Used Restaurant Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Distribution Channel, By Region & Competition, 2020-2030F

Description

The global Used Restaurant Equipment Market was valued at USD 7.34 Billion in 2024 and is projected to reach USD 11.35 Billion by 2030, expanding at a CAGR of 7.59% during the forecast period. This market includes a broad array of essential kitchen appliances such as ovens, fryers, coffee makers, dishwashers, microwaves, mixers, steamers, and juice extractors. Demand is primarily driven by space constraints in commercial kitchens, prompting the adoption of compact and multifunctional equipment. Additionally, evolving dining trends, particularly the growing consumer preference for fast-food formats over traditional dining, are influencing equipment selection. These factors, along with economic pressures and the rising appeal of sustainability, are contributing to the increased uptake of used and refurbished restaurant equipment globally.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 7.34 Billion
Market Size 2030	USD 11.35 Billion
CAGR 2025-2030	7.59%
Fastest Growing Segment	Online
Largest Market	North America

Key Market Drivers

Cost-Effectiveness and Affordability

Affordability remains a major factor driving growth in the used restaurant equipment market. Opening or expanding a restaurant can be capital-intensive, and new equipment often represents a significant expense. To reduce startup and operational costs, many restaurateurs-especially independent or small business owners-opt for second-hand equipment. Used appliances such as refrigerators, dishwashers, and cooking ranges provide considerable savings, allowing businesses to redirect funds toward staffing, marketing, or inventory. In addition, many used equipment vendors offer warranties and certified refurbishing, which enhances buyer confidence and makes these products a practical alternative to new equipment. As economic conditions fluctuate, the appeal of cost-effective equipment solutions continues to rise, solidifying the role of the used equipment market in supporting business efficiency.

Key Market Challenges

Quality and Reliability Concerns

Ensuring consistent quality and dependability of second-hand equipment is a notable challenge within the used restaurant equipment market. These products, by nature, have already experienced wear and tear, raising concerns about performance and longevity. Equipment malfunctions can result in costly downtime and negatively impact customer service and revenue. Although many suppliers provide warranties and refurbishment to reassure buyers, the risk of equipment failure remains. Some purchasers may also lack the expertise to assess equipment condition accurately before purchase, potentially leading to unexpected repair costs. While reputable vendors and proper inspection protocols can help mitigate this risk, concerns over product reliability still hinder broader adoption in certain segments of the market.

Key Market Trends

Increasing Adoption of Refurbished Equipment

A notable trend in the used restaurant equipment market is the increasing preference for refurbished over standard second-hand appliances. Refurbished equipment undergoes comprehensive restoration processes, including part replacements, cleaning, and performance testing, making it comparable in reliability to new equipment at a reduced cost. This approach not only enhances equipment lifespan and energy efficiency but also aligns with industry standards. With sustainability becoming a top priority in the foodservice sector, refurbished equipment offers an eco-conscious alternative by reducing electronic waste and promoting circular economy principles. As more restaurant owners seek a balance between affordability and performance, demand for refurbished units continues to grow-particularly among mid-range establishments-contributing to segment expansion and wider market adoption.

Key Market Players

Machineseeker Group
Jeans Restaurant Supply
Bid on Equipment
Texas Restaurant Supply
Lauro Restaurant Equipment
Gillette Restaurant Equipment
Alternative Sales Corp
SilverChef
Central Products, LLC
Rose's Equipment

Report Scope:

In this report, the global Used Restaurant Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Used Restaurant Equipment Market, By Type:

Kitchen Purpose Equipment
Cooking Equipment
Food & Beverage Preparation Equipment
Refrigeration Equipment
Food Holding & Storing Equipment
Others

Used Restaurant Equipment Market, By End Use:

Full-service Restaurants & Hotels
Quick-service Restaurants & Pubs
Catering
Others

Used Restaurant Equipment Market, By Distribution Channel:

Online
Offline

Used Restaurant Equipment Market, By Region:

North America
- United States
- Canada
- Mexico
Europe
- France
- Germany
- Spain
- Italy
- United Kingdom
Asia-Pacific
- China
- Japan
- India
- Vietnam
- South Korea
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Turkey
- Kuwait
- Egypt
South America
- Brazil
- Argentina
- Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Used Restaurant Equipment Market.

Available Customizations:

Global Used Restaurant Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Introduction

1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered

2. Research Methodology

2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology

3. Executive Summary

3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

4.1. Brand Awareness
4.2. Factor Influencing Purchasing Decision

5. Global Used Restaurant Equipment Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others)
- 5.2.2. By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others)
- 5.2.3. By Distribution Channel (Online, Offline)
- 5.2.4. By Region
- 5.2.5. By Company (2024)
5.3. Market Map

6. North America Used Restaurant Equipment Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Type
- 6.2.2. By End Use
- 6.2.3. By Distribution Channel
- 6.2.4. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Used Restaurant Equipment Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Type
    - 6.3.1.2.2. By End Use
    - 6.3.1.2.3. By Distribution Channel
- 6.3.2. Canada Used Restaurant Equipment Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Type
    - 6.3.2.2.2. By End Use
    - 6.3.2.2.3. By Distribution Channel
- 6.3.3. Mexico Used Restaurant Equipment Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Type
    - 6.3.3.2.2. By End Use
    - 6.3.3.2.3. By Distribution Channel

7. Europe Used Restaurant Equipment Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Type
- 7.2.2. By End Use
- 7.2.3. By Distribution Channel
- 7.2.4. By Country
7.3. Europe: Country Analysis
- 7.3.1. France Used Restaurant Equipment Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Type
    - 7.3.1.2.2. By End Use
    - 7.3.1.2.3. By Distribution Channel
- 7.3.2. Germany Used Restaurant Equipment Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Type
    - 7.3.2.2.2. By End Use
    - 7.3.2.2.3. By Distribution Channel
- 7.3.3. Spain Used Restaurant Equipment Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Type
    - 7.3.3.2.2. By End Use
    - 7.3.3.2.3. By Distribution Channel
- 7.3.4. Italy Used Restaurant Equipment Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Type
    - 7.3.4.2.2. By End Use
    - 7.3.4.2.3. By Distribution Channel
- 7.3.5. United Kingdom Used Restaurant Equipment Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Type
    - 7.3.5.2.2. By End Use
    - 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Used Restaurant Equipment Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Type
- 8.2.2. By End Use
- 8.2.3. By Distribution Channel
- 8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Used Restaurant Equipment Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Type
    - 8.3.1.2.2. By End Use
    - 8.3.1.2.3. By Distribution Channel
- 8.3.2. Japan Used Restaurant Equipment Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Type
    - 8.3.2.2.2. By End Use
    - 8.3.2.2.3. By Distribution Channel
- 8.3.3. India Used Restaurant Equipment Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Type
    - 8.3.3.2.2. By End Use
    - 8.3.3.2.3. By Distribution Channel
- 8.3.4. Vietnam Used Restaurant Equipment Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Type
    - 8.3.4.2.2. By End Use
    - 8.3.4.2.3. By Distribution Channel
- 8.3.5. South Korea Used Restaurant Equipment Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Type
    - 8.3.5.2.2. By End Use
    - 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Used Restaurant Equipment Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Type
- 9.2.2. By End Use
- 9.2.3. By Distribution Channel
- 9.2.4. By Country
9.3. MEA: Country Analysis
- 9.3.1. South Africa Used Restaurant Equipment Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Type
    - 9.3.1.2.2. By End Use
    - 9.3.1.2.3. By Distribution Channel
- 9.3.2. Saudi Arabia Used Restaurant Equipment Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Type
    - 9.3.2.2.2. By End Use
    - 9.3.2.2.3. By Distribution Channel
- 9.3.3. UAE Used Restaurant Equipment Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Type
    - 9.3.3.2.2. By End Use
    - 9.3.3.2.3. By Distribution Channel
- 9.3.4. Turkey Used Restaurant Equipment Market Outlook
  - 9.3.4.1. Market Size & Forecast
    - 9.3.4.1.1. By Value
  - 9.3.4.2. Market Share & Forecast
    - 9.3.4.2.1. By Type
    - 9.3.4.2.2. By End Use
    - 9.3.4.2.3. By Distribution Channel
- 9.3.5. Kuwait Used Restaurant Equipment Market Outlook
  - 9.3.5.1. Market Size & Forecast
    - 9.3.5.1.1. By Value
  - 9.3.5.2. Market Share & Forecast
    - 9.3.5.2.1. By Type
    - 9.3.5.2.2. By End Use
    - 9.3.5.2.3. By Distribution Channel
- 9.3.6. Egypt Used Restaurant Equipment Market Outlook
  - 9.3.6.1. Market Size & Forecast
    - 9.3.6.1.1. By Value
  - 9.3.6.2. Market Share & Forecast
    - 9.3.6.2.1. By Type
    - 9.3.6.2.2. By End Use
    - 9.3.6.2.3. By Distribution Channel

10. South America Used Restaurant Equipment Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Type
- 10.2.2. By End Use
- 10.2.3. By Distribution Channel
- 10.2.4. By Country
10.3. South America: Country Analysis
- 10.3.1. Brazil Used Restaurant Equipment Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Type
    - 10.3.1.2.2. By End Use
    - 10.3.1.2.3. By Distribution Channel
- 10.3.2. Argentina Used Restaurant Equipment Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Type
    - 10.3.2.2.2. By End Use
    - 10.3.2.2.3. By Distribution Channel
- 10.3.3. Colombia Used Restaurant Equipment Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Type
    - 10.3.3.2.2. By End Use
    - 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments

13. Porters Five Forces Analysis

13.1. Competition in the Industry
13.2. Potential of New Entrants
13.3. Power of Suppliers
13.4. Power of Customers
13.5. Threat of Substitute Products

14. Competitive Landscape

14.1. Company Profiles
- 14.1.1. Machineseeker Group
  - 14.1.1.1. Business Overview
  - 14.1.1.2. Company Snapshot
  - 14.1.1.3. Products & Services
  - 14.1.1.4. Financials (As Per Availability)
  - 14.1.1.5. Key Market Focus & Geographical Presence
  - 14.1.1.6. Recent Developments
  - 14.1.1.7. Key Management Personnel
- 14.1.2. Jeans Restaurant Supply
- 14.1.3. Bid on Equipment
- 14.1.4. Texas Restaurant Supply
- 14.1.5. Lauro Restaurant Equipment
- 14.1.6. Gillette Restaurant Equipment
- 14.1.7. Alternative Sales Corp
- 14.1.8. SilverChef
- 14.1.9. Central Products, LLC
- 14.1.10. Rose's Equipment