PUBLISHER: The Business Research Company | PRODUCT CODE: 1710285
PUBLISHER: The Business Research Company | PRODUCT CODE: 1710285
Foie gras is an upscale delicacy derived from the liver of a duck or goose that has been specially fattened, often through the practice of force-feeding. Renowned for its rich, buttery texture, it is regarded as a delicacy within French gastronomy, however, its production raises ethical concerns related to animal welfare. This luxurious ingredient is celebrated for its deep, buttery flavor and velvety consistency, making it a sought-after component in gourmet cuisine.
The primary types of foie gras include foie gras entier, bloc de foie gras, mousse de foie gras, pate de foie gras, and pate. Foie gras entier refers to a complete liver, typically sourced from ducks or geese, that is prepared and served without further mixing. It is regarded as the finest quality of foie gras, often enjoyed as an exquisite, unrefined delicacy. The sources of foie gras encompass duck and goose, with preparation methods that include cold and hot techniques, suitable for applications such as direct consumption and in the food processing industry.
The foie gras market research report is one of a series of new reports from the business research company that provides foie gras market statistics, including foie gras industry global market size, regional shares, competitors with an foie gras market share, detailed foie gras market segments, market trends and opportunities, and any further data you may need to thrive in the foie gras industry. This foie gras market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The foie gras market size has grown strongly in recent years. It will grow from $1 billion in 2024 to $1.06 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to increasing consumer demand for luxury foods, growing popularity of gourmet and fine dining, rising disposable incomes, increasing consumer demand for luxury foods, and rising disposable incomes.
The foie gras market size is expected to see strong growth in the next few years. It will grow to $1.36 billion in 2029 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to growing interest in high-end culinary experiences, increasing awareness of premium food products, rising global affluence, growing interest in high-end culinary experiences, and rising influence of food tourism. Major trends in the forecast period include innovations in production techniques, expansion of foie gras product offerings, development of alternative foie gras products, expansion of foie gras in gourmet retail channels, and innovation in packaging for better preservation and presentation.
The increasing interest in fine dining experiences is anticipated to drive growth in the foie gras market. Fine dining encompasses upscale restaurants that provide exquisite cuisine, top-notch service, and an elegant atmosphere. This growing demand is fueled by consumers' desires for unique, luxurious culinary experiences and high-quality food. Foie gras is prized in fine dining for its rich, buttery flavor and luxurious texture, enhancing gourmet dishes to an extraordinary level. For example, a report from Yelp Inc. in June 2023 indicated that the fine dining sector in the U.S. experienced notable growth, with a 10% increase in new business openings from April 2022 to March 2023. Additionally, consumer interest in upscale dining rose by nearly 10% and 17% in 2023. Consequently, the heightened interest in fine dining is set to boost the foie gras market.
Key players in the foie gras market are now prioritizing the development of ethical and sustainable alternatives, including vegan foie gras, which offers a similar taste and texture to traditional foie gras, appealing to a wider audience. Vegan foie gras is a plant-based substitute designed to replicate the flavors and textures of the traditional dish. For instance, in June 2023, Lebanon-based Foody's International introduced a vegan foie gras made from vegetables, legumes, and seasonings, achieving a creamy and rich texture. This product provides a sustainable and ethical choice, steering clear of the controversial practices linked to animal-derived foie gras. It is available in various formats, such as jars and pate, catering to vegans, vegetarians, and those seeking ethical food options, with contributions from brands such as Foodys, Hello Plant Foods, and Aberyne, highlighting advancements in food technology and a rising demand for humane, environmentally friendly alternatives.
In October 2023, Prime Roots, a U.S.-based meat alternative company, formed a partnership with Fabrique Delices to create and distribute a line of fungi-based koji-pates and koji-foie gras aimed at the foodservice industry. A significant aspect of this collaboration is the introduction of California's first legally approved plant-based foie gras in restaurants, addressing ethical and environmental concerns surrounding traditional foie gras production. Fabrique Delices, a French company, is recognized for its premium charcuterie and specialty meat products, including foie gras.
Major companies operating in the foie gras market are Euralis Holding SA, Labeyrie Fine Foods, D'Artagnan, Pierre Champion, Comtesse Du Barry, Maison Rougie, Gourmey, Lafitte Foie Gras, The Artisan Food Company, Gourmet Food World, Ducs de Gascogne, Delpeyrat, Bernard & Fils, Hudson Valley Foie Gras LLC, Foie Gras Partners, Maison Dubernet, IntegriCulture, Jean Larnaudie SAS, Georges Bruck, Rougie, Agro Top Produits, Maison Papillon
North America was the largest region in the foie gras market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the foie gras market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the foie gras market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The foie gras market consists of sales of foie gras ingredients, jarred foie gras, foie gras pate, terrine, and foie gras-based spreads and sauces. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Foie Gras Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on foie gras market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for foie gras ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The foie gras market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.