PUBLISHER: Grand View Research | PRODUCT CODE: 1493417
PUBLISHER: Grand View Research | PRODUCT CODE: 1493417
The global organic fruits and vegetables market size was estimated to reach USD 147.31 billion by 2030 and is anticipated to grow at a CAGR of 9.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is mainly driven by increasing consumer awareness about the nutritional benefits of organic vegetables, such as higher vitamin and mineral content and lower pesticide exposure. Specifically, there is a growing demand for organic leafy greens such as kale, spinach, and Swiss chard due to their high nutritional value and perceived health benefits.
The growing availability of organic fruits in retail outlets, supermarkets, and online platforms makes them more accessible to consumers, driving market growth. For instance, supermarkets dedicating sections to organic fruits and the proliferation of online platforms offering organic fruit delivery cater to the convenience-seeking consumer base, consequently boosting the market for organic fruits.
The market features a diverse competitive landscape comprising global industry leaders, local producers, and specialized organic farming cooperatives. Major agricultural corporations, including Driscoll's, The Hain Celestial Group, SunOpta, and Dole Food Company, have established significant market presence, offering extensive product portfolios spanning both organic and conventional produce. In addition, renowned organic food brands such as Nature's Path, Organic Valley, and Cascadian Farm (a subsidiary of General Mills) contribute to the competitive dynamics through their dedicated focus on organic agriculture and robust market penetration.