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1069295

Food Enzymes - Global Market Outlook (2021 - 2028)

Published: | Stratistics Market Research Consulting | 200+ Pages | Delivery time: 2-3 business days

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Food Enzymes - Global Market Outlook (2021 - 2028)
Published: April 1, 2022
Stratistics Market Research Consulting
Content info: 200+ Pages
Delivery time: 2-3 business days
  • Description
  • Table of Contents
  • List of Tables

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $2.21 billion in 2021 and is expected to reach $3.55 billion by 2028 growing at a CAGR of 7.0% during the forecast period. Food enzymes are used to enhance the quality and improve the nutritional properties of food & beverage products. Enzymes are natural proteins derived from plants, animals, and microbial sources. These enzymes help in simplifying the food processing steps, which directly uplifts the food quality. Food enzymes are also added to enhance the flavours, texture, and organoleptic properties of foods & beverages. It has a wide range of applications in meat processing, alcoholic beverages, dairy industries, and manufacturing of pre-digested foods. These food enzymes are also utilized as natural fermentation agents for various specialty foods and amino-acids.

Market Dynamics:

Driver:

Advancements in biotechnology

The biotechnological advancements for the improvement of enzyme production process are considerably driving the growth of the market. The development of recent genetic techniques that enable DNA modifications in various microbial strains for the production of the desired enzyme has led to enzymes with superior functional properties. Modern biotechnology has already established techniques that allow the development of safe and efficient microbial hosts to be utilized in the production of various enzymes. Modern technology made it possible to produce inadequate quantity which was otherwise not possible by conventional extraction techniques using host microbes or any other raw materials. In addition, the key food enzyme manufacturers are focusing on technological expansion to capitalize on the growing demand from different sectors of the food industry.

Restraint:

Limitation of pH operational range and temperature

The action of food enzymes is largely influenced by the surrounding environmental conditions. A decrease in temperature causes the reaction rate to drop drastically, while thermal agitation denatures the food enzyme (deteriorates the food enzyme structure), thereby making it non-functional. Varying the pH outside the operational range of the food enzyme also reduces the enzyme activity and can ultimately lead to permanent denaturation. The food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range; however, there is still a long way to go if enzyme use has to be universally implemented in all food and beverage manufacturing processes.

Opportunity:

Growing demand for bio-based additives

The rising demand for all-natural, chemical-free products have led to the increased incorporation of bio-based additives in processed foods. The constant adoption of enzymes results in many advantages that cannot be obtained through a traditional chemical treatment. These often include lower manufacturing cost, less wastage, higher product quality, and reduced energy consumption. Traditional synthetic chemical treatments are generally non-specific, hard to control, and may create uneven conditions. Food processors are choosing enzymes as a cost-effective and safe alternative to synthetic chemicals. The growing awareness regarding the side effects of excessive consumption of synthetic chemicals is fuelling the demand for enzymes across various segments of the food applications.

Threat:

Regulatory uncertainties

The rise of food enzymes as processing ingredients in the food industry has led to the continuous evolution and up-gradation of their safety regulatory framework. In terms of food legislation, enzymes are categorized into food additives and food processing aids. The categorization of food enzymes is vital because pre-market approval, including safety evaluation, is mandatory only for additives in some countries. The Asia Pacific is a diverse region and food regulations for individual countries are governed by authorities in each country. The regional harmonization of safety regulations related to food enzymes in particular and food additives, in general, is yet to be conceptualized. A scattered and piecemeal approach to regulate ingredients is expected to negatively impact the growth of the industrial enzymes in the food market in the region. Furthermore, the definitions for additives and processing aids vary across countries and regions, which creates regulatory uncertainties that negatively impact market growth. For instance, all food enzymes are regulated as food additives in Canada, the USA, and Japan. However, in the EU and Australia, most food enzymes are considered as processing aids and only a few are considered as additives. Country-wise regulations on enzymes as food processing aids also differ significantly among the European Union (EU) member states.

The microorganism-based enzymes segment is expected to be the largest during the forecast period

The microorganism-based enzymes segment is estimated to have a lucrative growth owing to its cost-effectiveness and stability compared to plant and animal enzymes. The large-scale production of microbial enzymes is easier than plants and animals. Microbial enzymes can be produced effectively by using various fermentation techniques such as solid-state and submerged fermentations. They can also be easily modified through various molecular and biochemical approaches to increase their specificity. These favourable traits for microorganism-based source of food enzymes will help retain their dominance in the forecast period. Many enzymes derived from microbes are still unexplored and thus present an untapped opportunity for the wider application of novel enzymes from microbes in the food sector. Microorganism-based enzymes are used to regulate the gluten strength in bakery products and facilitate in improving the texture and flavor of dairy products & alcoholic beverages.

The carbohydrases segment is expected to have the highest CAGR during the forecast period

The carbohydrases segment is anticipated to witness the fastest CAGR growth during the forecast period owing to the development of advanced technologies such as enzyme engineering. Through the process of enzyme engineering, carbohydrase can be manufactured chemically and not through plants or animals. Carbohydrases are used in food applications, to cater to various industries such as bakery & confectionery, dairy, and processed food. They have added advantages to various food applications due to their cost-effectiveness, less time & space consumption, and ease in modification and optimization of the process. Carbohydrases are classified into amylases, cellulases, and other carbohydrases (such as pectinases, lactases, mannanases, and pullulanases). Amylase is used in the baking industry as the addition of amylase to the dough, enhances the fermentation rate which results in the reduction of the viscosity of dough, further improving the volume and texture of the product.

Region with highest share:

North America is projected to hold the largest market share during the forecast period. The growth of the market in North America is attributed to the growing trend of consuming naturally sourced ingredients. The increasing investments by key giants for the development of innovative solutions such as enzymes with high specificity are further driving the growth of the market in the region. The growing perception among consumers that natural additives are healthy & safe is fuelling the demand for food enzymes in the region. The increasing demand for high-quality processed foods without chemical additives has led to the increased utilization of enzymes in the plethora of food systems.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to the booming food and beverage industry. The increasing purchasing power of consumers due to the economic development in the countries has led to an increase in the demand for high-quality processed food. Therefore, due to their characteristics as essential healthy food additives, the market for enzymes in food & beverages is projected to grow. The adoption of Western diets that are associated with the growing demand for bakery products, dairy products, and beverages continues to increase in the region. These products are expected to utilize food enzymes in place of synthetic additives amid growing concerns for sustainability and food safety.

Key players in the market

Some of the key players profiled in the Food Enzymes Market include Advanced Enzyme Technologies, Amano Enzyme Inc, Associated British Foods plc, Aumgene Biosciences, BASF SE, Biocatalysts Limited, Chr. Hansen Holding A/S, DSM N.V, E. I. du Pont de Nemours and Company, Infinita Biotech Private Limited, Jiangsu Boli Bioproducts Co., Ltd, Kerry Group, Novozymes, Puratos Group, and Ultra Bio-Logics Inc.

Key Developments:

In March 2021, Amano Enzyme Inc. launched a non-GMO enzyme called Umamizyme Pulse, designed for utilization in various plant protein products. The enzyme helps in enhancing the umami flavor in plant-based proteins.

In April 2021, Biocatalysts Limited announced the launch of a new dairy enzyme Promod™ 517MDP (P517MDP) in order to expand its Kosher and Halal certified dairy protein enzymes.

In January 2021, DuPont Nutrition & Biosciences launched NovaGARD NR 100-G, part of the DuPont Danisco range of antimicrobials, keeps meat products safe and high in quality throughout shelf life in the Middle East and Africa.

Forms Covered:

  • Lyophilized Liquid
  • Lyophilized Powder
  • Solid

Sources Covered:

  • Animal-Based Enzymes
  • Microorganism-Based Enzymes
  • Plant-Based Enzymes

Types Covered:

  • Carbohydrase
  • Catalases
  • Hydrolases
  • Ligases
  • Lipases
  • Lyases
  • Nucleases
  • Oxidoreductases
  • Phytases
  • Polymerase
  • Proteases
  • Rennet
  • Other Types

Origins Covered:

  • Natural Flavors
  • Synthetic Flavors

Applications Covered:

  • Additives
  • Animal Feed
  • Beverages
  • Fats & Spreads
  • Food
  • Grain and Oilseed Processing
  • Inulin
  • Protein Modification
  • Starch Modification

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Product Code: SMRC20813

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Enzymes Market, By Form

  • 5.1 Introduction
  • 5.2 Lyophilized Liquid
  • 5.3 Lyophilized Powder
  • 5.4 Solid

6 Global Food Enzymes Market, By Source

  • 6.1 Introduction
  • 6.2 Animal-Based Enzymes
  • 6.3 Microorganism-Based Enzymes
    • 6.3.1 Bacterial
    • 6.3.2 Fungal
    • 6.3.3 Yeast
  • 6.4 Plant-Based Enzymes

