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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1454815

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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1454815

Brewer's Yeast Powder Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030

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Persistence Market Research Insights has recently released an extensive analysis of the Brewer's Yeast Powder Market, providing comprehensive insights into critical market dynamics, growth drivers, challenges, and emerging trends. This report offers valuable data and statistics projecting the market's trajectory from 2023 to 2030.

The global brewer's yeast powder market is forecast to expand at a CAGR of 8.4% and thereby increase from a value of US$2.5 Bn in 2023, to US$4.4 Bn by the end of 2030.

Key Insights:

  • Brewer's Yeast Powder Market Size (2023 Estimate): USD 2.5 Billion
  • Projected Market Value (2030 Forecast): US$ 4.4 Billion
  • Global Market Growth Rate (CAGR 2023 to 2030): 8.4%
  • Historical Market Growth Rate (CAGR 2018 to 2022): 8.1%

Brewer's Yeast Powder Market - Report Scope:

The Brewer's Yeast Powder Market encompasses a wide range of products derived from Saccharomyces cerevisiae, a species of yeast commonly used in brewing beer and baking. Brewer's yeast powder is valued for its nutritional benefits, containing essential vitamins, minerals, and amino acids. It is widely utilized as a dietary supplement for its potential health-promoting properties, including improved digestion, immune support, and energy enhancement. The market caters to diverse end-users, including dietary supplement manufacturers, food and beverage companies, animal feed producers, and pharmaceutical manufacturers. Market growth is driven by increasing consumer awareness of health and wellness, growing demand for natural and functional ingredients, and expanding applications in the food, beverage, and healthcare sectors.

Market Growth Drivers:

The Brewer's Yeast Powder Market is propelled by rising consumer interest in natural and functional ingredients, driven by a growing emphasis on health and wellness. Brewer's yeast powder is rich in nutrients, including B vitamins, protein, and minerals, making it a popular choice for consumers seeking dietary supplements and functional foods. Moreover, the growing prevalence of lifestyle-related health issues, such as obesity, diabetes, and digestive disorders, has spurred demand for natural remedies and nutritional supplements to support overall health and well-being. Brewer's yeast powder aligns with these consumer preferences, offering a natural and versatile ingredient with potential health benefits, driving market expansion.

Market Restraints:

Despite favorable growth prospects, the Brewer's Yeast Powder Market faces challenges related to quality control, supply chain management, and competition from alternative ingredients. Ensuring product quality and consistency poses a challenge for market players, given variations in raw material sourcing, fermentation processes, and product formulations. Moreover, the Brewer's Yeast Powder Market is subject to supply chain disruptions, including raw material shortages, price volatility, and transportation bottlenecks, which can impact production schedules and product availability. Additionally, competition from alternative sources of nutrients, such as synthetic vitamins and plant-based ingredients, presents a challenge for Brewer's yeast powder manufacturers seeking to differentiate their products and capture market share.

Market Opportunities:

The Brewer's Yeast Powder Market stands poised to capitalize on emerging opportunities in functional food and beverage applications, dietary supplements, and animal nutrition. As consumers increasingly seek out natural and clean-label products, there is growing demand for Brewer's yeast powder as a functional ingredient in a variety of food and beverage formulations, including bakery products, snacks, beverages, and plant-based alternatives. Moreover, Brewer's yeast powder holds promise for use in animal feed formulations, offering nutritional benefits for livestock, poultry, and aquaculture species. By leveraging its nutritional profile and versatility, Brewer's yeast powder can tap into new markets and applications, driving market growth and diversification.

Key Questions Addressed in the Report:

  • What are the primary drivers shaping the Brewer's Yeast Powder Market's growth trajectory?
  • How are changing consumer preferences and dietary trends influencing market dynamics?
  • What are the key challenges and opportunities facing market participants in the Brewer's Yeast Powder Market?
  • Who are the major players operating in the Brewer's Yeast Powder Market, and what strategies are they employing to gain a competitive edge?
  • What are the emerging applications and market trends driving innovation and investment in the Brewer's Yeast Powder Market?

Competitive Landscape and Business Strategies:

Major players in the Brewer's Yeast Powder Market, including Lesaffre Group, Associated British Foods plc, and Angel Yeast Co., Ltd., focus on product innovation, strategic partnerships, and market expansion to maintain their competitive positions. These companies invest in research and development to develop new formulations and applications for Brewer's yeast powder, catering to evolving consumer preferences and market trends. Moreover, strategic collaborations with food and beverage manufacturers, dietary supplement brands, and animal nutrition companies enable market players to expand their product portfolios and distribution networks, enhancing their market presence and revenue growth prospects.

