Global Culinary Tourism Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

List of Tables

The global demand for Culinary Tourism Market is presumed to reach the market size of nearly USD 64.53 BN by 2032 from USD 11.72 BN in 2023 with a CAGR of 20.87% under the study period 2024 - 2032.

Culinary tourism involves exploring local and regional food experiences as a primary motivator for travel. Travelers engage in culinary travel to discover and appreciate diverse cuisines, local culinary traditions, and food-related cultural practices and includes, visiting food markets, take part in cooking classes, and dining at local eateries. It contributes to the economic development of destinations, promotes cultural exchange, and allows travelers to immerse themselves in the culinary heritage of different regions.

MARKET DYNAMICS

The growing interest in food experiences, cultural exploration through gastronomy, and the influence of social media on travel preferences drive the culinary tourism market. Culinary tourism involves travelers seeking authentic and unique food & beverage experiences, exploring local cuisines, and engaging in culinary-related activities during their travels. The rise of food-centric television programs, culinary blogs, and social media platforms showcasing diverse culinary traditions contribute to market growth. Additionally, the desire for immersive travel experiences and the recognition of food as a central element of cultural identity drives market growth. Local governments and tourism boards actively promote culinary destinations, festivals, and food tours to attract visitors and stimulate economic growth. Integrating culinary experiences into travel itineraries, such as cooking classes, food markets, and farm-to-table excursions, further enhances the appeal of culinary tourism. The dynamic and ever-evolving nature of food trends and global cuisines continue to shape the vibrant market landscape worldwide.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of culinary tourism. The growth and trends of culinary tourism industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the culinary tourism market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Activity

Culinary Trails
Cooking Classes
Restaurants
Food Festivals
Others

By Booking Mode

Online Travel Agencies (Ota)
Tour Operators
Direct Travel

By Tourist Type

Recreational
Diversionary
Existential
Experimental

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Culinary Tourism market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

GLOBAL CULINARY TOURISM MARKET SHARE BY REGION (REPRESENTATIVE GRAPH)
Global Culinary Tourism Market Share

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Culinary Tourism market include Abercrombie & Kent USA, LLC, Greaves Travel Ltd, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, The Travel Corporation, Gourmet on Tour, Culinary Adventures International, Culinary Tours, Butterfield & Robinson Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR112113862

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . CULINARY TOURISM - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Activity
- 3.7.2 Market Attractiveness Analysis By Booking Mode
- 3.7.3 Market Attractiveness Analysis By Tourist Type
- 3.7.4 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL CULINARY TOURISM MARKET ANALYSIS BY ACTIVITY

5.1 Overview by Activity
5.2 Historical and Forecast Data
5.3 Analysis by Activity
5.4 Culinary Trails Historic and Forecast Sales by Regions
5.5 Cooking Classes Historic and Forecast Sales by Regions
5.6 Restaurants Historic and Forecast Sales by Regions
5.7 Food Festivals Historic and Forecast Sales by Regions
5.8 Others Historic and Forecast Sales by Regions

6 . GLOBAL CULINARY TOURISM MARKET ANALYSIS BY BOOKING MODE

6.1 Overview by Booking Mode
6.2 Historical and Forecast Data
6.3 Analysis by Booking Mode
6.4 Online Travel Agencies (OTA) Historic and Forecast Sales by Regions
6.5 Tour Operators Historic and Forecast Sales by Regions
6.6 Direct Travel Historic and Forecast Sales by Regions

7 . GLOBAL CULINARY TOURISM MARKET ANALYSIS BY TOURIST TYPE

7.1 Overview by Tourist Type
7.2 Historical and Forecast Data
7.3 Analysis by Tourist Type
7.4 Recreational Historic and Forecast Sales by Regions
7.5 Diversionary Historic and Forecast Sales by Regions
7.6 Existential Historic and Forecast Sales by Regions
7.7 Experimental Historic and Forecast Sales by Regions

