PUBLISHER: QYResearch | PRODUCT CODE: 1872185
PUBLISHER: QYResearch | PRODUCT CODE: 1872185
The global market for Frozen Yogurt was estimated to be worth US$ 2191 million in 2024 and is forecast to a readjusted size of US$ 6285 million by 2031 with a CAGR of 16.3% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Frozen Yogurt cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy their dessert while still being conscious of their health. Frozen yogurt isn't completely frozen but simply contains ice crystals; the primary ingredient is milk and milk products, sugar accounts for about 15 per cent of the ingredients and the strains of bacteria makes up about 1 per cent.
As a dairy product that combines health and taste, frozen yogurt has been widely welcomed in the global consumer market, especially among young people, in recent years. With its health attributes such as low fat, low calories, and rich in probiotics as selling points, combined with its icy taste and diverse flavor options, it has successfully occupied the market segment between traditional ice cream and functional yogurt. Currently, frozen yogurt is mainly divided into two categories: pure frozen yogurt and flavored frozen yogurt. Pure frozen yogurt, with its natural milk fragrance and original yogurt flavor as the core, is suitable for consumers who pay attention to health and nutrition; while flavored frozen yogurt forms a rich taste layer by adding a variety of ingredients such as fruits, nuts, chocolate, honey, etc., which is more likely to attract young people and children's market.
In terms of application population, frozen yogurt has gradually penetrated into different age groups. Minors (under 18 years old) are one of the main consumer groups of flavored frozen yogurt because they prefer a sweet and fun taste; young men (18-30 years old) tend to choose high-protein, low-sugar or fitness-friendly frozen yogurt; young women (18-30 years old) prefer products with high appearance, low calories and labels such as beauty and prebiotics; middle-aged people (30-50 years old) pay more attention to its intestinal health regulation, quality and nutritional balance; while the elderly (over 50 years old) tend to choose pure frozen yogurt with a soft taste, easy digestion, rich in calcium and probiotics.
The main manufacturers in the global frozen yogurt market include Yogen Fruz, Menchie's, Pinkberry and other companies. The top three companies account for about 40% of the global market share. North America and Europe are the main markets, accounting for more than 70% of the global market share.
Looking to the future, the frozen yogurt market will continue to evolve towards functionalization, personalization and scenario-based directions. On the one hand, as consumers continue to pay more attention to the health attributes of food, high-protein, low-GI, low-sugar, organic or plant-based frozen yogurt products will continue to expand their market share. On the other hand, as Generation Z and millennials become the main consumer groups, strategies such as packaging, interactive experience and cross-border joint ventures will become a powerful tool for brands to break through. In addition, the rising demand for "ready-to-eat + delivery" and "portable + buy-and-go" scenarios has also prompted the product form to develop into small packaging, multi-flavor convenience.
For manufacturers, to seize the growth opportunities in the frozen yogurt market in the future, they should start from the following aspects: First, strengthen product research and development innovation, and launch more functional and characteristic products that meet the needs of segmented groups, such as sugar-free, organic, plant-based or collagen-added frozen yogurt; Second, promote the diversified layout of channels, not only to deepen the traditional channels such as supermarkets and convenience stores, but also to strengthen the coverage of online e-commerce platforms, community retail and takeaway platforms; Third, attach importance to brand image building and user experience, and establish emotional links with consumers in terms of packaging design, taste experience, brand story, etc.; Fourth, pay attention to sustainable development and green production, adopt environmentally friendly packaging, sustainable raw materials and energy-saving processes, in line with the environmental protection concept of the new generation of consumers. In short, frozen yogurt is not only a product, but also becoming an emerging symbol of a healthy lifestyle. Whoever can first understand and meet the diverse and dynamic needs of users will be able to gain the upper hand in the fiercely competitive market.
This report aims to provide a comprehensive presentation of the global market for Frozen Yogurt, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Frozen Yogurt by region & country, by Type, and by Application.
The Frozen Yogurt market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frozen Yogurt.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Frozen Yogurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Frozen Yogurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Frozen Yogurt in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.