Global Vegan Steak Market Growth, Size, Trends Analysis- By Source, By End User, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

Description

Global Vegan Steak Market Introduction and Overview

According to SPER market research, 'Global Vegan Steak Market Size- By Source, By End User, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Vegan Steak Market is predicted to reach 1235.11 million by 2034 with a CAGR of 6.98%.

Vegan steak is a plant-based substitute for traditional beef steak, designed to mimic the taste, texture, and appearance of real meat without using any animal-derived ingredients. Typically made from components like soy protein, wheat gluten (seitan), legumes, mushrooms, or pea protein, these products are carefully seasoned and engineered with modern food technology to offer a realistic, meat-like experience.

Restraints: The vegan steak market encounters several challenges that hinder its growth and broader acceptance. A major issue is the high cost of production, leading to higher retail prices compared to traditional meat, which limits accessibility for many consumers. Furthermore, achieving the exact taste and texture of real steak remains difficult, with many plant-based alternatives still not fully capturing the sensory experience of meat.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Source, By End User, By Distribution Channel

Regions covered

North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered Amy's Kitchen, Beyond Meat, Inc., Daiya Foods Inc., Danone S.A, Earth's Own Food Company Inc., Eat Just, Inc., Field Roast, Gardein, Impossible Foods Inc., and Ripple Foods Inc.

Global Vegan Steak Market Segmentation:

By Source: Based on the Source, Global Vegan Steak Market is segmented as; Soy, Almond, Wheat, Others.

By End Use: Based on the End Use, Global Vegan Steak Market is segmented as; Packaged Food Industries, Hotels and Restaurants, Retail Food Shops, Domestic Consumers, Others.

By Distribution Channel: Based on the Distribution Channel, Global Vegan Steak Market is segmented as; Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Platforms, Others.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Product Code: FOOD2561

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges

5. Market variable and outlook

5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Vegan Steak Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Vegan Steak Market

7.Global Vegan Steak Market, By Source, (USD Million) 2021-2034

7.1. Soy
7.2. Almond
7.3. Wheat
7.4. Others

8. Global Vegan Steak Market, By End User, (USD Million) 2021-2034

8.1. Packaged Food Industries
8.2. Hotels and Restaurants
8.3. Retail Food Shops
8.4. Domestic Consumers
8.5. Others

9. Global Vegan Steak Market, By Distribution Channel, (USD Million) 2021-2034

9.1. Supermarkets/Hypermarkets
9.2. Convenience Stores
9.3. Specialty Stores
9.4. Online Platforms
9.5. Others

10. Global Vegan Steak Market, (USD Million) 2021-2034

10.1. Global Vegan Steak Market Size and Market Share

11. Global Vegan Steak Market, By Region, 2021-2034 (USD Million)

11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America

12. Company Profile

12.1. Amy's Kitchen
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
12.2. Beyond Meat, Inc.
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
12.3. Daiya Foods Inc.
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
12.4. Danone S.A
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
12.5. Earth's Own Food Company Inc.
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
12.6. Eat Just, Inc.
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
12.7.Field Roast
- 12.7.1.Company details
- 12.7.2.Financial outlook
- 12.7.3.Product summary
- 12.7.4.Recent developments
12.8. Gardein
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
12.9. Impossible Foods Inc.
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
12.10. Ripple Foods Inc
- 12.10.1. Company details
- 12.10.2. Financial outlook
- 12.10.3. Product summary
- 12.10.4. Recent developments
12.11.Others