Yogurt Market by Category, Flavor, Form, Packaging, Distribution

List of Tables

[182 Pages Report] The Yogurt Market size was estimated at USD 55.70 billion in 2023 and expected to reach USD 59.44 billion in 2024, at a CAGR 6.80% to reach USD 88.33 billion by 2030.

Yogurt is a widespread fermented dairy product that is enjoyed by individuals worldwide. Essentially, it is derived from the fermentation of milk induced by two primary bacteria known as Lactobacillus bulgaricus and Streptococcus thermophilus, which convert lactose, the sugar present in milk, into lactic acid. The process causes the milk proteins to thicken, resulting in a tangy, creamy product known as yogurt. However, the influence of other cultures, such as Bifidobacteria and Lactobacilli, also contribute, often introducing additional health benefits and varying tastes. Despite its simple origins, the yogurt world has evolved into a remarkably diverse landscape, boasting many types that cater to various tastes and preferences. The market now offers various yogurt options, showcasing the versatility and innovation within this seemingly simple culinary delight. Traditional plain yogurt is unflavored and unsweetened, offering a tangy and creamy taste sensation. Flavored varieties are mixed with fruits, honey, or other sweeteners for added taste, while Greek yogurt is strained thoroughly to remove whey, resulting in a thicker texture with a higher protein content. The yogurt market is a dynamic and diverse segment of the global food industry, characterized by a wide array of product offerings that cater to consumers' tastes, health, and dietary preferences across the globe. In recent years, the market has seen notable trends that reflect changing consumer preferences and societal shifts. Increasing consumption of yogurt owing to its associated health benefits, improved availability and supply chain of yogurt through online platforms, and significant demand for yogurt owing to the presence of flavored and lactose-free products are contributing to the expansion of the yogurt market. However, the market faces certain challenges, such as health risks associated with artificial additives and ingredients in yogurt and product recalls coupled with significant consumption of substitute products, hindering the growth of the yogurt market. On the other hand, the increasing development of organic and vegan yogurt and rising adoption attributed to convenient and innovative yogurt packaging formats presents a potential opportunity for the yogurt market to flourish in the coming years.

KEY MARKET STATISTICS
Base Year [2023]	USD 55.70 billion
Estimated Year [2024]	USD 59.44 billion
Forecast Year [2030]	USD 88.33 billion
CAGR (%)	6.80%

Category: Inclining demand for non-dairy yogurts from health-conscious consumers

Dairy-based yogurt is a fermented milk product that comes in various forms, such as traditional, Greek, Icelandic, and Australian, each with distinct characteristics. Dairy-based yogurts are known for their smooth consistency and range from containing less fat to whole milk varieties, providing a source of protein, calcium, and probiotics beneficial for digestive health. Non-dairy-based yogurt caters to vegans' dietary needs and preferences, lactose-intolerant individuals, and those looking to reduce animal product consumption. These yogurts are often made from alternatives such as almond, soy, coconut, oat, cashew, and pea milk. They aim to mirror dairy yogurt's creamy texture and nutritional benefits, enriching them with plant-based proteins, probiotics, vitamins, and minerals. Non-dairy yogurts continue to evolve, featuring an expanding array of flavors and probiotic profiles that closely rival their dairy counterparts, making them an increasingly popular and accessible option in health-conscious and dietary-restricted markets.

Flavor: Growing preferences for flavored yogurts offering taste varieties

Flavored yogurts are sought after for their varieties, which incorporate an assortment of taste profiles, ranging from fruits to vanilla, chocolate, and exotic combinations, catering to a clientele with a penchant for diverse tastes and novelty. Innovations in this segment target flavor trends and consumer desires for healthier options, leading to the introduction of natural, organic flavorings, low-sugar, and no-additive varieties. On the other hand, plain yogurt upholds the values of simplicity and versatility, which appeals to consumers who value pure, unaltered form of flavor. Plain yogurt generally has a lower sugar content than its flavored counterparts, an essential factor for health-conscious consumers. This category often witnesses demand from culinary applications as a base for smoothies and sauces and as a healthier substitute for creams and mayonnaise.

