PUBLISHER: The Business Research Company | PRODUCT CODE: 1656934
PUBLISHER: The Business Research Company | PRODUCT CODE: 1656934
Smoked Bacon and Ham Global Market Report 2025
Smoked bacon and ham serve as convenient ingredients for a variety of dishes, including sandwiches and burgers. These products are made from pork that undergoes a process of curing, cooking, and smoking to enhance their taste and flavor. Although both bacon and ham originate from pork, they differ in the sections from which they are derived and the curing methods employed. Smoked bacon and ham are popular choices for adding flavor to pizzas, burgers, and other dishes, making them widely regarded as convenient foods.
The main types of smoked bacon and ham include smoked bacon and smoked ham. Smoked bacon is a ready-to-cook ingredient commonly used in dishes like sandwiches. It is made from cured pig meat, and the smoking process involves the use of various types of wood chips or sawdust to impart different flavors. These products are distributed through various channels, including supermarkets or hypermarkets, convenience stores, food services, online retailers, and others, catering to both foodservice and retail applications.
The smoked bacon and ham market research report is one of a series of new reports from The Business Research Company that provides smoked bacon and ham market statistics, including smoked bacon and ham industry, regional shares, competitors with smoked bacon and ham market share, detailed smoked bacon and ham market segments, market trends and opportunities, and any further data you may need to thrive in the smoked bacon and ham industry. This smoked bacon and ham global market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The smoked bacon and ham market size has grown strongly in recent years. It will grow from $15.86 billion in 2024 to $16.66 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to increased demand for meat products, traditional cuisine and culture, expansion of food processing industry, rising disposable income and changing lifestyles, increased urbanization.
The smoked bacon and ham market size is expected to see strong growth in the next few years. It will grow to $20.7 billion in 2029 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to increasing consumer focus on healthier eating habits, growing demand for organic and natural meat products, rising demand for plant-based meat alternatives, growing popularity of online retail channels, increasing demand for low-sodium and low-fat meat products. Major trends in the forecast period include growing popularity of meat snacks, rising demand for sustainable and eco-friendly packaging, innovative flavors and varieties, artisanal and craft products, smoked meats for charcuterie.
The growth of the smoked bacon and ham market is being propelled by the increasing popularity of fast-food chains, cafes, and hotels. Fast-food chains, encompassing cafes and restaurants known for swiftly preparing and serving food, are significant contributors to the rising demand for smoked bacon and ham. These meats are favored additions to non-vegetarian sandwiches and burgers offered by these establishments. The market is thriving, with over 37,000 McDonald's locations worldwide, according to Budget Branders, a US-based entity in the food and beverage service industry. Additionally, the average annual spending on fast food by Americans is reported to be $1,200. This surge in the popularity of fast-food establishments is a driving force behind the growing demand for smoked bacon and ham.
The smoked bacon and ham market is anticipated to experience growth due to the increased consumption of meat snacks. Meat snacks, a category of quick food products derived from various meat sources, are witnessing heightened demand. Smoked bacon and ham, with their rich and savory flavors, play a pivotal role in various meat snacks. The adaptability of these meats enhances the depth and smokiness of a wide range of snack options, making them popular choices. In 2023, JerkyBrands LLC reported a 40% increase in meat snack purchases over the past four years, reaching $4.9 billion in 2022 from $3.5 billion in 2019. The growing consumption of meat snacks is a significant driver for the smoked bacon and ham market.
Major companies in the Smoked Bacon and Ham Market are investing in innovative technologies, such as bacon-flavored cider, to enhance their product offerings. This unique beverage combines the flavors of bacon, maple, and apples, resulting in a savory and sweet drink. For example, in October 2024, Farmland Industries, Inc., a US-based company, launched Maple Bacon-Flavored Cider. This cider features locally sourced apples, maple syrup, and natural smoked bacon flavoring, creating a blend that captures the sweet and savory essence of the Midwest.
Major companies in the smoked bacon and ham market are keen on developing innovative products to cater to the evolving needs of consumers. An example is the introduction of organic applewood smoked bacon, a favored variety known for its naturally smoky flavor. Crafted using organic and sustainable ingredients in adherence to stringent agricultural and animal welfare standards, this variety appeals to consumers seeking a unique taste profile. In May 2023, North Country Smokehouse LLC, a US-based manufacturing company of handmade smoked meats, launched organic, thick-cut applewood smoked bacon. This product, made from high-quality pigs and smoked with natural hardwood, offers a delicate and flavorful option that can be enjoyed on its own or as a versatile ingredient in various cuisines.
In February 2023, Tyson Foods, Inc., a US-based poultry processing company, acquired Williams Sausage Company, Inc. for an undisclosed amount. This acquisition is part of Tyson Foods' strategy to expand its product portfolio, increase market share, and improve operational efficiencies. Williams Sausage Company, Inc. is a US-based food processing firm that specializes in producing a variety of meat products, with a primary focus on sausage.
Major companies operating in the smoked bacon and ham market include Nueske's Applewood Smoked Meat, Hormel Foods Corporation, Smithfield Foods Inc., The Kraft Heinz Company, Nassau Foods Inc., Pestells Rai Bacon Company, Cornish Farmhouse Bacon Co. Ltd., Boks Bacon, Sikorski Sausages Co. Ltd., Holly Bacon Company, Kaminiarz Gmbh, Vermont Smoke & Cure Co., Oscar Mayer, JBS USA Holdings Inc., Tyson Foods Inc., Sunnyvalley Smoked Meats Inc., Hill Meat Company, Nueske's, Benton's Smoky Mountain Country Hams, Daily's Meats LLC, Kraft Heinz Company, Nassau Foods Inc., Broadbent Foods, Applegate Farms LLC, Farmland Foods Inc., Boar's Head Provisions Company Inc., Columbus Craft Meats Inc., D'Artagnan Inc., Diestel Family Ranch, Fra'Mani Handcrafted Foods, Hempler Foods Group, La Quercia, Niman Ranch, North Country Smokehouse LLC, Pederson's Natural Farms Inc., Schaller & Weber, Smoking Goose Meatery, Tender Belly LLC, Fabuloso Foods Inc.
Asia-Pacific was the largest region in the smoked bacon and ham market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the smoked bacon and ham market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the smoked bacon and ham market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The smoked bacon and ham market consists of sales of ham, bacon, sausages, hot dogs, and pepperoni. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
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Scope
Table of Contents
1. Executive Summary
2. Smoked Bacon and Ham Market Characteristics
3. Smoked Bacon and Ham Market Trends And Strategies
4. Smoked Bacon and Ham Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market
5. Global Smoked Bacon and Ham Growth Analysis And Strategic Analysis Framework
- 5.1. Global Smoked Bacon and Ham PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
- 5.2. Analysis Of End Use Industries
- 5.3. Global Smoked Bacon and Ham Market Growth Rate Analysis
- 5.4. Global Smoked Bacon and Ham Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
- 5.5. Global Smoked Bacon and Ham Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
- 5.6. Global Smoked Bacon and Ham Total Addressable Market (TAM)
6. Smoked Bacon and Ham Market Segmentation
7. Smoked Bacon and Ham Market Regional And Country Analysis
8. Asia-Pacific Smoked Bacon and Ham Market
9. China Smoked Bacon and Ham Market
10. India Smoked Bacon and Ham Market
11. Japan Smoked Bacon and Ham Market
12. Australia Smoked Bacon and Ham Market
13. Indonesia Smoked Bacon and Ham Market
14. South Korea Smoked Bacon and Ham Market
15. Western Europe Smoked Bacon and Ham Market
16. UK Smoked Bacon and Ham Market
17. Germany Smoked Bacon and Ham Market
18. France Smoked Bacon and Ham Market
19. Italy Smoked Bacon and Ham Market
20. Spain Smoked Bacon and Ham Market
21. Eastern Europe Smoked Bacon and Ham Market
22. Russia Smoked Bacon and Ham Market
23. North America Smoked Bacon and Ham Market
24. USA Smoked Bacon and Ham Market
25. Canada Smoked Bacon and Ham Market
26. South America Smoked Bacon and Ham Market
27. Brazil Smoked Bacon and Ham Market
28. Middle East Smoked Bacon and Ham Market
29. Africa Smoked Bacon and Ham Market
30. Smoked Bacon and Ham Market Competitive Landscape And Company Profiles
31. Smoked Bacon and Ham Market Other Major And Innovative Companies
32. Global Smoked Bacon and Ham Market Competitive Benchmarking And Dashboard
33. Key Mergers And Acquisitions In The Smoked Bacon and Ham Market
34. Recent Developments In The Smoked Bacon and Ham Market
35. Smoked Bacon and Ham Market High Potential Countries, Segments and Strategies
36. Appendix
