PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1851783
PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1851783
The Food processing automation market size was valued at USD 27.95 billion in 2025 and is forecast to reach USD 40.12 billion by 2030, reflecting a 7.49% CAGR.

This expansion stemmed from escalating labor shortages, tighter global food-safety rules, and the push for lean, energy-efficient production. Roughly 48% of capital spending by large food manufacturers in 2025 flowed toward new or upgraded automation projects, signifying a decisive move from isolated machinery toward connected, data-driven lines. The food-grade robotics boom, the proliferation of real-time OEE dashboards, and widespread cloud adoption further accelerated uptake. Providers that bundled hardware, software, and compliance services captured rising demand for turnkey solutions.
Digital traceability platforms replaced manual logs by linking IoT sensors, blockchain databases, and cloud dashboards that captured cooking temperatures, lot codes, and supplier credentials in real time. These systems cut average recall response from weeks to hours and prepared processors for FDA traceability mandates effective January 2026. Large buyers adopted them to lower insurance premiums and protect brand equity, creating new revenue streams for automation integrators that offered end-to-end compliance packages.
Food-grade robots equipped with IP69K housings, corrosion-proof surfaces, and food-safe lubricants enabled automation of moist, chilled, or high-pressure wash-down zones previously deemed off-limits. Leading deployments in cheese and dairy cutting showed 83% waste reductions, while ROI periods often stayed below 18 months for medium-size plants.
Retrofits often cost 40-60% more than new-build installations because lines must stay partially operational, utilities must be relocated, and legacy PLCs need custom gateways. RaaS contracts and modular cells that slide into existing layouts began to ease the burden, yet finance teams in small plants still viewed payback windows cautiously.
Other drivers and restraints analyzed in the detailed report include:
For complete list of drivers and restraints, kindly check the Table Of Contents.
Industrial Robotics contributed USD 8.22 billion to the Food processing automation market size in 2024 and is projected to grow at a 13.8% CAGR. Installations spanned primary cutting, pick-and-place, and case packing. AI-vision upgrades allowed grippers to adjust in milliseconds to irregular produce, boosting first-pass yield. Distributed Control Systems remained essential for dairy pasteurization and brewing, providing deterministic control over temperature-sensitive stages. MES adoption climbed as processors synchronized shop-floor data with ERP suites to streamline audit queries and allergen control. Meanwhile, VFD retrofits cut conveyor energy draw by up to 25%, prompting utility rebate programs in Europe. Continuous sensor miniaturization pushed decision logic to the edge, letting production cells self-optimize without waiting for cloud feedback.
Even with robotics dominance, manufacturers layered multiple technologies to maximize uptime. A protein plant might feed vision-guided robots through a DCS buffer, log KPIs into MES, and fine-tune motor torque via VFDs, illustrating platform convergence across the Food processing automation market.
Hardware retained 67.3% revenue share in 2024 because processors still needed stainless servo actuators, wash-down robots, and sealed motors before digital analytics could add value. However, software and services grew 12.5% annually as users demanded predictive maintenance dashboards, cloud MES subscriptions, and 24/7 cyber-monitoring. Smart cameras embedded neural inference chips, while robotics OEMs bundled SaaS licenses that delivered firmware updates and AI models over-the-air.
Managed cybersecurity, regulatory reporting, and energy-optimization contracts expanded margins beyond the one-time equipment sale. As a result, integrated offerings blurred the line between physical assets and code, reshaping vendor revenue streams throughout the Food processing automation market.
The Food Processing Automation Market Report is Segmented by Operational Technology and Software (Distributed Control Systems, Manufacturing Execution Systems, and More), Component (Hardware, Software and Services), End-User (Dairy Processing, Bakery and Confectionery, and More), Application (Packaging and Re-Packaging, and More), Automation Level (Fully-Automatic Lines, and Semi-Automatic Lines), and Geography.
Asia-Pacific maintained leadership with 38.7% revenue share in 2024, underpinned by China's food-safety rule tightening and wage inflation that accelerated robotics adoption in meat deboning, dairy filling, and snack packaging. Japanese OEMs exported food-grade robots across the region, reinforcing a dense support ecosystem. Indian processors modernized fruit sorting and spice grinding lines through government automation incentives.
South America registered an 11.9% CAGR outlook. Brazilian meatpackers retrofitted chilled rooms with hygienic robots to meet EU import standards, while sugar mills installed MES and VFDs to cut energy consumption. Investments rippled into Argentina and Chile where produce exporters automated washing and grading to secure new shelf-life-sensitive markets.
North America's mature installed base focused on AI retrofits and cybersecurity hardening. RTE meal producers in urban corridors adopted cobots to meet convenience-food demand spikes. European processors pushed ESG goals, adding high-efficiency drives and water-recapture skid packages. The Middle East and parts of Africa initiated palm-date and dairy modernisation programs, showing rising but uneven penetration in the global Food processing automation market.