Form: Growing popularity of Greek yogurt due to its high protein content

Conventional yogurt is the most common form of yogurt known for its creamy texture and balanced tangy taste. It is typically made from cow's milk, which is fermented using certain types of lactic acid bacteria. Its health benefits include a solid source of protein, calcium, and probiotics. An increasingly popular variety, frozen yogurt often serves as an alternative to traditional ice cream. It leans towards a sweeter taste and softer texture and is known for its lower fat content than ice cream. It is made by freezing conventional yogurt, and extra sugar is generally added for taste. Greek yogurt, often dubbed 'strained yogurt,' has grown in popularity due to its thick, rich texture and high protein content. It is made by straining extra whey from traditional yogurt, reducing sugar and carbohydrates while doubling the amount of protein. People commonly consume Greek yogurt for its nutritional profile and consistency, making it a popular choice for smoothies or a healthier substitute for cream in various recipes. Made by fermenting milk in a container without further stirring or processing, set yogurt delivers a unique, firm texture and is known for its creamier and delicate flavor. It commonly serves as a staple in cuisines worldwide as a cooling accompaniment to spicy dishes. Yogurt drinks, an on-the-go version of conventional yogurt, are growing in popularity globally. It delivers the same nutritional content as regular yogurt but in a more convenient form, particularly for younger consumers. They come in various flavors and are often marketed for their added vitamins and minerals, making them a preferred choice for quick breakfasts or energizing snacks.

Packaging: Expanding usage of tetra packs for yogurt packaging due to its sustainability properties

Plastic bottles, commonly made from polyethylene terephthalate (PET) or high-density polyethylene (HDPE), are widely used to pack yogurt drinks and pourable yogurts. Clear plastic bottles offer product visibility, appealing to consumers who prioritize the appearance of their food, and they are lightweight, shatterproof, and often feature reclosable tops, enhancing portability and ease of use. Plastic allows for versatile shaping and branding opportunities, which can be pivotal in marketing strategies. However, plastic bottles also come with environmental concerns, given the challenges around recycling and the impact of single-use plastics on ecosystems. Tetra packs, a type of aseptic packaging made from a composite of paperboard, plastic, and aluminum, are another sustainable option for yogurt products, commonly used for yogurt drinks. They provide excellent barrier properties that extend shelf life by protecting against light and air. Being paper-based, they are often viewed as more eco-friendly and easier to recycle in many areas than plastics. Tetra packs allow for high-quality printing and branding, making them visually appealing on store shelves. Consumer preferences are shifting towards more sustainable packaging, with an increasing demand for convenience and portion control. Both plastic bottles and tetra packs respond to these trends with innovative designs and material enhancements.

Distribution: Growing preferences for offline distribution of yogurt for instant product accessibility

The offline yogurt distribution predominantly occurs through brick-and-mortar retail channels, including supermarket chains, hypermarkets, convenience stores, and specialty health food stores. Physical grocery outlets drive a significant share of yogurt sales due to consumer habits of purchasing perishable goods in person. These retail spaces often provide yogurts, from mass-produced brands to niche organic and artisanal options catering to diverse consumer preferences. In recent years, the online distribution channel for yogurt has been growing steadily. With the advancement of e-commerce and online grocery shopping, consumers find ordering yogurt directly from retailers or through third-party delivery services increasingly convenient. Subscription services and online-exclusive deals provide additional incentives for consumers to opt for online purchases. Online platforms offer an expansive product range, detailed product information, and the convenience of home delivery, which particularly appeals to time-constrained consumers. Offline distribution has several advantages over online distribution, such as instant product accessibility, the ability to physically check product quality, no waiting time for delivery, and the avoidance of shipping fees.

