PUBLISHER: The Business Research Company | PRODUCT CODE: 1997995
PUBLISHER: The Business Research Company | PRODUCT CODE: 1997995
Non-dairy ice cream is a frozen dessert designed to replicate the flavor and texture of traditional dairy-based ice cream without using any animal products. Instead, it utilizes plant-based alternatives such as almond, coconut, or soy milk, offering a range of flavors and textures to suit diverse dietary preferences, including vegan, vegetarian, and plant-based diets.
Popular flavors of non-dairy ice cream include chocolate, caramel, coconut, vanilla, coffee, fruit, cookies and cream, and strawberry. Chocolate-flavored non-dairy ice cream, for example, provides a dairy-free option with a rich and indulgent chocolate taste, crafted from various plant-based sources such as coconut milk, almond milk, cashew milk, soy milk, or oat milk. These non-dairy ice creams are typically packaged in bottles or cans and distributed through multiple channels including supermarkets, convenience stores, specialty food and beverage outlets, restaurants, online platforms, and more.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs are impacting the non-dairy ice cream market by increasing costs of imported plant-based ingredients, stabilizers, flavor compounds, and packaging materials used in frozen dessert manufacturing. Producers in North America and Europe are most affected due to reliance on global ingredient sourcing, while Asia-Pacific faces cost pressure on export-driven production. These tariffs are raising product costs and influencing retail pricing. However, they are also supporting regional ingredient sourcing, domestic production scaling, and formulation innovation using locally available plant-based inputs.
The non-dairy ice cream market research report is one of a series of new reports from The Business Research Company that provides non-dairy ice cream market statistics, including non-dairy ice cream industry global market size, regional shares, competitors with a non-dairy ice cream market share, detailed non-dairy ice cream market segments, market trends and opportunities, and any further data you may need to thrive in the non-dairy ice cream industry. This non-dairy ice cream market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The non-dairy ice cream market size has grown rapidly in recent years. It will grow from $1.14 billion in 2025 to $1.27 billion in 2026 at a compound annual growth rate (CAGR) of 10.8%. The growth in the historic period can be attributed to growth in vegan and lactose-intolerant populations, expansion of frozen dessert consumption, availability of plant-based milk alternatives, increasing retail shelf space for non-dairy products, rising consumer experimentation with new flavors.
The non-dairy ice cream market size is expected to see strong growth in the next few years. It will grow to $1.8 billion in 2030 at a compound annual growth rate (CAGR) of 9.2%. The growth in the forecast period can be attributed to growing demand for indulgent yet healthy desserts, expansion of online grocery and direct-to-consumer channels, innovation in protein-enriched non-dairy ice cream, rising focus on sustainable packaging, increasing penetration in foodservice channels. Major trends in the forecast period include increasing launch of plant-based frozen desserts, rising demand for clean-label ice cream alternatives, growing innovation in dairy-free textures, expansion of premium non-dairy flavor offerings, enhanced focus on allergen-free formulations.
The increasing vegan population is expected to propel the growth of the non-dairy ice cream market going forward. The vegan population consists of individuals who follow a lifestyle and diet that excludes all animal-derived products. This population is expanding due to rising concerns about animal welfare, environmental sustainability, and personal health. Non-dairy ice cream has become a popular frozen dessert choice among vegan consumers, as it offers indulgent flavors and creamy textures while aligning with plant-based dietary preferences. For instance, in February 2023, according to Veganuary, a UK-based nonprofit organization that promotes vegan lifestyles, the number of official campaign participants increased from 629,000 in 2022 to 706,965 in 2023, reflecting a significant rise in vegan adoption. Therefore, the increasing vegan population is driving the growth of the non-dairy ice cream market.
Prominent players in the vegan ice cream market are prioritizing innovation, particularly in the realm of products featuring sorbet centers, to enrich their offerings and expand their product portfolios. A sorbet center in ice cream denotes a flavorful, frozen, fruit-based filling enveloped by a creamy ice cream exterior. For example, in February 2024, Magnum, a Unilever PLC brand based in the UK, introduced the vegan blueberry cookie ice cream with a sorbet center. This delectable offering comprises vegan vanilla biscuit-flavored ice cream enveloped in a vegan chocolate coating embellished with crunchy cookie pieces, complemented by a fruity blueberry sorbet core, catering to individuals adhering to a vegan lifestyle.
In March 2023, Next Gen Foods Pte. Ltd., a Singapore-based food technology company, acquired Mwah! for an undisclosed sum. This strategic acquisition facilitated Next Gen Foods Pte. Ltd.'s entry into the plant-based dairy sector, broadening its product range to meet the escalating consumer demand for sustainable and distinctive culinary options. Mwah!, a UK-based food startup specializing in non-dairy gelato, offers a plant-based alternative to conventional dairy ice cream, aligning with Next Gen Foods' strategic vision to address evolving consumer preferences and capitalize on the burgeoning plant-based food market.
Major companies operating in the non-dairy ice cream market are Nestle S.A., The Hain Celestial Group Inc., Ben & Jerry's Homemade Holdings Inc, Oatly Group AB, Jeni's Splendid Ice Creams, Reuben and Rose Mattus, Perfect Day Inc., Perry's Ice Cream, Daiya Foods Inc., Magnum, Arctic Zero, Talenti Gelato LLC, Frankie & Jo's LLC, Tofutti Brands Inc., So Delicious Dairy Free, Coolhaus, Happy Cow Ltd (HCL), NadaMoo, Breyers, Bliss Unlimited LLC, Booja-Booja Company Ltd, Over The Moo, Oat & Mill
North America was the largest region in the non-dairy ice cream market in 2025. The regions covered in the non-dairy ice cream market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the non-dairy ice cream market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada
The non-dairy ice cream market consists of sales of rice milk-based ice cream, hemp milk-based ice cream, banana-based ice cream, avocado-based ice cream, and sunflower seed milk-based ice cream. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Non-Dairy Ice Cream Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses non-dairy ice cream market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for non-dairy ice cream ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The non-dairy ice cream market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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