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Market Research Report

Global Bio Vanillin Market - Growth, Trends And Forecast (2020 - 2025)

Published by Mordor Intelligence Pvt Ltd Product code 625865
Published Content info 90 Pages
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Global Bio Vanillin Market - Growth, Trends And Forecast (2020 - 2025)
Published: May 1, 2020 Content info: 90 Pages

Global bio vanillin market is projected to grow at a CAGR of 7.7% during the forecast period (2020-2025).

  • Vanilla has been one of the most popular flavors in various applications. The market's growth is driven by its diversified applications in end-user industries, ranging from food and beverage to pharmaceuticals.
  • It is extensively used as a flavoring agent in the food and beverage sector, which is the major application augmenting the market growth. The ice-cream and chocolate industries cover a large portion of the market.

Key Market Trends

Growing Demand for Bio Vanillin in Food and Beverage Industry

Bio vanillin enhances the aroma, flavor, shelf life, and taste of various food & beverage products, keeping the nutritional value of foods unaltered. Thus, it can favorably be used for food & beverage processing applications especially for manufacturing dairy products. Growing consumer preferences towards utilization highly nutritional and biobased food products especially in developed economies such as the United States is expected to create a significant demand for bio vanillin over the forecast period.

Asia-Pacific Remains the Dominant Region

In 2019, emerging regions, like Asia-Pacific dominated the global bio vanillin market regarding market revenue. Moreover, Asia-Pacific is expected to expand at a substantial growth. Strategically, one of the leading vanillin producers, Camlin Fine Sciences Ltd acquired 51% stake in Ningbo Wanglong Flavors and Fragrances Company Limited (China) and gained a leading position among the vanillin producers in the global market. Europe held the second largest share, followed by North America, owing to the increasing chemical and pharmaceutical units in the region. In addition, Brazil is expected to witness significant gains in vanillin market share. The Middle East, led by confectionaries and ice cream industry growth in GCC region, is expected to witness an above-average industry gain.

Competitive Landscape

Some of the major key players in bio vanillin market, globally includes Firmenich SA, Givaudan, Apple Flavor & Fragrance Group Co., Ltd., Archer Daniels Midland Company, Advanced Biotech, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
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Table of Contents
Product Code: 57029

Table of Contents


  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Application
    • 5.1.1 Food
      • Ice Cream
      • Baked Goods
      • Chocolate
      • Others
    • 5.1.2 Beverage
    • 5.1.3 Pharmaceutical
    • 5.1.4 Fragrance
  • 5.2 Geography
    • 5.2.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.2.2 Europe
      • United Kingdom
      • Germany
      • France
      • Russia
      • Italy
      • Rest of Europe
    • 5.2.3 Asia Pacific
      • India
      • China
      • Japan
      • Australia
      • Rest of Asia-Pacific
    • 5.2.4 Rest of the World
      • South America
      • Middle East and Africa


  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Firmenich SA
    • 6.4.2 Givaudan
    • 6.4.3 Advanced Biotech
    • 6.4.4 Evolva Holding SA
    • 6.4.5 Apple Flavor & Fragrance Group Co., Ltd.
    • 6.4.6 Lesaffre
    • 6.4.7 Archer Daniels Midland Company


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