PUBLISHER: SkyQuest | PRODUCT CODE: 1321837
PUBLISHER: SkyQuest | PRODUCT CODE: 1321837
Global Frozen Food Market size was valued at USD 256.46 billion in 2021 and is poised to grow from USD 271.8 billion in 2022 to USD 432.55 billion by 2030, growing at a CAGR of 5.98% in the forecast period (2023-2030).
Frozen foods have gained significant popularity due to their numerous advantages, including reduced food wastage, convenience for consumers, absence of preservatives, lack of seasonal restrictions, and nutritional value. These factors have contributed to the global demand for frozen foods.One of the key benefits of frozen foods is their ability to extend the shelf life of perishable items, making them less likely to go to waste. Research published in the British Food Journal indicates that frozen food generates 47% less food waste at home compared to non-frozen food. This not only benefits consumers in terms of cost but also has positive environmental implications.
In today's fast-paced world, where individuals worldwide are juggling multiple responsibilities, the need for fresh, convenient, and delicious food options is crucial. Frozen products meet these requirements, making them increasingly appealing to the busy working population. Moreover, frozen food items are processed quickly, with ingredients being picked, washed, and blanched within an hour of freezing. As a result, there is no need for preservatives, as microorganism growth is inhibited when food is kept below -9.5 degrees Celsius. Overall, the advantages of frozen foods, such as extended shelf life, portioning convenience, reduced food waste, and absence of preservatives, make them an attractive choice for people seeking practical and nutritious meal options.
Segments covered in this report:
The Global Frozen Food market is segmented on the basis of Product type, product category, distribution channel freezing technique and region. By product type, the market is segmented into Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen-cooked Ready Meals, Frozen Desserts, Frozen Snacks, and Other Product Types. By Product category, the market is segmented intoReady-to-eat, Ready-to-cook, Ready-to-drink, and Other Product Categories. By distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels.By Freezing, technique, Individual Quick Freezing (IQF), Blast Freezing, Belt Freezing, and Other Freezing Techniques. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
The increasing popularity of ready-made food is a major driver of the frozen food market. Consumers are looking for convenient and easy-to-prepare food options that are still fresh and delicious. Frozen food offers all of these benefits, and it is also a more affordable option than many other types of ready-made food. The convenience of frozen food is particularly appealing to busy people who have little time to cook. Frozen food can be easily thawed and cooked in a matter of minutes, making it a great option for people who are short on time. Additionally, frozen food is often pre-portioned, which can help to reduce food waste.
The growing inclination towards holistic food consumption is a major challenge for the frozen food market. Holistic food is typically seen as being fresh, unprocessed, and locally-sourced. This perception has led some consumers to believe that frozen food is inferior to fresh food, and that it loses nutrients over time.This misconception is not entirely accurate. While frozen food may not be as fresh as fresh food, it is still a healthy and convenient option. Frozen food is often flash-frozen at the peak of freshness, which helps to preserve nutrients. Additionally, frozen food can be a great way to save money and reduce food waste.
The global population is showing a preference for healthier and fresher food choices, prompting companies and major firms to redirect their focus towards providing healthier options. In addition to health considerations, the growing popularity of vegan diets has resulted in an increased demand for plant-based frozen food alternatives. This includes products like veggie burgers and meatless chicken nuggets.