Halal Food for Service Market Size and Forecast 2021 - 2031, Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type, End User, and Geography

List of Tables

The halal food for service market size is valued at US$ 11.38 billion in 2024 and is projected to reach US$ 16.14 billion by 2031; it is estimated to register a CAGR of 5.3% from 2025 to 2031.

Today, consumers are increasingly health conscious, which influences their food consumption preferences. Consumers are now looking for meals that can keep them healthy and boost their overall quality of life. Halal certification is regarded as a mark of quality, purity, and freshness. Many non-Muslims trust halal-certified products as safer and of higher quality compared to non-certified alternatives. Due to the stringent regulations in obtaining halal certifications, halal food has evolved from a religious practice to an assurance of safe, hygienic, and healthy food choices. According to the 2021/2022 State of the Global Islamic Economy Report by DinarStandard, several ethical Islamic values are gaining momentum outside the Muslim community, with non-Muslim consumers also preferring halal meat and products. The halal slaughter process involves thorough draining of blood, which reduces microbial activity and contamination risks. Since blood is a medium for bacterial growth, its removal ensures fresher, safer meat with a longer shelf life and less risk of pathogens such as Salmonella. Halal meat tends to have a leaner composition with lower saturated fat and higher protein content, supporting muscle development, weight management, and cardiovascular health. It is generally free from antibiotics, hormones, and chemical preservatives, which are often present in conventional meat. This absence of additives aligns with consumer demand for minimally processed foods and reduces exposure to substances linked to antibiotic resistance and other health concerns. With such increased awareness of the health benefits of halal meat, halal food is not only linked to religious practices but has also become popular among non-Muslims.

Prepacked or ready-to-eat halal meals are a convenient and cost-effective option for service sectors to cater to their growing demand. The rising demand for prepacked halal meals from various service sectors, such as airlines, railways, maritime, schools and colleges, and theme parks, can be attributed to increased halal tourism worldwide. Airlines primarily use prepacked and ready-to-eat meals for ease of distribution and storage on board to ensure consistency and food safety, especially during long international flights. Prepacked meals designed for airlines are prepared on the ground by catering facilities. They are then transported to the airline and stored in refrigerators for flight attendants to distribute in-flight. The growing number of international travelers has led several airlines to offer halal in-flight meals. For instance, Malaysia Airlines, one of Asia's largest airlines, claims that all meals in-flight are halal-certified and prepared to comply with halal regulations.

Based on the end user, the halal food for service market is segmented into airlines, railways, maritime, healthcare, schools and colleges, theme parks, and others. Airlines have held a large market share in the market in 2024. Airlines play a crucial role in the halal food for service market, driven by the increasing demand for culturally and religiously appropriate meal options among Muslim travelers. With the global expansion of air travel and the increased number of passengers from Muslim-majority countries, airlines are prioritizing the inclusion of halal-certified meals to dietary requirements.

A few players operating in the halal food for service market include Midamar Corporation, Halal Fine Foods, radish, Fatima Brand, The Halal Food Company, LSG Group, J&M Food Products Company, Whitsons Culinary Group, Air Chef Inc, Emirates Flight Catering, Foodcase International BV, American Foods Group LLC, Kragtwijk Finest Food, Stogel-Catering, and Bangkok Air Catering Co Ltd, among others. Players operating in the halal food for service market focus on providing innovative and healthy products at affordable prices to fulfill customer demand.

The overall halal food for service market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. The participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants such as valuation experts, research analysts, and key opinion leaders-specializing in the halal food for service market.

Product Code: TIPRE00040925

1. Introduction

1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Analyst Market Outlook
2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research
3.2 Primary Research
- 3.2.1 Hypothesis formulation:
- 3.2.2 Macro-economic factor analysis:
- 3.2.3 Developing base number:
- 3.2.4 Data Triangulation:
- 3.2.5 Country level data:

4. Halal Food for Service Market Landscape

4.1 Overview
4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
- 4.3.1 Raw Materials
- 4.3.2 Manufacturers
- 4.3.3 Distributors/Suppliers
- 4.3.4 End Use Industries

5. Halal Food for Service Market - Key Market Dynamics

5.1 Halal Food for Service Market - Key Market Dynamics
5.2 Market Drivers
- 5.2.1 Growing Demand for Halal Food in Service Industry Owing to Rising Muslim Population
- 5.2.2 Increasing Awareness of Health Benefits of Halal Foods Among Non-Muslims
5.3 Market Restraints
- 5.3.1 High Certification Costs and Regulatory Complexity of Halal Certification
5.4 Market Opportunities
- 5.4.1 Flourishing Halal Tourism Industry
5.5 Future Trends
- 5.5.1 Rising Demand for Prepacked Halal Meals
5.6 Impact of Drivers and Restraints:

6. Halal Food for Service Market - Global Market Analysis

6.1 Halal Food for Service Market Revenue (US$ Million), 2021-2031
6.2 Halal Food for Service Market Forecast Analysis

7. Halal Food for Service Market Analysis - by Product Type

7.1 Prepared Meals and Entrees
- 7.1.1 Overview
- 7.1.2 Prepared Meals and Entrees: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
7.2 Sandwiches and Wraps
- 7.2.1 Overview
- 7.2.2 Sandwiches and Wraps: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
7.3 Packaged Salads
- 7.3.1 Overview
- 7.3.2 Packaged Salads: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
7.4 Appetizers and Snacks
- 7.4.1 Overview
- 7.4.2 Appetizers and Snacks: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
7.5 Soups, Sauces, and Condiments
- 7.5.1 Overview
- 7.5.2 Soups, Sauces, and Condiments: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
7.6 Desserts
- 7.6.1 Overview
- 7.6.2 Desserts: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
7.7 Others
- 7.7.1 Overview
- 7.7.2 Others: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)

8. Halal Food for Service Market Analysis - by End User

8.1 Airlines
- 8.1.1 Overview
- 8.1.2 Airlines: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
8.2 Railways
- 8.2.1 Overview
- 8.2.2 Railways: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
8.3 Maritime
- 8.3.1 Overview
- 8.3.2 Maritime: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
8.4 Healthcare
- 8.4.1 Overview
- 8.4.2 Healthcare: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
8.5 Schools and Colleges
- 8.5.1 Overview
- 8.5.2 Schools and Colleges: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
8.6 Theme Parks
- 8.6.1 Overview
- 8.6.2 Theme Parks: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)
8.7 Others
- 8.7.1 Overview
- 8.7.2 Others: Halal Food for Service Market - Revenue and Forecast to 2031 (US$ Million)

9. Halal Food for Service Market - Geographical Analysis

9.1 Overview
9.2 North America
- 9.2.1 North America Halal Food for Service Market Overview
- 9.2.2 North America: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
- 9.2.3 North America: Halal Food for Service Market Breakdown, by Product Type
  - 9.2.3.1 North America: Halal Food for Service Market - Revenue and Forecast Analysis - by Product Type
- 9.2.4 North America: Halal Food for Service Market Breakdown, by End User
  - 9.2.4.1 North America: Halal Food for Service Market - Revenue and Forecast Analysis - by End User
- 9.2.5 North America: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.2.5.1 North America: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.2.5.2 United States: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.2.5.2.1 United States: Halal Food for Service Market Breakdown, by Product Type
    - 9.2.5.2.2 United States: Halal Food for Service Market Breakdown, by End User
  - 9.2.5.3 Canada: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.2.5.3.1 Canada: Halal Food for Service Market Breakdown, by Product Type
    - 9.2.5.3.2 Canada: Halal Food for Service Market Breakdown, by End User
  - 9.2.5.4 Mexico: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.2.5.4.1 Mexico: Halal Food for Service Market Breakdown, by Product Type
    - 9.2.5.4.2 Mexico: Halal Food for Service Market Breakdown, by End User
9.3 Europe
- 9.3.1 Europe Halal Food for Service Market Overview
- 9.3.2 Europe: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
- 9.3.3 Europe: Halal Food for Service Market Breakdown, by Product Type
  - 9.3.3.1 Europe: Halal Food for Service Market - Revenue and Forecast Analysis - by Product Type
- 9.3.4 Europe: Halal Food for Service Market Breakdown, by End User
  - 9.3.4.1 Europe: Halal Food for Service Market - Revenue and Forecast Analysis - by End User
- 9.3.5 Europe: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.3.5.1 Europe: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.3.5.2 Germany: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.3.5.2.1 Germany: Halal Food for Service Market Breakdown, by Product Type
    - 9.3.5.2.2 Germany: Halal Food for Service Market Breakdown, by End User
  - 9.3.5.3 France: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.3.5.3.1 France: Halal Food for Service Market Breakdown, by Product Type
    - 9.3.5.3.2 France: Halal Food for Service Market Breakdown, by End User
  - 9.3.5.4 Italy: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.3.5.4.1 Italy: Halal Food for Service Market Breakdown, by Product Type
    - 9.3.5.4.2 Italy: Halal Food for Service Market Breakdown, by End User
  - 9.3.5.5 United Kingdom: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.3.5.5.1 United Kingdom: Halal Food for Service Market Breakdown, by Product Type
    - 9.3.5.5.2 United Kingdom: Halal Food for Service Market Breakdown, by End User
  - 9.3.5.6 Spain: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.3.5.6.1 Spain: Halal Food for Service Market Breakdown, by Product Type
    - 9.3.5.6.2 Spain: Halal Food for Service Market Breakdown, by End User
  - 9.3.5.7 Rest of Europe: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.3.5.7.1 Rest of Europe: Halal Food for Service Market Breakdown, by Product Type
    - 9.3.5.7.2 Rest of Europe: Halal Food for Service Market Breakdown, by End User
9.4 Asia Pacific
- 9.4.1 Asia Pacific Halal Food for Service Market Overview
- 9.4.2 Asia Pacific: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
- 9.4.3 Asia Pacific: Halal Food for Service Market Breakdown, by Product Type
  - 9.4.3.1 Asia Pacific: Halal Food for Service Market - Revenue and Forecast Analysis - by Product Type
- 9.4.4 Asia Pacific: Halal Food for Service Market Breakdown, by End User
  - 9.4.4.1 Asia Pacific: Halal Food for Service Market - Revenue and Forecast Analysis - by End User
- 9.4.5 Asia Pacific: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.4.5.1 Asia Pacific: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.4.5.2 Australia: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.4.5.2.1 Australia: Halal Food for Service Market Breakdown, by Product Type
    - 9.4.5.2.2 Australia: Halal Food for Service Market Breakdown, by End User
  - 9.4.5.3 China: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.4.5.3.1 China: Halal Food for Service Market Breakdown, by Product Type
    - 9.4.5.3.2 China: Halal Food for Service Market Breakdown, by End User
  - 9.4.5.4 India: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.4.5.4.1 India: Halal Food for Service Market Breakdown, by Product Type
    - 9.4.5.4.2 India: Halal Food for Service Market Breakdown, by End User
  - 9.4.5.5 Japan: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.4.5.5.1 Japan: Halal Food for Service Market Breakdown, by Product Type
    - 9.4.5.5.2 Japan: Halal Food for Service Market Breakdown, by End User
  - 9.4.5.6 South Korea: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.4.5.6.1 South Korea: Halal Food for Service Market Breakdown, by Product Type
    - 9.4.5.6.2 South Korea: Halal Food for Service Market Breakdown, by End User
  - 9.4.5.7 Rest of APAC: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.4.5.7.1 Rest of APAC: Halal Food for Service Market Breakdown, by Product Type
    - 9.4.5.7.2 Rest of APAC: Halal Food for Service Market Breakdown, by End User
9.5 Middle East and Africa
- 9.5.1 Middle East and Africa Halal Food for Service Market Overview
- 9.5.2 Middle East and Africa: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
- 9.5.3 Middle East and Africa: Halal Food for Service Market Breakdown, by Product Type
  - 9.5.3.1 Middle East and Africa: Halal Food for Service Market - Revenue and Forecast Analysis - by Product Type
- 9.5.4 Middle East and Africa: Halal Food for Service Market Breakdown, by End User
  - 9.5.4.1 Middle East and Africa: Halal Food for Service Market - Revenue and Forecast Analysis - by End User
- 9.5.5 Middle East and Africa: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.5.5.1 Middle East and Africa: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.5.5.2 South Africa: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.5.5.2.1 South Africa: Halal Food for Service Market Breakdown, by Product Type
    - 9.5.5.2.2 South Africa: Halal Food for Service Market Breakdown, by End User
  - 9.5.5.3 Saudi Arabia: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.5.5.3.1 Saudi Arabia: Halal Food for Service Market Breakdown, by Product Type
    - 9.5.5.3.2 Saudi Arabia: Halal Food for Service Market Breakdown, by End User
  - 9.5.5.4 United Arab Emirates: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.5.5.4.1 United Arab Emirates: Halal Food for Service Market Breakdown, by Product Type
    - 9.5.5.4.2 United Arab Emirates: Halal Food for Service Market Breakdown, by End User
  - 9.5.5.5 Rest of Middle East and Africa: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.5.5.5.1 Rest of Middle East and Africa: Halal Food for Service Market Breakdown, by Product Type
    - 9.5.5.5.2 Rest of Middle East and Africa: Halal Food for Service Market Breakdown, by End User
9.6 South and Central America
- 9.6.1 South and Central America Halal Food for Service Market Overview
- 9.6.2 South and Central America: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
- 9.6.3 South and Central America: Halal Food for Service Market Breakdown, by Product Type
  - 9.6.3.1 South and Central America: Halal Food for Service Market - Revenue and Forecast Analysis - by Product Type
- 9.6.4 South and Central America: Halal Food for Service Market Breakdown, by End User
  - 9.6.4.1 South and Central America: Halal Food for Service Market - Revenue and Forecast Analysis - by End User
- 9.6.5 South and Central America: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.6.5.1 South and Central America: Halal Food for Service Market - Revenue and Forecast Analysis - by Country
  - 9.6.5.2 Brazil: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.6.5.2.1 Brazil: Halal Food for Service Market Breakdown, by Product Type
    - 9.6.5.2.2 Brazil: Halal Food for Service Market Breakdown, by End User
  - 9.6.5.3 Argentina: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.6.5.3.1 Argentina: Halal Food for Service Market Breakdown, by Product Type
    - 9.6.5.3.2 Argentina: Halal Food for Service Market Breakdown, by End User
  - 9.6.5.4 Rest of South and Central America: Halal Food for Service Market - Revenue, 2021 - 2031 (US$ Million)
    - 9.6.5.4.1 Rest of South and Central America: Halal Food for Service Market Breakdown, by Product Type
    - 9.6.5.4.2 Rest of South and Central America: Halal Food for Service Market Breakdown, by End User

10. Competitive Landscape

10.1 Heat Map Analysis by Key Players
10.2 Company Market Share Analysis, 2024

11. Industry Landscape

11.1 Overview
11.2 Product Launch
11.3 Other Strategic Developments

12. Company Profiles

12.1 Midamar Corporation
- 12.1.1 Key Facts
- 12.1.2 Business Description
- 12.1.3 Products and Services
- 12.1.4 Financial Overview
- 12.1.5 SWOT Analysis
- 12.1.6 Key Developments
12.2 Halal Fine Foods.
- 12.2.1 Key Facts
- 12.2.2 Business Description
- 12.2.3 Products and Services
- 12.2.4 Financial Overview
- 12.2.5 SWOT Analysis
- 12.2.6 Key Developments
12.3 radish
- 12.3.1 Key Facts
- 12.3.2 Business Description
- 12.3.3 Products and Services
- 12.3.4 Financial Overview
- 12.3.5 SWOT Analysis
- 12.3.6 Key Developments
12.4 Fatima Brand
- 12.4.1 Key Facts
- 12.4.2 Business Description
- 12.4.3 Products and Services
- 12.4.4 Financial Overview
- 12.4.5 SWOT Analysis
- 12.4.6 Key Developments
12.5 The Halal Food Company
- 12.5.1 Key Facts
- 12.5.2 Business Description
- 12.5.3 Products and Services
- 12.5.4 Financial Overview
- 12.5.5 SWOT Analysis
- 12.5.6 Key Developments
12.6 LSG Group
- 12.6.1 Key Facts
- 12.6.2 Business Description
- 12.6.3 Products and Services
- 12.6.4 Financial Overview
- 12.6.5 SWOT Analysis
- 12.6.6 Key Developments
12.7 J&M Food Products Company
- 12.7.1 Key Facts
- 12.7.2 Business Description
- 12.7.3 Products and Services
- 12.7.4 Financial Overview
- 12.7.5 SWOT Analysis
- 12.7.6 Key Developments
12.8 Whitsons Culinary Group
- 12.8.1 Key Facts
- 12.8.2 Business Description
- 12.8.3 Products and Services
- 12.8.4 Financial Overview
- 12.8.5 SWOT Analysis
- 12.8.6 Key Developments
12.9 Air Chef Inc.
- 12.9.1 Key Facts
- 12.9.2 Business Description
- 12.9.3 Products and Services
- 12.9.4 Financial Overview
- 12.9.5 SWOT Analysis
- 12.9.6 Key Developments
12.10 Emirates Flight Catering
- 12.10.1 Key Facts
- 12.10.2 Business Description
- 12.10.3 Products and Services
- 12.10.4 Financial Overview
- 12.10.5 SWOT Analysis
- 12.10.6 Key Developments
12.11 Foodcase International BV
- 12.11.1 Key Facts
- 12.11.2 Business Description
- 12.11.3 Products and Services
- 12.11.4 Financial Overview
- 12.11.5 SWOT Analysis
- 12.11.6 Key Developments
12.12 American Foods Group, LLC
- 12.12.1 Key Facts
- 12.12.2 Business Description
- 12.12.3 Products and Services
- 12.12.4 Financial Overview
- 12.12.5 SWOT Analysis
- 12.12.6 Key Developments
12.13 Kragtwijk Finest Food
- 12.13.1 Key Facts
- 12.13.2 Business Description
- 12.13.3 Products and Services
- 12.13.4 Financial Overview
- 12.13.5 SWOT Analysis
- 12.13.6 Key Developments
12.14 Stogel-Catering
- 12.14.1 Key Facts
- 12.14.2 Business Description
- 12.14.3 Products and Services
- 12.14.4 Financial Overview
- 12.14.5 SWOT Analysis
- 12.14.6 Key Developments
12.15 Bangkok Air Catering Co.,Ltd.
- 12.15.1 Key Facts
- 12.15.2 Business Description
- 12.15.3 Products and Services
- 12.15.4 Financial Overview
- 12.15.5 SWOT Analysis
- 12.15.6 Key Developments

13. Appendix

13.1 About The Insight Partners