Food Service Equipment Global Market Report 2026

Food service equipment encompasses all tools and apparatus, including utensils, crockery, and cutlery, utilized in the preparation, cooking, storage, serving, and washing of food and beverage products. These tools are available in various modes, ranging from hand-operated to semi-automatic and fully automatic, aiming to ensure precise food quantities served at optimal temperatures, thereby enhancing end-user productivity.

The primary types of equipment within the food service equipment market include food preparation equipment, drink preparation equipment, heating & holding equipment, cooking equipment, refrigerators & chillers, baking equipment, merchandisers, ware washing equipment, and other F&B service equipment. Food preparation equipment is specifically designed to process various foods efficiently and includes items such as cooking utensils, food blenders, processors, slicers & peelers, mixers & grinders, among others. Distribution channels for food service equipment include both online and offline platforms. This equipment finds application across diverse sectors, including full-service restaurants, quick-service restaurants, institutions, and other food and beverage service establishments.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs are impacting the food service equipment market by increasing costs of imported stainless steel components, electronic control systems, heating elements, and refrigeration units used in commercial kitchens. Full service restaurants and quick service restaurant chains in North America and Europe are most affected due to reliance on imported cooking and refrigeration equipment, while Asia-Pacific faces higher export compliance costs. These tariffs have increased equipment pricing and delayed replacement cycles for older systems. However, they are also encouraging local manufacturing, regional sourcing of components, and innovation in energy-efficient food service equipment.

The food service equipment market research report is one of a series of new reports from The Business Research Company that provides food service equipment market statistics, including food service equipment industry global market size, regional shares, competitors with a food service equipment market share, detailed food service equipment market segments, market trends and opportunities, and any further data you may need to thrive in the food service equipment industry. This food service equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food service equipment market size has grown strongly in recent years. It will grow from $40.98 billion in 2025 to $43.43 billion in 2026 at a compound annual growth rate (CAGR) of 6.0%. The growth in the historic period can be attributed to expansion of quick service restaurants, growth of urban food outlets, increasing commercial kitchen investments, rising demand for standardized food quality, availability of advanced cooking equipment.

The food service equipment market size is expected to see strong growth in the next few years. It will grow to $55.09 billion in 2030 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to increasing adoption of automated food service solutions, rising focus on energy-efficient appliances, expansion of cloud-connected kitchen equipment, growing investments in smart restaurant infrastructure, increasing regulatory focus on food safety. Major trends in the forecast period include smart kitchen automation adoption, energy efficient commercial equipment, integrated temperature control systems, modular food service equipment design, enhanced food safety compliance.

The expanding online food service sector is playing a key role in driving the growth of the food service equipment market. Online food services are gaining traction due to their convenience, wide accessibility, diverse options, competitive pricing, and more. During the COVID-19 pandemic, as people adhered to social distancing and safety protocols, customers increasingly relied on online ordering to minimize physical contact with service providers. This surge in online food services necessitated the deployment of additional food service equipment to meet market demand, resulting in significant growth for the sector. For example, in 2024, Uber Eats, a US-based online food ordering and delivery platform, reported over 1.5 million active merchants globally and served 140 million customers. In the United States alone, the platform facilitated hundreds of millions of orders, generating $9.4 billion in new economic revenue and expanding its merchant base by more than 10%. Consequently, the growth of the online food service sector is expected to propel the food service equipment market.

Technological advancement is emerging as a significant trend in the food service equipment market. The industry is experiencing the integration of advanced technologies such as automation, virtual control systems, sensory systems, robots, fusion tech machinery, and more, which facilitate more efficient operations of food service equipment. Key players in the food service equipment market are concentrating on providing technologically advanced solutions to enhance their market presence. For instance, in August 2024, Shin Star Presents, a Bay Area startup in the US focused on innovative food technology, introduced the first unmanned robotic mobile kitchen capable of cooking a full meal while on the way to delivery. This robotic mobile kitchen autonomously prepares and cooks meals during transit, operating like a factory machine. It utilizes a network of robotic cooking components known as "auto-woks" to stir-fry fresh ingredients that are prepared daily at an off-site facility. Furthermore, it connects with an app called Ohlso, allowing users to initiate cooking and monitor the preparation process remotely.

In February 2023, Marco Beverage Systems, an Ireland-based manufacturing company, acquired Middleby Corporation for an undisclosed sum. The purpose of the acquisition is to enhance Marco Beverage Systems' beverage offerings by integrating innovative and energy-efficient beverage dispensing solutions that align with the emerging trends in the food service industry. Middleby Corporation is a US-based manufacturing firm operating within the food service equipment sector. It designs and produces a diverse range of commercial kitchen equipment, including solutions for cooking, food processing, and beverage dispensing, catering to restaurants, hotels, and other food service establishments. The company is recognized for its emphasis on innovation and efficiency in its product lineup.

Major companies operating in the food service equipment market are AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group Corporation, Smeg S.p.A., The Middleby Corporation, Meiko Maschinenbau GmbH & Co. KG, Hoshizaki Electric Co. Ltd., Fujimak Corporation, Tupperware Brands Corporation, Hobart Corporation, Manitowoc Company Inc., Alto-Shaam Inc., Cambro Manufacturing Co. Inc., Comstock-Castle Stove Co. Inc., Welbilt Inc., ITW Food Equipment Group, Standex International Corporation, The Vollrath Company LLC, The Vollrath Company, Rational AG, Hatco Corporation, Ice-O-Matic, Bunn-O-Matic Corporation, Grindmaster-Cecilware, Waring Commercial Inc., Robot Coupe USA Inc.

Asia-Pacific was the largest region in the food service equipment market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the food service equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the food service equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food service equipment market consists of sales of utensils, pots, pans, bowls, and spoons, large equipment such as range, steamers, boiling pans, and refrigerators, mechanical equipment such as peelers, pin-cers, mixers, refrigerators. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Service Equipment Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses food service equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food service equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service equipment market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
• The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
• The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
• The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
• The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
• The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.

Scope

• Markets Covered:1) By Equipment: Food Preparation Equipment; Drink Preparation Equipment; Heating And Holding Equipment; Cooking Equipment; Refrigerators And Chillers; Baking Equipment; Merchandisers; Ware Washing Equipment; Other Food And Beverage Service Equipment
• 2) By Distribution Channel: Online; Offline
• 3) By End-User: Full Service Restaurant; Quick Service Restaurant; Institutional; Other End-Users
• Subsegments:
• 1) By Food Preparation Equipment: Food Processors; Mixers; Slicers And Cutters; Grinders
• 2) By Drink Preparation Equipment: Blenders; Coffee Makers; Juicers; Beverage Dispensers
• 3) By Heating and Holding Equipment: Warmers; Hot Holding Cabinets; Food Heat Lamps
• 4) By Cooking Equipment: Ovens; Grills and Griddles; Fryers; Steamers
• 5) By Refrigerators and Chillers: Walk-In Coolers; Display Refrigerators; Under-Counter Refrigerators
• 6) By Baking Equipment: Commercial Ovens; Proofing Cabinets; Dough Mixers
• 7) By Merchandisers: Display Cases; Salad Bars; Hot Food Merchandisers
• 8) By Ware Washing Equipment: Dishwashers; Glass Washers; Pot And Pan Washers
• 9) By Other F&B Service Equipment: Trolleys And Carts; Catering Equipment
• Companies Mentioned: AB Electrolux; Ali Group Srl a Socio Unico; Dover Corporation; Duke Manufacturing; Haier Group Corporation; Smeg S.p.A.; The Middleby Corporation; Meiko Maschinenbau GmbH & Co. KG; Hoshizaki Electric Co. Ltd.; Fujimak Corporation; Tupperware Brands Corporation; Hobart Corporation; Manitowoc Company Inc.; Alto-Shaam Inc.; Cambro Manufacturing Co. Inc.; Comstock-Castle Stove Co. Inc.; Welbilt Inc.; ITW Food Equipment Group; Standex International Corporation; The Vollrath Company LLC; The Vollrath Company; Rational AG; Hatco Corporation; Ice-O-Matic; Bunn-O-Matic Corporation; Grindmaster-Cecilware; Waring Commercial Inc.; Robot Coupe USA Inc.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Canada; Italy; Spain.
• Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
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