PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1308674
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1308674
Food Encapsulation Market Forecasts to 2030 - Global Analysis By Method, Core Phase, Shell Material, Technology, Application, End User and By Geography
According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $13.35 billion in 2023 and is expected to reach $26.34 billion by 2030 growing at a CAGR of 10.2% during the forecast period. Encapsulation is a useful technique for increasing the delivery of living cells and bioactive compounds into foods. The protective shell of encapsulates must be designed using food-grade, biodegradable ingredients that are effective at providing a barrier between the internal phase and its environment.
According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.
Market Dynamics:
Driver:
Reducing capsule size and increasing bioavailability
Nanocapsules have a size range of 1100 nm, according to IUUPAC. These nanocapsules are the ideal size for containing highly active bioactives and ensuring targeted distribution. Sizes 1 through 00 are best suited for dietary supplements. These capsules can hold between 290 and 850 mg of the active ingredient. They are appropriate for powdered and granular materials. Minerals, water- and fat-soluble vitamins, and antioxidants work best in these small capsule sizes. As a result, in order to maximize the capsule's utility and bioavailability, its size must be reduced.
Restraint:
Expensive functional food products
The development and commercialization of functional food components are complex, costly, and uncertain. Product development success is influenced by technological factors, consumer demand, and legislative and regulatory contexts. Significant expenditure is necessary for the R&D of a strain to be employed in the creation of new functional components such as probiotics.
Opportunity:
Increasing demand for encapsulated flavors and colors
Using encapsulation techniques, the food and beverage sector can preserve the color, flavor, and nutritional value of food products while also improving their shelf life. Because bioactive compounds impart an unattractive taste or color to healthful foods, the use of food encapsulation for color and taste masking has increased. Furthermore, the growing demand for flavored food products propels the flavor stabilization industry.
Threat:
Traditional preservation methods surpass encapsulation techniques
Because food encapsulation can be costly, manufacturers of small and medium-sized enterprises in the food and beverage industry prefer traditional preservation procedures over encapsulation techniques. New markets are emerging in the functional food sector, and researchers are working to accommodate this need while lowering production costs. Encapsulation incurs additional costs, which must be avoided in order to enable all manufacturers to be economically acceptable. This includes not just the materials used to construct capsules but also the equipment and processing conditions. There are also a limited number of core materials suitable for encapsulation.
The microencapsulation segment is expected to be the largest during the forecast period:
The microencapsulation segment is expected to grow rapidly because microencapsulation is used to improve the quality of ingredients in food products, and this technology is used to protect the core ingredients from interacting with other ingredients while processing the food products and from the external environment.
The dietary supplements segment is expected to have the highest CAGR during the forecast period:
Dietary Supplements segment projected to hold lucrative CAGR throughout the domination period as it is being driven in part by a paradigm shift toward preventive health management in the face of rising healthcare expenditures and an increased burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, and so on are becoming more popular as people become more health conscious. Additionally, ingredients that are difficult to obtain from food can be met through a supplement to meet dietary requirements, where encapsulation plays a significant role in maintaining the product's taste, color, preservation, and nutrition.
Region with largest share:
Because of the great availability of shell materials such as hydrocolloids and emulsions, as well as the existence of a large number of producers, North America has the largest share of the worldwide food encapsulation market. Furthermore, the development is associated with technological advancements in the processed food business. Additionally, because of the region's large number of players and expanding consumer awareness and demand for functional food products.
Region with highest CAGR:
The Asia-Pacific region has grown tremendously over the forecast period, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanization has increased disposable income, and rising living standards, particularly in emerging economies such as China and India, are also driving regional growth. However, the rapid rate of urbanization has also increased the preference for convenience foods, accelerating the adoption of encapsulated food ingredients.
Key players in the market
Some of the key players in Food Encapsulation market include Advanced Bionutrition Corp, Aveka, BASF SE, Blachem Inc, Cargill, Incorporated, Clextral, DSM, DuPont, Encpasys LLC, Firmenich SA, FrieslandCampina, Ingredion, International Flavors & Fragrances Inc. IFF, Kerry, Lycored, Sensient Technologies Corporation , Sphera Encapsulation, Symrise, Tastetech and Vitablend.
Key Developments:
In Feb 2023, Kerry announces new partnerships to consolidate distribution network in Europe. Kerry has announced details of the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners for Kerry products to selected customers in the European region.
In November 2022, Cargill announces acquisition of Owensboro Grain Company, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., today announced that they have entered into a definitive agreement where Cargill will add Owensboro Grain Company (OGC) to its North American agricultural supply chain business.
In September 2022, BASF and RiKarbon Inc., a U.S.-based technology start-up, announce the signing of a partnership contract to exclusively license and commercialize proprietary technology from RiKarbon.
In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.
In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.
Methods Covered:
- Physical
- Chemical
- Physico Chemical Method
- Other Methods
Core Phases Covered:
- Vitamins
- Water-Soluble
- Sweeteners
- Nutritional Lipids
- Organic Acids
- Probiotics
- Prebiotics
- Preservatives
- Colors
- Amino Acids & Peptides
- Flavors & Essence
- Other Core Phases
Shell Materials Covered:
- Carbohydrates
- Polysaccharides
- Composites
- Polymers
- Gum
- Hydrocolloids
- Lipids & Waxes
- Melts
- Emulsifiers
- Proteins
- Cellulose
Technologies Covered:
- Hybrid Encapsulation
- Macro Encapsulation
- Micro Encapsulation
- Nano Encapsulation
- Other Technologies
Applications Covered:
- Color Masking
- Flavor Stabilization
- Oxidation
- Taste Masking
- Other Applications
End Users Covered:
- Meat, Poultry and Seafoods
- Dairy Products
- Animal Nutrition
- Beverages
- Confectionery
- Frozen Products
- Dietary Supplements
- Fortified Foods
- Bakery Products
- Function Food Products
- Other End Users
Regions Covered:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Technology Analysis
- 3.7 Application Analysis
- 3.8 End User Analysis
- 3.9 Emerging Markets
- 3.10 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Food Encapsulation Market, By Method
- 5.1 Introduction
- 5.2 Physical
- 5.2.1 Atomization
- 5.2.1.1 Spinning Disk
- 5.2.1.2 Centrifugal Extrusion
- 5.2.1.3 Spray Chilling
- 5.2.1.4 Fluidised-Bed Coating
- 5.2.1.5 Spray Drying
- 5.2.2 Other Physical Methods
- 5.2.2.1 Electro-Spraying
- 5.2.2.2 Freeze-Drying
- 5.2.2.3 Pan Coating
- 5.2.1 Atomization
- 5.3 Chemical
- 5.3.1 Polymerization
- 5.3.1.1 In Situ
- 5.3.1.2 Interfacial
- 5.3.1.3 Matrix
- 5.3.2 Evaporation-Solvent Diffusion
- 5.3.3 Liposomes
- 5.3.4 Nanoprecipitation
- 5.3.5 Physico-Chemical
- 5.3.6 Cyclodextrins
- 5.3.7 Supercritical Fluid Technique
- 5.3.8 Layer-by-Layer Encapsulation
- 5.3.9 Sol-Gel Method
- 5.3.10 Co-Acervation
- 5.3.1 Polymerization
- 5.4 Physico Chemical Method
- 5.4.1 Coacervation
- 5.5 Other Methods
- 5.5.1 Emulsification
- 5.5.2 Molecular Inclusion
- 5.5.3 Micelles
- 5.5.4 Co-Crystallization
- 5.5.5 Spray Drying
- 5.5.6 Extrusion
6 Global Food Encapsulation Market, By Core Phase
- 6.1 Introduction
- 6.2 Vitamins
- 6.2.1 Vitamin A
- 6.2.2 Vitamin E
- 6.2.3 Fat-Soluble
- 6.2.4 Vitamin D
- 6.2.5 Vitamin K
- 6.3 Water-Soluble
- 6.3.1 Carbohydrase
- 6.3.2 Vitamin B Complex
- 6.3.3 Protease
- 6.3.4 Vitamin C
- 6.3.5 Enzymes & Microorganisms
- 6.3.5.1 Lipase
- 6.3.5.2 Lactase
- 6.3.5.3 Phosphatase
- 6.3.5.4 Other Enzymes
- 6.3.5.4.1 Transferase
- 6.3.5.4.2 Isomerase
- 6.3.6 Minerals
- 6.3.6.1 Calcium
- 6.3.6.2 Iron
- 6.3.6.3 Magnesium
- 6.3.6.4 Phosphorous
- 6.3.6.5 Zinc
- 6.4 Sweeteners
- 6.5 Nutritional Lipids
- 6.6 Organic Acids
- 6.6.1 Acetic Acid
- 6.6.2 Lactic Acid
- 6.6.3 Citric Acid
- 6.6.4 Fumaric Acid
- 6.6.5 Ascorbic Acid
- 6.6.6 Malic Acid
- 6.6.7 Propionic Acid
- 6.6.8 Sorbic Acid
- 6.6.9 Other Organic Acids
- 6.6.9.1 Succinic Acid
- 6.6.9.2 Butyric Acid
- 6.6.9.3 Gluconic Acid
- 6.7 Probiotics
- 6.7.1 Lactobacilli
- 6.7.1.1 Lactobacillus Plantarum
- 6.7.1.2 Lactobacillus Salivarius
- 6.7.1.3 Lactobacillus Bulgaricus
- 6.7.1.4 Lactobacillus Rhamnosus
- 6.7.1.5 Lactobacillus Acidophilus
- 6.7.1.6 Streptococcus Thermophilus
- 6.7.1.7 Lactobacillus Casei
- 6.7.1.8 Lactobacillus Sporogenes
- 6.7.2 Homeostatic Soil Organisms
- 6.7.3 Yeast
- 6.7.4 Bacteria
- 6.7.1 Lactobacilli
- 6.8 Prebiotics
- 6.8.1 Inulin
- 6.8.2 Oligosaccharides
- 6.8.3 Polydextrose
- 6.8.4 Other Prebiotics
- 6.8.4.1 Fructooligosaccharide
- 6.8.4.2 Galacto Oligosaccharide
- 6.8.4.3 Lactitol
- 6.8.4.4 Xylooligosaccharides
- 6.8.4.5 Lactulose
- 6.8.4.6 Soy Oligosaccharides
- 6.8.4.7 Lactosucrose
- 6.9 Preservatives
- 6.9.1 Antimicrobials
- 6.9.2 Antioxidants
- 6.9.3 Other Preservatives
- 6.9.3.1 Chelating Agents
- 6.9.3.2 Enzyme Inhibitors
- 6.10 Colors
- 6.10.1 Natural
- 6.10.2 Artificial
- 6.11 Amino Acids & Peptides
- 6.12 Flavors & Essence
- 6.12.1 Vanilla
- 6.12.2 Fruits & Nuts
- 6.12.3 Spices
- 6.12.4 Chocolate & Browns
- 6.12.5 Dairy
- 6.12.6 Other Flavors
- 6.12.6.1 Fish Oil
- 6.12.6.2 Meat Flavors
- 6.12.6.3 Tea
- 6.13 Other Core Phases
- 6.13.1 Acids, Bases, and Buffers
- 6.13.2 Essential Oils
- 6.13.3 Fats
- 6.13.4 Leavening Agents
- 6.13.5 Phytochemicals
- 6.13.6 Salts
7 Global Food Encapsulation Market, By Shell Material
- 7.1 Introduction
- 7.2 Carbohydrates
- 7.3 Polysaccharides
- 7.4 Composites
- 7.5 Polymers
- 7.6 Gum
- 7.7 Hydrocolloids
- 7.8 Lipids & Waxes
- 7.9 Melts
- 7.10 Emulsifiers
- 7.11 Proteins
- 7.12 Cellulose
8 Global Food Encapsulation Market, By Technology
- 8.1 Introduction
- 8.2 Hybrid Encapsulation
- 8.3 Macro Encapsulation
- 8.4 Micro Encapsulation
- 8.5 Nano Encapsulation
- 8.6 Other Technologies
9 Global Food Encapsulation Market, By Application
- 9.1 Introduction
- 9.2 Color Masking
- 9.3 Flavor Stabilization
- 9.4 Oxidation
- 9.5 Taste Masking
- 9.6 Other Applications
10 Global Food Encapsulation Market, By End User
- 10.1 Introduction
- 10.2 Meat, Poultry and Seafoods
- 10.3 Dairy Products
- 10.4 Animal Nutrition
- 10.5 Beverages
- 10.6 Confectionery
- 10.7 Frozen Products
- 10.8 Dietary Supplements
- 10.9 Fortified Foods
- 10.10 Bakery Products
- 10.11 Function Food Products
- 10.12 Other End Users
11 Global Food Encapsulation Market, By Geography
- 11.1 Introduction
- 11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
- 11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
- 11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
- 11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
- 11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa
12 Key Developments
- 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 12.2 Acquisitions & Mergers
- 12.3 New Product Launch
- 12.4 Expansions
- 12.5 Other Key Strategies
13 Company Profiling
- 13.1 Advanced Bionutrition Corp
- 13.2 Aveka
- 13.3 BASF SE
- 13.4 Blachem Inc
- 13.5 Cargill, Incorporated
- 13.6 Clextral
- 13.7 DSM
- 13.8 DuPont
- 13.9 Encpasys LLC
- 13.10 Firmenich SA
- 13.11 FrieslandCampina
- 13.12 Ingredion
- 13.13 International Flavors & Fragrances Inc. IFF
- 13.14 Kerry
- 13.15 Lycored
- 13.16 Sensient Technologies Corporation
- 13.17 Sphera Encapsulation
- 13.18 Symrise
- 13.19 Tastetech
- 13.20 Vitablend
List of Tables
- Table 1 Global Food Encapsulation Market Outlook, By Region (2021-2030) ($MN)
- Table 2 Global Food Encapsulation Market Outlook, By Method (2021-2030) ($MN)
- Table 3 Global Food Encapsulation Market Outlook, By Physical (2021-2030) ($MN)
- Table 4 Global Food Encapsulation Market Outlook, By Atomization (2021-2030) ($MN)
- Table 5 Global Food Encapsulation Market Outlook, By Other Physical Methods (2021-2030) ($MN)
- Table 6 Global Food Encapsulation Market Outlook, By Chemical (2021-2030) ($MN)
- Table 7 Global Food Encapsulation Market Outlook, By Polymerization (2021-2030) ($MN)
- Table 8 Global Food Encapsulation Market Outlook, By Evaporation-Solvent Diffusion (2021-2030) ($MN)
- Table 9 Global Food Encapsulation Market Outlook, By Liposomes (2021-2030) ($MN)
- Table 10 Global Food Encapsulation Market Outlook, By Nanoprecipitation (2021-2030) ($MN)
- Table 11 Global Food Encapsulation Market Outlook, By Physico-Chemical (2021-2030) ($MN)
- Table 12 Global Food Encapsulation Market Outlook, By Cyclodextrins (2021-2030) ($MN)
- Table 13 Global Food Encapsulation Market Outlook, By Supercritical Fluid Technique (2021-2030) ($MN)
- Table 14 Global Food Encapsulation Market Outlook, By Layer-by-Layer Encapsulation (2021-2030) ($MN)
- Table 15 Global Food Encapsulation Market Outlook, By Sol-Gel Method (2021-2030) ($MN)
- Table 16 Global Food Encapsulation Market Outlook, By Co-Acervation (2021-2030) ($MN)
- Table 17 Global Food Encapsulation Market Outlook, By Physico Chemical Method (2021-2030) ($MN)
- Table 18 Global Food Encapsulation Market Outlook, By Coacervation (2021-2030) ($MN)
- Table 19 Global Food Encapsulation Market Outlook, By Other Methods (2021-2030) ($MN)
- Table 20 Global Food Encapsulation Market Outlook, By Emulsification (2021-2030) ($MN)
- Table 21 Global Food Encapsulation Market Outlook, By Molecular Inclusion (2021-2030) ($MN)
- Table 22 Global Food Encapsulation Market Outlook, By Micelles (2021-2030) ($MN)
- Table 23 Global Food Encapsulation Market Outlook, By Co-Crystallization (2021-2030) ($MN)
- Table 24 Global Food Encapsulation Market Outlook, By Spray Drying (2021-2030) ($MN)
- Table 25 Global Food Encapsulation Market Outlook, By Extrusion (2021-2030) ($MN)
- Table 26 Global Food Encapsulation Market Outlook, By Core Phase (2021-2030) ($MN)
- Table 27 Global Food Encapsulation Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 28 Global Food Encapsulation Market Outlook, By Vitamin A (2021-2030) ($MN)
- Table 29 Global Food Encapsulation Market Outlook, By Vitamin E (2021-2030) ($MN)
- Table 30 Global Food Encapsulation Market Outlook, By Fat-Soluble (2021-2030) ($MN)
- Table 31 Global Food Encapsulation Market Outlook, By Vitamin D (2021-2030) ($MN)
- Table 32 Global Food Encapsulation Market Outlook, By Vitamin K (2021-2030) ($MN)
- Table 33 Global Food Encapsulation Market Outlook, By Water-Soluble (2021-2030) ($MN)
- Table 34 Global Food Encapsulation Market Outlook, By Carbohydrase (2021-2030) ($MN)
- Table 35 Global Food Encapsulation Market Outlook, By Vitamin B Complex (2021-2030) ($MN)
- Table 36 Global Food Encapsulation Market Outlook, By Protease (2021-2030) ($MN)
- Table 37 Global Food Encapsulation Market Outlook, By Vitamin C (2021-2030) ($MN)
- Table 38 Global Food Encapsulation Market Outlook, By Enzymes & Microorganisms (2021-2030) ($MN)
- Table 39 Global Food Encapsulation Market Outlook, By Minerals (2021-2030) ($MN)
- Table 40 Global Food Encapsulation Market Outlook, By Calcium (2021-2030) ($MN)
- Table 41 Global Food Encapsulation Market Outlook, By Iron (2021-2030) ($MN)
- Table 42 Global Food Encapsulation Market Outlook, By Magnesium (2021-2030) ($MN)
- Table 43 Global Food Encapsulation Market Outlook, By Phosphorous (2021-2030) ($MN)
- Table 44 Global Food Encapsulation Market Outlook, By Zinc (2021-2030) ($MN)
- Table 45 Global Food Encapsulation Market Outlook, By Sweeteners (2021-2030) ($MN)
- Table 46 Global Food Encapsulation Market Outlook, By Nutritional Lipids (2021-2030) ($MN)
- Table 47 Global Food Encapsulation Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 48 Global Food Encapsulation Market Outlook, By Acetic Acid (2021-2030) ($MN)
- Table 49 Global Food Encapsulation Market Outlook, By Lactic Acid (2021-2030) ($MN)
- Table 50 Global Food Encapsulation Market Outlook, By Citric Acid (2021-2030) ($MN)
- Table 51 Global Food Encapsulation Market Outlook, By Fumaric Acid (2021-2030) ($MN)
- Table 52 Global Food Encapsulation Market Outlook, By Ascorbic Acid (2021-2030) ($MN)
- Table 53 Global Food Encapsulation Market Outlook, By Malic Acid (2021-2030) ($MN)
- Table 54 Global Food Encapsulation Market Outlook, By Propionic Acid (2021-2030) ($MN)
- Table 55 Global Food Encapsulation Market Outlook, By Sorbic Acid (2021-2030) ($MN)
- Table 56 Global Food Encapsulation Market Outlook, By Other Organic Acids (2021-2030) ($MN)
- Table 57 Global Food Encapsulation Market Outlook, By Probiotics (2021-2030) ($MN)
- Table 58 Global Food Encapsulation Market Outlook, By Lactobacilli (2021-2030) ($MN)
- Table 59 Global Food Encapsulation Market Outlook, By Homeostatic Soil Organisms (2021-2030) ($MN)
- Table 60 Global Food Encapsulation Market Outlook, By Yeast (2021-2030) ($MN)
- Table 61 Global Food Encapsulation Market Outlook, By Bacteria (2021-2030) ($MN)
- Table 62 Global Food Encapsulation Market Outlook, By Prebiotics (2021-2030) ($MN)
- Table 63 Global Food Encapsulation Market Outlook, By Inulin (2021-2030) ($MN)
- Table 64 Global Food Encapsulation Market Outlook, By Oligosaccharides (2021-2030) ($MN)
- Table 65 Global Food Encapsulation Market Outlook, By Polydextrose (2021-2030) ($MN)
- Table 66 Global Food Encapsulation Market Outlook, By Other Prebiotics (2021-2030) ($MN)
- Table 67 Global Food Encapsulation Market Outlook, By Preservatives (2021-2030) ($MN)
- Table 68 Global Food Encapsulation Market Outlook, By Antimicrobials (2021-2030) ($MN)
- Table 69 Global Food Encapsulation Market Outlook, By Antioxidants (2021-2030) ($MN)
- Table 70 Global Food Encapsulation Market Outlook, By Other Preservatives (2021-2030) ($MN)
- Table 71 Global Food Encapsulation Market Outlook, By Colors (2021-2030) ($MN)
- Table 72 Global Food Encapsulation Market Outlook, By Natural (2021-2030) ($MN)
- Table 73 Global Food Encapsulation Market Outlook, By Artificial (2021-2030) ($MN)
- Table 74 Global Food Encapsulation Market Outlook, By Amino Acids & Peptides (2021-2030) ($MN)
- Table 75 Global Food Encapsulation Market Outlook, By Flavors & Essence (2021-2030) ($MN)
- Table 76 Global Food Encapsulation Market Outlook, By Vanilla (2021-2030) ($MN)
- Table 77 Global Food Encapsulation Market Outlook, By Fruits & Nuts (2021-2030) ($MN)
- Table 78 Global Food Encapsulation Market Outlook, By Spices (2021-2030) ($MN)
- Table 79 Global Food Encapsulation Market Outlook, By Chocolate & Browns (2021-2030) ($MN)
- Table 80 Global Food Encapsulation Market Outlook, By Dairy (2021-2030) ($MN)
- Table 81 Global Food Encapsulation Market Outlook, By Other Flavors (2021-2030) ($MN)
- Table 82 Global Food Encapsulation Market Outlook, By Other Core Phases (2021-2030) ($MN)
- Table 83 Global Food Encapsulation Market Outlook, By Acids, Bases, and Buffers (2021-2030) ($MN)
- Table 84 Global Food Encapsulation Market Outlook, By Essential Oils (2021-2030) ($MN)
- Table 85 Global Food Encapsulation Market Outlook, By Fats (2021-2030) ($MN)
- Table 86 Global Food Encapsulation Market Outlook, By Leavening Agents (2021-2030) ($MN)
- Table 87 Global Food Encapsulation Market Outlook, By Phytochemicals (2021-2030) ($MN)
- Table 88 Global Food Encapsulation Market Outlook, By Salts (2021-2030) ($MN)
- Table 89 Global Food Encapsulation Market Outlook, By Shell Material (2021-2030) ($MN)
- Table 90 Global Food Encapsulation Market Outlook, By Carbohydrates (2021-2030) ($MN)
- Table 91 Global Food Encapsulation Market Outlook, By Polysaccharides (2021-2030) ($MN)
- Table 92 Global Food Encapsulation Market Outlook, By Composites (2021-2030) ($MN)
- Table 93 Global Food Encapsulation Market Outlook, By Polymers (2021-2030) ($MN)
- Table 94 Global Food Encapsulation Market Outlook, By Gum (2021-2030) ($MN)
- Table 95 Global Food Encapsulation Market Outlook, By Hydrocolloids (2021-2030) ($MN)
- Table 96 Global Food Encapsulation Market Outlook, By Lipids & Waxes (2021-2030) ($MN)
- Table 97 Global Food Encapsulation Market Outlook, By Melts (2021-2030) ($MN)
- Table 98 Global Food Encapsulation Market Outlook, By Emulsifiers (2021-2030) ($MN)
- Table 99 Global Food Encapsulation Market Outlook, By Proteins (2021-2030) ($MN)
- Table 100 Global Food Encapsulation Market Outlook, By Cellulose (2021-2030) ($MN)
- Table 101 Global Food Encapsulation Market Outlook, By Technology (2021-2030) ($MN)
- Table 102 Global Food Encapsulation Market Outlook, By Hybrid Encapsulation (2021-2030) ($MN)
- Table 103 Global Food Encapsulation Market Outlook, By Macro Encapsulation (2021-2030) ($MN)
- Table 104 Global Food Encapsulation Market Outlook, By Micro Encapsulation (2021-2030) ($MN)
- Table 105 Global Food Encapsulation Market Outlook, By Nano Encapsulation (2021-2030) ($MN)
- Table 106 Global Food Encapsulation Market Outlook, By Other Technologies (2021-2030) ($MN)
- Table 107 Global Food Encapsulation Market Outlook, By Application (2021-2030) ($MN)
- Table 108 Global Food Encapsulation Market Outlook, By Color Masking (2021-2030) ($MN)
- Table 109 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2021-2030) ($MN)
- Table 110 Global Food Encapsulation Market Outlook, By Oxidation (2021-2030) ($MN)
- Table 111 Global Food Encapsulation Market Outlook, By Taste Masking (2021-2030) ($MN)
- Table 112 Global Food Encapsulation Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 113 Global Food Encapsulation Market Outlook, By End User (2021-2030) ($MN)
- Table 114 Global Food Encapsulation Market Outlook, By Meat, Poultry and Seafoods (2021-2030) ($MN)
- Table 115 Global Food Encapsulation Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 116 Global Food Encapsulation Market Outlook, By Animal Nutrition (2021-2030) ($MN)
- Table 117 Global Food Encapsulation Market Outlook, By Beverages (2021-2030) ($MN)
- Table 118 Global Food Encapsulation Market Outlook, By Confectionery (2021-2030) ($MN)
- Table 119 Global Food Encapsulation Market Outlook, By Frozen Products (2021-2030) ($MN)
- Table 120 Global Food Encapsulation Market Outlook, By Dietary Supplements (2021-2030) ($MN)
- Table 121 Global Food Encapsulation Market Outlook, By Fortified Foods (2021-2030) ($MN)
- Table 122 Global Food Encapsulation Market Outlook, By Bakery Products (2021-2030) ($MN)
- Table 123 Global Food Encapsulation Market Outlook, By Function Food Products (2021-2030) ($MN)
- Table 124 Global Food Encapsulation Market Outlook, By Other End Users (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