Key Companies Profiled:

  • Inland Island Yeast Laboratories
  • Lesaffre
  • Associated British Foods plc
  • Lallemand Inc.
  • Angel Yeast Co. Ltd
  • AB Mauri Ltd
  • Laffort SA
  • Alltech Inc.
  • Oriental Yeast Co. Ltd
  • Omega Yeast Labs

Brewer's Yeast Powder Market Segmentation:

By Type:

  • Alcohol Dry Yeast
  • Liquor Dry Yeast
  • Wine Dry Yeast
  • Rice Wine Dry Yeast
  • Beer Dry Yeast

By Application:

  • Brewing
  • Baking
  • Feed
  • Biological Research
  • Medicine

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa
Product Code: PMRREP33970

Table of Contents

1. Executive Summary

  • 1.1. Global Brewer's Yeast Powder Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Type Lifecycle Analysis
  • 2.4. Brewer's Yeast Powder Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Brewer's Yeast Powder Market Outlook: Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Type, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
      • 3.3.3.1. Alcohol Dry Yeast
      • 3.3.3.2. Liquor Dry Yeast
      • 3.3.3.3. Wine Dry Yeast
      • 3.3.3.4. Rice Wine Dry Yeast
      • 3.3.3.5. Beer Dry Yeast
  • 3.4. Market Attractiveness Analysis: Type
  • 3.5. Global Brewer's Yeast Powder Market Outlook: Application
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Application, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
      • 3.5.3.1. Brewing
      • 3.5.3.2. Baking
      • 3.5.3.3. Feed
      • 3.5.3.4. Biological Research
      • 3.5.3.5. Medicine
  • 3.6. Market Attractiveness Analysis: Application

4. Global Brewer's Yeast Powder Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Type
    • 5.3.3. By Application
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 5.5.1. Alcohol Dry Yeast
    • 5.5.2. Liquor Dry Yeast
    • 5.5.3. Wine Dry Yeast
    • 5.5.4. Rice Wine Dry Yeast
    • 5.5.5. Beer Dry Yeast
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 5.6.1. Brewing
    • 5.6.2. Baking
    • 5.6.3. Feed
    • 5.6.4. Biological Research
    • 5.6.5. Medicine
  • 5.7. Market Attractiveness Analysis

6. Europe Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Type
    • 6.3.3. By Application
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkiye
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 6.5.1. Alcohol Dry Yeast
    • 6.5.2. Liquor Dry Yeast
    • 6.5.3. Wine Dry Yeast
    • 6.5.4. Rice Wine Dry Yeast
    • 6.5.5. Beer Dry Yeast
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 6.6.1. Brewing
    • 6.6.2. Baking
    • 6.6.3. Feed
    • 6.6.4. Biological Research
    • 6.6.5. Medicine
  • 6.7. Market Attractiveness Analysis

7. East Asia Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Type
    • 7.3.3. By Application
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 7.5.1. Alcohol Dry Yeast
    • 7.5.2. Liquor Dry Yeast
    • 7.5.3. Wine Dry Yeast
    • 7.5.4. Rice Wine Dry Yeast
    • 7.5.5. Beer Dry Yeast
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 7.6.1. Brewing
    • 7.6.2. Baking
    • 7.6.3. Feed
    • 7.6.4. Biological Research
    • 7.6.5. Medicine
  • 7.7. Market Attractiveness Analysis

8. South Asia & Oceania Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Type
    • 8.3.3. By Application
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 8.5.1. Alcohol Dry Yeast
    • 8.5.2. Liquor Dry Yeast
    • 8.5.3. Wine Dry Yeast
    • 8.5.4. Rice Wine Dry Yeast
    • 8.5.5. Beer Dry Yeast
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 8.6.1. Brewing
    • 8.6.2. Baking
    • 8.6.3. Feed
    • 8.6.4. Biological Research
    • 8.6.5. Medicine
  • 8.7. Market Attractiveness Analysis

9. Latin America Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Type
    • 9.3.3. By Application
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 9.5.1. Alcohol Dry Yeast
    • 9.5.2. Liquor Dry Yeast
    • 9.5.3. Wine Dry Yeast
    • 9.5.4. Rice Wine Dry Yeast
    • 9.5.5. Beer Dry Yeast
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 9.6.1. Brewing
    • 9.6.2. Baking
    • 9.6.3. Feed
    • 9.6.4. Biological Research
    • 9.6.5. Medicine
  • 9.7. Market Attractiveness Analysis

10. Middle East & Africa Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Type
    • 10.3.3. By Application
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 10.5.1. Alcohol Dry Yeast
    • 10.5.2. Liquor Dry Yeast
    • 10.5.3. Wine Dry Yeast
    • 10.5.4. Rice Wine Dry Yeast
    • 10.5.5. Beer Dry Yeast
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 10.6.1. Brewing
    • 10.6.2. Baking
    • 10.6.3. Feed
    • 10.6.4. Biological Research
    • 10.6.5. Medicine
  • 10.7. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Liquor Dry Yeast
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Inland Island Yeast Laboratories
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Lesaffre
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Associated British Foods plc
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Lallemand Inc.
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Angel Yeast Co. Ltd
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. AB Mauri Ltd
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Laffort SA
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Alltech Inc.
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Oriental Yeast Co. Ltd
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Omega Yeast Labs
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations
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