Global Non-Meat Ingredients Market Report

Description

List of Tables

The global demand for Non-Meat Ingredients Market is presumed to reach the market size of nearly USD 69.91 BN by 2030 from USD 42.82 BN in 2022 with a CAGR of 6.32% under the study period of 2023 - 2030.

Non-Meat ingredients are the go-along product that is used in meat processing. Non-meat ingredients add colour and texture to the meat products and provide unique product effects, thus making them more appealing. Non-Meat ingredients such as binders, fillers, extenders, colouring agents, texturing agents, flavouring agents, preservatives, and salts are used to improve the quality of processed meat products.

MARKET DYNAMICS:

The global non-meat ingredients industry is increasing as the demand for processed meat products from developed cities has risen. The changing consumer attitude toward consuming processed meat products is the primary driver of the substantial growth of the functional non-meat ingredients market. Meat processing plants prefer using available non-meat ingredients during processing, thus increasing their need. The ease of use and hassle-free preparation provided by meat products processed with non-meat ingredients have increased their growing popularity and demand. Furthermore, the rising consumption of convenience foods fuels the growth of the processed meat and non-meat ingredients markets. However, compliance with international quality standards and regulations for functional non-meat ingredients used in meat processing may hamper the market growth.

The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of non-meat ingredients. The growth and trends of Non-Meat Ingredients Industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the non-meat ingredients market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Ingredient

Binders
Fillers
Extenders
Flavoring Agents
Coloring Agents
Preservatives
Salts
Texturing Agents

By Meat Type

Beef
Pork
Poultry
Mutton

By Product Type

Fresh Processed Meat
Raw-Cooked Meat
Pre-Cooked Meat
Raw Fermented Sausages
Cured Meat
Dried Meat

By Source

Chemical Substances
Plant Origin
Animal Origin

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Non-Meat Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the non-meat ingredients market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR11218642

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . NON-MEAT INGREDIENTS - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Ingredient
- 3.7.2 Market Attractiveness Analysis By Meat Type
- 3.7.3 Market Attractiveness Analysis By Product Type
- 3.7.4 Market Attractiveness Analysis By Source
- 3.7.5 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY INGREDIENT

6.1 Overview by Ingredient
6.2 Historical and Forecast Data
6.3 Analysis by Ingredient
6.4 Binders Historic and Forecast Sales by Regions
6.5 Fillers Historic and Forecast Sales by Regions
6.6 Extenders Historic and Forecast Sales by Regions
6.7 Flavoring Agents Historic and Forecast Sales by Regions
6.8 Coloring Agents Historic and Forecast Sales by Regions
6.9 Preservatives Historic and Forecast Sales by Regions
6.10. Salts Historic and Forecast Sales by Regions
6.11 Texturing Agents Historic and Forecast Sales by Regions

7 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY MEAT TYPE

7.1 Overview by Meat Type
7.2 Historical and Forecast Data
7.3 Analysis by Meat Type
7.4 Beef Historic and Forecast Sales by Regions
7.5 Pork Historic and Forecast Sales by Regions
7.6 Poultry Historic and Forecast Sales by Regions
7.7 Mutton Historic and Forecast Sales by Regions

8 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY PRODUCT TYPE

8.1 Overview by Product Type
8.2 Historical and Forecast Data
8.3 Analysis by Product Type
8.4 Fresh Processed Meat Historic and Forecast Sales by Regions
8.5 Raw-Cooked Meat Historic and Forecast Sales by Regions
8.6 Pre-Cooked Meat Historic and Forecast Sales by Regions
8.7 Raw Fermented Sausages Historic and Forecast Sales by Regions
8.8 Cured Meat Historic and Forecast Sales by Regions
8.9 Dried Meat Historic and Forecast Sales by Regions

9 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY SOURCE

9.1 Overview by Source
9.2 Historical and Forecast Data
9.3 Analysis by Source
9.4 Chemical Substances Historic and Forecast Sales by Regions
9.5 Plant Origin Historic and Forecast Sales by Regions
9.6 Animal Origin Historic and Forecast Sales by Regions

10 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

10.1. Regional Outlook
10.2. Introduction
10.3. North America Sales Analysis
- 10.3.1. Overview, Historic and Forecast Data Sales Analysis
- 10.3.2. North America By Segment Sales Analysis
- 10.3.3. North America By Country Sales Analysis
- 10.3.4. United State Sales Analysis
- 10.3.5. Canada Sales Analysis
- 10.3.6. Mexico Sales Analysis
10.4. Europe Sales Analysis
- 10.4.1. Overview, Historic and Forecast Data Sales Analysis
- 10.4.2. Europe by Segment Sales Analysis
- 10.4.3. Europe by Country Sales Analysis
- 10.4.4. United Kingdom Sales Analysis
- 10.4.5. France Sales Analysis
- 10.4.6. Germany Sales Analysis
- 10.4.7. Italy Sales Analysis
- 10.4.8. Russia Sales Analysis
- 10.4.9. Rest Of Europe Sales Analysis
10.5. Asia Pacific Sales Analysis
- 10.5.1. Overview, Historic and Forecast Data Sales Analysis
- 10.5.2. Asia Pacific by Segment Sales Analysis
- 10.5.3. Asia Pacific by Country Sales Analysis
- 10.5.4. China Sales Analysis
- 10.5.5. India Sales Analysis
- 10.5.6. Japan Sales Analysis
- 10.5.7. South Korea Sales Analysis
- 10.5.8. Australia Sales Analysis
- 10.5.9. Rest Of Asia Pacific Sales Analysis
10.6. Latin America Sales Analysis
- 10.6.1. Overview, Historic and Forecast Data Sales Analysis
- 10.6.2. Latin America by Segment Sales Analysis
- 10.6.3. Latin America by Country Sales Analysis
- 10.6.4. Brazil Sales Analysis
- 10.6.5. Argentina Sales Analysis
- 10.6.6. Peru Sales Analysis
- 10.6.7. Chile Sales Analysis
- 10.6.8. Rest of Latin America Sales Analysis
10.7. Middle East & Africa Sales Analysis
- 10.7.1. Overview, Historic and Forecast Data Sales Analysis
- 10.7.2. Middle East & Africa by Segment Sales Analysis
- 10.7.3. Middle East & Africa by Country Sales Analysis
- 10.7.4. Saudi Arabia Sales Analysis
- 10.7.5. UAE Sales Analysis
- 10.7.6. Israel Sales Analysis
- 10.7.7. South Africa Sales Analysis
- 10.7.8. Rest Of Middle East And Africa Sales Analysis

11 . COMPETITIVE LANDSCAPE OF THE NON-MEAT INGREDIENTS COMPANIES

11.1. Non-Meat Ingredients Market Competition
11.2. Partnership/Collaboration/Agreement
11.3. Merger And Acquisitions
11.4. New Product Launch
11.5. Other Developments

12 . COMPANY PROFILES OF NON-MEAT INGREDIENTS INDUSTRY

12.1. Company Share Analysis
12.2. Market Concentration Rate
12.3. Kerry Group (Ireland)
- 12.3.1. Company Overview
- 12.3.2. Company Revenue
- 12.3.3. Products
- 12.3.4. Recent Developments
12.4. Dow (US)
- 12.4.1. Company Overview
- 12.4.2. Company Revenue
- 12.4.3. Products
- 12.4.4. Recent Developments
12.5. Associated British Foods plc (UK)
- 12.5.1. Company Overview
- 12.5.2. Company Revenue
- 12.5.3. Products
- 12.5.4. Recent Developments
12.6. Wiberg GmbH (Austria)
- 12.6.1. Company Overview
- 12.6.2. Company Revenue
- 12.6.3. Products
- 12.6.4. Recent Developments
12.7. Essentia Protein Solutions (US)
- 12.7.1. Company Overview
- 12.7.2. Company Revenue
- 12.7.3. Products
- 12.7.4. Recent Developments
12.8. Advanced Food Systems (US)
- 12.8.1. Company Overview
- 12.8.2. Company Revenue
- 12.8.3. Products
- 12.8.4. Recent Developments
12.9. Ingredion (US)
- 12.9.1. Company Overview
- 12.9.2. Company Revenue
- 12.9.3. Products
- 12.9.4. Recent Developments
12.10. ADM (US)
- 12.10.1. Company Overview
- 12.10.2. Company Revenue
- 12.10.3. Products
- 12.10.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies