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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1314915

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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1314915

Vegan Food Market Size- By Product, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Introduction and Overview

According to SPER Market Research, 'Vegan Food Market Size By Product, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Vegan Food Market is predicted to reach USD 113.94 billion by 2033 with a CAGR of 13.18%.

Vegan food is food that does not contain any animal components or byproducts. It is the favoured diet of vegans who avoid eating meat, poultry, fish, dairy, eggs, honey, and gelatin. Vegan cuisine, on the other hand, emphasises plant-based components such as fruits, vegetables, legumes, whole grains, nuts, and seeds. This cuisine frequently incorporates novel cooking techniques to replicate non-vegan flavours and textures. Stir-fries, salads, grain bowls, veggie burgers, plant-based proteins, pasta with vegetable-based sauces, and vegan desserts are all examples of vegan cuisine.

the COVID-19 pandemic has had a mixed impact on the global vegan food market. While some segments experienced growth due to increased health consciousness and concerns over the origins of animal-based products, others faced challenges due to disruptions in the supply chain and reduced consumer spending. Overall, the market has shown resilience and adaptability in response to changing consumer behaviors.

Scope of the Report

Report Metric Details:

  • Market size available for years: 2019-2033
  • Base year considered: 2022
  • Forecast period: 2023-2033
  • Segments covered: By Product, By Distribution Channel
  • Regions covered: Asia-Pacific, Africa, Europe, Latin America, Middle East & North America.
  • Companies Covered: Amy's Kitchen, Beyond Meat, Daiya Foods Inc., Danone S.A, Eden Foods Inc., Plamil Foods Ltd, SunOpta, Tofutti Brands Inc., Vbites Foods Limited, VITASOY International Holdings Limited, Others

Vegan Food Market Segmentation:

  • By Product: Based on the Product, Global Vegan Food Market is segmented as; Dairy Alternatives (Milk, Cheese, Yoghurt, Dessert, Others), Meat Substitutes (Tofu, Textured Vegetable Protein, Seiten, Quorn, Others), Egg Alternative, Vegan Bakery, Confectionery & Plant-Based Snacks.
  • By Distribution Channel: Based on the Distribution Channel, Global Vegan Food is segmented as; Supermarkets and Hypermarkets, Convenience Stores, Speciality Stores and Online.
  • By Region: This report also provides the data for key regional segments of Asia-Pacific, Europe, Middle East and Africa, North America, Latin America.
Product Code: FOOD2361

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Vegan Food Market

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Vegan Food Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Vegan Food Market

7. Global Vegan Food Market, By Product (USD Million)

  • 7.1. Global Vegan Food Market Value Share and Forecast, By Product, 2023-2033
  • 7.2. Confectionery
  • 7.3. Dairy Alternatives
    • 7.3.1. Cheese
    • 7.3.2. Dessert
    • 7.3.3. Milk
    • 7.3.4. Yoghurt
    • 7.3.5. Others
  • 7.4. Egg Alternative
  • 7.5. Meat Substitutes
    • 7.5.1. Quorn
    • 7.5.2. Seiten
    • 7.5.3. Textured Vegetable Protein (TVP)
    • 7.5.4. Tofu
    • 7.5.5. Others
  • 7.6. Plant-Based Snacks
  • 7.7. Vegan Bakery

8. Global Vegan Food Market, By Distribution Channel (USD Million)

  • 8.1. Global Vegan Food Market Value Share and Forecast, By Distribution Channel, 2023-2033
  • 8.2. Convenience Stores
  • 8.3. Speciality Stores
  • 8.4. Supermarkets and Hypermarkets
  • 8.5. Online

9. Global Vegan Food Market Forecast, 2019-2033 (USD Million)

  • 9.1. Global Vegan Food Market Size and Market Share

10. Global Vegan Food Market, By Product, 2019-2033 (USD Million)

  • 10.1. Global Vegan Food Market Size and Market Share By Product (2019-2026)
  • 10.2. Global Vegan Food Market Size and Market Share By Product (2027-2033)

11. Global Vegan Food Market, By Distribution Channel, 2019-2033 (USD Million)

  • 11.1. Global Vegan Food Market Size and Market Share By Distribution Channel (2019-2026)
  • 11.2. Global Vegan Food Market Size and Market Share By Distribution Channel -(2027-2033)

12. Global Vegan Food Market, By Region, 2019-2033 (USD Million)

  • 12.1. Global Vegan Food Market Size and Market Share By Region (2019-2026)
  • 12.2. Global Vegan Food Market Size and Market Share By Region (2027-2033)
  • 12.3. Asia-Pacific
    • 12.3.1. Australia
    • 12.3.2. China
    • 12.3.3. India
    • 12.3.4. Japan
    • 12.3.5. South Korea
    • 12.3.6. Rest of Asia-Pacific
  • 12.4. Europe
    • 12.4.1. France
    • 12.4.2. Germany
    • 12.4.3. Italy
    • 12.4.4. Spain
    • 12.4.5. United Kingdom
    • 12.4.6. Rest of Europe
  • 12.5. Middle East and Africa
    • 12.5.1. Kingdom of Saudi Arabia
    • 12.5.2. United Arab Emirates
    • 12.5.3. Rest of Middle East & Africa
  • 12.6. North America
    • 12.6.1. Canada
    • 12.6.2. Mexico
    • 12.6.3. United States
  • 12.7. Latin America
    • 12.7.1. Argentina
    • 12.7.2. Brazil
    • 12.7.3. Rest of Latin America

13. Company Profile

  • 13.1. Amy's Kitchen, Inc.
    • 13.1.1. Company details
    • 13.1.2. Financial outlook
    • 13.1.3. Product summary
    • 13.1.4. Recent developments
  • 13.2. Beyond Meat
    • 13.2.1. Company details
    • 13.2.2. Financial outlook
    • 13.2.3. Product summary
    • 13.2.4. Recent developments
  • 13.3. Daiya Foods Inc.
    • 13.3.1. Company details
    • 13.3.2. Financial outlook
    • 13.3.3. Product summary
    • 13.3.4. Recent developments
  • 13.4. Danone S.A
    • 13.4.1. Company details
    • 13.4.2. Financial outlook
    • 13.4.3. Product summary
    • 13.4.4. Recent developments
  • 13.5. Eden Foods Inc.
    • 13.5.1. Company details
    • 13.5.2. Financial outlook
    • 13.5.3. Product summary
    • 13.5.4. Recent developments
  • 13.6. Plamil Foods Ltd
    • 13.6.1. Company details
    • 13.6.2. Financial outlook
    • 13.6.3. Product summary
    • 13.6.4. Recent developments
  • 13.7. SunOpta
    • 13.7.1. Company details
    • 13.7.2. Financial outlook
    • 13.7.3. Product summary
    • 13.7.4. Recent developments
  • 13.8. Tofutti Brands Inc.
    • 13.8.1. Company details
    • 13.8.2. Financial outlook
    • 13.8.3. Product summary
    • 13.8.4. Recent developments
  • 13.9. VBites Foods Limited
    • 13.9.1. Company details
    • 13.9.2. Financial outlook
    • 13.9.3. Product summary
    • 13.9.4. Recent developments
  • 13.10. VITASOY International Holdings Limited
    • 13.10.1. Company details
    • 13.10.2. Financial outlook
    • 13.10.3. Product summary
    • 13.10.4. Recent developments
  • 13.11. Others

14. List of Abbreviations

15. Reference Links

16. Conclusion

17. Research Scope

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