PUBLISHER: Polaris Market Research | PRODUCT CODE: 1423997
PUBLISHER: Polaris Market Research | PRODUCT CODE: 1423997
The global vegan dips market size is expected to reach USD 252.77 million by 2032, according to a new study by Polaris Market Research. The report "Vegan Dip Market Share, Size, Trends, Industry Analysis Report, By Type (Hummus, Salsa), By Flavors (Classic, Spicy), By Packaging (Bottles, Containers/Tubs), By Distribution Channel (Convenience Stores, Online), By Region, And Segment Forecasts, 2024 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.
The market's growth is expected to be driven by the growing health awareness among consumers and the increasing demand for products that are cruelty-free to animals. Additionally, the market is witnessing expansion due to the rising consumer preference for eco-friendly items. As individuals become more conscious of the environmental consequences of animal-based products, they are actively searching for vegan alternatives, contributing to the market's expansion.
Furthermore, the availability of diverse vegan options that cater to various tastes has spurred culinary creativity in the plant-based food sector. In response to the growing appeal of veganism, chefs & food companies have innovated extensively, creating a wide range of plant-based foods, mimicking traditional dishes, and introducing unique flavors to attract consumers. The pandemic brought disruptions to various sectors of the food industry, and the market was no different. With lockdowns, & increased health awareness, consumers' shopping & dining behaviors underwent significant changes.
In recent years, veganism has become a prominent trend in popular culture and social media platforms. Influencers, celebrities, and food bloggers play a significant role in promoting plant-based diets and showcasing the benefits of vegan food. Through their online presence and influential platforms, they share recipes, meal ideas, and personal experiences related to veganism.
During the pandemic, the shift towards homebound lifestyles prompted a notable increase in the demand for convenient and long-lasting products, including vegan dips suitable for snacking or enhancing homemade meals. This uptick in demand initially benefited well-known vegan dip brands, especially those with established online platforms and prominent placements in grocery stores.
Additionally, the pandemic-induced disruptions in supply chains significantly affected smaller producers. Limitations on movement, border closures, and heightened demand for specific goods caused these disruptions. As a result, smaller-scale producers faced challenges in sourcing essential raw materials and ingredients necessary for their vegan dip products. These difficulties led to delays and shortages, hampering the production and availability of vegan dips from smaller producers in the market.
Salsa vegan dips garnered the largest share, primarily due to growing interest in flavors and culinary cuisines
Herby & fresh segment will grow rapidly as people tend to adopt plant-based diets, seeking healthy alternatives
Europe dominated the market, as most of the people in the region have been turned into vegans
The global players include Kraft Heinz, Kite Hills, Good Foods, Wingreen World, Galaxy Nutritional Foods, SABRA DIPPING, and DAIYA FOODS
Polaris Market Research has segmented the vegan dips market report based on type, flavors, packaging, distribution channel, and region: