PUBLISHER: TechSci Research | PRODUCT CODE: 1886331
PUBLISHER: TechSci Research | PRODUCT CODE: 1886331
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The Global Dry Beans Market, valued at USD 7.60 Billion in 2024, is projected to experience a CAGR of 4.90% to reach USD 10.13 Billion by 2030. Dry beans, comprising diverse varieties such as pinto, black, and kidney beans, are the mature, dried edible seeds of various legume plants, constituting a staple food globally recognized for their rich nutritional profile and extended shelf life. The market for dry beans is fundamentally driven by the escalating demand for plant-based protein sources, heightened consumer awareness regarding their significant nutritional benefits, and the increasing adoption of vegetarian and vegan diets.
| Market Overview | |
|---|---|
| Forecast Period | 2026-2030 |
| Market Size 2024 | USD 7.60 Billion |
| Market Size 2030 | USD 10.13 Billion |
| CAGR 2025-2030 | 4.90% |
| Fastest Growing Segment | Black Beans |
| Largest Market | North America |
Key Market Drivers
The rising demand for plant-based proteins fundamentally influences the Global Dry Beans Market. As consumers worldwide seek alternatives to animal-derived products for environmental, ethical, and health reasons, dry beans are increasingly positioned as a versatile and nutrient-dense protein source. This trend drives innovation in bean-based product development, expanding beyond traditional applications into meat analogues, snacks, and functional ingredients.
Key Market Challenges
The pronounced impact of climate change, characterized by unpredictable weather patterns and corresponding yield variations, presents a significant challenge to the global dry bean market. This environmental volatility introduces considerable risk to agricultural output, directly affecting the consistency of supply and overall market stability. Extreme events such as droughts, excessive rainfall, or unusual temperature fluctuations can severely reduce crop yields in key producing regions, thereby impacting the overall volume of dry beans available for trade and consumption.
Key Market Trends
The growth of e-commerce as a distribution channel is profoundly influencing the global dry beans market by expanding consumer accessibility and purchasing convenience. A 2024 report from FMI, The Food Industry Association, indicated that 67% of consumers now shop for groceries online. Digital platforms enable dry bean suppliers to connect directly with a wider audience, overcoming retail limitations and offering a more diverse product selection.
In this report, the Global Dry Beans Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the Global Dry Beans Market.
Global Dry Beans Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: