PUBLISHER: The Business Research Company | PRODUCT CODE: 1648755
PUBLISHER: The Business Research Company | PRODUCT CODE: 1648755
Egg protein powder is a product derived from pasteurized isolated protein extracted from eggs. Recognized for its high biological value and rich content of various vitamins and minerals, egg protein powder serves as an excellent protein supplement for a diverse range of individuals. Typically, this powder is a natural and unflavored product with a robust taste, often favored for being lactose-free and low in carbohydrates and fats.
The primary types of egg protein powder include whole egg powder, egg yolk powder, and egg white powder. Whole egg powder is a dehydrated form of the entire egg, offering an extended shelf life compared to fresh eggs. This type of powder is commonly employed as a substitute for protein-rich ingredients in various applications, including dietary supplements, bakery products, meat products, ice creams, and other food items.
The egg protein powder market research report is one of a series of new reports from The Business Research Company that provides egg protein powder market statistics, including egg protein powder industry global market size, regional shares, competitors with a egg protein powder market share, detailed egg protein powder market segments, market trends and opportunities, and any further data you may need to thrive in the egg protein powder industry. This egg protein powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The egg protein powder market size has grown strongly in recent years. It will grow from $4.9 billion in 2024 to $5.22 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to fitness and sports nutrition, dietary preferences, allergen-free option, baking and culinary applications, weight management.
The egg protein powder market size is expected to see strong growth in the next few years. It will grow to $6.98 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to health and wellness, alternative ingredients, sustainability initiatives, digital marketing and e-commerce, plant-based alternatives. Major trends in the forecast period include allergen-free and food sensitivity solutions, technological advancement, functional ingredients, innovative applications, new product.
The egg protein powder market is poised for growth, driven by the high expansion in the nutraceuticals and dietary supplement industry. Egg protein powder is a popular choice for dietary supplements due to its lactose-free nature and high bioavailability. Its effectiveness in muscle recovery is attributed to its low content of carbohydrates and fats. The nutraceuticals and dietary supplement industry's robust growth is expected to fuel demand for egg protein powder, given its essential role as a dietary and nutritional supplement. According to the Food Safety and Standards Authority of India (FSSAI), the Indian nutraceutical market is projected to reach approximately $18 billion by 2025. Additionally, the Indian dietary supplements market, valued at $3,924.44 million in 2020, is expected to surge to $10,198.57 million by 2026, at a year-on-year rate of 22%. This substantial growth in the nutraceuticals and dietary supplement industry is anticipated to drive the expansion of the egg protein powder market.
The rising awareness about health and fitness is another key factor contributing to the growth of the egg protein powder market. Individuals, including athletes and fitness enthusiasts, who are conscious about their health seek protein-rich supplements to support muscle growth, recovery, and overall well-being. Egg protein powder, recognized as a convenient source of high-quality protein, aligns with the preferences of health-conscious consumers. For example, a Nutrisystem survey conducted in January 2022 revealed that 53% of 2,000 participants expressed weight loss goals for 2022, with an average target of 14 pounds. This growing awareness about health and fitness is fostering an increased demand for egg protein powder.
Leading companies in the egg protein powder market are focusing on developing innovative solutions, such as precision-fermented egg protein, to improve the nutritional profile and sustainability of their products. Precision-fermented egg protein is a novel production method that utilizes fermentation techniques to create egg proteins without relying on traditional animal farming. For example, in April 2024, Onego Bio, a US-based food biotech company, introduced Bioalbumen, an animal-free egg protein made through precision fermentation, designed to replicate the properties of traditional egg whites. This innovative product is suitable for various culinary uses, such as baking and sauces, providing similar functionality without the environmental and ethical issues associated with conventional egg production.
Major companies in the egg protein powder market are actively developing new products, including plant-based protein powder, to tap into larger customer bases, drive increased sales, and boost revenue. Plant-based protein powder is a dietary supplement crafted from various plant sources, such as legumes, grains, nuts, seeds, and vegetables. In November 2022, Nestle, a Switzerland-based food company, introduced plant-based egg protein powder. This soy-based product is designed to serve as a partial substitute for traditional shell eggs in home-cooked meals. While not intended as a complete replacement for eggs, the plant-based egg protein powder allows users to maintain the same protein content in their dishes, reduce saturated fats and cholesterol, and provides a cost-effective alternative to using additional shell eggs. Nestle's innovation in plant-based protein aligns with the growing demand for sustainable and plant-based alternatives in the dietary supplement market.
In January 2022, Symrise AG, a German-based company specializing in flavoring and food ingredients, signed a purchase agreement to acquire Schaffelaarbos for an undisclosed amount. This strategic acquisition positions Symrise to become a leading global player in pet nutritional solutions and strengthens its global presence. Furthermore, it allows Symrise to immediately establish a leading position in the European egg protein market. Schaffelaarbos BV, based in the Netherlands, is a producer and supplier of egg powder for human consumption, egg powder for animal feed applications, and eggshell products. Symrise's acquisition of Schaffelaarbos highlights the company's commitment to expanding its portfolio and capabilities in the egg protein market, meeting the evolving needs of consumers and industries.
Major companies operating in the egg protein powder market include Avangardco Investments Public Limited, Bouwhuis Enthoven B.V., BNL Food Group B.V., DEB EL FOOD B.V., Eurovo Group, Kewpie Corporation, NOW Health Group Inc., VPA Australia Pty Ltd, Rose Acre Farms Inc., Sanovo Technology Group, DEPS B.V., Taiyo Kagaku Co. Ltd., Cargill Incorporated, Archer Daniels Midland Company, DuPont de Nemours Inc., Evonik Industries AG, BASF SE, Koninklijke DSM N.V., Solvay SA, Ajinomoto Co Inc., Nutreco N.V., Adisseo France SAS, Alltech Inc., Weert Limburg B.V., Dutch Farms Inc., Jay Robb Enterprises Inc.
Asia-Pacific was the largest region in the egg protein powder market in 2024. The regions covered in the egg protein powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the egg protein powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.
The egg protein powder market consists of sales of protein powder, egg whey, egg white protein isolate. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Egg Protein Powder Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on egg protein powder market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for egg protein powder ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The egg protein powder market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.