PUBLISHER: Polaris Market Research | PRODUCT CODE: 1108698
PUBLISHER: Polaris Market Research | PRODUCT CODE: 1108698
The global non-meat ingredients market size is expected to reach USD 52.69 billion by 2030, according to a new study by Polaris Market Research. The report "Non-Meat Ingredients Market Share, Size, Trends, Industry Analysis Report By Ingredient (Texturing Agents, Extenders, Binders, Fillers, Flavoring Agents, Coloring Agents, Preservatives & Salts, Others); By Meat; By Product; By Region; Segment Forecast, 2022 - 2030" gives a detailed insight into current market dynamics and provides analysis on future market growth.
The increase in consumption of convenience foods, the introduction of meat-based snacks, and changing consumer lifestyles drive growth. The food products enhance the flavor, texture, and quality of meat products. Growing awareness regarding health and nutrition, increasing demand for meat products, the need for improved food safety, and rising disposable income are some factors boosting the industry growth.
Asia Pacific is expected to experience significant growth during the forecast period. Population growth, rising disposable incomes, and growing demand for fast food products drive growth in the region.
Rising urbanization, growth in health awareness, and technological advancements also support industry growth in this region. Consumers in the region increasingly realize the importance of healthy eating, which has increased the need for meat products to provide nutritional requirements and offer enhanced food security.
The pork segment held a dominant revenue share in 2021. Health benefits associated with meat, increasing health consciousness among users, and shifting trend toward diet and nutritious food products boosts the growth of this segment.
Flavoring agents dominated the global industry in 2021. The major factors driving the growth of this industry include greater demand for convenience and on-the-go meal options, rising disposable income, and adoption of western culture. Consumers are increasingly looking for local and authentic flavors, encouraging industry players to develop new products.
Non-Meat Ingredients Market Report Highlights
The flavoring agents segment accounted for a significant share owing to the high demand for premium meat products worldwide
Fresh processed meat accounted for a significant share, supported by the changing consumer lifestyle and growing popularity of fast-food restaurants
Pork is expected to hold the largest revenue share in 2030. The addition of these food products to pork enhances color, increases shelf-life, improves safety, or increases water-holding capacity
Asia Pacific is expected to grow rapidly during the forecast period on account of an increase in urbanization, demand for processed meat, and population
The global non-meat ingredients industry is highly competitive owing to the existence of prominent market players with a global presence, including Aliseia SRL, Advanced Food Systems, Archer Daniels Midland Company, Associated British Foods Plc, and BASF SE
Polaris Market Research has segmented the non-meat ingredients market report based on ingredient, meat, product, and region:
Non-Meat Ingredients, Ingredient Outlook (Revenue - USD Billion, 2018 - 2030)
Texturing Agents
Texturing Agents
Extenders
Binders
Fillers
Flavoring Agents
Coloring Agents
Preservatives and Salts
Others
Non-Meat Ingredients, Meat Outlook (Revenue - USD Billion, 2018 - 2030)
Poultry
Mutton
Beef
Pork
Others
Non-Meat Ingredients, Product Outlook (Revenue - USD Billion, 2018 - 2030)
Raw Fermented Meat
Pre-Cooked Meat
Fresh Processed Meat
Raw-Cooked Meat
Cured Meat
Dried Meat
Others
Non-Meat Ingredients, Regional Outlook (Revenue - USD Billion, 2018 - 2030)
North America
U.S
Canada
Europe
Germany
UK
France
Italy
Spain
Russia
Netherlands
Asia Pacific
China
India
Japan
South Korea
Indonesia
Malaysia
Latin America
Argentina
Brazil
Mexico
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa
List of Tables
Figure 1. Global Non-Meat Ingredients Market, 2018 - 2030 (USD Billion)
Figure 2. Integrated Ecosystem
Figure 3. Research Methodology: Top-Down & Bottom-Up Approach
Figure 4. Market by Geography
Figure 5. Porter's Five Forces
Figure 6. Market by Meat
Figure 7. Global Non-Meat Ingredients Market, by Meat, 2021 & 2030 (USD Billion)
Figure 8. Market by Ingredient
Figure 9. Global Non-Meat Ingredients Market, by Ingredient, 2021 & 2030 (USD Billion)
Figure 10. Market by Product
Figure 11. Global Non-Meat Ingredients Market, by Product, 2021 & 2030 (USD Billion)
Figure 12. Non-Meat Ingredients Market Assessment, By Geography, 2018 - 2030 (USD Billion)
Figure 13. Strategic Analysis - Non-Meat Ingredients Market