8 . GLOBAL CULINARY TOURISM MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1. Overview, Historic and Forecast Data Sales Analysis
- 8.3.2. North America By Segment Sales Analysis
- 8.3.3. North America By Country Sales Analysis
- 8.3.4. United State Sales Analysis
- 8.3.5. Canada Sales Analysis
- 8.3.6. Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1. Overview, Historic and Forecast Data Sales Analysis
- 8.4.2. Europe by Segment Sales Analysis
- 8.4.3. Europe by Country Sales Analysis
- 8.4.4. United Kingdom Sales Analysis
- 8.4.5. France Sales Analysis
- 8.4.6. Germany Sales Analysis
- 8.4.7. Italy Sales Analysis
- 8.4.8. Russia Sales Analysis
- 8.4.9. Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1. Overview, Historic and Forecast Data Sales Analysis
- 8.5.2. Asia Pacific by Segment Sales Analysis
- 8.5.3. Asia Pacific by Country Sales Analysis
- 8.5.4. China Sales Analysis
- 8.5.5. India Sales Analysis
- 8.5.6. Japan Sales Analysis
- 8.5.7. South Korea Sales Analysis
- 8.5.8. Australia Sales Analysis
- 8.5.9. South East Asia Sales Analysis
- 8.5.10. Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1. Overview, Historic and Forecast Data Sales Analysis
- 8.6.2. Latin America by Segment Sales Analysis
- 8.6.3. Latin America by Country Sales Analysis
- 8.6.4. Brazil Sales Analysis
- 8.6.5. Argentina Sales Analysis
- 8.6.6. Peru Sales Analysis
- 8.6.7. Chile Sales Analysis
- 8.6.8. Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1. Overview, Historic and Forecast Data Sales Analysis
- 8.7.2. Middle East & Africa by Segment Sales Analysis
- 8.7.3. Middle East & Africa by Country Sales Analysis
- 8.7.4. Saudi Arabia Sales Analysis
- 8.7.5. UAE Sales Analysis
- 8.7.6. Israel Sales Analysis
- 8.7.7. South Africa Sales Analysis
- 8.7.8. Rest Of Middle East And Africa Sales Analysis

9 . COMPETITIVE LANDSCAPE OF THE CULINARY TOURISM COMPANIES

9.1. Culinary Tourism Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10 . COMPANY PROFILES OF CULINARY TOURISM INDUSTRY

10.1. Company Share Analysis
10.2. Market Concentration Rate
10.3. Abercrombie & Kent USA LLC
- 10.3.1. Company Overview
- 10.3.2. Company Revenue
- 10.3.3. Products
- 10.3.4. Recent Developments
10.4. Greaves Travel Ltd
- 10.4.1. Company Overview
- 10.4.2. Company Revenue
- 10.4.3. Products
- 10.4.4. Recent Developments
10.5. India Food Tour
- 10.5.1. Company Overview
- 10.5.2. Company Revenue
- 10.5.3. Products
- 10.5.4. Recent Developments
10.6. Classic Journeys LLC
- 10.6.1. Company Overview
- 10.6.2. Company Revenue
- 10.6.3. Products
- 10.6.4. Recent Developments
10.7. The FTC4Lobe Group
- 10.7.1. Company Overview
- 10.7.2. Company Revenue
- 10.7.3. Products
- 10.7.4. Recent Developments
10.8. The Travel Corporation
- 10.8.1. Company Overview
- 10.8.2. Company Revenue
- 10.8.3. Products
- 10.8.4. Recent Developments
10.9. Gourmet on Tour
- 10.9.1. Company Overview
- 10.9.2. Company Revenue
- 10.9.3. Products
- 10.9.4. Recent Developments
10.10. Culinary Adventures International
- 10.10.1. Company Overview
- 10.10.2. Company Revenue
- 10.10.3. Products
- 10.10.4. Recent Developments
10.11. Culinary Tours
- 10.11.1. Company Overview
- 10.11.2. Company Revenue
- 10.11.3. Products
- 10.11.4. Recent Developments
10.12. Butterfield & Robinson Inc.
- 10.12.1. Company Overview
- 10.12.2. Company Revenue
- 10.12.3. Products
- 10.12.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies