Food Fibers - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

The food fibers market, valued at USD 9.16 billion in 2025, is expected to reach USD 14.59 billion by 2030, growing at a CAGR of 9.76% during the forecast period.

The market expansion is primarily driven by evolving regulatory frameworks, continuous technological advancements in fiber processing, and the increasing consumer emphasis on digestive health and wellness. The FDA's strategic inclusion of eight additional non-digestible carbohydrates, including inulin and resistant maltodextrin, in its dietary fiber definition has created substantial market opportunities for manufacturers and suppliers. Furthermore, China's comprehensive Food and Nutrition Development Guideline (2025-2030), which establishes a recommended daily fiber intake of 25-30 grams, demonstrates significant government commitment to improving population health while simultaneously stimulating market demand .

Global Food Fibers Market Trends and Insights

Increasing Prevalence of Digestive Disorders and Obesity

The rising prevalence of digestive disorders and obesity is transforming food formulation strategies in the industry. Global studies show that dietary fiber deficiency significantly contributes to disease burden, with low fiber intake leading to substantial ischemic heart disease deaths and disability-adjusted life years. In China, a considerable number of stroke deaths were associated with insufficient fiber consumption, demonstrating the need for dietary interventions. The economic impact extends beyond healthcare costs, as employers recognize that supporting digestive health through workplace nutrition programs improves productivity. This has increased B2B demand for fiber-enriched products in corporate catering and institutional food services, expanding beyond traditional retail channels.

Growing Demand for Functional and Fortified Foods

Growing consumer knowledge of nutrition is increasing the demand for foods offering specific health benefits beyond basic nutrition. The global functional foods market continues to expand as consumers seek products combining taste with health advantages. This trend is evident in product development that incorporates fiber, protein, and bioactive compounds to meet both flavor and wellness requirements. The FDA's recognition of additional dietary fibers has enabled manufacturers to develop more diverse product formulations with approved health claims. Companies are creating innovative cross-category products, including fiber-enriched snacks that serve as meal replacements, wellness bars with enhanced nutritional profiles, and beverages containing therapeutic levels of prebiotic fibers. This evolution in product development reflects the broader shift towards functional nutrition, where consumers increasingly prioritize foods that deliver targeted health benefits while maintaining appealing taste profiles.

High Production Costs Associated with Fiber Extraction and Processing

The high capital requirements for advanced fiber extraction technologies create barriers to market entry and limit production scalability. Enzymatic processing methods deliver better yield and quality but require significant investments in specialized equipment and process optimization. Different fiber types need distinct extraction methods, which prevents the economies of scale common in commodity ingredient production. Small manufacturers struggle to justify investments in advanced extraction equipment, which may reduce innovation and market competition. The high costs influence pricing strategies, as manufacturers must balance investment recovery through premium pricing against consumer price sensitivity, especially in emerging markets where limited disposable income affects purchasing decisions.

Other drivers and restraints analyzed in the detailed report include:

1. Increasing Demand for Fiber-Rich Foods and Prebiotic Fibers
2. Advancements in Fiber Extraction Technologies
3. Price Volatility of Raw Materials

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

Soluble fibers hold a dominant market share of 58.95% in 2024, driven by their functional properties and established regulatory framework for health claims. The FDA's approval of health claims for specific soluble fibers, including beta-glucan and psyllium in cholesterol reduction, provides manufacturers with defined regulatory pathways. These fibers' water-holding capacity and gelling properties make them effective in texture modification applications. Within the soluble category, inulin and polydextrose maintain strong positions due to their prebiotic functions and clean label status, with inulin experiencing increased demand from rising consumer interest in gut health.

The insoluble fiber segment projects the highest growth rate at 11.36% CAGR through 2030. This growth stems from their cost-effectiveness and expanding applications in sustainable packaging and composite materials. Cellulose and resistant starch adoption increases as manufacturers work to solve texture challenges while maintaining nutritional value. The market shows distinct growth patterns between segments, with soluble fibers reaching maturity while insoluble fibers demonstrate significant potential in new applications, supported by improved extraction technologies that enhance functionality and reduce production costs.

Cereals and grains dominated the food fibers market with a 48.15% share in 2024, primarily due to their well-established milling infrastructure and efficient supply chain networks. The widespread availability of wheat, oat, and corn co-products has made these sources particularly attractive for fiber extraction. Oat-derived beta-glucan has gained significant traction by meeting stringent viscosity standards for heart-health claims, while corn hull fibers have found success in fiber-enriched tortilla production, especially in Hispanic markets. The ability to procure these materials at commodity scale has made them ideal for large CPG manufacturers seeking consistent production volumes, further supported by extensive human-health research documentation that expedites regulatory approvals across various jurisdictions.

The nuts and seeds segment has emerged as the most dynamic category in the food fibers market, projecting an 11.80% CAGR through 2030. This growth is largely attributed to increasing consumer demand for transparent ingredient sourcing and nutrient-dense food options. Chia and flax hulls have become particularly valuable in this segment, offering a unique combination of alpha-linolenic acid and dietary fiber. This dual functionality allows manufacturers to develop products with both omega-3 and gut-health benefits, meeting the growing consumer preference for multi-functional food ingredients that deliver comprehensive nutritional benefits.

The Food Fibers Market Report is Segmented by Type (Soluble Fibers and Insoluble Fibers), Source (Cereals and Grains, Fruits and Vegetables, Nuts and Seeds, and Others), Form (Powder, Liquid/Syrup, and Others), Application (Food and Beverage, Dietary Supplements, Pharmaceuticals and More), and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

North America maintains market leadership with 41.24% share in 2024, supported by advanced regulatory frameworks that facilitate health claim substantiation and established consumer awareness of fiber's health benefits. The FDA's progressive approach to dietary fiber definition, including the recognition of additional non-digestible carbohydrates, provides manufacturers with clear pathways for product development and marketing U.S. Food and Drug Administration. The region benefits from sophisticated supply chain infrastructure and established relationships between ingredient suppliers and food manufacturers that facilitate rapid product innovation and market introduction.

Asia-Pacific demonstrates the highest growth potential at 10.79% CAGR, driven by government health initiatives and rising disposable incomes that enable premium product adoption. China's Food and Nutrition Development Guideline (2025-2030) specifically targets increased fiber intake to 25-30 grams daily, creating unprecedented demand for fiber-fortified products. The region's growth is further supported by increasing urbanization, changing dietary patterns, and growing awareness of Western nutritional concepts among middle-class consumers.

Europe maintains steady growth supported by stringent regulatory standards that enhance consumer confidence in functional food products. The European Food Safety Authority's comprehensive health claims evaluation process, while creating barriers to entry, ultimately supports market development by ensuring product efficacy and safety European Food Safety Authority . South America and the Middle East & Africa represent emerging opportunities, with Brazil's advanced biofuel research capabilities potentially creating new fiber extraction technologies and the GCC region's growing health consciousness driving demand for functional ingredients

1. Cargill, Incorporated
2. Archer Daniels Midland Company
3. Tate and Lyle PLC
4. Ingredion Incorporated
5. Roquette Freres SA
6. Kerry Group PLC
7. Sudzucker AG
8. International Flavors and Fragrances Inc.
9. J. Rettenmaier and Sohne GmbH + Co KG
10. Nexira
11. DSM-Firmenich
12. Emsland Group
13. Cosucra Groupe Warcoing SA
14. SunOpta Inc.
15. Taiyo Kagaku Co., Ltd.
16. Royal Cosun group
17. Tereos S.A.
18. Shandong Bailong Chuangyuan
19. Grain Processing Corporation
20. Fiberstar, Inc.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support