PUBLISHER: Global Insight Services | PRODUCT CODE: 2171554
PUBLISHER: Global Insight Services | PRODUCT CODE: 2171554
The global chickpeas market is projected to grow from $13.6 billion in 2025 to $24.3 billion by 2035, at a compound annual growth rate (CAGR) of 6.0%. The chickpeas market is supported by developments in agricultural production, processing, and supply-chain management, as chickpeas remain a major source of dietary protein and an important ingredient in food processing. In May 2026, Indias Department of Agriculture and Farmers Welfare released its Third Advance Estimates for agricultural production in 202526, projecting gram (chickpea) output at 12.514 million tonnes. Separately, the Indian Institute of Pulses Research reported that chickpeas accounted for approximately 45% of Indias total pulse production in 202425, equivalent to 11.34 million tonnes. These figures highlight chickpeas significant role in Indias agricultural output and pulse-processing industry.
By type, desi chickpeas dominated the chickpeas market in 2025 owing to their widespread consumption, affordability, and extensive use in traditional cuisines across major producing and consuming countries. Desi chickpeas are commonly processed into split chickpeas, flour, and various food products, supporting demand from households and food manufacturers. Their high protein and fiber content also makes them an important ingredient in plant-based diets. Growing demand for affordable protein sources, increasing consumption of traditional foods, and expanding applications in processed food products are expected to support the Desi chickpeas segment during the forecast period.
| Market Segmentation | |
|---|---|
| Type | Desi, Kabuli, Others |
| Product | Whole Chickpeas, Chickpea Flour, Snack Products, Canned Chickpeas, Roasted Chickpeas, Others |
| Technology | Conventional, Organic, Genetically Modified, Others |
| Application | Food and Beverage, Animal Feed, Personal Care, Nutraceuticals, Others |
| Form | Whole, Split, Powder, Others |
| Process | Drying, Roasting, Canning, Grinding, Others |
| End User | Food Industry, Retail Consumers, Food Service, Others |
| Functionality | Protein Source, Fiber Source, Gluten-Free Alternative, Others |
By product, chickpea flour is expected to be the fastest-growing segment during the forecast period owing to increasing demand for gluten-free ingredients and plant-based food alternatives. Chickpea flour is widely used in bakery products, snacks, batters, pasta, and other food formulations because of its protein content and functional properties. Rising awareness of healthy eating, growing demand for alternative flours, and increasing interest in plant-based nutrition are encouraging manufacturers to incorporate chickpea flour into new products. Continued innovation in gluten-free foods and protein-enriched formulations is expected to accelerate growth in the chickpea flour segment during the forecast period.
Asia Pacific dominated the chickpeas market in 2025, supported by high consumption, substantial agricultural production, and established culinary traditions across countries such as India, Pakistan, and Australia. India plays a major role in regional demand due to the widespread use of chickpeas in traditional meals, snacks, and chickpea flour-based products. Strong domestic supply chains, growing demand for affordable plant-based protein, and expanding food-processing applications continue to reinforce Asia Pacifics leading position in the chickpeas market.
North America held the second-largest position in the chickpeas market in 2025, driven by increasing demand for plant-based protein, growing consumption of hummus and chickpea-based snacks, and rising interest in healthy food alternatives. The United States and Canada support regional demand through established food-processing industries, expanding availability of packaged chickpea products, and increasing adoption of plant-based diets. Growing use of chickpeas in gluten-free foods, meat alternatives, and protein-rich convenience products is expected to support continued regional market development.
Rising Demand for Plant-Based and Value-Added Chickpea Products
The chickpeas market is moving toward value-added products and innovative food applications driven by growing consumer interest in plant-based nutrition and convenient food options. Manufacturers are expanding their chickpea-based product portfolios to include chickpea flour, roasted chickpeas, ready-to-eat snacks, pasta, protein ingredients, and gluten-free food products. Chickpeas are increasingly incorporated into plant-based meals and alternative protein formulations because of their protein, dietary fiber, and micronutrient content. Advancements in food processing, ingredient formulation, and packaging technologies are further supporting the development of convenient chickpea-based products for retail, foodservice, and health-oriented food markets.
Increasing Demand for Protein-Rich and Nutrient-Dense Foods
The chickpeas market is supported by growing consumer demand for affordable, plant-based sources of protein and dietary fiber. Chickpeas provide essential nutrients and are widely used in traditional dishes, snacks, salads, soups, and processed food products. Increasing adoption of vegetarian and flexitarian diets is expanding their use as an alternative to animal-based protein sources. In addition, growing awareness of balanced diets, interest in pulses as nutritious food ingredients, and demand for economical protein sources are encouraging consumption across household, foodservice, and food manufacturing applications. Their versatility, relatively long shelf life when dried, and suitability for various cuisines further support market demand.
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