Bioethanol Yeast Global Market Report 2024

Bioethanol yeast denotes a distinct category of yeast, a single-celled fungus renowned for generating ethanol through fermentation by metabolizing sugars. This specialized yeast variant finds application in the production processes of bread, beer, and wine, playing a crucial role in the conversion of sugars into ethanol during fermentation.

Bioethanol yeast comes in two primary forms such as yeast extract and autolyzed yeast. Yeast extract, obtained through autolysis and hydrolysis techniques from fresh yeast, serves as a vital organic nitrogen source in bioethanol fermentation processes. The predominant yeast genera utilized include saccharomyces and kluyveromyces, available in active, instant, and fresh variants. These yeasts find diverse applications across industries, including food production, animal feed, biofuel generation, cleaning and disinfection, among others.

The bioethanol yeast market research report is one of a series of new reports from The Business Research Company that provides bioethanol yeast market statistics, including bioethanol yeast industry global market size, regional shares, competitors with a bioethanol yeast market share, detailed bioethanol yeast market segments, market trends and opportunities, and any further data you may need to thrive in the bioethanol yeast industry. This bioethanol yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bioethanol yeast market size has grown rapidly in recent years. It will grow from $17.81 billion in 2023 to $20.14 billion in 2024 at a compound annual growth rate (CAGR) of 13.1%. Historical growth can be attributed to rising demand for renewable energy, government policies and mandates, escalating concerns about environmental impact, expansion of biofuel production facilities, and advancements in yeast strain development.

The bioethanol yeast market size is expected to see rapid growth in the next few years. It will grow to $33.99 billion in 2028 at a compound annual growth rate (CAGR) of 14.0%. Forecasted growth relies on renewable energy focus, biofuel blending mandates, fermentation tech innovations, global biofuel industry expansion, and collaborative market partnerships. Major trends include R&D collaborations, co-fermentation strategies, NGS adoption, developing region market expansion, and regulatory support for biofuels.

The anticipated rise in the consumption of bakery products and alcoholic beverages is expected to drive the growth of the bioethanol yeast market in the future. Bakery products and alcoholic beverages encompass a range of food items crafted from fermented sugars found in fruits, grains, and other ingredients, enhancing taste and texture. Bioethanol yeast plays a crucial role in the preparation of various bakery foods, including yeast-leavened bread and rolls, contributing to the desired flavor, texture, and improved nutritional profile. Additionally, yeast fermentation is a key process in the production of alcoholic beverages such as beer, whisky, and wine, contributing to increased alcohol content. For instance, a report published by the US Bureau of Labor Statistics in September 2022 highlighted a 15.9% increase in spending on alcoholic beverages in 2021 compared to the previous year. The report also noted a substantial 69.4% growth in expenditure on alcohol outside the home, showcasing changing consumer habits. Furthermore, a trend sector analysis by the Government of Canada revealed that retail sales of baked products experienced a compound annual growth rate (CAGR) of 4.6% from 2017 to 2021, reaching a global value of US$407.2 billion. The surge in the consumption of bakery products and alcoholic beverages is a key driver propelling the growth of the bioethanol yeast market, as this yeast variety remains integral to the production processes of these widely consumed items.

The projected increase in the global population is anticipated to drive the growth of the bioethanol yeast market in the coming years. As population figures rise, there is a growing emphasis on the exploration and utilization of alternative and sustainable energy sources. This emphasis contributes to an increased demand for bioethanol, a renewable fuel produced through fermentation processes involving bioethanol yeast. For example, data from the French Institute for Demographic Studies (INED) in July 2022 revealed that the global population reached approximately 8 billion in 2022 and is expected to reach 9.7 billion by the year 2050. This significant population growth underscores the heightened need for sustainable solutions to meet the energy demands associated with an expanding populace. The increasing global population acts as a driving force behind the growth of the bioethanol yeast market, as bioethanol remains a crucial component in the pursuit of sustainable and eco-friendly energy alternatives.

Product innovations are emerging as a prominent trend in the bioethanol yeast market, with major companies prioritizing research and development to introduce novel solutions and maintain their market positions. An illustrative example is the launch of Innova Quantum by Novozymes A/S, a biotechnology company based in Denmark, in October 2021. Innova Quantum represents a comprehensive fermentation solution that includes advanced yeast and customized enzyme solutions. Innova Quantum stands out among yeast varieties due to its notable advantages, such as a 2-3% increase in ethanol yield and a reduced need for yeast nutritional supplements. Furthermore, it demonstrates the capability to extend fermentation times to 60 hours or more, contributing to higher ethanol yields and improved processing efficiencies for ethanol plants. This product innovation highlights the industry's commitment to enhancing the performance and efficiency of bioethanol production through the development of cutting-edge solutions such as Innova Quantum.

Major companies in the bioethanol yeast market are directing their efforts towards the development of innovative solutions, including the introduction of yeast analysis web apps. A "Yeast Analysis Web App" typically refers to an online application or platform designed for the analysis of yeast-related data and information. As an example, in October 2023, Oculyze GmbH, a technology company based in Germany, launched the 'Oculyze Bioethanol Web App. The Oculyze Bioethanol Web App is designed to revolutionize yeast analysis and fermentation optimization, streamlining the entire process for increased speed, precision, and cost-effectiveness. This online application automatically and rapidly analyzes the concentration, viability, and budding count of bioethanol yeast cells, marking a significant advancement compared to conventional manual counting techniques. Key features of the application include speedy and accurate yeast cell analysis, separation of clumped cells, a pitch rate calculator, fermentation tracking, automated and customized documentation, reliable results every time, and a potential shake-up in bioethanol production processes. This focus on developing innovative solutions such as yeast analysis web apps reflects the commitment of major companies to advancing technology and improving efficiency in bioethanol production within the bioethanol yeast market.

In August 2021, Angel Yeast Co, a China-based food company specializing in yeast biotech, completed the acquisition of Bio Sunkeen Co for a deal valued at US$15.4 million. The strategic objective of this acquisition is to enhance Angel Yeast's production capacity and expand its global market presence by leveraging its technological capabilities in the yeast market. Shandong Bio Sunkeen Co, the acquired entity, is a China-based company focused on bioethanol yeast, including yeast extract.

Major companies operating in the bioethanol yeast market report are Kagome Co. Ltd., Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods PLC, Ohly, Koninklijke DSM N.V, Kerry Group PLC, POET LLC, Groupe Soufflet, Green Plains Inc., Lesaffre, Novozymes A/S, Angel Yeast Co. Ltd., Alltech, Sensient Technologies Corporation, ICC Brazil, Lallemand Inc., Alto Ingredients, Chr. Hansen A/S, Leiber GmbH, Corbion, Kemin Industries Inc., Algol Chemicals, Puratos Group, LanzaTech, BIORIGIN, Algist Bruggeman NV, Kothari Fermentation and Biochem Ltd., Omega Yeast Labs LLC, Foodchem International Corporation, AB Mauri, Oriental Yeast Co. Ltd., Pacific Ethanol Inc., Fermentis (Societe Industrielle Lesaffre)

Europe was the largest region in the bioethanol yeast market in 2023. Asia-Pacific is expected to be the fastest-growing region in the global bioethanol yeast market during the forecast period. The regions covered in the bioethanol yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the bioethanol yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The bioethanol yeast market consists of sales of saccharomyces and kluvveromvces bioethanol yeast. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Bioethanol Yeast Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on bioethanol yeast market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for bioethanol yeast ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The bioethanol yeast market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of covid 19 on supply chains and consumption patterns.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:

• 1) By Type: Yeast Extract; Autolyzed Yeast
• 2) By Genus: Saccharomyces; Kluyveromyces
• 3) By Form: Active; Instant; Fresh
• 4) By Application: Food; Animal Feed; Biofuel; Cleaning And Disinfection; Other Applications
• Companies Mentioned: Kagome Co. Ltd.; Cargill Incorporated; Archer-Daniels-Midland Company; Associated British Foods plc; Ohly
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.