PUBLISHER: Orion Market Research | PRODUCT CODE: 1801780
PUBLISHER: Orion Market Research | PRODUCT CODE: 1801780
Food Microbiology Testing Market Size, Share & Trends Analysis Report by Technology (Traditional Culture and Selective Media Culture), by Test Type (Pathogen, Genetically Modified Organism, Allergen, Chemicals and pesticides, and Others), by Food Tested (Meat, Poultry & Seafood, Dairy Products, Processed Foods, Fruits & Vegetables and Others) and by End-Users (Large-Scale Producers and Small and Medium Enterprises), Forecast Period (2025-2035)
Industry Overview
Food microbiology testing market was valued at $16.4 billion in 2024 and is projected to reach $39.4 billion by 2035, growing at a CAGR of 8.4% during the forecast period (2025-2035). The global food microbiology testing market is witnessing substantial growth due to rising issues over food safety and quality. Expanding cases of foodborne diseases have heightened the need for secure testing results. Regulatory bodies globally are enforcing stricter compliance ethics to ensure consumer protection. Advancements in quick testing technologies are streamlining discovery processes across the force chain. The growing demand for reused and packaged food is correspondingly contributing to the market expansion. Furthermore, the globalization of food trade necessitates robust microbiological testing protocols to maintain international safety norms.
Market Dynamics
AI-Driven Robotization & Rapid Molecular Testing
The food microbiology testing market is witnessing accelerated growth driven by the acceptance of AI-driven robotization and quick molecular testing technologies. Robotization enhances output, reduces human error, and ensures consistent testing consequences in high-volume laboratories. AI integration enhances data analysis in real-time, predictive diagnostics, and efficient pathogen finding. Rapid molecular approaches, corresponding to qPCR and DNA-connected assays, are replacing traditional culture strategies for their speed and sensitivity. These inventions enable the early discovery of foodborne contaminants, strengthening food safety compliance. As administrative norms become stricter globally, demand for advanced testing results continues to rise.
On-Point and In-Process Testing Integration
The food microbiology testing market is expanding owing to the growing integration of on-point and in-process testing results. These advancements allow covering in real-time coverage and faster decision-making during different stages of food yield. On-point testing minimizes holdbacks associated with sample transportation and centralized laboratory processing. The increasing need for testing methods helps improve quality control by quickly finding any harmful bacteria. This proactive method greatly lowers the chance of product recalls and helps meet food safety rules. The trend supports high effectiveness and traceability across the food supply chain.
Market Segmentation
Traditional Culture Segment to Lead the Market with the Largest Share
The food microbiology testing market is growing as people still rely a lot on traditional culture-based methods. These methods work well at determining and recognizing the exact bacteria that make people sick from food. Even though there are modern and rapid ways to check for these bacteria, older methods like growing microbes in cultures are still seen as the best. As they are reliable and follow proven steps. These techniques are especially important in labs that have to follow strict rules and keep the place safe. They help build important data for routine checks on food safety. For instance, 3M Company offers culture-based tools like Petrifilm Plates, which are often used to count microbes in food items.
Large-Scale Producers: A Key Segment in Market Growth
The food microbiology testing market is moving forward as large food producers are asking for more testing. These companies need to follow strict safety and quality rules, which means they test for microbes often and thoroughly along their production lines. Keeping the production areas free from contamination is key to protecting their brand image and customers' trust. As of this, there's more money being spent on strong testing systems that can handle a lot of samples quickly. The ability to scale up and get accurate results is especially important in these kinds of operations. A good instance is bioMerieux SA, which makes automated testing systems that are tailored for large food manufacturing plants.
The global food microbiology testing market is further divided by geography, including North America (the US and Canada), Europe (the UK, Germany, France, Italy, Spain, Russia, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, Australia and New Zealand, ASEAN Countries, and the Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).
Growing Demand for Food Safety Standards in Asia-Pacific
The food microbiology testing market in the Asia Pacific is sustaining notable growth driven by the growing company awareness about foodborne infections and contaminations. Rapid urbanization and changing healthy habits have heightened the demand for safe and sterile food products. Regulatory agencies across the region are administering stricter food safety norms, encouraging less investment in testing technologies. Expanding food import conditions are compelling directors to adopt transnational safety standards. Advancements in fast testing forms are enabling faster and more accurate discovery of microbial pollutants. For instance, Thermo Fisher Scientific offers advanced microbiological testing results extensively used by food processors across the region.
North America Region Dominates the Market with Major Share
The North American food microbiology testing market is driven by strict administrative regulations and a strong emphasis on food safety compliance across the US and Canada. Frequent product recalls and the rising demand for pathogen-specific discovery have led food producers to adopt advanced microbiological testing methods as a standard practice in quality assurance. The area has a good system of laboratories and pays extra attention to stopping foodborne germs that can spread throughout the entire food supply chain.
The major companies operating in the global food microbiology testing market include 3M Co., bioMerieux SA, Thermo Fisher Scientific Inc., Neogen Corp., and Merck KGaA, among others. Market players are leveraging partnerships, collaborations, mergers, and acquisition strategies for business expansion and innovative product development to maintain their market positioning.
Recent Developments