Regional Insights

The yogurt market has been experiencing significant growth in the Americas, with a notable interest in Greek and non-dairy options. Consumer preferences are shifting toward healthier and functional foods, which is driving the consumption of dairy-free yogurt in the region. The yogurt market in Europe, the Middle East, and Africa (EMEA) is marked by a strong preference for traditional and plain yogurt manufacturers. With a rich history of yogurt consumption, companies in this region often favor authentic and regional specialties in their products. Furthermore, the EMEA yogurt market is observing a rise in the demand for probiotic, high-protein, and lactose-free yogurts owing to health-conscious consumers. The Asia-Pacific (APAC) yogurt market is rapidly growing and evolving, attributed to the rising disposable incomes, urbanization, and a growing emphasis on healthy lifestyles of the population. The region's diverse yogurt market is influenced by various cultural dietary habits and economic conditions. Innovation in flavors and formats has been a key to capturing the diverse consumer preferences within the region. The growing availability of spoonable and drinkable yogurt products through e-commerce platforms is gaining traction among younger consumers of the region.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Yogurt Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Yogurt Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Yogurt Market, highlighting leading vendors and their innovative profiles. These include 16 Handles, Alpina Productos Alimenticios SA, Alpura, SA, Andros SNC, Arla Foods Ingredients Group P/S, Britannia Industries Limited, CALIDAD PASCUAL, S.A.U., Casa Grande de Xanceda SL, China Mengniu Dairy Company Limited, Chobani, LLC, DAHlicious, Dana Dairy Group Ltd., Danone S.A., Dr. Otto Suwelack Nachf. GmbH & Co. KG, Ehrmann SE, Epigamia, FAGE International S.A., Fonterra Co-operative Group Limited, General Mills, Inc., Granarolo S.p.A., Granja el Prat, Gujarat Cooperative Milk Marketing Federation Ltd., Holland Dairy, Junlebao Dairy Group, LA FERMIERE, Lactalis Ingredients, Meiji Holdings Co., Ltd., Menchie's Group, Inc., Mevgal S.A., Muller UK & Ireland Group LLP, Nanci's Frozen Yogurt, Nestle S.A., Noosa Yoghurt, LLC by Sovos Brands Intermediate, Inc., Penn Dairy, PURIS, Royal FrieslandCampina N.V., Saputo Inc., Schreiber Foods Inc., Seven Stars Farm, Sunrise Dairy Limited, The Hain Celestial Group, Inc., Unilever PLC, Valio Group, and VIMA Foods.

Market Segmentation & Coverage

This research report categorizes the Yogurt Market to forecast the revenues and analyze trends in each of the following sub-markets:

Category
- Dairy-Based Yogurt
- Non-Dairy Based Yogurt

Flavor
- Flavored Yogurt
- Plain Yogurt

Form
- Conventional Yogurt
- Frozen Yogurt
- Greek Yogurt
- Set Yogurt
- Yogurt Drinks

Packaging
- Plastic Bottles
- Tetra Packs

Distribution
- Offline
- Online

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Yogurt Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Yogurt Market?

