Asia Pacific Ice Cream Market Share Analysis and Size - Growth Trends and Forecast Report 2025-2033

Asia Pacific Ice Cream Market Trends & Summary

Asia Pacific Ice Cream Market is expected to reach US$ 48.12 billion by 2033 from US$ 27.42 billion in 2024, with a CAGR of 6.45% from 2025 to 2033. The Asia Pacific ice cream market is fueled by urbanization, changes in consumer lifestyles, increasing disposable income, and increasing demand for premium and innovative flavors. Western food culture influence, the growth in retailing channels, and the increasing young population all drive the market.

Asia Pacific Ice Cream Market Report by Products (Sticks/Bars, Cones & Cups, Tubs & Bricks, Others), Category (Dairy Based, Non-Dairy Based), Type (Impulse, Take home, Artisanal), Flavor (Chocolate, Vanilla, Fruit, Others), Distribution Channel (Supermarkets and hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel), Countries and Company Analysis 2025-2033

Asia Pacific Ice Cream Industry Overview

Ice cream is a frozen dessert that is consumed as a snack or dessert. Fruits, chocolate, milk and cream, and other food items are combined to prepare it. It is available in a wide range of flavors, textures, and mix-ins that are complemented by a high fat content. Its texture is maintained by keeping it at temperatures below freezing. Greater mental alertness is caused by the stimulation of the mouth's thermoreceptors. It is also commonly employed in other sweets like ice cream sandwiches, pies, and sundaes. New savory beverages such as milkshakes and floats are also prepared from it. Servicing it at social gatherings enhances interpersonal interactions and relationships. Also, some ice creams, especially those made with real fruits and nuts, provide potassium, vitamin C, and A, among other essential components. Besides, the consumption of ice cream is increasing across Japan due to its capacity to offer relief from the scorching heat during hot days due to its low temperature.

As a result of a combination of shifts in consumer behavior, culture, and the economy, the Asian Pacific ice cream market is growing considerably. Growing urbanization and lifestyle changes are fueling demand for affordable and enjoyable foodstuffs, and increasing disposable incomes across the region are enabling consumers to indulge in high-end pleasures such as ice cream. Low-fat, low-sugar, and dairy-free foods have spread given a growing focus on health and wellbeing, and this has pushed manufacturers to get creative. With consumers falling in love with gourmet and artisanal products, the trend towards premiumization is also picking up pace. Incorporating unique tastes with a regional twist further makes the product highly desirable. The availability of ice cream is higher than ever today due to increasing retail networks involving supermarkets, hypermarkets, and web shopping websites.

Growth Drivers for the Asia Pacific Ice Cream Market

Flavor Innovation

The Asia Pacific ice cream market is growing in large part because of flavor innovation as consumers seek more unique, diverse, and culturally specific flavor experiences. New twists are being put on classic flavors, and regional and global influences are coming together to create entirely new products. A dynamic product landscape is the result of brands investing in R&D to meet regional tastes and global trends. To meet shifting consumer preferences, Havmor, a LOTTE Wellfood Co Ltd-owned ice cream brand, has launched several new flavors ahead of the summer heatwave in April 2024. These flavors mix time-honored favorites with innovative combinations to bring a delightful experience. Similarly, the health-oriented ice cream brand NOTO launched three new gelatos with Indian flavors in March 2023. These gelatos contain half the fat and sugar of traditional ones but are thicker, richer, and creamier. Each flavor is inspired by Indian food, establishing a strong emotional connection with customers and boosting demand in the region.

Urbanization and Changing Lifestyles

The Asia Pacific ice cream market is growing at a fast rate because of urbanization and changing lifestyles. Convenient and indulgent food products such as ice cream are in greater demand since more individuals migrate to cities and lead fast-paced lifestyles and greater disposable incomes. Food habits have shifted towards fast bites and convenience snacking because of the growth of nuclear families, dual-income households, and busy work lifestyles. This way of life is also most suited to ice cream due to its accessibility and mobility. Ice cream is also more easily accessible now due to organized foodservice outlets in urban areas and modern retailing structures. Frequent consumption of ice cream as a daily indulgence is also promoted by the increasing influence of Western lifestyle and eating customs.

Expanding Distribution Channels

One of the primary drivers behind the growth of the Asia Pacific ice cream market is the growth in distribution channels, enabling firms to access more customers in both rural and urban areas. Ice cream is now more accessible than ever due to the rise of modern trade channels such as supermarkets, hypermarkets, and convenience stores, and the rapid evolution of e-commerce platforms and food delivery services. Improved product visibility, improved storage, and improved consumer convenience are all offered by these channels. An example is China's Mengniu dairy company, which finished building the biggest smart ice cream factory in Southeast Asia in March 2023, a milestone moment. This factory, operated by its subsidiary Aice Group, is the Philippines' first intelligent ice cream factory and significantly boosts the region's production capabilities. The company's first smart ice cream factory in the Philippines, operated by its subsidiary Aice Group, significantly boosts local production capacity and enhances supply chain efficiencies to meet increased demand.

Challenges in the Asia Pacific Ice Cream Market

Intense Competition

The Asia Pacific ice cream market is characterized by fierce rivalry, with many domestic and foreign companies fighting for consumers' attention. Businesses must constantly invest in product development, marketing, and distribution in order to remain relevant, which raises operating expenses. Furthermore, smaller or newer players find it challenging to increase their market share due to price wars and frequent new launches, which frequently results in pressure on margins and decreased profitability for many brands.

Cold Chain Infrastructure

In the Asia Pacific ice cream market, cold chain infrastructure is a significant obstacle, particularly in rural and developing areas. To preserve quality and avoid spoiling, ice cream must be kept at a certain temperature throughout its manufacturing, storage, and transit. However, the cold chain is frequently disrupted by poor refrigeration facilities, erratic electrical supplies, and expensive logistics. It can be challenging for brands to reach a wider audience and maintain consistent product quality because of these problems, which can result in product loss, shortened shelf life, and restricted market access.

China Ice Cream Market

Rising disposable incomes, urbanization, and changing customer preferences have made China's ice cream market one of the biggest and fastest-growing in the Asia Pacific area. Growing consumer awareness of nutrition and wellness is driving a shift in demand toward high-end, cutting-edge, and health-conscious products. In keeping with this trend, Yili Group added new ice cream varieties with low-sugar and functional ingredients to its lineup in October 2023 for consumers who are health-conscious. In a similar vein, Mengniu Dairy announced in late August 2023 that it would form a joint venture with a local company to implement cutting-edge production methods that would increase productivity and improve the quality of its products. These calculated actions demonstrate the market's increasing emphasis on innovation and health. Furthermore, ice cream is now more broadly accessible throughout China's many areas because to digitization, a strong e-commerce presence, and a strong cold chain infrastructure. The market is nevertheless changing quickly, providing both domestic and foreign brands with substantial development prospects.

India Ice Cream Market

The market for ice cream in India is growing quickly due to factors like shifting lifestyles, rising disposable incomes, and a rising desire for high-end, cutting-edge goods. A larger range of consumers can now purchase ice cream thanks to the growth of organized retail, internet shopping, and contemporary foodservice establishments. In February 2024, NIC Honestly Crafted Ice Creams unveiled NIC Waffle Cones, their newest product that goes well with their ice cream selection. In order to satisfy consumers' increasing desire for high-quality and distinctive experiences, these crispy cones are vacuum-packed to maintain their crunch and freshness. Health-conscious and decadent ice cream options continue to fuel market expansion as it diversifies, with both domestic and foreign brands developing to satisfy shifting customer preferences.

Japan Ice Cream Market

The Japan Ice Cream Association claims that Japanese consumers are adaptable and enthusiastic about new items. As a result, the nation's ice cream market is distinguished by seasonal and distinctive tastes blended with traditional Japanese ingredients. The ice cream brand Haagen-Dazs, for example, offers creative flavors like the Hanamochi Kinako Kuromitsu, which embodies Japanese cuisine and contains mochi pieces (rice cakes); the Hojicha Latte, a traditional Japanese tea-based flavor that appeals to people of all ages; and the Hanamochi Zunda ice cream, which combines the delectable taste of zunda mochi and lightly salted edamame.

In addition to more daring choices like squid ink and wasabi, Japanese customers enjoy classic flavors like matcha, black sesame, and cherry blossom. To satisfy a wide range of tastes, producers are always coming up with new and distinctive flavors. The plant-based ice cream was first sold in Japan in March 2024 by Eclipse Foods under the name "eclipseco." Now available at Family Mart locations throughout Tokyo, this Japanese product range includes mouthwatering tastes like Cookie Butter Crumble, Classic Chocolate, and Mango Passion Fruit. The company's country manager for Japan, Kaori Onguchi, praised this action as a significant turning point, stressing that it is only the beginning of their journey.

Asia Pacific Ice Cream Market Type:

Product

• Sticks/Bars
• Cones & Cups
• Tubs & Bricks
• Others

Category

• Dairy Based
• Non-Dairy Based

Type

• Impulse
• Take home
• Artisanal

Flavor

• Chocolate
• Vanilla
• Fruit
• Others

Distribution Channel

• Supermarkets and hypermarkets
• Convenience Stores
• Specialty Stores
• Online Sales Channel

Countries

• China
• Japan
• India
• South Korea
• Thailand
• Malaysia
• Indonesia
• Australia
• New Zealand
• Rest of Asia Pacific

All companies have been covered from 4 viewpoints:

• Overview
• Key Persons
• Recent Development
• Financial Insights

Company Analysis

1. Meiji co ltd.

2. General Mills

3. Yili Group

4. Unilever Group

5. Mondelez International, Inc.

6. Nestle SA

7. Bright Dairy & Food Co. Ltd.

8. Danone S.A.