PUBLISHER: The Business Research Company | PRODUCT CODE: 1932765
PUBLISHER: The Business Research Company | PRODUCT CODE: 1932765
Meat processing equipment refers to machinery specifically designed with advanced techniques and user-friendly features to facilitate individuals and food processing companies in hygienically processing meat. This equipment is utilized to process meat, enhancing its shelf life and flavor. Processed meat, as a result, is any meat that has been altered to increase its flavor or extend its shelf life. Meat processing equipment aids in converting meat into processed food items through the use of various physical tools and chemicals.
The main types of meat processing equipment include cutting equipment, blending equipment, tenderizing equipment, filling equipment, slicing equipment, grinding equipment, smoking equipment, massaging equipment, and other specialized equipment. Cutting equipment is used to cut meat into finer, smaller pieces as required. Meat types commonly processed include beef, mutton, pork, and others. Various applications of meat processing equipment include fresh processed meat, precooked meat, raw cooked meat, cured meat, dry meat, raw fermented sausages, and other processed meat applications.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs are impacting the meat processing equipment market by increasing the cost of imported slicers, grinders, mixers, smoking systems, and packaging equipment. Food processors in North America and Europe are most affected due to dependence on imported machinery, while Asia-Pacific manufacturers face export cost pressures. These tariffs are raising equipment prices and slowing modernization of processing plants. However, they are also encouraging domestic equipment production, regional supplier networks, and innovation in compact, energy-efficient, and hygienic meat processing systems.
The meat processing equipment market research report is one of a series of new reports from The Business Research Company that provides meat processing equipment market statistics, including meat processing equipment industry global market size, regional shares, competitors with meat processing equipment market share, detailed meat processing equipment market segments, market trends and opportunities, and any further data you may need to thrive in the meat processing equipment industry. This meat processing equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.
The meat processing equipment market size has grown strongly in recent years. It will grow from $13.38 billion in 2025 to $14.41 billion in 2026 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to urbanization-driven meat demand, food preservation needs, small processing unit growth, cold storage expansion, manual processing limitations.
The meat processing equipment market size is expected to see strong growth in the next few years. It will grow to $19.21 billion in 2030 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to ready-to-eat food demand, automation to reduce waste, smart processing equipment, compliance with food standards, innovation in meat preservation. Major trends in the forecast period include growth of automated meat processing, demand for extended shelf life solutions, adoption of advanced grinding and mixing, focus on hygiene and sanitation, expansion of packaged meat products.
The rise in meat consumption is expected to boost the growth of the meat processing equipment market going forward. Meat refers to the flesh of animals, typically mammals and birds, that is used as food. It is a primary source of protein in human diets and is consumed in various forms, including beef, pork, lamb, poultry, and game meats. Increased meat consumption drives the meat processing equipment market by creating demand for more efficient, productive, and sustainable processing solutions that meet consumer expectations and regulatory requirements. For example, in October 2024, the Agriculture and Horticulture Development Board (AHDB), a UK-based non-departmental public body and statutory levy board, projected that global beef and veal consumption would grow at an annual rate of 1.1% through 2033. Therefore, rising meat consumption is driving the meat processing equipment market.
Major companies operating in the meat processing equipment market are developing new products such as high-precision slicing technology, which enables precise portion-weight control and high-speed slicing with minimal product giveaway. High-precision slicing technology is an advanced slicing system that uses servo-controlled product feeding and real-time feedback to ensure each slice meets strict specifications for weight, thickness, shape, and placement at high production speeds, with minimal deformation or waste. For instance, in May 2025, Gesellschaft fur Entstaubungs- und Abscheidetechnik (GEA), a Germany-based company specializing in food processing and packaging technologies, introduced the automated One-Line Concept at IFFA, a fully integrated slicing and labeling system designed for precise portioning and high-throughput processing of meat and alternative protein products. This system integrates the OptiSlicer 7000, which features single- or dual-drive servo-controlled slicing with minimal product giveaway, optimized packaging, and enhanced operational efficiency. Additionally, the line includes the PowerGuide 5000 for multi-lane convergence of up to six parallel streams and offers PLC-based digital control for real-time performance monitoring and complete production traceability.
In January 2025, JBT Corporation, a U.S.-based technology and food processing solutions company, acquired Marel hf. for an undisclosed amount. Through this acquisition, JBT aims to strengthen its meat processing capabilities by integrating Marel's advanced processing equipment, systems, and services, thereby enhancing automation and innovation across its global food processing operations. Marel hf. is an Iceland-based provider specializing in innovative food processing equipment and services for the meat industry.
Major companies operating in the meat processing equipment market are GEA Group, JBT Corporation, Marel, The Middleby Corporation, Bettcher Industries, Equipamientos Carnicos, Biro Manufacturing Company, Braher International, Bizerba, Riopel Industries, Minerva Omega Group, Risco, Millard Manufacturing Corporation, Apache Stainless Equipment Corporation, PSS Svidnik, Ross Industries Inc., Metalbud Nowicki, Heat and Control Inc., Key Technology Inc., Duravant LLC, Prime Equipment Group Inc., BAADER, BANSS, Stephan Machinery GmbH, Grote Company, Handtmann Maschinenfabrik GmbH & Co. KG, K+G Wetter GmbH, Seydelmann KG, Vemag Maschinenbau GmbH, FPEC Corp., Hollymatic Corporation, Jarvis Products Corporation, Mepaco
North America was the largest region in the meat processing equipment market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the meat processing equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the meat processing equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The meat processing equipment market consists of sales of tying machine, injector, cutters, blenders, massagers, meat grinders, dicing machines, smoking machines, and filling machines. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Meat Processing Equipment Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses meat processing equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for meat processing equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The meat processing equipment market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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