3. What are the technology trends and regulatory frameworks in the Yogurt Market?

4. What is the market share of the leading vendors in the Yogurt Market?

5. Which modes and strategic moves are suitable for entering the Yogurt Market?

Product Code: MRR-434CCDA0425F

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing consumption of yogurt owing to its associated health benefits
  - 5.1.1.2. Improved availability and supply chain of yogurt through online platforms
  - 5.1.1.3. Significant demand of yogurt owing to presence of flavored and lactose-free products
- 5.1.2. Restraints
  - 5.1.2.1. Health risk associated with artificial additives & ingredients in yogurt
- 5.1.3. Opportunities
  - 5.1.3.1. Increasing development of organic and vegan yogurt
  - 5.1.3.2. Rising adoption of yogurt attributed to convenient and innovative yogurt packaging formats
- 5.1.4. Challenges
  - 5.1.4.1. Product recalls coupled with significant consumption of substitute products
5.2. Market Segmentation Analysis
- 5.2.1. Category: Inclining demand for non-dairy yogurts from health-conscious consumers
- 5.2.2. Flavor: Growing preferences for flavored yogurts offering taste varieties
- 5.2.3. Form: Growing popularity of Greek yogurt due to its high protein content
- 5.2.4. Packaging: Expanding usage of tetra packs for yogurt packaging due to its sustainability properties
- 5.2.5. Distribution: Growing preferences for offline distribution of yogurt for instant product accessibility
5.3. Market Trend Analysis
- 5.3.1. Increasing government initiatives and investment coupled with the rising popularity of plant-based food in the Americas region
- 5.3.2. Expanding adoption of yogurt due to the high production of milk and the rise in the number of health-conscious people in the APAC region
- 5.3.3. Stringent regulations for processed food packaging coupled with the high export capability of yogurt in the EMEA region
5.4. Cumulative Impact of Russia-Ukraine Conflict
5.5. Cumulative Impact of High Inflation
5.6. Porter's Five Forces Analysis
- 5.6.1. Threat of New Entrants
- 5.6.2. Threat of Substitutes
- 5.6.3. Bargaining Power of Customers
- 5.6.4. Bargaining Power of Suppliers
- 5.6.5. Industry Rivalry
5.7. Value Chain & Critical Path Analysis
5.8. Regulatory Framework Analysis
5.9. Client Customization
- 5.9.1. Yogurt Market:Pricing Analysis
- 5.9.2. Yogurt Market: Packaging & Labelling Trends
- 5.9.3. Yogurt Market: Shelf-life & Concerns Over Preservatives
- 5.9.4. Yogurt Market: Blending with Regional Delicacies - a New Niche

6. Yogurt Market, by Category

6.1. Introduction
6.2. Dairy-Based Yogurt
6.3. Non-Dairy Based Yogurt

7. Yogurt Market, by Flavor

7.1. Introduction
7.2. Flavored Yogurt
7.3. Plain Yogurt

8. Yogurt Market, by Form

8.1. Introduction
8.2. Conventional Yogurt
8.3. Frozen Yogurt
8.4. Greek Yogurt
8.5. Set Yogurt
8.6. Yogurt Drinks

9. Yogurt Market, by Packaging

9.1. Introduction
9.2. Plastic Bottles
9.3. Tetra Packs

10. Yogurt Market, by Distribution

10.1. Introduction
10.2. Offline
10.3. Online

11. Americas Yogurt Market

11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States

12. Asia-Pacific Yogurt Market

12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam

13. Europe, Middle East & Africa Yogurt Market

13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom

14. Competitive Landscape

14.1. Market Share Analysis, 2023
14.2. FPNV Positioning Matrix, 2023
14.3. Competitive Scenario Analysis
- 14.3.1. Danone Made Yogurt from Vegetable Waste
- 14.3.2. Valio-backed Oddlygood Acquires Kavli's Vegan Brand Planti
- 14.3.3. Skyrrup Strengthens Portfolio with Launch of Lactose free Greek Yogurt
- 14.3.4. Dow and Mengniu Launch "Breakthrough" Monomaterial PE Yogurt Pouch in China
- 14.3.5. Enlightened Releases Rich and Creamy Greek Frozen Yogurt Pints
- 14.3.6. Yoplait Launches New Yogurt Options for Summer
- 14.3.7. Unilever to Acquire Yasso in North America
- 14.3.8. Expansion to Double Stonybrook's Yogurt Pouch Production
- 14.3.9. Telangana to get a Milk Processing Plant with 5 LLPD Capacity
- 14.3.10. Acquisition Leads to Formation of Desi Fresh Foods
- 14.3.11. HI-CHEW and Menchie's Frozen Yogurt Bring Back Fan-Favorite HI-CHEW Raspberry Flavor for Limited Time
- 14.3.12. Granarolo Acquires Majority Stake in Wellness Start-up White & Seeds

15. Competitive Portfolio

15.1. Key Company Profiles
15.2. Key Product Portfolio