PUBLISHER: SkyQuest | PRODUCT CODE: 1321954
PUBLISHER: SkyQuest | PRODUCT CODE: 1321954
Global Amaranth Market size was valued at USD 5.89 billion in 2021 and is poised to grow from USD 6.58 billion in 2022 to USD 15.94 billion by 2030, growing at a CAGR of 11.7% in the forecast period (2023-2030).
The global amaranth market is experiencing rapid growth due to multiple factors. Firstly, increasing awareness of the health benefits of amaranth, which is rich in protein, essential amino acids, fiber, vitamins, and minerals, has contributed significantly to its popularity in health foods and supplements. Secondly, the rise of plant-based diets has driven the demand for amaranth as a nutritious and versatile ingredient in various plant-based dishes. Lastly, the growing preference for gluten-free and organic products has further boosted the demand for amaranth, as it is naturally gluten-free and often cultivated using organic farming practices. Overall, these factors have propelled the global amaranth market forward as consumers seek healthier and sustainable food options..
Segments covered in this report:
Global Amaranth Market is segmented on the basis of product, application and region. By product, the market is segmented into amaranth grains, amaranth flour, amaranth leaves, and others. By application, market is segmented into food and beverage, cosmetics and personal care, pharmaceuticals, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The rising awareness of the health benefits linked to amaranth consumption is a key driver of the global amaranth market. Amaranth's abundance of protein, fiber, and essential minerals like calcium and iron, combined with its gluten-free nature, makes it a preferred option for individuals with celiac disease or gluten intolerance. As health-conscious consumers increasingly seek nutritious and natural food choices, the demand for amaranth is expected to increase significantly.
Restraint
Two primary restraints of the global amaranth market are limited awareness and limited availability with high costs. Limited awareness poses a challenge as amaranth is relatively new and niche in many regions, leading to consumers' unfamiliarity with its health benefits and preparation methods. Convincing consumers to choose amaranth over more familiar foods becomes challenging for companies, hindering market growth. Furthermore, the limited availability and high cost of amaranth in certain regions restrict market expansion. Being a specialty crop with limited cultivation and distribution, sourcing the product becomes difficult for companies, impacting cost management. As demand rises, scarcity may lead to price increases, making amaranth less accessible to some consumers and posing challenges for scaling operations. These factors collectively hinder the market's growth potential.
Market Trends
The global amaranth market is experiencing growth due to the increasing demand for gluten-free products. Amaranth, being a naturally gluten-free grain, has gained popularity among consumers seeking alternatives to wheat-based products. The rising prevalence of celiac disease, gluten intolerance, and growing awareness of the health benefits of a gluten-free diet are driving the global demand for gluten-free products. As a result, the demand for amaranth and other gluten-free grains is expected to continue growing, fueling the expansion of the amaranth market.