PUBLISHER: Mordor Intelligence | PRODUCT CODE: 2065791
PUBLISHER: Mordor Intelligence | PRODUCT CODE: 2065791
According to Mordor Intelligence, the china table grapes market size is projected to grow from USD 29.64 billion in 2025 to USD 30.53 billion in 2026 and USD 35.40 billion by 2031, with a CAGR of 3.0% from 2026 to 2031.

The Report Covers the China Table Grapes Market, Including Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), Wholesale Price Trend Analysis, and Forecast, and More. The Report Offers Market Size and Forecasts Regarding Value (USD) and Volume (Metric Tons).
Government-supported investments in irrigation and modern farming infrastructure are enhancing protected cultivation practices in China's table grapes market. In the key grape-producing region of Turpan in Xinjiang, authorities allocated ¥958 million (USD 134 million) in 2025 to develop grid infrastructure, facilitating water-saving irrigation across 630,000 mu of vineyards. This investment has enabled the implementation of efficient micro-spray systems, reducing dependence on traditional flood irrigation methods. These systems enhance water-use efficiency, lower operational costs for growers, and stabilize production in arid climatic conditions.
Rising income levels in China are driving increased demand for premium fruit, boosting higher-value segments within the table grapes market. According to the National Bureau of Statistics of China, per capita disposable income reached CNY 41,314 (USD 5,700) in 2024, reflecting a 5.3% year-on-year increase. This consistent income growth is fostering a shift from traditional grape varieties to premium, seedless, and branded cultivars that command higher prices. Urban consumers are placing greater emphasis on quality, food safety, and product origin, leading to stronger demand for produce grown under protected cultivation. This trend allows growers to sustain price premiums and supports the development of a value-tiered market structure within China's table grapes industry.
Pest and disease pressures continue to pose significant challenges to grape production in China, even with the implementation of integrated pest management practices. Persistent fungal diseases, such as downy mildew and gray mold, often require repeated pesticide applications, which heightens the risk of resistance development and regulatory compliance issues. According to China's updated national food safety standard, GB 2763-2026, the government has established 10,749 maximum residue limits for 585 pesticides in food, significantly tightening regulatory requirements for fruit producers. This rigorous framework increases the risk of residue non-compliance, particularly for growers dealing with recurring infestations, while also driving up production costs and exacerbating disparities between smallholders and technologically advanced farms.
Other drivers and restraints analyzed in the detailed report include:
For complete list of drivers and restraints, kindly check the Table Of Contents.