Cider Market Size, Share, and Growth Analysis, By Product (Sparkling, Still), By Source (Apple, Fruit flavoured), By Packaging, By Distribution Channel By Region - Industry Forecast 2026-2033

Cider Market size was valued at USD 5.3 Billion in 2024 and is poised to grow from USD 5.48 Billion in 2025 to USD 7.12 Billion by 2033, growing at a CAGR of 3.34% during the forecast period (2026-2033).

The cider market is poised for substantial expansion due to increasing consumer interest in low-alcohol beverages made from natural fruit juices, such as apples and pears. Its alcohol content ranges from 1.2% to 8.5% ABV, and production methods allow ciders to be either still or carbonated, catering to diverse consumer preferences. A notable driver of market growth is the rising disposable income in emerging economies, particularly in regions like China and India, where there is a growing appetite for premium alcoholic beverages. As consumers seek high-quality options, the demand for cider is anticipated to rise, propelled by an influx of new product offerings that highlight unique flavors and artisanal production methods, thus creating exciting opportunities within the industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cider market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cider Market Segments Analysis

Global Cider Market is segmented by Product, by Source, by Packaging, by Distribution Channel and by Region. Based on Product, the market is segmented into Sparkling, Still, Apple wine, Others. Based on Source, the market is segmented into Apple Flavored, Fruit Flavored, Perry, Others. Based on Packaging, the market is segmented into Draught, Cans, Glass Bottles, Plastic Bottles, Others. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Specialty Stores, Online Retail, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Cider Market

The cider market is anticipated to experience growth driven by the rising popularity of fruit-flavored options, which aligns with the growing consumer awareness regarding the nutritional benefits associated with fruit ingredients across various products. As individuals increasingly prioritize health and wellness, the demand for beverages that offer both flavor and nutritional value is expected to rise. This emphasis on healthy consumption, combined with the appealing taste profiles of fruit-based ciders, positions them as a favored choice among consumers. Consequently, the cider market is likely to see a positive shift as health-conscious drinking trends continue to evolve, further fueling demand for innovative fruit-flavored offerings.

Restraints in the Cider Market

One notable constraint facing the cider market is its sugar content, which can hinder the widespread acceptance of cider products. While cider generally boasts a lower glycemic index compared to wine, primarily because apples contain less sugar than grapes, the fermentation process often results in significant sugar levels within the final product. For instance, a standard serving of cider can contain approximately 20.5 grams of sugar, reaching the daily recommended limit for adults in just one drink. Such high sugar levels may deter health-conscious consumers and pose challenges for market growth as individuals prioritize lower-sugar beverage options.

Market Trends of the Cider Market

The cider market is experiencing a notable surge in popularity, aligning with consumer preferences for gluten-free beverages that offer a refreshing alternative to traditional beer. This trend is driven by the perception of cider as a sweeter, revitalizing option, particularly favored during warmer months. As more cider brands emphasize the natural and gluten-free qualities of their products, consumers are increasingly drawn to options that blend taste with health benefits. The demand for nutrient-rich, naturally derived drinks reflects a broader shift toward wellness-oriented choices, positioning cider as a compelling segment within the beverage industry that caters to health-conscious consumers.