Food Glazing Agent Market 2022-2028

Description

List of Tables

Global Food Glazing Agent Market Size, Share & Trends Analysis Report by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, and Others), By Application (Bakery& Confectionery; Processed Meat, Poultry & Fish; Fruits & Vegetables; and Others) Forecast Period 2022-2028

The global food glazing agent market is anticipated to grow at a CAGR of 8.0% during the forecast period. Gelatin had recently been recognized as a safe food glazing agent with ease of applicability. Gelatin has water binding, emulsifying, foaming, film-forming, elasticity, and viscous properties which makes it a suitable food glazing agent to be used on meat, bakery, confectionery, and dairy products. However, it can be allergic to the consumers and can cause a burning sensation in the stomach.

The global food glazing agent market is segmented based on the ingredient type and application. Based on the ingredient type, the market is segmented into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, and others. Based on the application, the market is segmented into bakery& confectionery; processed meat, poultry &fish; fruits &vegetables; and others.

Geographically, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. Europe holds the major share in the food glazing agent market. France, Italy, the UK, and Germany are the major contributing nations. The prices of confectionery and bakery products are high in the region which is the major factor for the high revenue generation from this region.

Some of the major companies operating in the global food glazing agent market include Archer-Daniels-Midland Co., Montrose-Haeuser Co., Inc., Master Foods Pty. Ltd., Kerry Group Plc, Arla Foods amba, DuPont de Nemours, Inc., British Wax Ltd., Zeelandia Ltd., and others. The market players are considerably contributing to market growth by adopting various strategies, including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market.

Research Methodology

The market study of the global food glazing agent market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

Financial reports of companies involved in the market.

Whitepapers, research papers, and news blogs.

Company websites and their product catalog.

The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global Food Glazing Agent Market Research and Analysis by Ingredient Type

2. Global Food Glazing Agent Market Research and Analysis by Application

The Report Covers:

Comprehensive Research Methodology of the global food glazing agent market.

This report also includes a detailed and extensive market overview with key analyst insights.

An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.

Analysis of regional regulations and other government policies impacting the global food glazing agent market.

Insights about market determinants that are stimulating the global food glazing agent market.

Detailed and extensive market segments with the regional distribution of forecasted revenues.

Extensive profiles and recent developments of market players.

Product Code: OMR2025303

1. Report Summary

1.1. Research Methods and Tools
1.2. Market Breakdown
- 1.2.1. By Segments
- 1.2.2. By Region

2. Market Overview and Insights

2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
- 2.2.1. Key Findings
- 2.2.2. Rules & Regulations
- 2.2.3. Recommendations
- 2.2.4. Conclusion

3. Competitive Landscape

3.1. Key Company Analysis
- 3.1.1. Archer-Daniels-Midland Co.
  - 3.1.1.1 Overview
  - 3.1.1.2 Financial Analysis
  - 3.1.1.3 SWOT Analysis
  - 3.1.1.4 Recent Developments
- 3.1.2. Mantrose-Haeuser Co., Inc.
  - 3.1.1.5 Overview
  - 3.1.1.6 Financial Analysis
  - 3.1.1.7 SWOT Analysis
  - 3.1.1.8 Recent Developments
- 3.1.3. Masterol Foods Pty. Ltd.
  - 3.1.1.9 Overview
  - 3.1.1.10 Financial Analysis
  - 3.1.1.11 SWOT Analysis
  - 3.1.1.12 Recent Developments
- 3.1.4. Kerry Group Plc
  - 3.1.1.13 Overview
  - 3.1.1.14 Financial Analysis
  - 3.1.1.15 SWOT Analysis
  - 3.1.1.16 Recent Developments
- 3.1.5. Arla Foods amba
  - 3.1.1.17 Overview
  - 3.1.1.18 Financial Analysis
  - 3.1.1.19 SWOT Analysis
  - 3.1.1.20 Recent Developments
3.2. Key Strategy Analysis

4. Market Determinants

4.1. Motivators
4.2. Restraints
4.3. Opportunities

5. Market Segmentation

5.1. Global Food Glazing Agent Market by Ingredient Type
- 5.1.1. Stearic Acid
- 5.1.2. Beeswax
- 5.1.3. Carnauba Wax
- 5.1.4. Candelilla Wax
- 5.1.5. Shellac
- 5.1.6. Others (including Montan& Lanolin Wax)
5.2. Global Food Glazing Agent Market by Application
- 5.2.1. Bakery& Confectionary
- 5.2.2. Processed Meat, Poultry & Fish
- 5.2.3. Fruits & Vegetables
- 5.2.4. Others (including Dairy Products & Convenience Foods)

6. Regional Analysis

6.1. North America
- 6.1.1. United States
- 6.1.2. Canada
6.2. Europe
- 6.2.1. UK
- 6.2.2. Germany
- 6.2.3. Italy
- 6.2.4. Spain
- 6.2.5. France
- 6.2.6. Rest of Europe
6.3. Asia-Pacific
- 6.3.1. China
- 6.3.2. India
- 6.3.3. Japan
- 6.3.4. Rest of Asia-Pacific
6.4. Rest of the World

7. Company Profiles

7.1. Archer-Daniels-Midland Co.
7.2. Arla Foods amba
7.3. AVATAR Corp.
7.4. BJ International
7.5. British Wax Ltd.
7.6. Capol GmbH
7.7. Carnauba do Brasil
7.8. Colorcon
7.9. DuPont de Nemours, Inc.
7.10. Freudenberg Chemical Specialities SE & CO. KG
7.11. Kerry Group Plc
7.12. KosterKeunen inc.
7.13. Mantrose-Haeuser Co., Inc.
7.14. Masterol Foods Pty. Ltd.
7.15. Poth Hille& Co Ltd
7.16. Puratos
7.17. STEARINERIE DUBOIS
7.18. Strahl&Pitsch, Inc.
7.19. Stroever GmbH & Co. KG
7.20. Zeelandia Ltd.