINANCIAL OVERVIEW
- 14.6.3 PRODUCTS OFFERED
- 14.6.4 KEY DEVELOPMENTS
- 14.6.5 SWOT ANALYSIS
- 14.6.6 KEY STRATEGIES
14.7 AGROLIFE GROUP
- 14.7.1 COMPANY OVERVIEW
- 14.7.2 FINANCIAL OVERVIEW
- 14.7.3 PRODUCTS OFFERED
- 14.7.4 KEY DEVELOPMENTS
- 14.7.5 SWOT ANALYSIS
- 14.7.6 KEY STRATEGIES
14.8 AL-KABEER
- 14.8.1 COMPANY OVERVIEW
- 14.8.2 FINANCIAL OVERVIEW
- 14.8.3 PRODUCTS OFFERED
- 14.8.4 KEY DEVELOPMENTS
- 14.8.5 SWOT ANALYSIS
- 14.8.6 KEY STRATEGIES
14.9 THOMAS FOODS INTERNATIONAL
- 14.9.1 COMPANY OVERVIEW
- 14.9.2 FINANCIAL OVERVIEW