7 Global Food Enzymes Market, By Type

  • 7.1 Introduction
  • 7.2 Carbohydrase
    • 7.2.1 Lactase
    • 7.2.2 Hemicellulase
    • 7.2.3 Amylase
    • 7.2.4 Cellulase
    • 7.2.5 Xylanases
    • 7.2.6 Pectinases
  • 7.3 Catalases
  • 7.4 Hydrolases
  • 7.5 Ligases
  • 7.6 Lipases
  • 7.7 Lyases
  • 7.8 Nucleases
  • 7.9 Oxidoreductases
  • 7.10 Phytases
  • 7.11 Polymerase
  • 7.12 Proteases
  • 7.13 Rennet
  • 7.14 Other Types
    • 7.14.1 Bromelain
    • 7.14.2 Ficin
    • 7.14.3 Invertase
    • 7.14.4 Isomerases
    • 7.14.5 Laccases
    • 7.14.6 Levan
    • 7.14.7 Lypoxygenase
    • 7.14.8 Raffinase
    • 7.14.9 Transferases

8 Global Food Enzymes Market, By Origin

  • 8.1 Introduction
  • 8.2 Natural Flavors
  • 8.3 Synthetic Flavors

9 Global Food Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Additives
  • 9.3 Animal Feed
  • 9.4 Beverages
    • 9.4.1 Alcoholic Beverages
      • 9.4.1.1 Beer
      • 9.4.1.2 Drink
    • 9.4.2 Brewing
    • 9.4.3 Fruit Juice
  • 9.5 Fats & Spreads
  • 9.6 Food
    • 9.6.1 Nutraceuticals
    • 9.6.2 Sugar & Confectionery Products
      • 9.6.2.1 Candy
      • 9.6.2.2 Fruits and Nuts
      • 9.6.2.3 Chocolate
      • 9.6.2.4 Vanilla
    • 9.6.3 Meat & Meat Products, Poultry and Sea Food Tenderizing
    • 9.6.4 Dairy and Frozen Desserts
      • 9.6.4.1 Cheese Production
      • 9.6.4.2 Fermented Dairy Products
    • 9.6.5 Fruits & Vegetables Processing
    • 9.6.6 Sweet & Savory Snacks
    • 9.6.7 Ready Meals
    • 9.6.8 Bakery Products
      • 9.6.8.1 Bread
      • 9.6.8.2 Cakes
      • 9.6.8.3 Crackers & Cookies
      • 9.6.8.4 Pasta and Noodles
    • 9.6.9 Convenience Foods
    • 9.6.10 Processed Foods
  • 9.7 Grain and Oilseed Processing
  • 9.8 Inulin
  • 9.9 Protein Modification
  • 9.10 Starch Modification

10 Global Food Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Advanced Enzyme Technologies
  • 12.2 Amano Enzyme Inc
  • 12.3 Associated British Foods plc
  • 12.4 Aumgene Biosciences
  • 12.5 BASF SE
  • 12.6 Biocatalysts Limited
  • 12.7 Chr. Hansen Holding A/S
  • 12.8 DSM N.V
  • 12.9 E. I. du Pont de Nemours and Company
  • 12.10 Infinita Biotech Private Limited
  • 12.11 Jiangsu Boli Bioproducts Co., Ltd
  • 12.12 Kerry Group
  • 12.13 Novozymes
  • 12.14 Puratos Group
  • 12.15 Ultra Bio-Logics Inc

List of Tables

  • Table 1 Global Food Enzymes Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Food Enzymes Market Outlook, By Form (2020-2028) ($MN)
  • Table 3 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2020-2028) ($MN)
  • Table 4 Global Food Enzymes Market Outlook, By Lyophilized Powder (2020-2028) ($MN)
  • Table 5 Global Food Enzymes Market Outlook, By Solid (2020-2028) ($MN)
  • Table 6 Global Food Enzymes Market Outlook, By Source (2020-2028) ($MN)
  • Table 7 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2020-2028) ($MN)
  • Table 8 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2020-2028) ($MN)
  • Table 9 Global Food Enzymes Market Outlook, By Bacterial (2020-2028) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Fungal (2020-2028) ($MN)
  • Table 11 Global Food Enzymes Market Outlook, By Yeast (2020-2028) ($MN)
  • Table 12 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2020-2028) ($MN)
  • Table 13 Global Food Enzymes Market Outlook, By Type (2020-2028) ($MN)
  • Table 14 Global Food Enzymes Market Outlook, By Carbohydrase (2020-2028) ($MN)
  • Table 15 Global Food Enzymes Market Outlook, By Lactase (2020-2028) ($MN)
  • Table 16 Global Food Enzymes Market Outlook, By Hemicellulase (2020-2028) ($MN)
  • Table 17 Global Food Enzymes Market Outlook, By Amylase (2020-2028) ($MN)
  • Table 18 Global Food Enzymes Market Outlook, By Cellulase (2020-2028) ($MN)
  • Table 19 Global Food Enzymes Market Outlook, By Xylanases (2020-2028) ($MN)
  • Table 20 Global Food Enzymes Market Outlook, By Pectinases (2020-2028) ($MN)
  • Table 21 Global Food Enzymes Market Outlook, By Catalases (2020-2028) ($MN)
  • Table 22 Global Food Enzymes Market Outlook, By Hydrolases (2020-2028) ($MN)
  • Table 23 Global Food Enzymes Market Outlook, By Ligases (2020-2028) ($MN)
  • Table 24 Global Food Enzymes Market Outlook, By Lipases (2020-2028) ($MN)
  • Table 25 Global Food Enzymes Market Outlook, By Lyases (2020-2028) ($MN)
  • Table 26 Global Food Enzymes Market Outlook, By Nucleases (2020-2028) ($MN)
  • Table 27 Global Food Enzymes Market Outlook, By Oxidoreductases (2020-2028) ($MN)
  • Table 28 Global Food Enzymes Market Outlook, By Phytases (2020-2028) ($MN)
  • Table 29 Global Food Enzymes Market Outlook, By Polymerase (2020-2028) ($MN)
  • Table 30 Global Food Enzymes Market Outlook, By Proteases (2020-2028) ($MN)
  • Table 31 Global Food Enzymes Market Outlook, By Rennet (2020-2028) ($MN)
  • Table 32 Global Food Enzymes Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 33 Global Food Enzymes Market Outlook, By Bromelain (2020-2028) ($MN)
  • Table 34 Global Food Enzymes Market Outlook, By Ficin (2020-2028) ($MN)
  • Table 35 Global Food Enzymes Market Outlook, By Invertase (2020-2028) ($MN)
  • Table 36 Global Food Enzymes Market Outlook, By Isomerases (2020-2028) ($MN)
  • Table 37 Global Food Enzymes Market Outlook, By Laccases (2020-2028) ($MN)
  • Table 38 Global Food Enzymes Market Outlook, By Levan (2020-2028) ($MN)
  • Table 39 Global Food Enzymes Market Outlook, By Lypoxygenase (2020-2028) ($MN)
  • Table 40 Global Food Enzymes Market Outlook, By Raffinase (2020-2028) ($MN)
  • Table 41 Global Food Enzymes Market Outlook, By Transferases (2020-2028) ($MN)
  • Table 42 Global Food Enzymes Market Outlook, By Origin (2020-2028) ($MN)
  • Table 43 Global Food Enzymes Market Outlook, By Natural Flavors (2020-2028) ($MN)
  • Table 44 Global Food Enzymes Market Outlook, By Synthetic Flavors (2020-2028) ($MN)
  • Table 45 Global Food Enzymes Market Outlook, By Application (2020-2028) ($MN)
  • Table 46 Global Food Enzymes Market Outlook, By Additives (2020-2028) ($MN)
  • Table 47 Global Food Enzymes Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 48 Global Food Enzymes Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 49 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2020-2028) ($MN)
  • Table 50 Global Food Enzymes Market Outlook, By Brewing (2020-2028) ($MN)
  • Table 51 Global Food Enzymes Market Outlook, By Fruit Juice (2020-2028) ($MN)
  • Table 52 Global Food Enzymes Market Outlook, By Fats & Spreads (2020-2028) ($MN)
  • Table 53 Global Food Enzymes Market Outlook, By Food (2020-2028) ($MN)
  • Table 54 Global Food Enzymes Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 55 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2020-2028) ($MN)
  • Table 56 Global Food Enzymes Market Outlook, By Meat & Meat Products, Poultry and Sea Food Tenderizing (2020-2028) ($MN)
  • Table 57 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2020-2028) ($MN)
  • Table 58 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2020-2028) ($MN)
  • Table 59 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2020-2028) ($MN)
  • Table 60 Global Food Enzymes Market Outlook, By Ready Meals (2020-2028) ($MN)
  • Table 61 Global Food Enzymes Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 62 Global Food Enzymes Market Outlook, By Convenience Foods (2020-2028) ($MN)
  • Table 63 Global Food Enzymes Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 64 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2020-2028) ($MN)
  • Table 65 Global Food Enzymes Market Outlook, By Inulin (2020-2028) ($MN)
  • Table 66 Global Food Enzymes Market Outlook, By Protein Modification (2020-2028) ($MN)
  • Table 67 Global Food Enzymes Market Outlook, By Starch Modification (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.